“DA-DI” Bianco Toscana IGT 2022 (BIO)

    Avignonesi | Tuscany
    Avignonesi s.r.l. s.a. Soc. Benefit | Via Colonica 1 | IT 53045 Valiano di Montepulciano

    "DA-DI" Bianco Toscana IGT 2022 (BIO)
    18,90 €17,99 €

    09910722 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

    Ratings
    • Grape Varieties: 22% Vermentino, 17% Grechetto, 13% Trebbiano, 48% Orpicchio
    • Cultivation: biological
    • Expansion: 4 months amphora on the fine lees
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2027+
    • Closure: Diam
    • Total extract: 22,25 g/l
    • Total acidity: 6,05 g/l
    • Residual sugar: 0,82 g/l
    • Sulfite: 75 mg/l
    • pH value: 3,36
    • Eco-Control-No.: IT‑BIO‑004
    • Allergens
      contains sulphites
    Character
    • Elegant/mineral
    Fits to
    • Grilled/fried fish
    • Seafood/shellfish
    • Poached fish
    • Vegetable meals
    • Young cheese
    • Asparagus
    stored air-conditioned

    The name Da-Di derives from Chinese and means earth/soil. DA-DI bianco was born from owner Virginie Saverys' intuition to rediscover the vocation of the Cortona area for the production of great white wines from autochthonous grapes, and encapsulates all of Avignonesi's love of experimentation.

    In the glass, it opens intensely with floral notes of wisteria and lime, white peach and gooseberry. On the palate, the approach is precise and straightforward. Lemon peel, mint and the complexity of wildflower honey emerge. The pronounced acidity makes it long and elegant. In the aftertaste, hints of flint bring back mineral notes. An exciting wine with a distinct and fresh personality. Approx. 2,000 bottles were produced. SUPERIORE.DE

    "Medium lemon-gold hue. Mineral, spiced lemon, smoked pineapples and oranges on the nose. Textured and medium-bodied on the palate with a zesty center palate and a taut, slightly saline finish." James Suckling

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