“DA-DI” Bianco Toscana IGT 2023 (BIO)

    Avignonesi | Tuscany
    Avignonesi s.r.l. s.a. Soc. Benefit | Via Colonica 1 | IT 53045 Valiano di Montepulciano

    "DA-DI" Bianco Toscana IGT 2023 (BIO)
    18,90 €

    09910723 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Varieties: 22% Vermentino, 17% Grechetto, 13% Trebbiano, 48% Orpicchio
    • Cultivation: biological
    • Expansion: 4 months amphora on the fine lees
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2028
    • Closure: Diam
    • Total extract: 22,41 g/l
    • Total acidity: 6,08 g/l
    • Residual sugar: 0,79 g/l
    • Sulfite: 74 mg/l
    • pH value: 3,34
    • Eco-Control-No.: IT‑BIO‑004
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 78 kcal
      • Energy in kJ: 326 kJ
      • Carbohydrates: 1,00 g
      • Of which sugar: 0,50 g
    Character
    • Elegant/mineral
    Fits to
    • Grilled/fried fish
    • Seafood/shellfish
    • Poached fish
    • Vegetable meals
    • Young cheese
    • Asparagus
    stored air-conditioned

    The name Da-Di is derived from the Chinese and means earth/soil. DA-DI bianco was born from the intuition of the owner Virginie Saverys to rediscover the vocation of the Cortona area for the production of great white wines from indigenous grapes, and summarises all of Avignonesi's love of experimentation.

    It opens intensely in the glass with floral notes of wisteria and lime, white peach and gooseberry. On the palate, the attack is precise and straightforward. Lemon peel, mint and the complexity of wildflower honey come to the fore. The pronounced acidity makes it long and elegant. Hints of flint bring back mineral notes in the aftertaste. An exciting wine with a distinct and fresh personality. Around 2,000 bottles were produced. SUPERIORE.DE

    "This is a little reductive on the nose, with sliced pear, apple and honeysuckle notes that follow through to a medium body. Dried lemons and sliced green apples with a crunchiness and creamy texture. 70% fermented in tava porcelain vessels with some skin contact." James Suckling

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