Nobile di Montepulciano DOCG 2020 (BIO)

    Avignonesi | Tuscany
    Avignonesi s.r.l. s.a. Soc. Benefit | Via Colonica 1 | IT 53045 Valiano di Montepulciano

    Nobile di Montepulciano DOCG 2020 (BIO)
    23,00 €

    09912620 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Vino Nobile
    • Grape Variety: 100% Sangiovese
    • Cultivation: biological
    • Expansion: 18 months tonneau/barrique
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2033+
    • Closure: natural cork
    • Total extract: 29,97 g/l
    • Total acidity: 5,36 g/l
    • Residual sugar: 0,95 g/l
    • Sulfite: 77 mg/l
    • pH value: 3,49
    • Eco-Control-No.: IT‑BIO‑004
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    • Tannin-containing and/or acid-stressed
    Fits to
    • Grilled of any kind
    • Light meat
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    • Mild game dishes
    stored air-conditioned

    Avignonesi's aromatic classic has a lean to medium body, seamless tannins and a delicious flavour profile. Intense ruby red with garnet-coloured reflections. On the nose, aromas of red berries, cherry, eucalyptus and pomegranate and the unmistakable scent of violets so typical of the Sangiovese grape, with a hint of vanilla and Mediterranean herbal spice in the background. Well-balanced on the palate, with beautiful primary notes of ripe cherry and plum. The warm, ethereal body is embedded in a dense tannin structure and leads into a long, persistent finish. SUPERIORE.DE

    "A bright and lively Vino Nobile with aromas of cherry, violet and hibiscus and hints of peach and lemon that continue through to a medium body. Fine and integrated tannins and a lively finish with plenty of energy. Made from biodynamically grown grapes. Vegan. Needs another year or two to show its true excellence, but is already a beautiful and straightforward wine." James Suckling

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