“Il Nocio dei Boscarelli” Vino Nobile di Montepulciano DOCG 2020

    Poderi Boscarelli | Tuscany
    Poderi Boscarelli March. de Ferrari Corradi | V. di Montenero 28 | IT 53040 Cervognano

    "Il Nocio dei Boscarelli" Vino Nobile di Montepulciano DOCG 2020
    97,00 €

    09762420 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Vino Nobile
    • Grape Variety: 100% Sangiovese
    • Cultivation: conventional
    • Expansion: 18 to 24 months tonneau
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2041+
    • Closure: natural cork
    • Total extract: 30,38 g/l
    • Total acidity: 6,06 g/l
    • Residual sugar: 1,09 g/l
    • Sulfite: 75 mg/l
    • pH value: 3,38
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    Fits to
    • Offal
    • Dark meat
    • Grilled of any kind
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    • Strong game dishes
    stored air-conditioned

    Boscarelli's Il Nocio, a Nobile di Montepulciano from a single vineyard, impressively demonstrates the true essence of the Sangiovese grape and has also been one of the region's quality leaders for years.

    Reveals a racy and subtle nose that shows minerals and dusty red berries and strawberries, along with spices, dried flowers and a hint of orange peel. It is dry, elegant and beautifully tart with firm, stony tannins that round out the palate and give a taut and chalky feel with a linear impression. A pure and transparent expression of Sangiovese that will improve with time. Drinkable now, but better from 2026. SUPERIORE.DE

    "Bright ruby red with a brightening rim. Fragrant, floral nose of violets and lavender, then cherries and undergrowth, medium expression overall. On the palate with a radiant fan, juicy, clear, with tightly woven tannins and great juiciness, comes back in several layers, long." Falstaff

    "Firmly in the savory camp, this red evokes balsamic notes of tomato leaf, juniper and eucalyptus, along with strawberry and cherry fruit. Earth, iron and tobacco elements chime in as this plays out on the finish." Wine Spectator

    "Crushed blackberries come together with hints of smoke, crushed stone and sage as the 2020 Vino Nobile di Montepulciano Il Nocio emerges from the glass. It's silken in feel with a lifted persona as a wave of liquid violet flowers saturates and ripe black cherry tones echo throughout. The 2020 leaves a web of fine-grained tannins and perfumed florals to resonate, finishing long and classically dry." Vinous

    "The aromas and flavors of this wine are very pretty, with cherries, orange peel and flowers following through to a medium body with crunchy fruit and a crisp finish. Fine tannins. One of the best Vino Nobiles I have had in a long time." James Suckling

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