“Le Caggiole” Nobile di Montepulciano DOCG 2018 · Double MAGNUM in OWC

    Poliziano | Tuscany
    Az. Agr. Poliziano | Via Fontago 1 | IT 53040 Montepulciano Stazione

    "Le Caggiole" Nobile di Montepulciano DOCG 2018 <br>Double MAGNUM in OWC
    425,00 €

    09153918 · 3 l · 141,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

    Ratings
    • Wine Classics: Vino Nobile
    • Grape Variety: 100% Sangiovese
    • Cultivation: conventional
    • Expansion: 24 months barrique
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2045+
    • Closure: natural cork
    • Total extract: 29,75 g/l
    • Total acidity: 5,76 g/l
    • Residual sugar: 0,96 g/l
    • Sulfite: 75 mg/l
    • pH value: 3,45
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Light meat
    • Strong game dishes
    • Mild game dishes
    stored air-conditioned

    The first Caggiole was launched in 1988 and disappeared again as early as 1995, because the flagship Asinone simply met consumers' tastes better. Today - after more than 20 years of abstinence - the Nobile Le Caggiole is back on the market as the new first wine of the house. Estate owner Dott. Federico Carletti has dedicated this masterpiece to his wife Anna - setting a new benchmark for Poliziano and the entire denomination. We are very pleased to present this strictly limited top wine!

    Salty, mineral and refined. Le Caggiole represents the terroir and the grape variety Sangiovese (Prugnolo Gentile) like no other wine of the house. It is almost light-footed, svelte, delicate and at the same time very fine. It is the result of many years of work in selecting the right Sangiovese clones in the single vineyard of the same name, Le Caggiole, which consists of 4 plots. SUPERIORE.DE

    "Radiant, elegant ruby red with a delicately lightening rim. Expressive and fragrant nose of ripe heart cherries, wild strawberries, noble use of wood and fine spices in the background. Very polished and juicy on the palate, tightly woven tannins coat the hearty fruit, radiant and finesse-rich, still a little grippy on the final." Falstaff

    "The 2018 Vino Nobile di Montepulciano Le Caggiole lifts up with a display like human catnip. A pleasant air of vanilla custard accentuates sweet smoke, grilled sage, cocoa and rum-soaked cherries. It’s silky and polished in feel yet finessed with an almost weightless aura, showing decidedly ripe plum and hints of candied citrus to balance. The 2018 finishes long and gently tannic, with inner tobacco and sweet herbal tones lingering incredibly long. While the nose is a bit candied in personality, the 2018 possesses fantastic harmony within. I'm very interested to see what a few years of cellaring might do." Vinous

    "Features a fine balance between the cherry, currant, earth, wild thyme and eucalyptus flavors, with a firm backbone of tannins and juicy acidity. Well-delineated and long, this red is complex and refined." Wine Spectator

    "A firm and fine Vino Nobile with cherry, berry and lightly earthy aromas. Crushed stone. Medium body. Linear finish. A little tight now. Give it two or three years. Try after 2024." James Suckling

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