• "Biskero" Chianti DOCG 2023 (BIO)

      “Biskero” Chianti DOCG 2023 (BIO)

      • James Suckling:91 points
      • Grape Varieties: 85% Sangiovese, 5% Canaiolo, 5% Mammolo, 5% Merlot
      • Cultivation: biological
      • Expansion: 4 months 30/70 tonneaux/stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Nomacorc
      • Total extract: 28,98 g/l
      • Total acidity: 5,47 g/l
      • Residual sugar: 1,29 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,41
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29352123 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • Miele dei Colli Senesi (BIO)

      Miele dei Colli Senesi (BIO)

      Soc. Agr. Salcheto | Tuscany

      • Cultivation: biological
      • Note
        Store in a cool, dry place, protected from light if possible
      • Nutritional Information per 100 ml
        • Energy in kcal: 327 kcal
        • Energy in kJ: 1327 kJ
        • Fat: <0,10 g
        • Of which saturated fat : <0,10 g
        • Carbohydrates: 81,00 g
        • Of which sugar: 81,00 g
        • Roughage: <0,10 g
        • Proteins: 0,40 g
        • Salt: <0,10 g
      • Total weight: 400 g
      • Best Before: 12/2025
      • Eco-Control-No.: IT‑BIO‑006
      read more
      stored air-conditioned

      40401023 · 0,4 kg · 32,25 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • Nobile di Montepulciano DOCG 2021 (BIO)

      Nobile di Montepulciano DOCG 2021 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:93 points
      • Wine Spectator :92 points
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Food recommendations
        pasta with rabbit ragout
      • Total extract: 29,65 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29352421 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €17,99 €
    • Chianti
    • Nobile di Montepulciano Riserva DOCG 2019 (BIO)

      Nobile di Montepulciano Riserva DOCG 2019 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Vinous:92 points
      • James Suckling:92 points
      • Wine Enthusiast:94 points
      • Grape Varieties: 95% Prugnolo Gentile, 5% Colorino
      • Cultivation: biological
      • Expansion: 24 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29352919 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Vecchie Viti del Salco" Nobile di Montepulciano DOCG 2019 (BIO)

      “Vecchie Viti del Salco” Nobile di Montepulciano DOCG 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Vinous:95 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: biological
      • Expansion: 24 months 50/50 barrique/tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 28,54 g/l
      • Total acidity: 5,03 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 54 mg/l
      • pH value: 3,62
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29353719 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      59,00 €
    • "Vecchie Viti del Salco" Nobile di Montepulciano DOCG 2019 (BIO) <br>MAGNUM in OWC

      “Vecchie Viti del Salco” Nobile di Montepulciano DOCG 2019 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Vinous:95 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: biological
      • Expansion: 24 months 50/50 barrique/tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 28,54 g/l
      • Total acidity: 5,03 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 54 mg/l
      • pH value: 3,62
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29353919 · 1,5 l · 79,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      119,00 €
    • "Vecchie Viti del Salco" Nobile di Montepulciano DOCG 2019 (BIO) <br>3 bottles in gift box

      “Vecchie Viti del Salco” Nobile di Montepulciano DOCG 2019 (BIO) · 3 bottles in gift box

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Vinous:95 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: biological
      • Expansion: 24 months 50/50 barrique/tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 28,54 g/l
      • Total acidity: 5,03 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 54 mg/l
      • pH value: 3,62
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29353819 · 2,25 l · 83,11 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      187,00 €
    • "Vecchie Viti del Salco" Nobile di Montepulciano DOCG 2019 (BIO) <br>Double MAGNUM in OWC

      “Vecchie Viti del Salco” Nobile di Montepulciano DOCG 2019 (BIO) · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Vinous:95 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: biological
      • Expansion: 24 months 50/50 barrique/tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 28,54 g/l
      • Total acidity: 5,03 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 54 mg/l
      • pH value: 3,62
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29354019 · 3 l · 96,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      289,00 €
    About the winemakersSalchetoTuscany | Montepulciano