Wines from Tuscany

Very appetising Sauvignon Blanc from Tuscany, fermented in steel, wood and terracotta. Pale straw yellow in colour, with a beautiful aroma of light berries, mint, chamomile and wild flowers. Round, harmonious and fresh flavour that is vibrant and aromatic. Only 8,000 bottles are produced each year. SUPERIORE.DE

Mastrojanni's rich and concentrated Rosso di Montalcino smells of a dark, seductive blend of sweet herbs, menthol and tobacco intertwined with dried cherries and redcurrants. It soothes with a deep, silky texture, which is then replaced by tart red berries and savoury spices over a stimulating acidity. Finishes balsamic with a hint of sour citrus and sweet, polished tannins that frame the experience beautifully. SUPERIORE.DE

"Bright ruby red with a sparkling centre. Cranberry and delicate strawberry candy on the nose, with fine hints of leather and stone, slightly smoky components on the finish. Beautiful juiciness and clear fruit on the palate, well-balanced with present red fruit, good!" Falstaff

"Medium to deep ruby red colour. Spicy cherry fruit that is a little reduced and needs plenty of air. Lush and aromatic cherry fruit on the palate, but by no means heavy. Lots of juice and fruit, filled out with chewy tannins. Long and fresh and convincing in every respect." Jancis Robinson

"Intense notes of ripe blackberries and pressed flowers such as roses and violets. Light to medium body with dusty but ripe tannins, ripe, jammy fruit character and juicy acidity." James Suckling

"The Mastrojanni 2022 Rosso di Montalcino is a beautiful, unforced wine with just the right amount of bing cherry and pomegranate to add lift and energy to the bouquet. It continues on the palate with medium intensity, good balance and sweet fruit flavours." Wine Advocate

Neri's classic Rosso di Montalcino opens with a bouquet of dark red fruits, forest floor, earthy minerality and peppery herbs. On the palate, soft textures lead to wild berry fruits, minerals and herbaceous flowers, while fine tannins slowly build towards the long and dramatic final. Hints of red and black fruits, tobacco and savoury spices round off the round and fragrant overall experience. SUPERIORE.DE

Bright ruby red colour, typical of Sangiovese. Intense aroma of blackcurrants, cherries and Mediterranean scrub. On the palate, it immediately shows great freshness and minerality, good tannins and structure, a very long finish that shows that Sangiovese from the Montalcino region possesses wonderful elegance, complexity and depth even when aged in stainless steel. SUPERIORE.DE

"Bright, medium ruby red colour. Delicate and delicately scented on the nose of blueberries, violets and a touch of roasted coffee on the finish. Flattering and soft on entry, then with gripping tannins, subtly fruity and bitter on the finish." Falstaff

"The 2022 vintage has given the Toscana Sangiovese a darker and richer profile. Dried black cherries and autumnal spices combine with sage aromas. The wine shows a wonderful inner sweetness and ripe red and blue fruits, while a steely minerality defines the finish. It finishes with a tension on the palate that frames the experience well and leaves a tart blackberry note." Vinous

Uccelliera's Rosso di Montalcino slowly comes to life with a beguiling blend of mentholated herbs, pine shavings and dried strawberries. It glides over the palate with a texture of pure silk, caressing everything it touches with ripe red fruits and rosy flowers accompanied by a lively acidity. The final is structured, powerful and long - as always, it far exceeds its weight class and is a top-class Rosso di Montalcino. SUPERIORE.DE

"The 2023 Rosso di Montalcino is remarkably pretty, captivating with exotic notes of wildflowers, blood orange and stone dust before transitioning into crushed black cherries. This wine is soft and round, but still shows its minerality up front, with a saline note emphasising the ripe wild berry fruit. It finishes with excellent length and gentle tannins that leave a concentration of red plums. It is an absolute pleasure to taste." Vinous

"An intense and fragrant wine with notes of violets, blood orange, red cherries and pepper. The attack is soft, with a medium body, velvety tannins, crisp acidity and a savoury finish. Juicy and delicious." James Suckling

Exciting cuvée of Sangiovese (own clone) with a small part of Merlot from the "Bandita" vineyards. Rich ruby red in the glass, black cherry, tobacco, cedar wood, young leather and liquorice in the typically Tuscan bouquet. Spreads widely on the palate, its juiciness and expressiveness make it a generous, fruity-elegant experience with high enjoyment and recognition value. SUPERIORE.DE

Pure Cabernet Sauvignon from Barbara Widmer's Maremma estate. Deep, dark ruby red in colour, with an animating aroma of dark berries, coffee, cocoa, eucalyptus and spices on the nose. Notes of green pepper, fine sweetness and juiciness on the palate. The tannins are polished and pave the way for a long, racy finish. SUPERIORE.DE

"Bright, very dense ruby colour with a light sheen. Open nose with black cherry, plum jam, followed by some undergrowth and leather. Full-bodied palate, wide-ranging acidity, taut tannins. Good palate pressure with tension, retronasal sour cherry, long-lasting, slightly acidic finish." Falstaff

"This wine is very pure and delicious, with notes of dark and blue fruits, crushed stones and spice box. Medium-bodied with firm but very fine tannins and a juicy mid-palate. Already very attractive. From organically grown grapes." James Suckling

"The 2022 No. 2 is packed with blackberries, chocolate, cloves, liquorice and espresso. This friendly, racy Maremma red wine has a lot of appeal to offer. Soft contours round it off. " Vinous

The grapes for Poggio Anticos Rosso have always come from 100% Brunello vineyards and the wine is a real insider tip for Montalcino lovers. Several of the vineyards have been certified organic since 2022. After some aeration, it beguiles the nose with an overwhelming bouquet of spices, ripe red cherries and fine leather notes. Full, firm and fleshy on the palate, the structure is very polished and balanced. A Rosso that could easily be a Brunello with a little patience and further bottle ageing: precise, delicious and with a beautiful, long final full of depth and a delightful aftertaste. SUPERIORE.DE

"Brilliant ruby red colour. Gentle expression on the nose, of redcurrant and blackberry, some hay, earthy notes on the finish. Juicy palate entry with precise acidity, dark fruit and a certain pressure on the palate, juicy." Falstaff

"Pretty, youthful purple-ruby red colour. Still quite closed and brooding on the nose, with fresh fruit and electrifying acidity on the palate. Cranberry and raspberry on the finish." Jancis Robinson

"The 2022 Rosso di Montalcino is a spice box. It blends cloves with allspice, dried citrus peels, sage and cedar. Racy yet potent, it possesses a core of ripe wild berry fruit guided by zesty acidity. The 2022 doesn't miss a beat, finishing with a subtle tannic crunch and last licorice tones that carry on." Vinous

"Fragrant and full on the nose. The palate is bright and lively, very forward and intense, but in a juicy, fun way. It has energy and drive, a wonderfully filling wine with lots of sour strawberry and fleshy strawberry elements. Pairs beautifully with food and is a lovely wine for this price. It feels very natural and well-crafted without trying too hard and without its fruity nature being compromised by high acidity. Clean and crisp." Decanter

"This powerful red wine is infused with cherry and iron flavours, accompanied by a strong acidity. Balanced and long, with an aftertaste that picks up on salty mineral and wild herb notes." Wine Spectator

After almost two centuries, it is time to erect a "monument" to the enthusiastic grape grower Philip Mazzei (1730-1816). In the form of this single-varietal Cabernet Sauvignon, this succeeds extraordinarily well. Elegant, deep dark colour, classic aromas, complex, fruity and spicy flavour, well-proportioned tannins and acidity, taut, structured and persistent. SUPERIORE.DE

"The Philip 2021, 100% Cabernet Sauvignon, is a fine achievement from the Mazzei family. Dried herbs, lavender, sage, mint and liquorice play with a core of blue and purple fruit. There's a lot to like - that's for sure." Vinous

"The Mazzei 2021 Philip is soft and richly textured with all sorts of blackberry and black fruit aromas packed inside. These come through with special intensity in this balanced vintage. The wine style is contemporary and easily accessible for an international palate." Wine Advocate

"Cloves, dark fruit, leather and savoury complexity. Youthful, velvety tannins with crisp acidity, a full body and a spicy finish full of blond tobacco and coffee grounds." James Suckling

Brilliant ruby red colour. Plum, redcurrant, dried cherry and leather on the nose. Full of juice and power on the palate, wonderfully harmonious flavours of small red fruits, Mediterranean spices and a taut tannin structure. A wonderful and well-balanced representative from Bolgheri, which also boasts an impressively long finish. SUPERIORE.DE

"Palistorti" means "crooked stakes" in Italian - and the name is no coincidence. At the beginning of their winemaking career, Laura and Moreno found many limestone boulders in the vineyards, which caused the freshly driven stakes to become crooked and crooked when planted. And that's how this exciting second wine got its name, the estate owners reveal in conversation.

Bright ruby red in colour. Red and black berry flavours dominate the nose. With a little air, increasingly clear cherries and sour cherries and something spicy that cannot be immediately categorised. Somehow fresh and yet Mediterranean, but not like Chianti or Brunello. Is it the little bit of Syrah? Or is it this unique terroir? Wherever this spiciness comes from, in combination with this pronounced fruit, it smells simply marvellous. The palate is full-bodied, very juicy and again this unique combination of fruit and spice makes the wine simply exciting and special. Juicy, finely structured, perfectly balanced, with character and an animating acid bite. SUPERIORE.DE

"Pronounced, bright purple colour with ruby red reflections. Slightly smoky on the nose, with notes of fresh cherry and plum, plus undergrowth. Clear on the palate, with crisp fruit, velvety, gripping tannins and lively acidity." Falstaff

Maurizia di Napoli Rampolla and her brother Luca describe their strategy of natural viticulture in Panzano as "gentle farming". The very successful Chianti Classico with its clean fruit bouquet, precise flavour, firm tannins and beautiful texture and depth is a delightful wine that is unfortunately very limited in quantity each year. SUPERIORE.DE

"The Chianti Classico 2021 is an elegant, graceful wine. Crushed flowers, bright red fruits, tobacco, cinnamon and dried flowers take shape in a decidedly delicate, restrained wine from Rampolla. The 2021 is a model of elegance and finesse and is at its best today." Vinous

"Maraschino cherry, pomegranate, smoked meat, earth and rosemary flavors highlight this sleek red, which is defined by vivid acidity and solid tannins, with a dry, sinewy finish." Wine Spectator

"A dense, velvety and delicious Chianti Classico with aromas of sour cherries, wild berries and dried flowers on the nose. Medium-bodied with fine tannins. Lots of texture, with a core of berries coming through. Aromatic finish." James Suckling

This successful blend of Merlot Cabernet Sauvignon and Cabernet Franc opens with dark concentration and great density. Fornace offers impressive juiciness and rich flavours of red cherries, blackberries, spices and grilled herbs. Its full body, restrained acidity and silky tannins are perfectly balanced, with balsamic hints accompanying this attractive Supertuscan into a supple and long finish. SUPERIORE.DE

"Interesting blend with lots of Cabernet Franc: Intense yet elegant nose of dark forest fruits, tobacco, also subtle eucalyptus notes; dense and full-bodied in the mouth, the tannins are fine-grained, dark fruity and spicy on the finish. Perfect with game and wild fowl." Vinum

"Though there are still tannins present on the finish, this red is ready to enjoy. Sweet spice notes frame the plum and cherry fruit at the heart of this version, which is fluid and supple, with touches of wild rosemary, thyme and earth on the finish." Wine Spectator

"Notes of ripe cherries, wild berries, dried orange peel, cedar and crushed stones. Dry and tense on the palate, with lightly chewy but very fine tannins. Medium-bodied. It’s concentrated and characterful, with a zesty, minerally aftertaste and some savory, peppery nuances. Really tense and energetic." James Suckling

Exciting, balsamic, white cuvée from Vermentino, Trebbiano and Malvasia - with a handful of Traminer and Riesling. Initially reductive on the nose, then dark yellow fruit, some smoke. Very direct, straightforward and grippingly mineral on the palate, with crisp acidity, citrus zest and fine juicy yellow fruit. Lingers on the palate for a long time and, with its race and alpine freshness, makes you briefly forget that this linear and very concise white wine comes from Tuscany. SUPERIORE.DE

"Sparkling straw yellow colour. Smells of peach, melon and cucumber, with a hint of fennel seed in the background. Racy acidity characterises the palate, some saffron and peach again, with a salty final." Falstaff

"The Pianvecchio 2023 is a rare, co-fermented Vermentino/Riesling blend from young vines. Pretty floral nuances and a hint of orchard fruits adorn this light-coloured, very expressive white wine. It opens up beautifully with a little time in the glass." Vinous

"A racy and crisp white wine with a medium body, crisp acidity and a chalky texture. Aromas and flavours of fresh lemon, aromatic herbs and citrus blossom. Refreshing and full of flavour. Made from organically grown grapes." James Suckling

Rossofonte impressively bridges the gap between Rosso di Montalcino and Brunello. Only 6,000 bottles of this selection are produced from the estate's best Rosso vineyards at an altitude of around 300 metres above sea level. Fruity aromas of ripe berries with balsamic notes on the nose, plus some brown spices, tobacco and wet stone. Overall, a multi-layered potpourri full of harmony flows from the glass. On the palate, it is very balanced, velvety-soft and the cooling acidity caresses the dark berries, which are rounded off with dried citrus fruits and a hint of mocha. The spicy and very elegant finish is reminiscent of star anise and pink pepper. SUPERIORE.DE

Rich bouquet of sweet red berries, balsamic notes, fine flavours of tobacco and chocolate. Very harmonious on the palate of dark cherries, flatteringly full flavour, perfectly balanced tannins, fresh acidity and good length. SUPERIORE.DE

"Impenetrable ruby red with violet reflections. Pickled plum and amarena on the nose, followed by mocha, clove and tobacco. Balanced on the palate with velvety tannins and lively flavour, long finish." Falstaff

"The 2022 Le Volte dell'Ornellaia is a flavoursome blend based on Sangiovese. Crushed flowers, plum, cinnamon, leather and spice take centre stage. Full-bodied and inviting, with beautiful fruit, Le Volte is an excellent choice to drink now and over the next few years." Vinous

"A fresh, expressive red that also shows tension and adds energy to its blackcurrant, cherry, liquorice and cedar flavours. Graphite and savoury accents add detail on the long, tightly wound finish." Wine Spectator

"The 2022 Le Volte dell'Ornellaia remains a soft and accessible Tuscan red wine. Harvest yields were lower on average, with smaller berries and greater fruit concentration. This wine is matured in used oak, taken from the top wines. It contains blackberries and dark cherries with sweet spice." Wine Advocate

"The nose is fresh and balanced, with aromas of sour cherries, wild strawberries, fresh coffee and lead pencil. The palate remains balanced, with more cherries, strawberries and coffee as well as denser notes of earth and dark chocolate, plus a compelling interplay of chalky tannins and electric acidity. Always a good bargain." Wine Enthusiast

"Very aromatic, with flavours of raspberries, orange peel and flowers. Beautiful transparency. Medium-bodied with fine tannins and a crisp finish. Drinkable now, but better from 2026." James Suckling

Exciting cuvée of Sangiovese (own clone) with a small part of Merlot from the "Bandita" vineyards. Rich ruby red in the glass, black cherry, tobacco, cedar wood, young leather and liquorice in the typically Tuscan bouquet. Spreads widely on the palate, its juiciness and expressiveness make it a generous, fruity-elegant experience with high enjoyment and recognition value. SUPERIORE.DE

Maurizia di Napoli Rampolla and her brother Luca describe their strategy of natural viticulture in Panzano as "gentle farming". The very successful Chianti Classico with its clean fruit bouquet, precise flavour, firm tannins and beautiful texture and depth is a delightful wine that is unfortunately very limited in quantity each year. SUPERIORE.DE

Le Difese is the freshest and most accessible of the three wines from Tenuta San Guido. For us, it is one of the most beautiful price-quality wonders of Tuscany. Magnificent, sweetly perfumed fruit aromas in the opulent bouquet, equally generous and broad in the long-lasting flavour of dark cherries, wild strawberries and tangy rosehips. Le Difese shows the great class of the winery in a more playful way. SUPERIORE.DE

"Light, transparent garnet colour. Juicy, accessible nose. Quite a charmer with a little Sangiovese bite on the finish for the short term. Decent, medium finish." Jancis Robinson

"Bright and appealing flavours of raspberry and cranberry with some cedar follow through to a medium body with fine tannins and a crisp finish. Fresh and crisp." James Suckling

"Bright red and violet scents with a creamy background and herbal notes lead to a soft and structured palate full of fresh, tangy cherries and dark hedgerow berries. Ripe, precise and flavoursome with a long, airy, balsamic finish, Le Difese should be enjoyed over the next ten years." Decanter

"The 2022 Le Difese is full-bodied, juicy and expressive, making it a good choice to drink now and over the next few years. Crushed flowers, juicy red cherry fruit, mint, spice and blood oranges race across the palate. This exuberant yet medium-bodied Tuscan coastal red wine is a true delight. The 2022 is a particularly beautiful edition. It benefits from a warm year, an earlier bottling and an earlier selection." Vinous

The characteristic features of this new Bolgheri Bianco are reminiscent of notes of white fruit, jasmine flowers and thyme. On the palate, it is fresh and harmonious and expresses an immediate pleasantness that is characteristic of this region. The high proportion of Vermentino gives this pretty white wine good tension and a slight salinity. SUPERIORE.DE

"Intense, bright light gold colour. Expressive, inviting bouquet with notes of tangerine, orange zest and yellow flowers before spicy notes on the finish. Polished on the palate, spreading across the palate to the fruity finish." Falstaff

"A zesty and spicy white that has aromas of grapefruit, lemon rind, cardamom and pineapple on the nose. It’s fresh and medium-bodied with a persistent, lively finish." James Suckling

The name is derived from "Avenal", the Etruscan name of the area from which the grapes originate. It thus epitomises the ancient culture present in the San Felice area. Complex and persistent bouquet of citrus fruits, white flowers with clear notes of straw and acacia. The palate combines balanced freshness with a pleasant softness. This wonderful interpretation of Chardonnay with small amounts of Sauvgnon and Semilion goes perfectly with starters and light first courses, white meat and sushi. SUPERIORE.DE

"The nose is very subtle, but I am fascinated by how strong the Sauvignon influence is on the profile of the wine, despite being a relatively small proportion. The fruit is firmly on the passion-fruit and pink-grapefruit spectrum with a grassy, herbal undertone. The oak influence is almost invisible. It's elegant, but not without exuberance – as sort of vivid-orange alacrity under a veil of white chalk. It also became more delicious as it opened up in the glass, showing me that this is not a wine to serve too cold if you want the best from it. I could think of so many bold, fusion salads this would work well with!" Jancis Robinson