Wines from Tuscany

San Polino's Rosso di Montalcino offers a strong mineral signature over bright cherries, cassis and herbs. Elegant and attractively layered on the palate with fine-grained tannins. Fresh, juicy and light on the long finish, which is very animating. A stylish red that impresses with its unobtrusive style. SUPERIORE.DE

Golden yellow, broad, floral bouquet with a fine woody note and pronounced aromas of light fruit and freshly baked brioche. Full, round and persistent on the palate with an elegant structure, very long. SUPERIORE.DE

"A pretty and finely textured chardonnay with sliced apple, peach pie and lime undertones to the medium body, fresh acidity and vivid finish. Focused and framed with lovely phenols and tension. A hint of orpicchio in the blend gives the chardonnay energy." James Suckling

Borgo 2022 is the debut vintage of a Chianti Classico that embodies the soul of San Felice with great character. Sangiovese and a small amount of Pugnitello combine to create a fragrant and lively wine that faithfully and authentically represents the unmistakable terroir. The overall impression is versatile and immediate, with freshness, fruity aromas and floral notes. Rich and complex on the palate, with sweet tannins that accompany a persistent and balanced finish. SUPERIORE.DE

"This is exactly the kind of wine you want to come home with. Its freshness alone is a pick-me-up. Its cherry, raspberry and blackberry-coloured fruit is so vibrant and three-dimensional and 'now' that it tastes like you're picking it in the garden in the sunlight and popping it straight into your mouth. You take a sip of it and look for spots of juice on your fingers. It's a happy wine. It's fabulous at this moment." Jancis Robinson

"A juicy, fresh and delicious red wine with flavours of plums, cherries and oranges. Medium-bodied, bright and lively. Why wait?" James Suckling

"The Chianti Classico Borgo 2022 opens with a medium-dark garnet red colour, characteristic of Sangiovese from a warm vintage. The wine's bouquet is true to the variety, with aromas of wild cherry, floral earth, iris and blue flowers in the background. These flavours are delivered in a very clean and concentrated way, followed by good acidity. It is approachable and pleasant to drink, especially when a plate of pasta with meat ragout is on the menu." Wine Advocate

"This broad, rich red wine shows flavours of cherries, raspberries, iron and wild herbs. Well defined and firmly structured, with a fluid feel and excellent length on the finish." Wine Spectator

"Sanguine and floral with a delicate but persistent earthiness on the nose, offering flavours of cranberry, hibiscus, earth and coffee. The same mix of tart fruit and slightly bitter earth defines the palate, while a lively acidity washes over still slightly dusty tannins." Wine Enthusiast

"The Chianti Classico Borgo 2022 is a racy, sensual wine. Crushed red berry fruit, wild flowers and cinnamon fill out the layers beautifully, all framed by soft contours that give it plenty of charm. This juicy red wine has a lot to offer." Vinous

Castello di Monsanto's Chianti Classico Riserva is a fabulous wine that punches well above its weight. Dark cherry, plum, liquorice, spice, leather, lavender and tobacco run through this wonderfully nuanced and vibrant Riserva. It is surprisingly expressive and open even at a young age and will continue to drink well for over 15 years. Sweet floral notes extend the finish of this medium-bodied, graceful and well-structured wine. Interesting Storage potential! SUPERIORE.DE

"From a terrific vintage, the 2021 Chianti Classico Riserva shows a medium-dark garnet appearance. Like the entry-level Chianti Classico, this Riserva delivers lovely primary fruit intensity. That brightness, with plenty of wild cherry and raspberry, is the calling card of Castello di Monsanto. There is a lot of sweet ripeness with fruit preserves, a hint of earthiness and cinnamon." Wine Advocate

"The 2021 Chianti Classico Riserva is a wine of pedigree and class. Aromatic, vibrant and delineated, the Riserva captures all the best qualities of the year. Crushed flowers, dark red/purplish fruit, mint, blood orange and pomegranate are some of the many notes that build in the glass. This is a sublime effort." Vinous

"Spiced dark cherries, cassis, ripe plums and touches of cedar and mushrooms on the nose. This is juicy, structured and fine-grained, with a medium to full body and a long, firm finish loaded with fruit." James Suckling

"This luscious, dense red is packed with cherry, blackberry, pomegranate and violet flavors. Its tannins are ripe and refined, while the vibrant acidity keeps everything focused. An iron streak weaves through the long, energetic finish." Wine Spectator

Potenti, a concentrated and single-varietal Cabernet Sauvignon, is full of finesse with a touch of rurality, typical of the wines from this wild and untamed corner of Tuscany. Refined bouquet, rich and dense on the palate, the mineral note closely interwoven with the wood nuances. Potenti will develop into a great wine in a few years. SUPERIORE.DE

"Cabernet Sauvignon signature of sun-warmed blueberries, flowers, also pepper and sandalwood; combines fresh texture with character and a red berry fruit finish." Vinum

"Strong ruby with garnet red nuances. Finely marked nose with fine wood spice and ripe forest berries, underlaid with tobacco notes. The palate is characterised by firm, fine-grained tannin, ripe fruit, and striking freshness, with good balance and decent pressure on the finish." Falstaff

"Aromas of blackcurrants, tobacco leaves and bark with some praline and chocolate orange. Medium-bodied with sleek, well-integrated tannins, supporting layers of fresh dark-berry fruit. Juicy finish." James Suckling

Trebianco is a golden yellow "natural/orange wine" made from Chardonnay, Traminer, Sauvignon Blanc and Trebbiano and matured in clay barrels. The initially reductive bouquet has hints of sweet tobacco, nutmeg, leather, honey, orange peel and spicy herbs. Fresh on the palate with vibrant acidity. Note: The wine is unsulphurised, unfiltered and fascinatingly special. An oxidative note and lees in the wine do not represent a lack of quality. SUPERIORE.DE

"The Castello dei Rampolla 2022 Trebianco di S. Lucia is a blend of Trebbiano, Sauvignon Blanc, Chardonnay and Traminer made in amphorae. It pours from the bottle with hints of amber and copper and definitely brings on macerated tones with white wine tannins and some bitterness. You taste the grape skins along with dried apricot and orange marmalade." Wine Advocate

Rich ruby red colour, with a delicate woody note on the nose, which is the result of approx. 45% of the wine being aged for a short time in barriques. Fresh aroma of cherries, dense, pithy flavour with good structure and length. The tannins are still strong, but by no means aggressive. A wine with a strong personality from Antinori's Tenuta di Biserno winery. SUPERIORE.DE

Lots of fullness and personality in the elegant aroma of lush fruit with spicy, toasty accents, notes of cherry, plum, herbs and undergrowth. The flavour is rich in contrast and full-bodied, with well-integrated tannins, well-balanced acidity and a fruity, berry finish. This powerful Morellino Riserva still needs some time to show its best side. SUPERIORE.DE

"Bright cherry red with a ruby red centre. Intense aroma of violets, raspberries and strawberries, reminiscent of mandarin mint on the finish. Spans the palate with gentle pressure, showing juicy berry fruit and fine herbal notes, with a beautiful acidity and fine tannins on the final." Falstaff

"Promising raspberry bouquet, fine spice and violet notes; flawlessly built with tightly woven tannins, invigorating acidity, finishes on flavours of forest fruits and spices. With game birds." Vinum

40 years after acquiring the Montalcino branch Campogiovanni, the Tuscan flagship winery San Felice, which belongs to the Allianz insurance group, has decided on a further expansion called Bell'Aja. In the Bolgheri locality of Le Sondraie, 6 hectares of vineyards with clayey-sandy soils were selected, where mainly Cabernet Sauvignon and Merlot were planted over 12 years ago. There are only two wines from this new Bell'Aja appellation, Bolgheri Rosso and Bolgheri Rosso Superiore.

Bright purple in colour, the bouquet is full of dark forest berries. The palate is then full of harmony with a delicate acidity and soft, very enveloping tannins. A warm, flattering red with a profile that fully lives up to its noble origins. SUPERIORE.DE

"Bright, medium ruby colour with purple hues. Intense on the nose, with notes of blackberries and blueberries, dark chocolate, leather and cedar. Powerful and gripping on the palate, with compact fruit, tightly woven tannins and a lingering finish." Falstaff

"A fruity red wine with aromas and flavours of plums, redcurrants and tobacco. A hint of walnuts. It is medium-bodied, creamy and balanced. Excellent drinkability." James Suckling

Villa di Capezzana is considered one of the longest-lived wines in Tuscany, with a vertical tasting of 20 vintages dating back to 1937 - none of the vintages showed any signs of fatigue. The wine is fermented spontaneously and matured in large and small wooden barrels, a third of the small wood is renewed every year. Dark ruby red in colour. Black cherries, blackberries, cassis and fine woods dominate the nose. On the palate, the wine is firm, well-structured and has a long finish. Decanting recommended. SUPERIORE.DE

"Dark, bright ruby red colour. Inviting nose of wax and grated forest fruits, with subtle hints of honey and dried rose petals on the finish. Initially juicy on the palate, with good tension and a slightly salty undertone." Falstaff

"Inviting bouquet with seductive cherry aromas, herbal and sandalwood notes; polished texture, the tannins are fine-grained and in balance with the acidity, combining suppleness and length. To a roast beef." Vinum

"A solid, concentrated and compact red wine. Red berries, warm herbs, earth, mushrooms and baking spices dominate the nose, followed by a full body with fine, slightly chewy tannins. Concentrated and dense, with a solid tannic framework for the fruit and spices on the long, funnel-shaped finish." James Suckling

"This red wine is expressive, with flavours of ripe cherries, raspberries, flowers and wild herbs and a smooth texture. It is well-structured and balanced and leaves a long, fruity, ferruginous and spicy aftertaste with a fine grip on the finish." Wine Spectator

"The 2020 Carmignano Villa di Capezzana opens like a veritable spice box, seducing with an autumnal blend of allspice, clove and star anise before moving on to soaked plums and sage. It is silky and refined, with a supple texture and ripe red and blue fruit flavours that are lapped up by a lively acidity. It leaves a pleasant chewing sensation and finishes with fine-grained tannins and a hint of primary concentration. After a minute, a hint of white pepper lingers. Wow. While the 2020 is richer than usual and easier to savour from the start, it is balanced and will develop long and steadily." Vinous

Dievole's famous Riserva Novecento opens with layers of dark fruit, spices, tar and smoke on the nose. On the palate, there is a terrific depth and hints of earth or crushed black rock. Novecento offers a great texture that is velvety and rich without ever being heavy or sluggish. The spicy finish is long and crisp. SUPERIORE.DE

"A typical sample of Gallo Nero with bright red, almost tart cherries, fresh violets, liquorice and black pepper. Earthy minerality. The palate is firm with chalky tannins, crisp acidity and a medium body. It will develop well for 10 years, but is already ready to drink." James Suckling

The anniversary edition of the Novecento opens on the nose with layers of dark fruits, spices, tar and smoke. Then on the palate, there is terrific depth and hints of earth or crushed black rock. Novecento offers a great texture that is velvety and rich without ever seeming heavy or sluggish. Long and crisp on the spicy finish. SUPERIORE.DE

"Ripe nose with aromas of maraschino, herbs and leather; the tannins robust, showing character and length, solid finish. Pair with a T-bone steak." Vinum

"The organic Dievole 2019 Chianti Classico Riserva Novecento is slow to open and is neutral on first nose. It does eventually show some dark fruit and wild cherry that is nicely intermingled with spice, leather and tar. There is a warm or savory quality to this wine with autumn leaf and forest floor. The blend is 95% Sangiovese, 3% Canaiolo and 2% Colorino. This release celebrates the 30th vintage of this wine." Wine Advocate

"The 2019 vintage was one of the most balanced in recent years in Chianti Classico. Here, as Antonini confessed, there is no intention to make an approachable wine. The colour shines in its ruby red tinge; the nose is intensely fresh, flowery and slightly reductive at first, before an orange vert emerges from the depths to overlay black cherry and creamy strawberry. The attack is firm, crunchy and extracted. Fierce acidity supports a youthful cherry fruit expression with enough concentration and a thick finish. Quite austere for 2019, but amazing considering its ability to age." Decanter

"A tight, tannic version, this red has a strong grip on its currant, cherry and strawberry fruit. Revealing mineral and tar details, this remains succulent and breezy through the lingering aftertaste; just needs to absorb the tannins." Wine Spectator

"This is extremely aromatic, with strawberry and cherry character and hints of orange peel and flowers. Medium-bodied with very fine tannins that are integrated and polished. Bright acidity at the finish, Made from a mix of parcels from the highest vineyards of Dievole. Beautiful to drink now, but will age will, too." James Suckling

Pleasant bouquet of plums, cedar wood and small red berries. Beautiful primary fruit on the palate, plus some violets, dark chocolate and vanilla, flanked by firm but not astringent tannins. The fruit remains dominant as the wine progresses, leading this clean and extremely flavourful Riserva into a medium-long finish. Good potential. SUPERIORE.DE

Alto, a powerful, voluminous Sangiovese, delights with a deep Maremma-style bouquet. The taste is fully loaded with aromas of dark red cherries and spicy notes. Silky tannins, structured and long, very true. SUPERIORE.DE

Quercegobbe with a sparkling, rich ruby violet colour. Clear and memorable nose with notes of blackberries, raspberries and ripe cherries. Full-bodied attack, opens up with supple tannins. Sweet melting texture on the finish, fresh and clear, powerful finish. SUPERIORE.DE

Deep ruby red colour, as expected from a good traditionally and organically produced wine. A wonderful, elegant and open-hearted aroma spectrum between sour cherry and nutmeg. Clear and savoury on the palate, beautifully balanced and with plenty of youthful freshness and minerality on the long finish. This medium-bodied Riserva is already drinking well today, but also has enough energy to develop positively in the bottle for at least a handful of years. SUPERIORE.DE

"This is complete and balanced with good fruit concentration, freshness and vibrancy. Red berries, spices and dried orange peel, with a medium to full body, tense acidity and compact but nicely ripened tannins. Lingering finish." James Suckling

Capezzana's Trebbiano blossoms in the glass with a sweet floral bouquet of crushed yellow apples, peaches, aniseed, sweet sage and dusty stone. It is round and supple, with a depth of ripe white stone fruit perfectly contrasted by salty minerals and a hint of spice. The fresh acidity provides a nice balance. The finish is long, classically dry and youthfully tense. Already wonderful today, but still needs further bottle ageing to fully develop. SUPERIORE.DE

Castellares Chianti Classico Riserva opens with a bouquet of black cherry, plum, mocha, game, spices, leather and tobacco. A dark, mysterious wine with enormous depth and the potential to develop well for many years to come. This medium-bodied, super-classic Riserva captures the Castellare style beautifully, with plenty of character and a strong personality. SUPERIORE.DE

"The wood nuances eventually give way to leather and macerated cherry. The fruit is bright and concentrated but pure, and juicy acidity helps brighten the wine, while ripe, polished tannins give way generously. Give this wine another year to digest its oak." Decanter

"A balanced, concentrated and delicious red wine with flavours of baked cherries, cassis and grilled herbs. It is medium-bodied with chewy tannins. Serious, with a juicy mid palate and a solid, compact finish with length." James Suckling

"The Chianti Classico Riserva 2021 is a silky, racy wine. With remarkable elegance and finesse, the 2021 is very expressive right from the start. Dark macerated cherry, spice, new leather, liquorice and a kiss of French oak adorn this polished Riserva." Vinous

"A rich, round version, offering plum, cherry, vanilla and iron flavors. There's a solid grip of tannins but also vibrant acidity that focuses this red and propels the finish. The balance tips toward the tannins for now, so give this some time in the bottle." Wine Spectator

"On the nose, notes of Durone de Vignola and peony, then a hint of rhubarb. Spicy tannins on the palate, with hints of dark fruit, flowers and undergrowth." Luca Gardini

The Campo della Pieve vineyard (approx. 380 metres above sea level) faces south-west and has thicker soils and more tufa. The most recent parcel, which was recently acquired, is the highest to date at 400 metres above sea level. The site is more susceptible to wind and has good water retention thanks to the heavier clay soils.

Bright, light golden yellow colour. Delicate nose of fresh yellow apple, some peach, lemon balm, flint in the background. Round and smooth on the palate with a lovely balance between acidity, freshness, citrus and tropical fruit, plus a subtle minerality. In keeping with the characteristics of the Vernaccia grape, the wine is not overly fruity, but displays an exciting spiciness that lends it personality and an additional arc of tension. SUPERIORE.DE

Noble, typically Tuscan notes of cherries, blackberries, violets and spices on the nose. Extraordinarily complex, multi-layered and excellently structured on the palate. Firm tannins, intense fruit and pleasant acidity are already in perfect harmony. The drinking pleasure builds beautifully and increases in the long final. For us, it has been an attractive alternative to Antinori's famous Tignanello for years. SUPERIORE.DE

"Aromas of dried cherries, bark, mahogany and porcini mushrooms. Also lemons and herbs. Medium-bodied with fine-grained tannins and tangy acidity. Juicy, flavoursome and supple." James Suckling

"This red wine is made from Sangiovese with Cabernet Sauvignon in a supporting role. The Poggio Bonelli 2018 Poggiassai is velvety, rich and full of dark fruits, cherry liqueur, barbecue spices and grilled herbs. The wine shows a beautiful dark colour and dense concentration to complete what is ultimately a very contemporary style of wine." Wine Advocate

Gauggiole comes from a single vineyard in the north-east of the Castiglion del Bosco estate and is vinified exclusively in concrete barrels. Bright, lively red. On the nose, fresh red berry fruits with delicate herbal notes. Well structured in the mouth with cool red fruit flavours like cherry, floral nuances of violet and peppery notes on the finish. Well balanced on the palate with fine tannins and good ageing potential. SUPERIORE.DE

"Bright ruby red. Beautifully deep nose with fantastic focus. Juicy fruit, supple and elegant but with a little more concentration than L'America and rich, enveloping tannins." Jancis Robinson

"The Rosso di Montalcino Gauggiole 2020 is a pretty and discreet expression with a bouquet of wild strawberries and peppery herbs. It is silky and has a cool character, while red berries and mineral tones slowly unfold. The finish is classically dry with an acidic citrus note that adds nicely to the expression. The Gauggiole comes from a single vineyard in the north-east of the Castiglion del Bosco estate. It is aged in concrete barrels." Vinous

"Here is a new surprise from Castiglion del Bosco. The 2020 Rosso di Montalcino Gauggiole is made from a selection of fruit from a 20-hectare vineyard with rich clay soils and is quite soft and silky from the start. The wine offers a delicate ensemble of wild berries, cherries, blue flowers and white pepper. Pretty background tones of crushed limestone and iron ore give the wine a sense of place. All in all, this is an elegant expression that highlights the true personality of young Sangiovese." Wine Advocate

"Notes of redcurrants, flowers and undergrowth on the nose; compact in the mouth, in perfect harmony between structure and acidity, smooth finish on notes of wild berries and spices. Excellent with pasta and light meat dishes." Vinum

Intense salmon pink. Seductive bouquet of cherry, raspberry, strawberry, floral notes and traces of tangerine. Spices and small red berries on the palate, blessed with crisp acidity and a wonderful freshness. A high-class companion to strong Mediterranean starters, light pasta dishes or simply to sociable barbecues with Tuscany-savvy wine friends. SUPERIORE.DE