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Vermentino Toscana IGT 2023 (BIO)
The vineyards are located 15 metres above sea level, facing west, on river sediment soils with a sandy texture. The coastal sun shines through in the bright straw-yellow nuances of this wine. The fresh bouquet has notes of lemon, freshly cut green apples and hints of mint and sage; these Mediterranean impressions are also found on the palate. A flavoursome, persistent and very versatile Vermentino from western Tuscany. SUPERIORE.DE
"The 2023 Vermentino is a gorgeous, super-expressive white. Light tropical overtones add an exotic flair to this layered, beautifully rendered Vermentino. Hints of passion fruit, pear, white flowers and mint linger nicely." Vinous
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 24,33 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 52 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29770123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monna 1475” Bianco Toscana IGT 2023
Bright yellow with green reflections. Fruity and delicate bouquet of white and yellow flowers. Soft, full-bodied and beautifully harmonious and balanced on the palate. Good structure, perfectly balanced, refreshing acidity, medium-long and fruity finish. SUPERIORE.DE
read more- Grape Variety: Vermentino, Sauvignon Bianco
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 21,85 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 2,33 g/l
- Sulfite: 82 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned29580323 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Talenti” Rosso Toscana IGT 2023
Blend of Sangiovese (approx. 80%) and Petit Verdot from the south-west slope in small quantities < 5,000 bottles. The soil has a brown colour, a clayey-loamy texture, limestone slabs and a rounded skeleton. Only the Sangiovese matures for a few months in French oak, after which it is blended and matured in the bottle. Ruby red in colour with violet reflections. Intense aroma with characteristic notes of ripe fruit such as plum, blackberry and cherry. The flavour is soft and full, with a good structure and sweet, well-balanced tannins. SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 20% Petit Verdot
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 30,34 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 77 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29752323 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Costa Ovest” Grechetto Toscana IGT 2023 (BIO)
The grapes for Maurizio Castelli's new, crisp and fresh white wines come from a vineyard on Monte Bottigli, a "forteto" known to the locals for its wild and impenetrable nature. They ripen with a view of the panorama of the Tuscan archipelago and ideally embody the maritime character of the Maremma. Bright yellow with a bouquet characterised by floral and yellow-fleshed fruit aromas. On the palate, it has a medium structure, complexity and persistence, and its freshness makes it extremely enjoyable in the glass. For us, Costa Ovest is the ideal summer wine! SUPERIORE.DE
read more- Grape Variety: 100% Grechetto
- Cultivation: biological
- Expansion: 5 months cement/stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 22,74 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 62 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09720223 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso Toscana IGT 2022
Deep ruby red colour. Fresh aromas of sour cherry, violet, lavender and some cedar wood. The first impression is bright and fresh, followed by a certain creaminess with ripe red cherry and plum flavours, complemented by a subtle undergrowth note. Juicy, clean and persistent on the final. A delicious and typically Tuscan food companion for every day. SUPERIORE.DE
read more- Grape Variety: Sangiovese, Cabernet Sauvignon and Merlot
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,85 g/l
- Total acidity: 5,60 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 87 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned29183322 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cretum” Bianco di Toscana IGT 2023
Light straw yellow with golden reflections. Floral bouquet of acacia flowers and lemon blossom with fruity notes reminiscent of exotic fruits and yellow-fleshed peaches, citrus peel in the background. Warm and round on the palate with a fresh and persistent finish, animating drinking flow. SUPERIORE.DE
read more- Grape Variety: Chardonnay, Viognier
- Cultivation: close to nature
- Expansion: 4 months stainless steel tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
light meat, sushi - Total extract: 21,10 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 124 mg/l
- pH value: 3,06
- Allergens
contains sulphites
stored air-conditioned09380123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Selezione RS” Vermentino Toscana IGT 2023
Intense aroma with promising notes of yellow fruit and flowers, some flint and herbs such as camomile and laurel. Fresh and supple on the palate with good acidity. The finish ends with mineral notes typical of Vermentino, accompanied by flavours of citrus fruit and banana. SUPERIORE.DE
"This shows notes of candied citrus fruit, ripe pears, white flowers and hints of honey. Medium-bodied, juicy and a little fluid on the palate, with a fruity finish." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,81 g/l
- Total acidity: 5,35 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 55 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09100223 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Melacce” Vermentino Maremma Toscana DOC 2023 (BIO)
Classic Vermentino from the Montecucco region: intensely floral, fruity bouquet with clear notes of hawthorn, green apple, grapefruit and white peach. Fresh and juicy on the palate, the elegant acidity opens up a beautiful fan, then salty notes in the well-proportioned final. SUPERIORE.DE
"Convinces with its refreshing bouquet of elderflower and pineapple; classic style, fine Mediterranean flavour, beautiful polish, balanced through to the animating finish." Vinum
"Bright straw yellow colour with brightening edges. Pleasant aroma of quince, apple and citrus fruit on the nose. Crisp and juicy on the palate with fine fruit flavours and a medium finish." Falstaff
"Fern and sage-like, restrained herbaceous character with mirabelle plum fruit. Light body with crisp acidity and a silky texture. Spicy, very well integrated and persistent." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 21,25 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 0,76 g/l
- Sulfite: 65 mg/l
- pH value: 3,29
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09770223 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio Badiola” Toscana IGT 2022
A fine and extremely affordable little Supertuscan from a very good vineyard. Ruby red in colour, it has a pleasantly fresh aroma of cherries, redcurrants and nutmeg. Its fruity and unadulterated flavour is crisp, yet very harmonious and persistent. SUPERIORE.DE
"The 2022 Poggio Badiola, the estate's entry-level offering, is terrific. Bold, juicy and forward, the 2022 offers tons of immediacy and overall appeal. The style is a bit more serious than in the recent past, which is great to see. I would prefer to drink this over the next few years while red-toned fruit and floral overtones remain vibrant." Vinous
read more- Grape Varieties: 70% Sangiovese, 30% Merlot
- Cultivation: conventional
- Expansion: 9 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 29,78 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09352122 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosamundi” Rosato Maremma Toscana DOC 2023
Curtain up for a lively Italian rosato: bright orange-pink colour, delicate floral nose with hints of small red fruits. Delicate, fresh fruit on the palate, neither ripe nor sweet. Medium-bodied on the palate, very straightforward and clean, with lively acidity, a delicate melting texture and a respectable finish. This single-varietal Sangiovese Rosato clearly stands out from the average swimming pool wine. SUPERIORE.DE
"Rosamundi, also known as 'Gallic Rose', is a structured rosé from 100% Sangiovese. Clear pink in colour, the wine offers a lovely bouquet of cherry with hints of strawberry and sour cherry. Dry, with moderate acidity, it finishes clean and fresh. Salmon and grilled prawns would pair wonderfully." Decanter
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 24,47 g/l
- Total acidity: 5,64 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09143023 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Serrata di Belguardo” Rosso Toscana IGT 2021
The bouquet of this Sangiovese blend opens slowly to reveal its wonderful aroma of red berries and fine spicy notes. A natural concentration, immense softness and harmony on the palate, counterbalanced by well-structured tannins. SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 20% Alicante
- Cultivation: close to nature
- Expansion: 10 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,65 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 86 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned09522121 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vermentino Toscana IGT 2023
Pale straw yellow with greenish reflections. A hint of grapefruit, white flowers and freshly cut grass on the nose - the addition of a few per cent Sauvignon Bianco gives it aromatic intensity and a certain depth. A lively white wine that finishes cheerfully with a light citrus note, making it a perfect terrace wine - solo or with light antipasti served cold. SUPERIORE.DE
read more- Grape Varieties: 97% Vermentino, 3% Sauvignon
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural corks
- Total extract: 22,41 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 87 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned29180123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cretum” Rosato di Toscana IGT 2023
This fresh Rosato takes its name from the "Crete Senesi", a landscape created by erosion, which is only a short distance from the winery. Pale pink in colour with a scent of red grapefruit with red berries and spices on the palate and a slight saltiness on the finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 24,55 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,25 g/l
- Sulfite: 92 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09383023 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monna 1475” Rosato Toscana IGT 2023
Fruity, floral and fresh on the nose with notes of strawberry and redcurrant. Very clear and clean fruit on the palate with balanced acidity and a taut finish. Animating drinking flow. SUPERIORE.DE
read more- Grape Variety: Sangiovese, Merlot, Syrah
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 23,47 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 68 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned29583323 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monna 1475” Rosso Toscana IGT 2022
Bright ruby colour. Interesting, fruity bouquet with sweet and spicy notes. Beautifully structured on the palate with a fresh fruit centre and sweet, balanced tannins. Perfect food companion, convincing value. SUPERIORE.DE
read more- Grape Variety: Sangiovese, Merlot, Syrah
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
light meat, primi piatti - Total extract: 29,91 g/l
- Total acidity: 5,66 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 88 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned29583422 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pepestrino” Bianco Toscana IGT 2023
pephas a clean-toned bouquet in which fruits such as peach and pear are clearly recognisable. The fresh, spicy, slightly mineral flavour is pleasantly dense, and the citrus notes in the beautiful final are also very appealing and taut. SUPERIORE.DE
read more- Grape Varieties: 70% Trebbiano, 15% Chardonnay, 15% Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 19,68 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 96 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09170123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vin Ruspo” Rosato di Carmignano DOC 2022 (BIO)
Vin Ruspo means "stolen wine". Originally, the vineyard workers took a portion of the young must every year to drink as refreshment during and after work. Strong, sparkling rosé. Fruity, floral nose, fresh on the palate with good acid wire and a melting texture that makes this wine an excellent food companion or sun-drenched soloist. A sophisticated drop in its own right. SUPERIORE.DE
"Dusty rose and crushed stone give way to freshly sliced green apples as the 2022 Rosato di Carmignano opens in the glass. This soothes with its round textures and crisp orchard fruits as yellow citrus nuances add contrast toward the close. The 2022 leaves a crunchy sensation through the finish, tapering off with tension. A lemon rind concentration puckers the cheeks." Vinous
read more- Grape Varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Canaiolo
- Cultivation: biological
- Expansion: 3 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,25 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 0,42 g/l
- Sulfite: 58 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29583022 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Selezione RS” Chianti Classico DOCG 2021
The wines from La Badia have a clear style: clean and traditionally vinified, they are always a great pleasure. Intense ruby red in colour, the bouquet has notes of forest fruits and spices, the full-bodied taste of Roberto Stucchi is wonderfully smooth, the acidity is well balanced and the finish is clean and long-lasting. SUPERIORE.DE
"Bright ruby colour with a slight violet hue. Accessible and inviting nose with rich notes of mulberry, dark cherries and violets. Plucky, grippy tannins on the palate, dark fruit." Falstaff
"The 2021 Chianti Classico RS Cultusboni is rich, boisterous and quite appealing. I would open it in advance to allow some of the youthful brawn to soften. A burst of red-toned fruit, pipe tobacco, cedar and sweet spice makes a strong first impression. Bright acids keep the flavors vibrant on the persistent finish." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 29,75 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,0 g/l
- Sulfite: 88 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09102921 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Morellino di Scansano DOCG 2022
Bright garnet colour with a transparent core. Opens with a rich aroma of freshly roasted malt coffee, black elderberry and cherry liqueur, with a hint of tobacco. Spreads comfortably over the tongue, supple and balanced, interwoven tannins, medium weight, lingers for a long time, has potential. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 5% Merlot, 5% Syrah
- Cultivation: close to nature
- Expansion: 4 months stainless steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 6,45 g/l
- Residual sugar: 0,52 g/l
- Sulfite: 95 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09142122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lohsa” Morellino di Scansano DOCG 2022
Flavourful Morellino with a fine bouquet of cherry fruit, orange peel and spicy herbs. Opens very juicy and firm on the palate, with a supple and persistent fruity final. SUPERIORE.DE
"A fruity and primary nose with some reductive red berries and herbs. This is crunchy and light on the palate with fresh tannins and lots of cherries in a fruity, soft finish. Laid-back and easy." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 6 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 29,68 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 86 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09153422 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montepulciano DOC 2023 (BIO)
A fine Rosso di Montepulciano with a typically fruity, spicy aroma and a solid body. It has just the right balance, is multi-layered, reveals an aromatic fruit and also has a final of decent persistence for the price range. SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 20% Merlot
- Cultivation: biological
- Expansion: stainless steel and barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 29,89 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,39 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09152123 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Biskero” Chianti DOCG 2023 (BIO)
Rich blackberry fruit, spices and cherry stones on the nose and equally fruity on the palate. Lively cherries, raspberries and potpourri on the palate with a medium body, fresh acidity and firm tannins. Chianti Biskero from Salcheto is a juicy, open and cheerful wine. SUPERIORE.DE
"Youthful and fragrant nose of wild cherries, raspberries, licorice and cinnamon. It’s medium-bodied, crunchy and firm." James Suckling
read more- Grape Varieties: 85% Sangiovese, 5% Canaiolo, 5% Mammolo, 5% Merlot
- Cultivation: biological
- Expansion: 4 months 30/70 tonneaux/stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Nomacorc
- Total extract: 28,98 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 79 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29352123 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna di Pallino” Chianti DOCG 2022 (BIO)
Vigna di Pallino offers an excellent quality-price ratio. Its bouquet shows the typical fruit and spice notes and a well-balanced acidity. Lively and buoyant on the palate, the primary aromas and juicy soft tannins correspond in beautiful balance and make this Sangiovese a wonderful companion to medium-bodied Tuscan cuisine. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 29,68 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 2,19 g/l
- Sulfite: 84 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09332822 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pelofino” Rosso Toscana IGT 2023
With the Pelofino, Elisabetta Geppetti has created a fruity-spicy cuvée of Sangiovese, Cabernet Sauvignon and Merlot. Elegant aromas of dark fruits in the bouquet, on the palate wide and with a delicate pressure, yet beautifully balanced. A wine with an excellent price-pleasure ratio. SUPERIORE.DE
read more- Grape Varieties: 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 29,45 g/l
- Total acidity: 5,10 g/l
- Residual sugar: 2,26 g/l
- Sulfite: 86 mg/l
- pH value: 3,69
- Allergens
contains sulphites
stored air-conditioned09233223 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately