Wines from Tuscany

Light, bright ruby colour. Youthful nose of early ripe cherries and wild strawberries, slightly vegetal, delicately peppery and spicy on the finish. Very precise on the palate, juicy and with young tannins, crisp fruit, great drinkability, even more complete in a few months. A great accompaniment to food. SUPERIORE.DE

"Always reliable Morellino from Elisabetta Geppetti: fruity and balsamic, but then above all very drinkable and long. Great fun." Vinum

"Light, bright ruby red colour. Fine, slightly smoky nose with aromas of crisp cherry, a little marzipan and a touch of rose water. Invigorating freshness on the palate, cheeky fruit, fine tannins, great fun." Falstaff

"The Morellino di Scansano 2023 smells of crushed red berries, spices, mint, aniseed and orange peel. Medium-bodied and very aromatic in this vintage, the Morellino is a good choice to drink now and over the next few years." Vinous

"The Fattoria le Pupille 2023 Morellino di Scansano is made with Sangiovese that has been given greater lift thanks to small percentages of Alicante and Ciliegiolo in the blend. The bouquet offers wild cherry, lilac, violet and dusty mineral notes. There is also a touch of yellow sulfur stone that often features in wines from this area of the Tuscan Coast. This is a lean-bodied red with plenty of good tension and energy." Wine Advocate

"Crisp and delicious, with bits of lemon, light plums and some flowers and tar. Light and fresh with firm tannins and a crisp finish. So much fresh sage and mint." James Suckling

Light salmon pink colour. Fruity nose of fresh raspberries and spicy flavours of Mediterranean scrub. Well-balanced, fresh and juicy on the palate, with a slight tannic kick and a long final. SUPERIORE.DE

Brilliant, rich ruby colour. Fresh nose with lots of crisp cherry fruit, some coriander and cloves. Round and supple on the palate, very juicy, flavours of sour cherry and pomegranate, fine tannins. SUPERIORE.DE

"A forthright Chianti Classico with cherry stones, fresh violets, licorice, subtle smoke and black pepper on the nose. Medium-bodied, it shows juicy acidity with a supple palate, refined tannins and cherry flavors." James Suckling

Sabazio, a ruby red Rosso di Montepulciano, smells of sweet aromas of black cherries mixed with notes of undergrowth. Medium-bodied on the palate with lively acidity, good freshness and a beautiful structure and harmony. Clear, clean enjoyment. SUPERIORE.DE

"Ruby red with a cherry-red rim. Fresh plum and coffee on the nose, some vegetal notes, black olive and fine spice on the finish. Raw, juicy on the palate, with fine pressure and broad tannins." Falstaff

"The 2022 Rosso di Montepulciano Sabazio opens with an inviting bouquet of roses, crushed raspberries and spices. It is a soft and enveloping effort. Vibrant wild berry fruit and lively acidity provide a lovely energy. Liquorice and cloves mingle with a hint of sour cherry as the 2022 finishes wonderfully fresh and with admirable length." Vinous

Fine Morellino from the Poggio al Lupo winery in Magliano, from the south of the province of Grosseto, with a delicious bouquet of red fruits, rosemary and bitter chocolate. On the palate, a generous variety of aromas. Flattering tannin, enveloping. Fresh and dynamic on the finish, very drinky! SUPERIORE.DE

Rosso De Ferrari from Boscarelli reveals a broad aroma of chocolate and redcurrants alongside the classic cherry flavour. This astonishing complexity for a wine of this price class continues in the flavour, in which the dense, soft structure is extremely pleasant. Well done! SUPERIORE.DE

Dark ruby red in colour. Aromas of dark cherry, blueberry, milk chocolate and pepper are enhanced by intense violet notes. Smooth, concentrated and delicately sweet on the palate, with lush red fruit and dark berry flavours. The medium-long finish has strong but well-integrated tannins and good acidity. A very impressive entry-level wine. SUPERIORE.DE

"The 2020 Poggio alla Guardia is a soft, succulent Maremma red to drink now and over the next handful of years. Sweet red cherry fruit, spice, new leather, licorice and orange peel meld together effortlessly in this charming red from Rocca di Frassinello." Vinous

"Ripe dark and blue fruits, blue flowers, candied orange peel and spices on the nose. Medium to full-bodied, soft and juicy, slightly jammy but well moulded and concentrated, with a seamless tannic structure." James Suckling

Balanced Chianti Colli Senesi with plenty of sweet cherry and plum flavours balanced by spice and tobacco notes. The assertive tannins and good acidity and subtle salinity make the Berardenga a complex and very flavoursome version of the Senesi. SUPERIORE.DE

"Cherry, bitter almond, rose hip and iron aromas and flavors mark this taut red. A dense cluster of tannins emerges on the finish. Rustic in a good sense." Wine Spectator

"A well-crafted, juicy and delicious Chianti with aromas of cherries, currants and some anise on the nose. Medium-bodied with fine tannins. Subtle texture with a bright and playful character and a flavorful, crunchy finish." James Suckling

Inarno is a joint project of friendly neighbouring winemakers in the region who supply the grapes and Petrolo who do the artisanal and authentic vinification. A traditionally crafted yet modern, fresh Sangiovese full of beauty and generosity in its aromatics and richness. SUPERIORE.DE

Mazzei's uncompromising rosato made from Sangiovese and Syrah is a beautifully balanced, generous wine. Fine, floral bouquet of red fruits, medium-bodied on the palate. This marvellous rosé offers plenty of harmony and freshness and finishes polished with a delicate pressure. SUPERIORE.DE

"Brilliant, light salmon pink colour. Restrained, almost shy nose with hints of creamy raspberries and a touch of camomile. Silky on the palate entry, with beautiful fruit melting in the centre and medium length." Falstaff

"A fresh and flavourful rosé with notes of cranberry, redcurrant, peach skin and cherry blossom. Medium-bodied, silky and structured, with delicious fruit reminiscent of crisp nectarines and cherries. Dry and polished." James Suckling

Intense and pure fruit bouquet. Lively on the palate with beautiful blackberry components and hints of the origin of clay and limestone soils. Well-knit tannins guide this refined and full-bodied cuvée into a thoroughly respectable finish. SUPERIORE.DE

"Dense, sparkling purple red colour. Ripe blackberry fruit dominates the nose. Initially agile and juicy on the palate, builds pressure in the centre, present tannins, spicy final." Falstaff

"This is a savory and juicy red with notes of plums, orange peel and wet earth on the nose. It’s medium-bodied with fine, powdery tannins. Youthful and very approachable." James Suckling

Characteristic straw yellow colour with light reflections. Delicately fruity, clear bouquet of medium-ripe pears, some apricot and a nutty note. Fresh on the palate and of unmistakable finesse, with delicate herbal notes and animatingly juicy. A crisp, fresh Tuscan with beautiful harmony and a pleasurable drinking flow. SUPERIORE.DE

"Combined with a little Viognier, this produces an inviting bouquet of ripe peaches and acacia blossom; compact structure, racy acidity, delicately tart and yet very fruity on the finish." Vinum

Pale yellow with greenish reflections. Starts delicate, floral and fresh, with flavours of citrus fruits, some pineapple and banana, then subtle acidity, a great lightness and lots of character. SUPERIORE.DE

Wonderful Vermentino with great freshness and vigour. Pear, apple, flowers and a hint of mint characterise the bouquet. Generous and nuanced on the palate, with a structured style, clarity, freshness and elegance - very crisp and successful! SUPERIORE.DE

"An attractive and flavorful vermentino with notes of waxy lemons, pear skin, savory herbs and flowers. Medium-bodied, creamy and dense, with crunchy acidity. Hints of citrus leaves at the end." James Suckling

Borrigiano is an enchanting cuvée that brings an ideal balance of fine and harmonised use of wood and fresh, lively fruit to the glass. An interesting berry flavour and some plum confit on the nose. For us, Borrigiano is an ideal companion for convivial evenings and mild pasta dishes or risottos - it shows the great potential of this up-and-coming winery in an endearing (and affordable) way. SUPERIORE.DE

A quaffable Chianti "for every day" and as if from the songbook of a brilliant cellar master. Light cherry red in colour, with intense aromas of cherry and black berries, very harmonious on the finish, makes you want to dance and drink the next glass! SUPERIORE.DE

Pleasure and high drinking flow from Tuscany: Fresh ruby red colour. Small red berries, sour cherries and hints of herbs on the nose. The generous flavour is firm, with beautiful Sangiovese acidity and a fruity, medium-long finish. SUPERIORE.DE

"Bright ruby red colour with brightening edges. Somewhat volatile on the nose, blueberry and figs, reminiscent of oregano on the finish. Juicy on the palate, stretching across the palate with ripe fruit flavours." Falstaff

"A light and crunchy red with cherry and hints of vanilla. Medium body. Light tannins and a delicious finish." James Suckling

Here comes a bright, sunny and pure Ansonica. Clear pale yellow colour. Delicate aroma of almond, peach and Mediterranean scrub, with slight tropical hints. Fresh on the palate with an interesting bitter note, fine, restrained acidity, well-proportioned smoothness and a salty, mineral vein in the well-structured finish. SUPERIORE.DE

Fragrant and juicy Hebo made from Cabernet Sauvignon, Sangiovese and Merlot. Pronounced fruity bouquet with balsamic hints, optimally defined, rich flavour in which tannin and acidity are beautifully balanced. SUPERIORE.DE

The Montecucco appellation near the Tuscan coast enjoys plenty of warmth and sun to produce wines with a full texture. On the nose, ripe cherries and blackcurrants, with smoke and tar as the wine progresses. Very juicy on the palate, with nice energy and a very acceptable length. A wonderful companion to heartier cuisine. SUPERIORE.DE

"This wine shows notes of red fruits, dried herbs and walnuts with some earthy character. Medium-bodied with soft, juicy tannins and lively fruit character. Aromatic finish." James Suckling

The wines of La Badia have a clear style: clean and traditionally vinified, they are always a great pleasure. Intense ruby red, the bouquet has a burst of red-coloured fruit, pipe tobacco, cedar wood and sweet spices. The full-bodied flavour of Roberto Stucchi is wonderfully smooth, the acidity well balanced and the finish clean and long-lasting. SUPERIORE.DE

Unlitro di Ampeleia (1 Liters) expresses the vitality of the estate's youngest vineyards in a remarkable way. Notes of fresh berries and citrus fruits. Velvety soft on the palate, fresh, dynamic and enormously drinkable. A cheerful, lively wine that is also Demeter-certified. SUPERIORE.DE

"The 2023 Unlitro is fresh, aromatic and vibrant, all of which make it a delight to taste. Crushed flowers, herbs, mint, orange peel, spice and leather are all nicely lifted in this mid-weight red. A whole range of savory and floral overtones lift the finish." Vinous

Light-coloured stone fruit, minerals and flowers on the nose. Structured aromas and flavour, long and balanced. An impressively crisp and powerful white wine. SUPERIORE.DE

"Intense, bright straw yellow with golden yellow reflections. Delicately fragrant nose of ripe citrus fruits and nectarines, followed by floral notes. Subtly fruity and tart on the palate with vibrant acidity and a gentle, salty finish." Falstaff

"Fresh, citrusy and a little leafy, with a medium body and tangy acidity. Dry and polished with a juicy finish." James Suckling