Wines from Tuscany

With the Pelofino, Elisabetta Geppetti has created a fruity-spicy cuvée of Sangiovese, Cabernet Sauvignon and Merlot. Elegant aromas of dark fruits in the bouquet, on the palate wide and with a delicate pressure, yet beautifully balanced. A wine with an excellent price-pleasure ratio. SUPERIORE.DE

Ambrae is an elegant cuvée of Chardonnay and Roussanne. Pleasant, intense aroma of light-coloured berries and a hint of bread, round and harmonious on the palate with a mineral vein and beautiful acidity. SUPERIORE.DE

Light salmon pink colour. Fruity nose of fresh raspberries and spicy flavours of Mediterranean scrub. Well-balanced, fresh and juicy on the palate, with a slight tannic kick and a long final. SUPERIORE.DE

Sabazio, a ruby red Rosso di Montepulciano, smells of sweet aromas of black cherries mixed with notes of undergrowth. Medium-bodied on the palate with lively acidity, good freshness and a beautiful structure and harmony. Clear, clean enjoyment. SUPERIORE.DE

"Ruby red with a cherry-red rim. Fresh plum and coffee on the nose, some vegetal notes, black olive and fine spice on the finish. Raw, juicy on the palate, with fine pressure and broad tannins." Falstaff

"The 2022 Rosso di Montepulciano Sabazio opens with an inviting bouquet of roses, crushed raspberries and spices. It is a soft and enveloping effort. Vibrant wild berry fruit and lively acidity provide a lovely energy. Liquorice and cloves mingle with a hint of sour cherry as the 2022 finishes wonderfully fresh and with admirable length." Vinous

Fine Morellino from the Poggio al Lupo winery in Magliano, from the south of the province of Grosseto, with a delicious bouquet of red fruits, rosemary and bitter chocolate. On the palate, a generous variety of aromas. Flattering tannin, enveloping. Fresh and dynamic on the finish, very drinky! SUPERIORE.DE

Rosso De Ferrari from Boscarelli reveals a broad aroma of chocolate and redcurrants alongside the classic cherry flavour. This astonishing complexity for a wine of this price class continues in the flavour, in which the dense, soft structure is extremely pleasant. Well done! SUPERIORE.DE

Dark ruby red colour. Aromas of dark cherry, blueberry, milk chocolate and pepper are enhanced by intense violet notes. Smooth, concentrated and delicately sweet on the palate, with lush red fruit and dark berry flavours. The medium-long finish has strong but well-integrated tannins and good acidity. A very impressive entry-level wine. SUPERIORE.DE

"Ripe dark and blue fruit, blue flowers, candied orange peel and spices on the nose. Medium- to full-bodied, smooth and succulent, slightly jammy but well formed and focused, with a seamless tannin structure." James Suckling

Balanced Chianti Colli Senesi with plenty of sweet cherry and plum flavours balanced by spice and tobacco notes. The assertive tannins and good acidity and subtle salinity make the Berardenga a complex and very flavoursome version of the Senesi. SUPERIORE.DE

"Cherry, bitter almond, rose hip and iron aromas and flavors mark this taut red. A dense cluster of tannins emerges on the finish. Rustic in a good sense." Wine Spectator

"A well-crafted, juicy and delicious Chianti with aromas of cherries, currants and some anise on the nose. Medium-bodied with fine tannins. Subtle texture with a bright and playful character and a flavorful, crunchy finish." James Suckling

Inarno is a joint project of friendly neighbouring winemakers in the region who supply the grapes and Petrolo who do the artisanal and authentic vinification. A traditionally crafted yet modern, fresh Sangiovese full of beauty and generosity in its aromatics and richness. SUPERIORE.DE

Mazzei's uncompromising rosato made from Sangiovese and Syrah is a beautifully balanced, generous wine. Fine, floral bouquet of red fruits, medium-bodied on the palate. This marvellous rosé offers plenty of harmony and freshness and finishes polished with a delicate pressure. SUPERIORE.DE

"Brilliant, light salmon pink colour. Restrained, almost shy nose with hints of creamy raspberries and a touch of camomile. Silky on the palate entry, with beautiful fruit melting in the centre and medium length." Falstaff

"A fresh and flavourful rosé with notes of cranberry, redcurrant, peach skin and cherry blossom. Medium-bodied, silky and structured, with delicious fruit reminiscent of crisp nectarines and cherries. Dry and polished." James Suckling

Characteristic straw yellow colour with light reflections. Delicately fruity, clear bouquet of medium-ripe pears, some apricot and a nutty note. Fresh on the palate and of unmistakable finesse, with delicate herbal notes and animatingly juicy. A crisp, fresh Tuscan with beautiful harmony and a pleasurable drinking flow. SUPERIORE.DE

"Combined with a little Viognier, this produces an inviting bouquet of ripe peaches and acacia blossom; compact structure, racy acidity, delicately tart and yet very fruity on the finish." Vinum

Intense and pure fruit bouquet. Lively on the palate with beautiful blackberry components and hints of the origin of clay and limestone soils. Well-knit tannins guide this refined and full-bodied cuvée into a thoroughly respectable finish. SUPERIORE.DE

"Dense, sparkling purple red colour. Ripe blackberry fruit dominates the nose. Initially agile and juicy on the palate, builds pressure in the centre, present tannins, spicy final." Falstaff

"This is a savory and juicy red with notes of plums, orange peel and wet earth on the nose. It’s medium-bodied with fine, powdery tannins. Youthful and very approachable." James Suckling

Wonderful Vermentino with great freshness and vigour. Pear, apple, flowers and a hint of mint characterise the bouquet. Generous and nuanced on the palate, with a structured style, clarity, freshness and elegance - very crisp and successful! SUPERIORE.DE

"An attractive and flavorful vermentino with notes of waxy lemons, pear skin, savory herbs and flowers. Medium-bodied, creamy and dense, with crunchy acidity. Hints of citrus leaves at the end." James Suckling

Borrigiano is an enchanting cuvée that brings an ideal balance of fine and harmonised use of wood and fresh, lively fruit to the glass. An interesting berry flavour and some plum confit on the nose. For us, Borrigiano is an ideal companion for convivial evenings and mild pasta dishes or risottos - it shows the great potential of this up-and-coming winery in an endearing (and affordable) way. SUPERIORE.DE

Here comes a bright, sunny and pure Ansonica. Clear pale yellow colour. Delicate aroma of almond, peach and Mediterranean scrub, with slight tropical hints. Fresh on the palate with an interesting bitter note, fine, restrained acidity, well-proportioned smoothness and a salty, mineral vein in the well-structured finish. SUPERIORE.DE

The Montecucco appellation near the Tuscan coast enjoys plenty of warmth and sun to produce wines with a full texture. On the nose, ripe cherries and blackcurrants, with smoke and tar as the wine progresses. Very juicy on the palate, with nice energy and a very acceptable length. A wonderful companion to heartier cuisine. SUPERIORE.DE

"This wine shows notes of red fruits, dried herbs and walnuts with some earthy character. Medium-bodied with soft, juicy tannins and lively fruit character. Aromatic finish." James Suckling

Pleasure and high drinking flow from Tuscany: Fresh ruby red colour. Small red berries, sour cherries and hints of herbs on the nose. The generous flavour is firm, with beautiful Sangiovese acidity and a fruity, medium-long finish. SUPERIORE.DE

"Bright ruby red colour with brightening edges. Somewhat volatile on the nose, blueberry and figs, reminiscent of oregano on the finish. Juicy on the palate, stretching across the palate with ripe fruit flavours." Falstaff

"A light and crunchy red with cherry and hints of vanilla. Medium body. Light tannins and a delicious finish." James Suckling

Fragrant and juicy Hebo made from Cabernet Sauvignon, Sangiovese and Merlot. Pronounced fruity bouquet with balsamic hints, optimally defined, rich flavour in which tannin and acidity are beautifully balanced. SUPERIORE.DE

Old school and captivating at the same time: purple red with light red reflections. Intensely fruity nose of small red berries, cherry and a hint of cedar wood and spices. It is already very accessible at a young age, its rich spectrum of flavours and the fine-meshed tannin structure ensure great drinkability and a lasting, very energetic impression. SUPERIORE.DE

Elisabetta Geppetti says she didn't want to jump on the popular Vermentino bandwagon and instead opted for this French-inspired blend to capture floral tones, drying mineral nuances and crunchy stone fruit from chalky soils. On the nose, a multi-layered bouquet with fine herbal notes. Powerful, fresh and elegant on the palate with a mineral acidity and citrus flavours on the finish. It is very refreshing to taste an original white wine from the Tuscan coast. SUPERIORE.DE

"This white is expressive and juicy, offering grass, chive, gooseberry and peach aromas and flavors. Crisp acidity and a supple texture usher in the lingering finish." Wine Spectator

"Lots of green melon, apples, crushed stones and flint on the nose. Medium-bodied with lovely depth of fruit and notes of spices, gunpowder, sliced apples and lemongrass. Flavoursome finish. Deep, but framed." James Suckling

Light-coloured stone fruit, minerals and flowers on the nose. Structured aromas and flavour, long and balanced. An impressively crisp and powerful white wine. SUPERIORE.DE

"Intense, bright straw yellow with golden yellow reflections. Delicately fragrant nose of ripe citrus fruits and nectarines, followed by floral notes. Subtly fruity and tart on the palate with vibrant acidity and a gentle, salty finish." Falstaff

"Fresh, citrusy and a little leafy, with a medium body and tangy acidity. Dry and polished with a juicy finish." James Suckling

Bright ruby-red Rosso di Montalcino, fresh, clear bouquet, lots of juicy cherry. Beautiful cherry fruit on the palate too, round, supple, powerful, great fun. SUPERIORE.DE

"Ruby red with purple reflections. Open-hearted nose of Amarena cherry, tomato leaf and black pepper, with an earthy finish. Fresh and spicy on the palate, even a little savoury, tightly woven tannins, juicy and slightly vegetal on the finish." Falstaff

"It is juicy and very drinkable, full of aromas and flavours of sour cherries, mushrooms, lemon zest and cranberries. It has a medium body and a smooth texture. Very well made." James Suckling

"A vivid, succulent style, this red delivers strawberry, cherry, earth and mineral flavors, with a hint of underbrush. This balanced version builds nicely to the finish." Wine Spectator

Wonderfully balanced and delicious rosato: silky, with beautiful wild berry fruit and a beguiling harmony - Cassiopea is an ideal aperitif and, with its slightly salty note, goes perfectly with light fish and vegetable dishes and bruschetta. SUPERIORE.DE

"Light salmon pink with onion-coloured nuances. Grapefruit and orange zest on the nose, underpinned by fine herbal spice. Lively acidity and pleasant juiciness on the palate with a slightly salty finish." Falstaff

"Pale golden pink. Bursting at the seams with juicy tangerine, watermelon, salty grapefruit, crisp nectarine and bursting with energy and fresh fruit. Beautiful long backbone of cold chalk. Great structure. Really, really good. Super-appetising." Jancis Robinson

"Refreshing, red-fruited character with notes of raspberries, nectarines and a hint of cherry blossom. Medium-bodied, crisp and crunchy with good length and intensity. Well made and focused." James Suckling