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“Petrignano” Chianti Classico DOCG 2020 (BIO) · MAGNUM in OWC
Dievoles Chianti Classico Petrignano is the result of the endeavour to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Petrignano is the name of a characteristic area with a soil rich in minerals and stones. At an altitude of around 330 metres, rocks protrude from the ground that are typical of the geological formation of Monte Morello. The abundance of stones, the depth of the roots and the low growth of the vines result in an expressive and lush wine from this characteristic and authentic cru site.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: Diam
- Total extract: 29,95 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 83 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09064320 · 1,5 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Il Poggio” Chianti Classico Gran Selezione DOCG 2019
Il Poggio 2019 slowly unfolds its breathtaking aromas of cherry blossom, blood orange, eucalyptus and raspberry. Initially taut and straightforward, it then unfolds on the palate with ripe wild berries underpinned by slate. The chalky tannins keep it firmly under control. This wine will continue to unfold its complex nuances for at least a few decades. Fantastic depth and energy. Incidentally, Il Poggio Gran Selezione was the first Chianti Classico in the appellation to be vinified and bottled as a single-vineyard wine (Cru) in 1962 - a revolution at the time! SUPERIORE.DE
read more- Grape Varieties: 95% Sangiovese, 5% Canaiolo and Colorino
- Cultivation: close to nature
- Expansion: 18 months new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 32,21 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 50 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned29162119 · 0,75 l · 85,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vino Nobile di Montepulciano Riserva DOCG 2019 (BIO) · MAGNUM in OWC
Intense ruby red Vino Nobile Riserva with a spicy bouquet of aromas of dried fruit, cinnamon, cloves and liquorice. Smooth on the palate with a variety of nuances, beautiful fullness, structure and intensity, supple tannins. Very elegant pleasure at an excellent price. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 to 30 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,30 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 1,16 g/l
- Sulfite: 81 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392619 · 1,5 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
Brunello di Montalcino DOCG 2019
Fantastic wine from terrific2019, which embodies the style of the winery just as convincingly as its high-altitude terroir. Fruity aromas of wild cherry, baking spices and savoury herbs characterise its hauntingbouquet. Elegance and fullness in the perfectly contoured flavour, which gives all the components the necessary freedom. One of the best Poggio Antico in a long time: deep, long and multi-faceted - a real beauty! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 30 months tonneaux
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 75 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09412219 · 0,75 l · 85,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2019
Castello Romitorio's 2019 Brunello di Montalcino is a classic expression of the 5-star vintage in Montalcino (consortium rating), showing plenty of ripe fruit, minerality, herbal nuances and varietal purity. This wine hits the sweet spot between elegance and power, which is not easy to achieve. It offers a wide range of Sangiovese flavours with wild cherry, forest floor, crushed clove and medicinal herbs, but it also shows a plump density and a velvety texture. Filippo Chia and his team have created a highly attractive Brunello for medium to long drinking. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 29,93 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 74 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned29652219 · 0,75 l · 85,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Collezione Privata” Syrah Toscana IGT 2019
One of the best Syrah in Tuscany with extraordinarily complex aromas such as cassis, praline, exotic spices, black tea and clove. Very dense on the palate, cleanly structured, delicious of ripe black fruits and with earthy notes. Velvety tannins and a long harmonious impression form the impressive final. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09462619 · 0,75 l · 86,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2016
Enrica and Ettore learned winemaking from none other than Giancarlo Pacenti. The grapes for this vinophile masterpiece come from a small vineyard in Castelnuovo dell'Abate. Deep, full-bodied expression with warm aromatic layers adding impressive intensity to the bouquet of dark plum, blackberry, dried cherry, liquorice, tar, black truffle and leather. Then on the palate, a beguiling extract sweetness, again very complex and resonant, in quiet unison with the characteristics of the exceptional terroir. The 36 months of very slow ageing in large oak barrels provide a wonderful harmony and a very good ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months slav. oak barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,35 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 89 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09842116 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Caiarossa” Rosso Toscana IGT 2019 (BIO)
The world-famous Caiarossa is an extremely exciting blend of the varieties Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante, with the rich and dark fruit aromas of the Cabernet grapes in the foreground. On the nose, a beautiful first wave of dark fruits that never seem too ripe, which greatly benefits the wine's elegance. In the drink very balanced and focused with blackberries, cassis and slight hints of salty or rusty minerals. Caiarossa shows a good degree of elegance, not least because of its fine and taut tannins, and despite its density and complexity, it never seems opulent or even overloaded. SUPERIORE.DE
read more- Grape Variety: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah, Alicante
- Cultivation: biodynamic
- Expansion: 11‑20 months new tonneau/cement tank
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 70 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑008
- Allergens
contains sulphites
stored air-conditioned29742119 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Le Volte dell’Ornellaia” Rosso Toscana IGT 2022 · MAGNUM
Rich bouquet of sweet red berries, balsamic notes, fine flavours of tobacco and chocolate. Very harmonious on the palate of dark cherries, flatteringly full flavour, perfectly balanced tannins, fresh acidity and good length. SUPERIORE.DE
read more- Grape Varieties: 51% Cabernet Sauvignon, 44% Merlot, 5% Petit Verdot
- Cultivation: close to nature
- Expansion: 10 months used barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,78 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09282622 · 1,5 l · 43,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Uno” Rosso Toscana IGT 2020
This wine is the essence of Sangiovese from the municipality of Radda and the result of a rigorous selection of Sangiovese grapes from the estate's best vineyards. An elegant, terroir-influenced red that (in Sean's words) "is made the way we like it."
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 62 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned29542820 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2020
Sandro Chia's remarkable 2020 vintage is taut, forward and downright bold in the glass. On the palate, it impresses with a lot of natural richness and beautiful opulence of fruit, complemented by varietal elements of wild cherry, blue flowers and soft earth. Secondary flavours of tobacco, cedar and cinnamon then quickly surprise, adding complexity and personality to the wine, which is built up in many deep layers. It has wonderful potential for further ageing in the bottle, but it is already an absolute delight and the quality of the fruit and its length make it irresistible. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 75 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned29652220 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bell’Aja” Rosso Bolgheri Superiore DOC 2021
40 years after acquiring the Montalcino branch Campogiovanni, the Tuscan flagship winery San Felice, which belongs to the Allianz insurance group, has decided on a further expansion called Bell'Aja. In the Bolgheri locality of Le Sondraie, 6 hectares of vineyards with clayey-sandy soils were selected, where mainly Cabernet Sauvignon and Merlot were planted over 12 years ago. There are only two wines from this new Bell'Aja appellation, Bolgheri Rosso and Bolgheri Rosso Superiore.
read more- Grape Varieties: 90% Merlot, 10% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 79 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned29532221 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Le Serre Nuove dell’Ornellaia” Bolgheri DOC 2022
Beguiling aroma of sweet, dark berries with a hint of cassis, cedar wood and antique leather. Very balanced on the palate, beautifully viscous with an elegant melt. Fine-meshed tannins, restrained mineral tones and wonderfully polished fruit accompany a remarkable finish. For all its elegance, it shows pressure and power and, with the right dose of acidity, promises a long life and almost reaches the level of its famous big brother. SUPERIORE.DE
read more- Grape Varieties: 65% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc
- Cultivation: close to nature
- Expansion: 15 months 25/75 new/used barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,26 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 85 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09282122 · 0,75 l · 87,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer“Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2019 (BIO)
The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 59 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482219 · 0,75 l · 88,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sondraia” Bolgheri Superiore DOC 2019
Sondraie, from which the wine takes its name, is a large plateau from Aurelia to Bellaria in the north of the appellation and one of the best sites for Cabernet in Bolgheri. The Oenologist Luca d'Attoma is considered one of the best interpreters of Cabernet Franc in Italy and his wines are always a clear buy. Bright violet colour. The nose is leafy, with dark chocolate and a characteristic aroma of coffee powder, plus blueberry, raspberry, black cherry and undergrowth. On the palate, melted cloves and cassis in perfect balance. Smooth and ripe, with a hint of chalk thanks to the oak tannins on the finish. Amazingly fresh and endlessly long, simply superb! SUPERIORE.DE
read more- Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc
- Cultivation: close to nature
- Expansion: 18 months 225l oak barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
kebab, spare ribs, ossobuco - Total extract: 32,85 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 87 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09932219 · 0,75 l · 88,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Brunello di Montalcino DOCG 2019
As every year, the grapes for Riccardo Campinoti's "white label" come from the scattered vineyards of Le Ragnaie, making the wine a precise and classic snapshot of the diverse Montalcino area and the wonderful 2019 vintage: violets and Mediterranean scrub meet wild strawberries, stones and a fascinating earthiness. It also epitomises the vibrancy of Sangiovese, which initially appears medium-bodied and then gains strength as firm, dusty tannins wrap themselves around a tangy core. The finish is energetic and uplifting - an elegantly moulded Brunello with impeccable symmetry and purity of fruit. As with the estate's single-vineyard bottlings, fermentation is spontaneous, maceration lasts 45 to 50 days and ageing takes place in large Slavonian oak barrels. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months 33 hl oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Food recommendations
grilled dishes, matured cheese - Total extract: 30,15 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 56 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned29712219 · 0,75 l · 88,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vin Santo del Chianti Classico DOC 2011 dolce · in gift box
The grapes for one of the most elegant and ethereal Vin Santo in Chianti Classico are dried before they are pressed and then sealed in barrels for nine years. Paolo de Marchi calls it "lazy winemaking" and admits: "The blending process is actually the most challenging part, as each barrel is different and after tasting 10 barrels, palate fatigue sets in". The result is a very elegant and pure Vin Santo that has beguiling notes of candied fruit, honey and sweet spices. The balance between sweetness and acidity keeps the wine light, lively and refreshing, and it has a smoky edge on the finish. This is a great Vin Santo, and although it has more than 200g/litre of residual sugar, it is surprisingly light, refreshing and easy to drink. SUPERIORE.DE
read more- Grape Varieties: 65% Malvasia Nera, 35% Trebbiano
- Cultivation: conventional
- Expansion: 7 years wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: natural cork
- Residual sugar: 215 g/l
- Allergens
contains sulphites
stored air-conditioned09460211 · 0,375 l · 176,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Philip” Rosso Toscana IGT 2021 · MAGNUM in OWC
After almost two centuries, it is time to erect a "monument" to the enthusiastic grape grower Philip Mazzei (1730-1816). In the form of this single-varietal Cabernet Sauvignon, this succeeds extraordinarily well. Elegant, deep dark colour, classic aromas, complex, fruity and spicy flavour, well-proportioned tannins and acidity, taut, structured and persistent. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 18 months 225l oak barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Food recommendations
game, spicy cheese, spicy dishes - Total extract: 30,28 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 89 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09355321 · 1,5 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Chianti Classico DOCG 2021 · MAGNUM
Elegant, delicate Chianti Classico and one of the best of its appellation every year: light red colour, aromas of strawberry and elderberry, fresh fruit on the palate, beautifully juicy and balanced, enormously supple in the finish. Possesses polish, elegance and, despite its visually high price, a very good value. SUPERIORE.DE
read more- Grape Varieties: 82% Sangiovese, 15% Canaiolo, 3% Syrah
- Cultivation: close to nature
- Expansion: 12 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 29,86 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 85 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09463621 · 1,5 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Brolio” Chianti Classico Riserva DOCG 2021 · MAGNUM in OWC
Everything is just right here: Brolio Riserva is classic in its composition, in its ageing, in its overall impression from the label to the last sip. Velvety, dense ruby colour, dense nose with rich fruit, especially blackberry, some elderberry and a beautiful herbal spice. Juicy and supple on the palate, the finish is polished with fine-grained tannins and a long-lasting final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18 months barrique/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,51 g/l
- Sulfite: 89 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned09124321 · 1,5 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Brunello di Montalcino “Pianrosso” DOCG 2019
Pianrosso comes from a south-west facing vineyard in the Castelnuovo dell'Abate subzone at an altitude of around 300 metres with mainly Galestro soils. It is dark, rich and deeply seductive, showing ripe black fruit enveloped in hints of gravel, sage and exotic spices. Although it has a velvety and almost creamy texture, it finds harmony through juicy acids and a blend of ripe black cherries and plums. Notes of liquorice and baker's chocolate balance the salty minerality and fine-grained tannins of the Pianrosso in a long and dramatic final. For a wine with such power, this is a beautiful symmetry. Definitely put it away for a few more years. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,84 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 80 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09713219 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2020 (BIO) · MAGNUM in OWC
Chianti Classico by Giovanni Manetti offers a profound, densely woven and still very youthful bouquet of dark and red berries and fine spicy notes. The dry, cherry flavour with long-lasting impressions, well-extracted tannins and the acidity typical of Sangiovese show a clearly recognisable terroir character. Very clear, straightforward, long, always fresh and juicy, with excellent strength and balance. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 59 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482520 · 1,5 l · 44,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2020 (BIO)
The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,94 g/l
- Sulfite: 62 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482220 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Pianrosso” DOCG 2020
Piccolomini's most famous wine comes from a south-west-facing vineyard in the Castelnuovo dell'Abate subzone at an altitude of around 350 metres with mainly Galestro soils. Pianrosso is considered the estate's most representative vineyard and was replanted in the 1980s. The Brunello of the same name is weightier and richer than the estate's normal Brunello and also somewhat more mineral. Aromas of red berries, camphor and tobacco combine with roses in this fragrant, full-bodied red wine. The soft palate is concentrated yet elegant, with raspberry jam, cherry preserved in spirits, liquorice and coffee beans. There is also a subtle salty minerality and fine-grained tannins that bring it to a long and dramatic final. For a wine with such power, this is a wonderful symmetry. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months oak barrel
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,66 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09713220 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately