Wines from Tuscany

Unlitro di Ampeleia (1 Liters) expresses the vitality of the estate's youngest vineyards in a remarkable way. Notes of fresh berries and citrus fruits. Velvety soft on the palate, fresh, dynamic and enormously drinkable. A cheerful, lively wine that is also Demeter-certified. SUPERIORE.DE

"The 2023 Unlitro is fresh, aromatic and vibrant, all of which make it a delight to taste. Crushed flowers, herbs, mint, orange peel, spice and leather are all nicely lifted in this mid-weight red. A whole range of savory and floral overtones lift the finish." Vinous

Bright ruby-red Rosso di Montalcino, fresh, clear bouquet, lots of juicy cherry. Beautiful cherry fruit on the palate too, round, supple, powerful, great fun. SUPERIORE.DE

"Ruby red with purple reflections. Open-hearted nose of Amarena cherry, tomato leaf and black pepper, with an earthy finish. Fresh and spicy on the palate, even a little savoury, tightly woven tannins, juicy and slightly vegetal on the finish." Falstaff

"It is juicy and very drinkable, full of aromas and flavours of sour cherries, mushrooms, lemon zest and cranberries. It has a medium body and a smooth texture. Very well made." James Suckling

"A vivid, succulent style, this red delivers strawberry, cherry, earth and mineral flavors, with a hint of underbrush. This balanced version builds nicely to the finish." Wine Spectator

Wonderfully balanced and delicious rosato: silky, with beautiful wild berry fruit and a beguiling harmony - Cassiopea is an ideal aperitif and, with its slightly salty note, goes perfectly with light fish and vegetable dishes and bruschetta. SUPERIORE.DE

"Light salmon pink with onion-coloured nuances. Grapefruit and orange zest on the nose, underpinned by fine herbal spice. Lively acidity and pleasant juiciness on the palate with a slightly salty finish." Falstaff

"Pale golden pink. Bursting at the seams with juicy tangerine, watermelon, salty grapefruit, crisp nectarine and bursting with energy and fresh fruit. Beautiful long backbone of cold chalk. Great structure. Really, really good. Super-appetising." Jancis Robinson

"Refreshing, red-fruited character with notes of raspberries, nectarines and a hint of cherry blossom. Medium-bodied, crisp and crunchy with good length and intensity. Well made and focused." James Suckling

Dark ruby red, delicious aromas of cherries, blackcurrants and spices. A juicy and typically Tuscan "message in a bottle" from Sting with good structure and a high enjoyment factor! SUPERIORE.DE

Light stalk yellow with green reflections. Delicate floral and fruity notes on the nose, fresh citrus hints. Balanced on the palate, its good acidity and noticeable minerality give it the necessary juiciness and freshness that does not deny its proximity to the west Tuscan coast. A sophisticated, multi-layered wine full of salty minerality that can take on not only shellfish but also Mediterranean veal dishes. SUPERIORE.DE

Dark salmon pink colour. Strong berry nose, fresh on the palate, with authentic Sangiovese fruit and the unmistakable character of this exceptional wine. A highly respectable, stylish rosato that tastes of pure Tuscany with its bright acidity and is an excellent accompaniment to Mediterranean dishes. SUPERIORE.DE

"The 2023 Rosato Fuori Misura is gorgeous. Rich, ample and creamy, the 2023 possesses notable depth and the textural breadth to match. Sweet red cherry, blood orange, spice and mint are all dialed up. The Fuori Misura is more of a light red wine than a Rosato. As such, it will especially appeal to readers looking for something serious for the dinner table. This is an especially fine edition." Vinous

Bright ruby red colour. The bouquet opens with cedar wood, then plum and small red berries. Medium-bodied, fresh and pleasantly lively, precise, very pure fruit and a pleasing finish. A marvellous wine to drink with ambition! SUPERIORE.DE

"This rich yet fresh version shows some muscle, exuding cherry, raspberry, loam and leather flavors. A healthy band of tannins renders the finish dense and tactile, while the fruit persists." Wine Spectator

Bright ruby red colour. The bouquet opens with cedar wood, then plum and small red berries. Medium-bodied, fresh and pleasantly lively, precise, very pure fruit and a pleasing finish. A marvellous wine to drink with ambition! SUPERIORE.DE

"A fruity and ripe wine with intoxicating flower, blueberry and pepper notes. Firm on the palate, with a medium body, extracted tannins, crisp acidity and a biting yet balanced finish." James Suckling

Old school and captivating at the same time: purple red with light red reflections. Intensely fruity nose of small red berries, cherry and a hint of cedar wood and spices. It is already very accessible at a young age, its rich spectrum of flavours and the fine-meshed tannin structure ensure great drinkability and a lasting, very energetic impression. SUPERIORE.DE

"Black currant and cherry fruit is prominent in this vibrant, juicy red. There are also flavors of graphite, olive and tobacco underlined by dusty tannins. This leaves a mouthwatering impression." Wine Spectator

The name TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards Maremma, Castellina and Radda in Chianti. TRE is a wine full of character that offers great drinking pleasure from an early age. Bright, medium ruby red colour. Fruity bouquet with spicy nuances, blackberry and sour cherries. The flavour is dense, powerful and soft at the same time. Wonderfully aromatic wine with the finest tannins and an elegant finish. Almost unbeatable value! SUPERIORE.DE

"The 2022 Tre is a good entry-level wine. This blend of Sangiovese, Merlot and Cabernet Sauvignon offers a wonderful freshness and just enough seriousness to be a perfect dinner companion. The finish is brightened by floral notes. This medium-bodied wine comes from the Brancaia Chianti Classico and Maremma vineyards." Vinous

"Flavors of cherry, strawberry, sanguine, iron and Mediterranean scrub are supported by a solid structure in this red, which is balanced overall, with dusty tannins and a resonant finish." Wine Spectator

"This wine is bright and flavoursome with vibrant red fruits, dried lavender, orange peel and a hint of crushed rocks on the nose. Medium-bodied with juicy acidity and dusty texture from the tannins. Crisp and lively with a peppery aftertaste." James Suckling

Straw yellow with greenish reflections. Delicate profile, floral with notes of citrus fruit, a hint of pineapple and banana. Medium body with bright acidity and lively stone fruit. Fresh flavour with a finely woven acid wire and a respectable finish. SUPERIORE.DE

Medium cherry red colour. Tobacco, leather and liquorice on the nose, with a beautiful cherry aroma on the palate, supported by a good acidity and tannin structure. An excellent interpretation of Sangiovese with a great value. SUPERIORE.DE

"A soft red whose core of dark cherry is accentuated by wood smoke and clay flavours. Balanced and fresh, this wine flows through to the long-lasting finish, in which the smoky note lingers." Wine Spectator

"Nose of fresh red berries, citrus peel and a hint of hibiscus. Medium-bodied, bright and refreshing, with dusty tannins and a crisp aftertaste." James Suckling

Bright yellow organic Vermentino with a small proportion of Grechetto. The idea came from Maurizio Castelli, who also advises the Barberani winery in Umbria. Maurizio Castelli creates this marvellous white wine from the Tuscan coast from a traditional, local blend based on a historical model and always picks the grapes quite late. The nose has a bright aroma of apple, pear, flint and a certain exoticism. Complex and full on the palate, the rich flavour is accompanied by an invigorating, fresh acidity right through to the long final. SUPERIORE.DE

"Intense straw yellow colour. Pleasant aroma of ripe fruit, honey and wild herbs on the nose. Fine acidity on the palate, firm structure, great citrus notes and final lingering final." Falstaff

"This wine is waxy and citrusy with notes of dried lemons, savoury herbs and hints of tropical fruit and caramel. Juicy and racy with a medium body. Firm and a little phenolic, with crisp, energetic acidity." James Suckling

Rich and dense ruby red colour, open and accessible aroma with beautiful blackberry fruit, black cherry and spice, light tea notes in the background. The flavour is also beautifully fruity, reminiscent of ripe, dark cherries, with well-proportioned tannins and a round finish. More classic Vino Nobile for this price is simply not possible. SUPERIORE.DE

"Intense bouquet of cherries, violets and herbs; fresh texture, acidity and tannins in balance, impresses with its exquisite fruitiness and fullness." Vinum

"A solid and structured red with bright red and dark berry character and notes of dried orange peel, toasted cedar and crushed stones. Full-bodied, firm and persistent on the palate. Deep and layered with a velvety finish." James Suckling

Bright salmon pink and fresh bouquet with notes of pineapple and peach, juicy, persistent. This elegant and delicate organic rosato made mainly from Sangiovese has the necessary melting, a very animating freshness and a cheerful soul that, with the last sip, makes you look forward to the new day immeasurably. SUPERIORE.DE

Bright yellow organic Vermentino with a small proportion of Grechetto. The idea came from Maurizio Castelli, who also advises the Barberani winery in Umbria. Maurizio Castelli creates this marvellous white wine from the Tuscan coast from a traditional, local blend based on a historical model and always picks the grapes quite late. The nose has a bright aroma of apple, pear, flint and a certain exoticism. Complex and full on the palate, the rich flavour is accompanied by an invigorating, racy acidity right through to the long final. SUPERIORE.DE

Roxanne Rosso is a blend of 90% Sangiovese and 10% Ciliegiolo. To preserve the fruit nuances, the wine is aged in stainless steel and only 20% of the Sangiovese is aged in barrel. It shows a deep ruby colour and intense and fruity notes of ripe red fruits and sweet spices. It has a harmonious structure and well-polished tannins with a long finish. A wine full of warmth and grace. SUPERIORE.DE

Less than 2,000 bottles of this Rosato are sold every year. Bright light red, delicate aromas of redcurrant and violet, plus mineral elements. At the palate memories of blood orange, fresh and lively the taste after red berries with marvellous mineral and floral nuances. Elegant in the finish. SUPERIORE.DE

The owner of Selvapiana, Francesco Giuntini, and the owner of the Petrognano winery, Cecilia Galeotti Ottieri, have been friends for a long time. Their small winery on the border between Tuscany and Emilia Romagna is located in the centre of the Pomino DOC, which was first mentioned in a document in 1716 and is one of the first four protected appellations in Tuscany (alongside Rufina Classico, Carmignano and Valdarno Superiore).

The two have been working together on the "Villa Petrognano" project for several years - under this name, a clear, very well-structured white wine is produced under the aegis of Selvapiana. Delicious notes of white peach, apple and rose on the nose, followed by honey and traces of star jasmine. Very enjoyable on the palate, a wine of captivating elegance, freshness and with a clearly defined personality. SUPERIORE.DE

Laura Bianchi's Monsanto Rosso is a 100% Sangiovese and comes from the vineyards in the south-western part of the estate, where Galestro (friable marl) combines with a marked concentration of tufa, a volcanic seabed that releases fossils from the Cretaceous period over time. These soils, which are particularly rich in phosphorus, magnesium, potassium and limestone, give the wine greater complexity and a more characteristic flavour, beautifully articulated fruit and wonderful freshness. SUPERIORE.DE

Rosso di Montepulciano Prugnolo is lively and fresh with a burst of wild strawberries, lavender and violets. It is juicy and fruit-driven, with plenty of tart raspberry and sweet herbs enlivened by zesty acidity. Leaves the palate with primary concentration and spice, while finishing gently tannic and refined. This is a fantastic achievement and a great introduction to the Boscarelli style. SUPERIORE.DE

"Bright ruby red with brightening reflections. Intense aromas of juniper and pepper on the nose, followed by cherry. Fruity on the palate with stimulating acidity, medium-long, slightly salty finish." Falstaff