Wines from Tuscany

Three words: power, intensity and concentration. With a very manageable production of less than 2,000 bottles, this is a full-throttle Tuscan wine that constantly exudes generous black fruits, spices and sweet tobacco. There is also black cherry and plum, which lend the wine soft contours and sweetness. On the palate, it is firm, well-structured and delights with a mouthfulness that is unrivalled. Take a good piece of red meat, marinate it in rosemary and olive oil before putting it on the charcoal grill and then embark on this monumental adventure. SUPERIORE.DE

"Rich, deep dark ruby colour. Intense and dense nose, presents itself with notes of preserved cherries and plums, lots of tobacco and some dark caramel. Full-bodied and gripping on the palate, persistent, rich fruit on the final, grippy tannins, lots of power." Falstaff

"The polish and precision is impressive, with a refined and polished texture that runs the length of the wine. It’s medium-bodied with well-integrated tannins and a persistent finish. Juicy and savory with citrus and fresh herb undertones." James Suckling

Paleo - unmistakable Cabernet Franc and one of Bolgheri's most important wines, full of elegance and class. The name goes back quite unspectacularly to a weed that has long since been removed from the vineyards of Le Macchiole. Rich ruby red with violet reflections. On the nose, mint, white pepper, blackberry fruit and some pomegranate. Fine melting on the palate with hints of tobacco and poppy. Wonderfully structured and with a long final. SUPERIORE.DE

"Cabernet Franc in purezza, a grape variety that is perfectly suited to some sites near Bolgheri: Needs some aeration, then multi-layered aromas of cassis, undergrowth, maquis and spices; superb construction with powerful complexity, the tannin precise, finishes long and seductive. Great wine." Vinum

"Sparkling ruby-violet with a slightly lightening rim. Opens on the nose with emphatically spicy notes of white pepper, oregano and thyme, then raspberry and cassis. On the palate, lots of sweet, dark berry fruit, shows gripping, firm tannin, plus fine sweet melting, firm pressure in the final and a long finish." Falstaff

"A beam of blackcurrants paired with aromas and flavours of black olives, peppers, wild rosemary, tar and vanilla. A crisp and concentrated red wine with light tannins on the lively finish." Wine Spectator

"A full-bodied, powerful and polished red wine with aromas of dark plums, dark cherries, tobacco, bay leaves, dark chocolate, mocha and cedar. Firm, ripe tannins. Compact and muscular. Yet it remains fresh. Will soften even more. Taste after 2025." James Suckling

"In 2019, Paleo recovers its precise and stylish character and amazing concentration. This Cabernet Franc was fermented and macerated in concrete and then aged for 18 months in new French oak. Its dark purple colour shows subtle cassis wrapped in spice and milk chocolate, with assertive eucalyptus and delicious parma violet. The palate is juicy and almost savoury, velvety and with tannins infused with violets and cassis. Remarkable length with integrated toasty flavours." Decanter

"Cedar chips, wild herbs, black pepper, bergamot and undergrowth on the nose, sour cherry, mixed berries, soy sauce and liquorice sweets on the palate. Tannins that feel like a firm hand and an acidic heat bubbling underneath combine to create a showstopper." Wine Enthusiast

"The 2019 Paleo is an absolute stunner. Deep, plush and explosive, the 2019 has fabulous density and is not heavy at all. All the elements are so well balanced. Dark cherry, plum, chocolate, mocha, espresso and grilled herbs meld together in the glass. The purity and persistence of the flavours is absolutely compelling. The 2019 is really impressive. I loved it." Vinous

"Originated as a blend with Sangiovese, now proudly Cabernet Franc in purity, unique in the area, the result of very careful varietal work, nose with notes of blackcurrant, undergrowth and eucalyptus, then notes of black peppercorns. Fruity and spicy finish." Luca Gardini

"The Le Macchiole 2019 Paleo shows an extremely precise and distinct personality, perfectly suited to this classic vintage. If you love Cabernet Franc, this is your wine. The bouquet is linear and dense with wet gravel, pencil and graphite forming an elegant frame around blackberries and black plums. You can taste every little detail in this complex and powerful wine. The fruit comes from a 5.5 hectare plot that rises from 37 to 70 metres above sea level. The soils are a mixture of clay, sand, silt, stone and limestone, characteristic of this stretch of Tuscan coastline. On the second nose, the Paleo offers cardamom pods, exotic spices and fragrant rose water." Wine Advocate

Costabate is a matter of the heart for Andrea Cortonesi and is only released in the best years and then in just 500 magnum bottles in selected specialist shops and the top gastronomy. This exceptional wine is vinified in barrique barrels from over 300-year-old oak trees.

This wine is made from a selection of the best Sangiovese grapes from the Uccelliera vineyards. These are located at three different altitudes and thus different microclimates. It is an expression of the unique terroir around Castelnuovo dell'Abate and, strictly speaking, corresponds to a Brunello declassified as IGT. Bright ruby, then black fruits, some tar, teryaki notes and exotic spices. Fine-grained tannin and an almost inexhaustible complexity lead the wine connoisseur into new realms of experience. SUPERIORE.DE

"Ripe, expressive and harmonious, this majestic red has blackberry, black currant, eucalyptus, menthol, wild rosemary and mineral flavors framed by vanilla and toasty oak. Gains support from firm tannins, yet the lasting impression is sweet fruit, so be patient." Wine Spectator

The Gran Selezione from the single vineyard Bellavista is rich and dark with aromas of wild cherry, smoke, liquorice, menthol and tobacco. Extremely attractive and rich on the palate, firm tannins form the backbone of this virile, potent wine. SUPERIORE.DE

"Intense aroma of dark forest berries, herbs and spices, pepper above all; full bodied on the palate, the tannins and acidity in perfect balance, with a promising future, and yet already convincing the finish. Great wine." Vinum

"Deep, dark ruby with a violet tint. Impressive, multi-layered nose, of beetroot, saffron, elderberries and blackberries. Smooth and clear at the beginning and the end, with lots of thick, dense tannin, salty, juicy fruit, deep in the final. Falstaff

"Aromas of black-skinned fruit, dark spice and sunbaked soil mingle with whiffs of camphor and forest floor on this enticing blend of 80% Sangiovese and 20% Malvasia Nera. The elegant, structured palate delivers black plum, ripe black cherry, star anise and crushed mint while firm, polished tannins provide support and finesse. It's well balanced, with bright acidity, while an earthy hint of game gives the finish depth." Wine Enthusiast

This is a contrast of power and refinement, with black cherry and black currant fruit encased in a sheen of oak, while burly tannins and vivid acidity enhance the structure. Awkward today, this displays incredible elegance, with a laser of vivid acidity driving the exceptional length. Sangiovese and Malvasia Nera. Best from 2023 through 2043." Wine Spectator

"The 2016 Chianti Classico Gran Selezione Vigneto Bellavista sees fruit sourced from one of Castello di Ama's most beautiful vineyards with a wide exposures and plenty of sunshine. This wine shows profound complexity and a far-reaching bouquet that evolves slowly in the glass. Of these three single-vineyard Gran Selezione wines (Bellavista, La Casuccia and San Lorenzo), the Vigneto Bellavista is the most complete, but it is also the most linear and streamlined in terms of mouthfeel. I would bet on putting this wine aside in your cellar for a longer aging time." Wine Advocate

"Ama's 2016 Chianti Classico Gran Selezione Vigneto Bellavista is a flat out stunner. Dark and brooding in its first impression, the 2016 races out of the glass with explosive vertical lift. This structured, potent Chianti Classico won't be ready to drink anytime soon, but it is immensely promising. Savory herbs, crushed rocks, chalk and dried flowers add myriad layers of dimension. The 2016 is complex, nuanced and built for cellaring." Vinous

Messorio has been undisputedly one of the best and rarest Merlots in Italy since the mid-1990s. Soft, rich, elegant, refined and never exaggerated. Ripe fruit, coffee, graphite and French oak on the nose. Structured and balanced, Messorio fascinates the international wine world every year with a clarity and length that is unrivalled. SUPERIORE.DE

"Multi-layered bouquet with concentrated elegance, mint, tar, liquorice, cocoa, blueberry, blackberry and blood orange. Very broad and deeply layered. The elegant palate continues with ethereal spice and melting, this Merlot is dense and tightly woven, enormously long and persistent, with a lot of mineral, balsamic spice and saltiness on the finish." Weinwisser

"Sparkling, rich ruby colour with a slightly brightening rim. Opens with fine spicy notes of cardamom and graphite, then lots of blackberry and mulberry. Full-bodied and rich in attack and finish, lots of dark berry fruit, tightly woven, densely woven tannins, surrounded by fine enamel, full-bodied pressure." Falstaff

"In the glass, the wine is dark garnet in colour and captivates with its aromas of cassis and leaves, which contrast with a dark, fleshy note and a loamy minerality. The dense, viscous and velvety palate is balanced by crisp acidity, slightly grainy, youthful tannins and a polished finish." Decanter

"Pure and elegant, with a core of blackberry, black cherry, violet, iron and oak spice flavours. The solid tannins provide some backbone, while the velvety texture emphasises the grace of this wine. Excellent balance and length." Wine Spectator

"Intense aromas of sandalwood, lavender, crushed stone, inkwell and blue fruit transition into a medium body, with beautiful tannins and tension that add energy and vibrancy. Excellent freshness for 2020, with blackcurrants, black olives and violets in the aftertaste." James Suckling

"The Messorio 2020 is a deep and richly structured wine that has become one of the flagships of winemaker Cinza Merli. Ripe fruit, dark cherries, oak spice and roasted aromas combine with balanced intensity to characterise this generous expression from Tuscany. The problem with Merlot, especially in a hot vintage like this one, is ripeness, or more precisely, over-ripeness. Messorio masters a difficult growth phase with flying colours." Wine Advocate

"The Messorio 2020 is fabulous. Once an opulent, full-bodied wine, the Messorio has now evolved into a much more restrained Merlot. The 2020 has a lot of energy and seems to have a great future once it has developed properly. I really admire the vibrancy of this wine. The 2020 matured for 18 months in 100% French oak, 5% of the wine was aged in amphorae." Wine Advocate

"The nose is reminiscent of a private library with old books on the shelves, dried lavender and violets on the desk and rays of sunshine and humid air from outside streaming through the curtains, held in check by a smoky warmth from the fireplace. The palate unfolds with an abundance of berries, chocolate and spice, with a salty astringency in the background. Tannins and acidity that are quiet at first, but then flare up." Wine Enthusiast

The Brunello di Montalcino Riserva Poggio al Vento 2016, which comes onto the market seven years after the grape harvest, is a breathtaking wine. It soars to the highest heights in terms of elegance and power. These opposing forces - power and grace - are what characterise this classic vintage. Col d'Orcia has effortlessly captured and immortalised both sides of the continuum. The bouquet displays a long array of aromas, including dried cherries, liquorice, cola, lavender flowers, cured meat and black truffles. The velvety finish is smooth and lingering. A wonderful creation from the top 2016 vintage! SUPERIORE.DE

"Powerful, bright ruby colour with a fine garnet sheen. Memorable nose with notes of plums, some cranberries, dark cherries, very clear. Firm, full-bodied tannins on the palate, opens with a lot of pressure, coated in ripe berry fruit, savoury and profound, subtle earthy notes on the final." Falstaff

"Brilliant, medium to deep ruby red colour with only light orange tones. Some development on the nose, but otherwise still very closed. Supple and concentrated, with fine, tangy acidity and astonishing balance. Finely chiselled tannins and supple, concentrated fruit on the finish. An elegant wine whose 15% alcohol is imperceptible." Jancis Robinson

"The organic Col d'Orcia 2016 Brunello di Montalcino Riserva Poggio al Vento is beautiful, to be honest, with a unique sense of direct power, medium-rich texture and evolved fruit. This Riserva takes us back in time to one of the most successful vintages in Montalcino's history. The bouquet is characterised by dried fruit, rose potpourri and roasted chestnut shells. The tannins are dissolved and the wine ends on a soft, silky note." Wine Advocate

"The nose is primarily spicy, with aromas of old leather, dirt and mixed spices, like a general shop in the old west with cherry and liquorice candy in bins. The palate is more fruit-driven, with notes of cherries and figs mingling with coffee and sambuca flavours to create a subtle hint of spiciness. The tannins and acidity oversee the proceedings without imposing themselves, like a good host at a party." Wine Enthusiast

"The 2016 Brunello di Montalcino Poggio al Vento is a classic wine that takes its time in the glass, slowly gaining depth and nuance: dusty roses and leather give way to dried strawberries, then notes of cedar and spiced blood orange. It is elegant and refined, with polished red berry fruit and a silky texture contrasted by notes of sour orange. A core of lively acidity provides a wonderfully fresh appeal. The finish is long and colourful, but also youthfully structured. A layer of fine tannins holds on to the remnants of redcurrant and spice. Ultimately, the 2016 Poggio al Vento leaves the taster longing for another sip and regretting its incredibly youthful state. It will be many years before we can fully enjoy the depth and complexity it currently harbours, but I hope to be there when that day finally comes." Vinous

"Packed with vibrant cherry, strawberry, rose, mineral and tobacco aromas and flavors, this red is racy and pure, with a superb aftertaste. Defined by its bracing acidity and precise fruit flavors, this still has some tannins to resolve. So youthful and fresh, it feels like this has hardly budged in its evolution." Wine Spectator

"Super classic Brunello from a classic vintage that is now coming onto the market. The fragrance has it all: cherries, flowers, pencil and slight hints of graphite. This is followed by raspberries and black cherries with some sandalwood shavings. You just want to smell it. Clear and transparent. Full-bodied with very fine and incisive tannins that fill the mouth and show great tension and shape. Extremely long and structured. Beautiful now, but it will age for decades to come." James Suckling

"In making a great wine, the primary goal is to emphasise, perfect and seal in a bottle all the extraordinary characteristics of the territory: from the different soils to the microclimate, from the vibrant power of the Mediterranean maquis to the fresh sea breeze." Stanislaus Turnauer (winery owner)

Actually, the single vineyard of just 1 hectare is unique, as it only comprises a small hilltop in the shape of a fan (Italian: ventaglio). The grapes from here have always represented the top of the winery's production and so it was decided to vinify them separately from the 2015 vintage onwards - and the new top wine "Ventaglio" was born.

Due to the curious location and geographical orientation of the vineyard in all directions, there are morning grapes, midday grapes and evening grapes here and they represent the respective site-specific microclimate in an impressive way. Likewise, through the subsequent joint processing, they give their differences in aromatic development, maturity and freshness as a total work of art in this exceptional wine, in which every nuance of the terroir, no matter how small, is expressed correctly and in a balanced manner.

Complex and with a noble body, balanced by an undeniable elegance, Ventaglio appears as the overall expression of Cabernet Franc, which grows particularly well in the Bolgheri area. This first site wine of the Tenuta, symbol of decades of experience in single-varietal winemaking, is vinified only in special vintages in an extremely limited number of bottles. SUPERIORE.DE

"Very ripe and luscious but kept fresh by the principal variety and, presumably, the reliable breeze off the Tyrrhenian Sea. Still quite a bit of tannin in evidence, so food is definitely needed at the moment. Good choice to go for Cabernet Franc, likely to distinguish the wine and to keep it fresh as the climate warms up – even if its perfume is much fuller and less high-toned than that of, say, a Loire Cabernet Franc." Jancis Robinson

"1.2 hectares of vines at 120 metres above sea level, this is where the grapes grow for this Cabernet Franc, which is still blended with a little Cabernet Sauvignon in the first vintage, but will appear in purezza in the future: Beguiling berry aromas, also herbal and spicy notes; extremely harmonious texture with rough edges, the final is long as an eel with fine minerality." Vinum

"This is the first vintage of Tenuta Argentiera's latest single-vineyard wine, a Cabernet from a stunning vineyard shaped like a fan ("Ventaglio" in Italian) that rises around a solitary oak tree that offers a breathtaking view of the blue sea and the umbrella trees. The 2015 Ventaglio embraces this vast panorama with a multitude of black fruit aromas and flavours. Blackberry and plum are offset by smoke, campfire ash, minerals and wet river rock. These delicate earthy tones provide a beautiful backdrop to the opulent darkness within." Wine Advocate

"There is a purity to the black cherry, blackberry and plum fruit flavors in this version, along with some notes of evolution like sweet spices and heady, woodsy underbrush. Deftly oaked, with an iron underpinning. This is balanced and long, in a word, superb." Wine Spectator

"Very dense ruby with violet glints. Opens with emphatic spicy notes of cedar and juniper, some tar and liquorice, then lots of dark berry fruit. Very powerful on the palate, opens with dense tannin in many layers, very polished on the final, lots of dark berry fruit in the finish." Falstaff

"An absolutely beautiful red wine with aromas of blackberries, mushrooms, fresh herbs and chocolate. It is full-bodied, balanced and creamy with super polished and ripe tannins and a fantastic finish of beautiful fruit. I love the precision and focus. 85% cabernet franc and 15% cabernet sauvignon. Beautiful already, but in four or five years it will be fantastic." James Suckling

Since the 2011 vintage, the Riserva Marchese Antinori has been made entirely from grapes from Tenuta Tignanello. As a result, the production volume has decreased and a further leap in quality has been made. Sparkling ruby in colour, with a bouquet of dark wild cherries, graphite, violets and spices. Flowing and round on the palate, very juicy, the French oak adds volume and fullness. SUPERIORE.DE

"Dark purple in the glass. Dried red fruits, floral notes such as jasmine blossom and rose petals, also black smoked tea, with air also black cherry. Present on the palate with red fruit, again tea leaves, a hint of bitter almond. Tannins present but well woven, acidity that supports the body and gives it strength. Has bite and a lot of class." Vinum

"Dark, bright ruby red colour, lightening rim. Appealing nose of fine precious wood, cold smoke, ripe cherry fruit and ripe wild berries on the finish. Great compactness on the palate, acidity and fruit are in their place, powerful, balanced, accessible." Falstaff

"The Chianti Classico Riserva Marchese Antinori 2021 is developing into a gem of a wine, even if it is still a little closed at the moment. Dark fruits, spices, leather and tobacco are layered in a Riserva that exudes tension, energy and sheer power." Vinous

"It is a Sangiovese kissed with small proportions of Cabernet Sauvignon and Merlot. The wine is accessible and open, spiritually this wine is a Chianti Classico. By this I mean that the elegant minerality of these soils and the sunny flavours of the surroundings are the defining characteristics. You can taste wild flowers, iris, tart fruit and plums. The pronounced mineral character of the wine with dusty white rock gives it lasting complexity and depth." Wine Advocate

"This ripe style is fresh and harmonious, with fruit of plums, cherries and boysenberries, with accents of earth, iron and eucalyptus. Smooth in texture, with a beautifully integrated structure and a long, complex aftertaste." Wine Spectator

Medium-light ruby red colour. Very open and graceful nose of red fruits, violets, tobacco, rose petals and some thyme. Full and juicy on the palate, with a beautiful finish and subtle extract sweetness, expansively harmonious with a pleasant freshness and hints of pomegranate, pepper and sour cherry. Long-lasting with great depth, well-dosed tannins and fresh acidity - made for a long life in all its facets, but already very accessible today. SUPERIORE.DE

"Very spicy bouquet with bright cherries and earthy-herbal nuances, laurel, fine leather and earth, also mineral hints, with air then also floral hints such as violets and roses. On the palate, it is dense and elegant, but still compact with a fine, unagitated, self-contained style, the fine tannins radiate noblesse, although still very much characterised by the cool vintage, very complex. Pure understatement." Weinwisser

"Elegant, dark, bright ruby red with delicate brick-red reflections. On the nose, butter biscuits, fresh red apple, rich cherry, watermelon, plus fine ferrous hints. Good juiciness and clear fruit on the palate, slightly rough but ripe tannins, slightly salty at the back, still needs time." Falstaff

"This pretty, elegant red offers a firm structure to support its rose, cherry, strawberry, mineral and menthol flavors. The tannins gain the upper hand for now, yet the fruit component lingers. This finishes long." Wine Spectator

"Very floral on the nose with lavender and lilac. Cherries and peaches with an undertone of orange. Medium body with firm and silky tannins that are slightly chewy. Salty undertone in the fruit and hints of cedar and black truffle. Strong acidity. Excellent energy." James Suckling

"The 2018 Brunello di Montalcino is beautiful, floral and refined, with a classic Sangiovese profile that combines dried roses and black cherries with dusty earth, worn leather and a hint of cedar spice. It shows beautiful ripeness of fruit, pure and lifted yet powerful, with masses of red wild berries and inner flowers cascading over a core of savoury acidity. The finish is long and colourful, with regal tannins and a tart cranberry note that lingers on and on. The 2018 picks up the perfumed character of the vintage and combines perfectly with a core of vibrant, intense fruit. It is completely atypical of the vintage and the result of an extreme selection process that reduced the production volume by 20%." Vinous

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot planted between 1998 and 2000 at a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay under the topsoil. Our impression of this wine is that it is the most immediately and softly structured.

Deep dark, fruity-smoky bouquet. On the palate then dark, violet fruits, paired with notes of forest floor, tobacco and a nice spiciness. The volume is full and deep, the tannins very accessible even at a young age and the finish is flanked by a well-structured acidity framework, which will also ensure a very good ageing potential. SUPERIORE.DE

"Comes from river alluvial soils at 320 metres above sea level: multi-faceted bouquet with subtle mineral notes, lots of polish and yet also character; compact texture, tannins and acidity well balanced, elegant and youthful finish. Can mature." Vinum

"Shiny ruby-garnet. Finely marked nose with notes of raspberry, some strawberry, underlaid with fine spices in the background, multilayered. Intense fresh fruit on the palate, unfolds with polished tannin in many layers, long and deep, slightly smoky notes on the final." Falstaff

"Linear and compact, offering a core of cherry and strawberry singed by iron, tobacco and oak spice flavors. There's intensity to this, combined with a firm structure and balanced in a tightly wound package, showing excellent length." Wine Spectator

"The 2018 Chianti Classico Gran Selezione Roncicone emerges from a parcel on marine soils that naturally yield a bright, taut expression of Sangiovese. Sweet red berry fruit, flowers, chalk, mint and blood orange bring out the more lifted, red-toned expression of Sangiovese. The Roncicone is another very pretty wine in this range from Brolio." Vinous

"Aromas of minerals, crushed stones and cherries. Pine needles, too. Floral. Full-to medium-bodied with a tight, linear palate and super fine tannins. Extremely deep. Fresh. Light saltiness. Give this three or four years to open." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

The grapes of Colledilà come from the soils of Monte Morello. The 7.6 hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, promising long ageing in the cellar.

Ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate, a fine earthiness, cherry and plum, plus finely knit and slightly sweet tannins. The dense fruit and pleasant acid wire the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Finely chiselled site wine from the extensive vineyards around Castello di Brolio, with a lot of polish and yet also underpinning: convincing the balanced nose with fine fruit and floral notes, discreet mineral nuances; on the palate supple and yet with great future, the tannins finely spun and of great length. Convinces with its elegance and storability." Vinum

"Sparkling ruby with a slight garnet shimmer. Shows fine ripened fruit on the nose, of plum, blackberry and dark cherry, slightly earthy notes in the background, of black truffle. Firm pressure on the palate, unfolds with dense tannin, smooth at the core, after wild raspberries, good tension." Falstaff

"Focused cherry, plum, menthol and spice flavors permeate this dense red, which is vibrant and firmly structured, with the menthol and spice notes echoing on the long finish." Wine Spectator

"This is sensational, with ultra fine tannins that melt into the wine. Such intense and beautiful fruit with cherries, peaches and lightly candied cherries. Some citrus, too. Very soft and creamy with wonderful polish. Beautiful center palate and a lovely finish. A song in the bottle. A little tight now. Hard to wait, but give it two or three years to open." James Suckling

"The 2018 Chianti Classico Gran Selezione Colledilà is the most complex of the single-vineyard Gran Seleziones, as it often is. A wine of notable aromatic breadth and dimension, the Colledilà is wonderfully nuanced from start to finish. Crushed rocks, sage, blood orange and smoke infuse the 2018 with notable character. Once again, the Colledilà is quite distinctive." Vinous

A study commissioned by Francesco Ricasoli has shown that there are 19 different types of soil on Brolio. This made it possible to precisely define the sites that are particularly good for Merlot, from which wines with a unique structure and unmistakable flavour emerge. With the 2018 vintage, Francesco Ricasoli is now presenting the "new" Casalferro, whose grapes come from the three different vineyards Vigna Casalferro, Vigna Pecchierino and Vigna Sodacci. The production volume has been drastically reduced, but the result is impressive!

A Tuscan Merlot as it is written in the book. On the nose, complex aromas of dark red fruit, delicate cedar wood, leather, very spicy. Initially taut and dense on the palate, it opens up as it progresses and expands with impressive elegance. The interplay between bouquet and complexity on the palate is perfectly balanced and its impressive size is already unmistakable. This Merlot will have a great future. SUPERIORE.DE

"Pure Merlot from (for the first time) three selected vineyards that are particularly suitable for the variety and a hit right from the start: complex nose with intriguing notes of blackcurrant, sandalwood, tobacco and pepper; harmony on the palate, which increases in fullness and density with aeration and yet retains its elegance." Vinum

"Noble, bright ruby red colour. The nose is barrel-spicy and reminiscent of precious woods, plum, blackberry, peppery-malty tones in the finish. Very fresh on the palate with crisp acidity, without missing its body, stretches out nicely, polished and with lots of juice, keeps coming back, put it down, will be a long-distance runner." Falstaff

"The 2018 Casalferro, Brolio's (Merlot) is a powerful, brooding wine with dark fruit, espresso, dried herbs, menthol, liquorice, incense and cloves. This juicy, intensely flavoured red wine delivers a lot of impact, that much is clear." Vinous

"The secret of Casalferro is the fruit, which comes from different locations, including one that is 500 metres above sea level. It delivers vertical power and intensity with dark fruits, spices and dried mint. This wine is already drinking beautifully." Wine Advocate

"A very precise and beautiful Merlot with violets, spices and blackcurrants. Extremely perfumed. Medium-bodied with ultra-fine tannins and a long, polished finish that shows finesse and complexity. Delicious to drink now, but will get even better with age." James Suckling

"Beautiful intense ruby color, on the nose intense aromas of blueberry, currant and balsamic herbs. The taste is broad, elegant and of spectacular cleaning. Silky tannins, excellent drinkability." Luca Gardini

Rare, exceptional Merlot from the west of Tuscany: deep ruby red with violet reflections. The bouquet is multi-layered with hints of wild berries and blackberries, ripe cherries, but also liquorice and tobacco notes. Very structured and lively on the palate. The silky tannins emphasise the delicate minerality right through to the almost endless finish. SUPERIORE.DE

"Dark, bright ruby red colour. Fine black cherry on the nose, with fine yeasty tones, black bread, blackcurrants, precious wood, cold smoke. Great texture on the palate, full on the tongue, with spicy fruit and rich tannins, fiery, with some wood overhang, still very young, needs patience." Falstaff

"Exuding black currant, blackberry, plum and iron flavors, this sleek version is also powerful, with beefy tannins, yet it's the vivid acidity that drives the long, toasty oak–infused aftertaste in the end." Wine Spectator

"The Tua Rita 2021 Redigaffi is a wine with dense character and dark extraction. This 100% Merlot offers tension and extreme balance with very generous flavours of dark cherries, plums, dried blackberries, spices and tobacco. Its texture is spectacularly soft and velvety, its body is full-bodied. Redigaffi is often monolithic and monotonous when young, and it needs more time in the bottle to develop." Wine Advocate

"Wow. The flavours are really something else with red fruits, black olives, spices like cardamom and nutmeg and hints of tar and meat. It's full-bodied yet controlled and focused with fine, subtle tannins that roll across the palate and create beautiful movement. Powerful yet silky and endless. A great young Merlot and one of the best for a few years." James Suckling

The 2019 Brunello vintage from Altesino stands proudly among its peers. The bouquet has a pronounced floral character with delightful notes of pressed rose petals and dried violets. The fruit tones are elegant and harmonious, ranging from light red cherries to redcurrants. Firm and well-structured on the palate, the multi-layered fruit is accentuated by a refined fennel and liquorice note. Long and stately in the final, great! SUPERIORE.DE

"Medium, ripe red; warm nose, deep ripe notes, inviting; powerful, coffee, cassis, matching tannin, length." Merum

"Already firm and compact on the nose with a fine, complex character, as is often the case on the dark red, black berry side (cassis, dark cherries), with earthy and ethereal notes reminiscent of mint. Very present and again grippy on the palate, the ripe fruit is clasped by a fine tannin corset, the delicate acidity embraces the athletic body. This has power and fine tension. A very typical 2019." Weinwisser

"Bright, light ruby red colour. Very fragrant on the nose, of ripe currants, reminiscent of raspberries, orange juice and cold fruit tea. Shows earthy notes on the palate, ripe berry fruit and full-bodied tannins, with good pressure, warm and grippy with good length on the finish." Falstaff

"This red wine has a solid structure and shows macerated flavours of cherry, plum, earth and wild herbs, supported by a lively acidity. A hint of chocolate adorns the finish alongside dense tannins." Wine Spectator

"Altesino covers around 50 hectares in the northern and southern parts of Montalcino. The estate's Brunello is a blend of different vineyards and is one of the best wines in the appellation. While the bottling from Montosoli has a rather solemn tone, this 2019 is cheerful and bright. Strong redcurrants and cherries mingle with plums and aniseed. The lush, fruity, plush palate is mouth-filling yet agile. Sandy tannins envelop and caress it, while the citrus-like acidity lightens the whole. It's already approachable and has enough depth, concentration and backbone for a solid decade of enjoyment." Decanter

"A medium-bodied red wine with beautiful plum and berry aromas and flavours. Fine tannins and a fresh finish. Very fine and concentrated. This is all about finesse and polish." James Suckling

"The 2019 Brunello di Montalcino has a dark ruby red colour in the glass and opens with a beguiling mix of dusty earth, crushed rock, spicy herbs and dried roses. It is racy and supple, with vibrant ripe wild berries underscored by orange and sage, all with a lively acidity. The grippy tannins take control on the finish, but hints of bitter liquorice and dark chocolate leave the mouth wanting more." Vinous

"The Altesino 2019 Brunello di Montalcino shows a rich and flavoursome side that this wine carries very well. There is a nice amount of dark fruit that blends into the velvety texture of the wine. Blackberry and plum envelop the palate, adding elegant, full-bodied volume and fine tannins." Wine Advocate

Rare, exceptional Merlot from the west of Tuscany: deep ruby red with violet reflections. The bouquet is multi-layered with hints of wild berries and blackberries, ripe cherries, but also liquorice and tobacco notes. Very structured and lively on the palate. The silky tannins emphasise the delicate minerality right through to the almost endless finish. SUPERIORE.DE

"Inviting, sparkling ruby-purple colour. Rich, appealing nose, rich in blueberries and blackberries, cassis, some dark bread crust, oregano behind it. Full-bodied and compact at the attack and on the palate, rich blueberry and blackberry flavours, grippy, hearty tannins, young but very well integrated, spans a wide range." Falstaff

"Aromas of crushed fruit and white pepper with dried lavender and hints of violets and sage flowers. Stony undertones, too. Medium- to full-bodied, tight and focused, with reserve and beauty. And then it grows on the palate with polished and focused tannins that take it to another level. Exudes freshness and length, despite the hot growing season. A sophisticated red and with a long future ahead." James Suckling

Just 2,100 bottles of this 1.5 ha single vineyard Cabernet Franc "Campo di Magnacosta" (a former riverbed with mainly clay, gravel and crushed stone soil) reach the specialised trade and the menus of the best restaurants worldwide. The vines were planted in the mid-1990s and come from Pomerol. In terms of aromatic intensity, Magnacosta is probably the most sensually elegant representative of the house's three great site cabernets. It has great straightness, but somewhat less power and intensity. It subtly combines black fruit aromas with spicy notes, tar and antique leather. It is already silky and elegant and will certainly gain in finesse over the years. SUPERIORE.DE

"Restrained but soon very elegant attack with aromas of dark berries and herbs; linear on the palate with fine-grained tannin and perfectly integrated acidity, powerful yet elegant finish." Vinum

"Bay leaf, tomato leaf and thyme aromas add a savory element to the black currant and black cherry fruit, with lively acidity and compact tannins providing support as this winds down on the lingering finish." Wine Spectator

"The 2019 Campo di Magnacosta comes as very tightly wound. Bright red/purplish toned fruit, chalk, mint and white pepper lend notable and salivating energy to this decidedly focused Franc. It's amazing to see just how expressive these wines are with regards to site and vintage. Let's see if this fleshes out a bit more with time." Vinous

"If you love Cabernet Franc, please direct your attention here. The Tenuta di Trinoro 2019 Campo di Magnacosta is a study in the intensity, power and depth of this grape. Campo di Magnacosta was the first of several single-vineyard parcels planted to this variety. The first bottling from this 1.5-hectare site was made in 2011, and this year a mere 2,122 bottles were released. The wine is profound and pure with luscious dark fruit, sharp minerality, spice and etched contours. You get that distinctive hint of slate or pencil shaving that is especially characteristic of this Cabernet Franc. Its full-bodied texture wraps smoothly over the palate, and the tannins have been expertly integrated." Wine Advocate

The third vintage of Dievoles Gran Selezione presents itself dark, deep and with wonderfully powerful cherry and blackberry notes. The palate is very defined and precise with an archetypal interpretation of the grape variety. Everything is in the right place here, the balance and clarity impressing with every sip. The finish is of terrificlength and depth. This is Sangiovese at its purest, with endless energy and expression. SUPERIORE.DE

"Stylish bouquet of red berries and flowers; juicy on the palate, the tannic acid framework balanced, engaging evolution with polish and fresh fruit but also perfectly placed balsamic nuances through to the final." Vinum

"Fresh red fruit and a hint of mint, spice and tea on the nose. Refined palate with lots of powdery tannins giving texture and frame. Clean finish with a salty touch." Decanter

"The 2018 Chianti Classico Gran Selezione Vigna di Sessina shows a streamlined personality with pinpoint aromas of wild berries, forest floor and dried blackberries. This wine is vertical, focused and even a little edgy in personality thanks to its firm tannins and fresh acidity. There is a brief ripeness in the mid-palate, but overall the wine is very balanced." Wine Advocate

"Bright aromas of flowers, citrus, strawberries and cherries follow a full body with bright, very lively tannins and zesty acidity. Energetic on the finish. Very clean and bright. A wine for the cellar, although it is already drinking wonderfully." James Suckling

"Pervasive aromas recall cherry, raspberry, iron and sage in this red wine, while rich fruit flavours balance a backbone of assertive tannins. It reverberates from start to finish, ending with a long aftertaste of fruit, earth and tobacco. Still firm, but harmonious overall." Wine Spectator

Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE

"Powerful, sparkling ruby violet. Opens with cool spicy notes, some geranium leaf, plus fresh plums. On the palate clear and present fruit, grippy tannin coated by beautiful melting, in the finish full of blackberry and spicy undergrowth." Falstaff

"This wine is, frankly, delicious. The fruit has a brilliant, violet-scented, dark ripeness, but it is infused with a ruby glow. Blueberries and raspberries. Lavender and pepper. The tannins are so fine it feels like they were applied with a sable hair brush, yet they are not delicate - they engrave the fruit with purpose and precision. Delicious freshness in the mouth. Incredibly fragrant on the finish. This wine really floats." Jancis Robinson

"Aromas of cherries and flowers with some orange peel. Also graphite, slate and white pepper. Medium bodied with firm and silky tannins laced with bright acidity. Bright and lively." James Suckling

"The 2018 Tinata is super-expressive right out of the gate. Soaring aromatics meld into a core of dark red/blue fruit, with hints of tobacco, dried herbs, licorice and spice that develop later. A wine of understated depth, the Tinata is impressive in this tasting." Vinous

Rich, deep dark ruby red colour. The bouquet opens with dark cherries, blue flowers and earth. The tannins are taut, almost crisp, and the wine offers a deep pedigree and persistence that is carried by the distinct acidity. This depth is what stands out the most. Since 2016, a small part of the wine has been aged in clay amphorae, which has resulted in an even more elegant and refined Flaccianello. As always, it deserves a top place among the pure Sangiovese from central Tuscany and connoisseurs are giving it time to develop further. SUPERIORE.DE

"Dark ruby red in colour. Opens the nose with rich earthy tones of ripe plum and ripe Amarena cherry, slightly reminiscent of rum pot, with a walnut and mint finish. In the mouth with balsamic-earthy tones, shows a lot of tannin and grip, then great juiciness in the back, still needs to come together, put it away and forget about it for a few years." Falstaff

"Classic Supertuscan from the Conca d'Oro of Panzano: Enchanting with notes of stone fruit, undergrowth and leather; the entry is dense and yet with finesse, the tannins powdery, the acidity invigorating, also mineral-salty in the further development, in the aftertaste multi-faceted and noble." Vinum

"The Flaccianello della Pieve 2020 is a blend from the Fontodi vineyards, especially from the three main vineyards planted on sites with very dense and heavy rock. Dark, supple and inviting, the 2020 is so expressive today. Black cherry, plum, spice, lavender, liquorice and mocha merge seamlessly in the glass. The 2020 is a fine Flaccianello with a bright future. The majority of this assemblage comes from three parcels on the upper slopes near the town centre." Vinous

"This pure red is sophisticated, complex and balanced, permeated with black cherry, blackberry, violet, mineral and spice aromas and flavors, with tannins that are present yet refined and well-integrated. The fruit persists from beginning to end, defining the finish." Wine Spectator

"The Flaccianello della Pieve 2020 is the complete package. This becomes clear when you taste all the other wines in the Fontodi portfolio and finish with this bottle. This organic Sangiovese shows a beautiful intensity and remains balanced throughout with dark fruits, gravel, spices and wild roses. It picks up on the themes of elegance, depth and maturity that run throughout the vintage. The wine gently envelops the palate with considerable fruit richness and sweet tannins. This expression of a warm vintage can be cellared or savoured straight away." Wine Advocate

"Very floral with sage and liquorice in the berry and dark cherry aromas, leading to a medium body with fine and silky tannins that run the length of the wine. Very crisp for a Flaccianello. Lively on the palate." James Suckling

Il Marroneto 2019 Brunello di Montalcino already shows an exciting purity and intensity of red fruit in the glass. The character is fresh, lively, youthful and vibrant. The bouquet is characterised by black cherry, Mediterranean maquis, peppercorns, dried cranberries and rosemary. The base of the wine is light, almost weightless, but its structure and firmness finally catch up with it in the long finish. SUPERIORE.DE

"Bright, brightening ruby red colour. Charming and inviting nose with notes of sour cherry, pomegranate, some saffron, blood orange and fresh plums. Shows a lot of juicy, present fruit at the beginning, then opens up with fine-meshed tannins, embedded in sweet enamel, glides along elegantly." Falstaff

"Brilliant medium ruby red colour. Stunning nose full of minerals with raspberries and a hint of eucalyptus. Elegant and juicy with pure raspberry and superfine but firm tannins accompanying the fruit. Great precision. Transparent." Jancis Robinson

"A cascade of bright cherries, rosebuds, lavender and cedar spice waft up from the moodily perfumed 2019 Brunello di Montalcino. It is surprisingly juicy yet quite complex, with hints of zesty orange and vibrant acidity giving it tremendous energy, while crisp red fruits with clove flavours drench the senses. On the finish, the tannins are sweet and round, but not too hard. The 2019 finishes spicy and fresh, leaving notes of mint, violet and sweet herbal tea. Don't be fooled by its energy and accessibility; the 2019 holds a tremendous amount of power in reserve. This is an enchanting Brunello from Il Marroneto." Vinous

Iacopo Mori described the 2019 vintage during his visit to Decanter in December 2023 as "perfect, no diseases... lots of fantastic grapes". Indeed, 2019 looks excellent across the board. The 2019 Brunello di Montalcino from Il Marroneto has an incredible aroma: a seductive hint of aromatic cherry and fragrant violets. In the mouth, it is extremely precise, with a silky texture and sweet red fruits. It is intense, edgy and flavoursome, with a beguiling purity and finesse. Delicious." Decanter

"Alessandro Mori's wines are easy to recognise in a blind tasting as they have a high intensity and lively Sangiovese aromas. They are truly unique. The Brunello di Montalcino Il Marroneto 2019 is a wine with a relatively short and hot fermentation that respects the local winemaking tradition and stays true to the spirit. The steep verticality of the bouquet evokes almost carbonic or lifted flavours of bright cherries, strawberry pie, lilac and grapes. You get straight to the heart of the Sangiovese. The tannins are extremely fine and powdery, and the freshness of the fruit is wonderfully intact. This wine is a real cracker in 2019." Wine Advocate

"The impeccable quality of the raw material from Il Marroneto in another exceptional reading of Brunello. On the nose, Marasca cherry in jam, then notes of gardenia, clementine peel and juniper. Spicy tannins on the palate, again with notes of cherry and citrus fruits." Luca Gardini

This wine from the single vineyard of the same name is probably the most opulent of the house's selection line. On the nose, an almost brushstroke-wide presence of ripe fruit, spices and hints of crushed rock. On the palate, impressive suppleness, complexity and richness, plus a whole bouquet of dark fruit flavours flanked by firm, structured tannin. The Merlot content gives it additional depth and power. SUPERIORE.DE

"Dark ruby red. In the nose of rich cherry fruit, interwoven with blackberries and wild berries, fine undergrowth, plus a hint of mint and malt. Tightly woven on the palate with a magnificent fan, stretches elegantly over the tongue, great juiciness in the back, in addition noble spice in the final, powerful, will age magnificently." Falstaff

"Packed with succulent flavors of plum, blackberry and black cherry, this broad red is supported by a dense, burly structure that should allow it to evolve nicely over the next two decades. Reveals iron, earth, eucalyptus and tobacco accents on the finish. All the elements are there, this just needs time." Wine Spectator

"Cool blueberry aromas with violet fruit and an inky sheen. Also black liquorice. Full-bodied with firm and racy tannins that are polished yet structured. At the moment it is quite dense and closed. It needs time to open up and soften with bottle maturity. Try it after 2025." James Suckling

"The Chianti Classico Gran Selezione Vigneto la Casuccia 2019 is a wine of intensity, volume and power. But it also shows impeccable balance thanks to the skilled hands of the winery's winemaking team. I find that this Vigneto la Casuccia, whose fruit comes from a steep vineyard overlooking the Castello, is particularly full and rich. The weight and concentration of the fruit is indeed a feature of this classic growing season, and this wine carries it well. You are treated to an abundance of blackberries, spices, tobacco and grilled herbs." Wine Advocate

"The 2019 Chianti Classico Gran Selezione Vigneto La Casuccia is stunning. What a wine! In this vintage, the aromas are huge and expansive, a theme that also comes through on the palate. Cedar, tobacco, dried leaves, incense and blood orange race from the glass. The 2019 is stunning in its intensity, pedigree and overall balance. It is the wine of the vintage in Chianti Classico." Vinous

The Gran Selezione from the single vineyard Bellavista is rich and dark with aromas of wild cherry, smoke, liquorice, menthol and tobacco. Extremely attractive and rich on the palate, firm tannins form the backbone of this virile, potent wine. SUPERIORE.DE

"Dark ruby red. Opens hesitantly on the nose, fine resinous hints paired with rich cherry fruit, in addition dried rose petal and light spice. On the palate very juicy game with clear fruit, shows a lot of breed, plus young, fresh tannin in many layers, still needs some time, will come together splendidly." Falstaff

"The aromas of blackberries, brambles, bark and mushrooms lead into a full body with deep and chewy tannins and a long finish. It is very structured. Needs time to soften. Drink it after 2025." James Suckling

"Dark and brooding, this red evokes violet, black currant and black cherry flavors accented by notes of wild herbs, iron, sanguine and spices. Underlined by a steely structure and vibrant acidity, this shows fine balance and harmony, yet will require more time to ultimately hit its sweet spot." Wine Spectator

"The Chianti Classico Gran Selezione Vigneto Bellavista 2019 rises from the glass with breathtaking intensity in all its dimensions. The aromatics alone are impressive, but that is only the beginning. Rich and lush on the palate, the 2019 is the most refined Bellavista I've ever tasted, and I've tasted them all. A healthy proportion of Malvasia Nera gives it spicy notes and a good amount of grip, while clean mineral nuances extend the finish. The tannins are particularly polished, which they rarely are in a young Bellavista." Vinous

"The 2019 Chianti Classico Gran Selezione Vigneto Bellavista is produced only in the very best vintages. This stunning wine shows beautiful concentration with just the right amount of fruit weight that feels rich but not heavy. The wine appears compact and firm, with excellent depth reflected in the aromas of wild berries, crushed minerals, roses, tobacco and mint herbs. The complexity of the wine carefully unfolds with time in the glass." Wine Advocate

The Gran Selezione from the single vineyard Bellavista is rich and dark with aromas of wild cherry, smoke, liquorice, menthol and tobacco. Extremely attractive and full-bodied on the palate, firm tannins form the backbone of this virile, potent wine. SUPERIORE.DE

"You smell this and you know it’s a solid Bellavista, with blackcurrants, black cherries, blackberries, blood oranges and orange blossoms on the nose. Medium- to full-bodied with a tight and focused palate that gives such precision in fruit and tannins. It needs another five year to soften and open." James Suckling

"The Castello di Ama 2021 Chianti Classico Gran Selezione Vigneto Bellavista shows dark color saturation and elegantly restrained aromas of dark cherry and blackberry. The Vigneto Bellavista is one of the Gran Cru sites in this appellation, with vines planted over the tall ridge of a sun-drenched hillside. That special positioning always gives this wine more concentration and complexity, ultimately. There is sweet fruit, ripe plum and spice, and these aromas are framed by a dark slate-like mineral note. The mouthfeel is compact and firm with a beautiful sense of lasting richness." Wine Advocate

"The 2021 Chianti Classico Gran Selezione Vigneto Bellavista is a stunner. Dense, powerful and forbidding, in classic Bellavista style, the 2021 packs an immense punch. It is also a very potent wine. All of the Bellavista signatures are present, but they are nearly buried by the sheer intensity of the fruit. Graphite, sage, crushed rocks, lavender, mint and dried herbs all play off a core of cool, dark-toned fruit. The 2021 is a bruiser - a beautiful, vivid bruiser. I can't wait to see how it ages." Vinous

Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla pod, rounded off with fruit flavours of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate, with raspberry, cherry, fresh plum and cranberry flavours. Long finish with a fine hint of cassis. SUPERIORE.DE

"Bright, intense ruby violet colour. Opens with fine spicy notes of ivy and sandalwood, crisp sour cherry, some white pepper. Polished and round on the palate, shows very well-placed tannins, many layers, interwoven with fine enamel, fun!" Falstaff

"The Monteverro 2019 Tinata, a blend of Syrah and Grenache, shows wonderful richness and concentration with a whole range of spicy and opulent dark fruit flavours. This is a great organic wine that is particularly appreciated thanks to the skilfully applied Italian face of these powerful Rhône varieties. These grapes show great promise, especially on this sun-drenched stretch of the Tuscan coast. Tinata is creamy, rich and opulent with sweet dark fruits, spices and baking chocolate." Wine Advocate

"Lots of dried meat, pink peppercorns, ink and smoky character. Medium to full-bodied with firm, layered tannins that are intense. Undertones of pencil and crushed stones. Give this wine three or four years to mellow." James Suckling

"The 2019 is a masterful creation with Bordelais elegance and brightness of character, underscored by zesty acidity and framed by powerful, elongated tannins that have real staying power. The wine shows a deep ruby colour and leads with explosive blue fruit and black cherry aromatics with elegant cedarwood and garrigue notes. Nuances of white pepper, charcuterie, blood orange, and sanguine minerality with rose petals on the long finish. One to cellar and enjoy for the next four or five decades." Decanter