Wines from Tuscany

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. In addition to the famous Castello di Brolio, the Chianti Classico Gran Selezione range now includes three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are planted 100% with Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.

Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot that was planted between 1998 and 2000 with a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay beneath the topsoil. Our impression of this wine is that it is the most immediate and softly structured.

Deep dark, fruity and smoky bouquet. Dark, violet-coloured fruit on the palate, paired with notes of forest floor, tobacco and a beautiful spiciness. The volume is full and deep, the tannins are very accessible even at a young age and the finish is flanked by a well-structured acidity framework, which will also ensure very good ageing potential. SUPERIORE.DE

"At first a little unapproachable, then clear Sangiovese fruit with crisp cherries, sour cherries and earthy-tobacco nuances. Taut and vertically orientated, energetic, tightly woven, powerful style." Weinwisser

"Brilliant, rich ruby colour with a fine garnet rim. Finely characterised nose with notes of fresh dark cherries, some raspberry and blood orange, plus rich spicy components. Good tension on the palate, shows lots of juicy fruit, opens up with fine tannins, balanced and with a long finish." Falstaff

"The Chianti Classico Gran Selezione Roncicone 2021 is a powerful, intensely mineralised wine. In this tasting, the Roncicone is not particularly open-minded, but one of the most restrained wines in the range. The harvestwill find a Gran Selezione with a lot of minerality but little energy." Vinous

"Gentle and pretty in its aromas, it is decidedly red-fruited. It offers redcurrants and raspberries with a hint of porcini mushrooms and espresso. It feels medium-bodied but fills the mouth, its long, fine, sandy tannins providing an elegant flow. Mineral with tangy acidity, it shows the juicy character of Sangiovese." Decanter

"This Chianti Classico has a fresh and tangy character with notes of oranges, cherries and sandalwood. Medium-bodied with fine tannins and a creamy finish. The tannins are very light. It is drinkable now, but it will be even better in a year or two." James Suckling

"This red wine is a little shy today, revealing a core of ripe cherry, strawberry, rose and iron flavours supported by a lively acidity. Its tannins are refined and well integrated, while the finish is very long, savoury and intense." Wine Spectator

"The Chianti Classico Gran Selezione Gaiole Roncicone 2021 offers energy and a great sense of concentration thanks to the elegant mineral tones of crushed shells and chalk that frame a core of elegant berry fruit. In fact, marine fossils are often discovered in this 10-hectare vineyard. I love the precision and straightforwardness of the silky and lingering finish. The personality is refined and subtle." Wine Advocate

Luce Brunello is dark and impenetrable, as always in its more international style. On the palate, it delivers ripe and round fruit flavours of blackberries and plums with plenty of opulence, power and race. The comparatively warm year of 2017 has been superbly parried and we have here once again a wonderful Sangiovese interpretation very much in the style of the Frescobaldi family with wonderful melting, impressive length and suppleness. SUPERIORE.DE

"Multi-layered bouquet with forest fruit aromas spiced up with nuances of bitter chocolate, spices and roses; the attack is promising, the tannins tightly woven and well integrated, mineral facets, the finish full-bodied, fruit and elegance in perfect symbiosis." Vinum

"Elegant bouquet, very polished of the skilfully modern kind. Juicy but precisely worked out dark cherry, juicy plums, behind them sweet spicy notes of tobacco, mocha and cedar. Precise on the palate with polished enormously juicy fruit with lots of detail, sweet carpet-like but quite polished tannins, spicy fruity final." Weinwisser

"Nougat, coffee, dark fruit, elderberry, some plum, prune too; blueberry on the palate, clay grip, polished international style, clear and precise." Meiningers Sommelier

"Rich ruby with brightening garnet rim. Fine, rich, dark cherry, plus plum fresh from the tree, some tobacco in the background. On the palate beautifully elaborated fruit of cherry and raspberry, then opens with grippy tannin, embedded in sweet melting." Falstaff

"A classic style, floral, and very expressive. Intense in the mouth, with strong tannins wrapping the rich fruits, straw, and roasted coffee." Decanter

"The 2017 Brunello di Montalcino Luce is an exuberant and flashy expression of Sangiovese. Just like the etched label design that features sunbeams, the wine radiates fresh fruit, cherry, spice, tar, licorice and grilled herb. The house style favors a contemporary and rich style of Sangiovese, and the wine's velvety approach is measured against the ample texture and fruit weight presented here. This warm 2017 vintage is well interpreted by the folks at Tenuta Luce." Wine Advocate

"The freshness and the floral aromas with citrus fruit and berries are startling for a 2017. The palate is full and extremely refined with elegant tannins and vivid fruit and orange-peel undertones. Racy and bright at the finish." James Suckling

Once upon a time, there was a vineyard that was particularly spoilt by the Montalcino sun; it still bears the name Vigna Loreto to this day. Only in the best vintages does a Brunello come from this exposed site that is bursting with richness, complexity and assertiveness. It possesses a textural depth and balance that is captivating. Fruit, spice and very unique nuances such as savoury herbs, liquorice, tobacco and a firm tannin make this impressive wine monument linger on the palate and in the memory for a long time. With every sip, it opens up further layers and you might almost sink into it, such is the shift in the boundaries of what is comparable. The 2019 Vigna Loreto is not only extremely elegant, but also profound and almost outrageously juicy. SUPERIORE.DE

"Opulent nose with woody spice, backed by ripe red and blue fruits (redcurrants, wild berries) with ethereal herbal aromas, also floral notes such as lavender. Rich palate with intense fruit, ripe and taut, framed by grippy, polished tannins and supporting freshness." Weinwisser

"Sparkling ruby-garnet colour with a brightening rim. Opens with notes of smoke and tobacco, then lots of pomegranate and plum, light mineral components. Present tannin on the palate, which is very well integrated over the course, firm pressure, lots of juicy fruit." Falstaff

"Overlooking the River Orcia, the south-east-facing Loreto vineyard rises 400 metres above sea level. Tasted alongside the estate's Brunello, it definitely shows a greater stage presence. Intense plum and cherry flavours intertwine with exotic spices, chinotto and sweet herbs. The inner flavours of the vintage are in the foreground and emphasise the compact fruit. The gravelly tannins support the whole, but are more elegant than powerful. The wine finishes with a hint of liquorice." Decanter

"Blackberries, menthol, sage, stone dust and cloves characterise the youthful, restrained 2019 Brunello di Montalcino Vigna Loreto. It flows lightly across the palate, silky with depths of ripe raspberries and sour cherries, while fine-grained tannins saturate the finish. The finish is savoury and long, structured yet lively and stimulates the imagination with its future potential. Hints of cocoa, lavender and topical leaf linger and seem to last well over a minute. I am impressed." Vinous

"This wine shows cracked white pepper and wet slate, giving you a clear sense of place. The 2019 Brunello di Montalcino Vigna Loreto is precise and well-defined, but as the wine opens up, you get interludes of ripe fruit, blackcurrant and oak spice. The wine is multi-faceted with many layers and angles. The palate is bright cherry with good length that leads into fine, chalky tannins. This wine offers an authentic flavour of Montalcino." Wine Advocate

"A soil with tufa prevalence that gives this Brunello great tension. Red mulberry, notes of lemon thyme and peony. Salty tannins on the palate finish with thyme and floral notes." Luca Gardini

"Sette is a single-varietal Merlot from 7 different individual vineyards, which is where the name Sette comes from. It is aged for 18 months in small wooden barrels. The aroma is very spicy, intense and chocolaty, with lots of wood and medium depth. Dense, sweet and wood-accentuated, it confirms the first impression in the mouth, with a racy and powerful structure. A full-bodied Merlot with enormous power." Weinwisser

"Bright ruby red colour. Intense nose with an impressive aroma of wild berries, mint, milk chocolate and precious wood. Firm, beautiful structure on the palate, with finesse and elegant, grippy tannins, appears light-footed despite 15 per cent by volume and drinks finely, sweet melting in the final." Falstaff

"While Tenuta Sette Ponti takes its name from the seven bridges over the Arno, Sette is named after the seven different vineyards that provide the fruit for this 100% Merlot wine: in 2020, these are the Cypress, Salvareccio I, Salvareccio II, Poggio Sinistro, Sorbaccio, Nocetta I and Nocetta II vineyards. Aromatic and earthy, fragrant notes of cherry and cool blue fruit introduce a ripe and fresh palate that is light on its feet, vertical and balanced. The mid-palate has a stony element, while the red and blue fruits are supported by a network of tannins and good acidity." Decanter

"An unctuous, umami mix of hot tar, balsamic vinegar and wild herbs on the nose, with a hint of black pepper before blackberries flood the palate. More pepper and crushed stones on the palate insist on the savoury and austere elements at the moment, but the fruit promises to mature with time and offer a truly luxurious experience." Wine Enthusiast

"A supple, well-defined red that exudes vibrant flavours of cherry, raspberry, plum, iron, chocolate and vanilla. Beautifully balanced, with the youthful tannins now lending assertiveness on the savoury finish." Wine Spectator

"Pronounced flavours of walnuts and hazelnuts with plums and berries. Also some flowers. Full-bodied, but fresh and with powerful tannins that give the wine vibrancy and compactness. The tannins are integrated and very long." James Suckling

Luce Brunello is dark and impenetrable, as always in its more international style. On the palate, it delivers ripe and round fruit flavours of blackberries and plums with plenty of opulence, power and breed. SUPERIORE.DE

"Rich and full-bodied, this juicy red shows aromas of cherry, blackcurrant and Mediterranean scrub, with hints of graphite, underpinned by muscular tannins that come through on the finish. Very balanced overall." Wine Spectator

"The 2018 Brunello di Montalcino is generous and open in personality. It shows sweet cherries, dried raspberries, spices and fragrant roses." Wine Advocate

"Sparkling, rich ruby with a fine garnet shimmer. Quite restrained on the nose, then opens up with notes of rose petals and tea, rich spicy components in the background. Firm and grippy on the palate, shows plenty of grippy tannin, substantial and structured, but still needs longer ageing." Falstaff

"A finely structured and concentrated Brunello with a complex palette of cherries, blackberries, dried roses, bark, liquorice and a hint of praline. Also iodine and oyster shells. Medium to full body with firm, very fine tannins. Nice texture and balance. Remains fresh and fine until the end. To be tasted from 2025." James Suckling

Rennina from the dream year 2016 is a proud parade drop - everything is in the right place here and, for the true connoisseur, a lot more besides. Deep, almost impenetrable ruby red colour. Initially a rather closed nose with mineral notes and a hint of oak sawdust. Then gravel road, mint and hints of caraway. The palate is fleshy, powerful, with concentrated sour cherry fruit and a present but never intrusive tannin. Despite a certain opulence, it is a balanced wine that - away from the mainstream - is guaranteed to find its friends who will give it the necessary understanding, plenty of experience and patience. SUPERIORE.DE

"Raspberry, hot stone and dark chocolate flavours, precisely applied wood; the attack is powerful yet round, with plenty of polished tannins and an opulent finish. Combines richness and elegance." Vinum

"Rich, sparkling ruby colour with a fine garnet rim. Compact nose with notes of ripe raspberry and plum, followed by cold smoke and leather. Juicy, ripe fruit on the palate, lots of grippy tannins, with a sweet melting flavour and a firm final." Falstaff

"The two Cru Brunello from Gaja show the generous warmth and salty breeze of the Tavernelle zone in the central south-west of Montalcino. Rennina, assembled from three parcels around the church after which the winery is named, is the more extroverted of the two. It is still very young in its structure and fruit and has a lively aroma of garden herbs, juniper, liquorice and summer berries. The powerful, rich fruit is framed by polished but lush tannins. This full-bodied, impetuous Rennina will need some time to tame itself." Decanter

"Aromas of espresso, clove and liquorice mingle with balsamic notes of camphor. Elegantly structured, the focused, linear palate offers dried cherry, blood orange and star anise, framed by firm, tightly knit tannins that grip the finish." Wine Enthusiast

"A hint of mint adorns the cherry, plum and tar flavours of this densely packed red wine, which feels balanced overall despite the powerful tannins, with a lingering, sanguine and ferrous finish." Wine Spectator

"The 2016 Brunello di Montalcino Rennina is captivating as balsam herbs, wilted violets, and stone dust smolder up, slowly giving way to a core of crushed blackberry. This is pure class, silky and elegant yet racy. Brisk acidity and masses of mineral-tinged dark red fruits saturate the palate, which is lifted by a orange hint toward the close as salty minerals penetrate. Like liquid stone, the 2016 remains youthfully structured, with a wall of fine tannins that grips the senses and a coating of primary concentration that promises balance for a long life. This is an absolutely stunning vintage for Rennina." Vinous

"The Pieve Santa Restituta 2016 Brunello di Montalcino Rennina offers intensity and wonderfully concentrated fruit. The bouquet reveals layers of wild cherry, rose, blue flowers and candied orange peel. However, if you are expecting a more subdued Rennina, you will be disappointed with this classic 2016 vintage. The wine is bursting with energy and vitality, with a lifted and particularly brilliant palette of flavours. You can also detect hints of fresh peppercorns or coriander seeds, which add a touch of exoticism to the wine." Wine Advocate

"The flavours of blackberries, walnuts and chocolate are reminiscent of shaved black truffles. It is full-bodied and complex with chewy but soft tannins and a long, flavourful finish. Undertones of smoke, mahogany and damp earth. It needs three or four years to mellow and develop." James Suckling

This dazzling wine is something for Sangiovese purists and lovers of extreme finesse. It literally vibrates with electric energy and charm. Opening with enticing aromas of roses, violets, berries, ploughed earth and new leather, it is youthfully intense but already a classic at this stage. With its velvety texture, it envelops everything it touches with masses of dark red fruit, liquid violet blossom, notes of lavender and sage, plus a subtle savoury note. Taut, refined tannins and bright acidity ensure a perfect balance and a promising, long ageing potential! SUPERIORE.DE

"Sparkling ruby garnet colour. Appealing, compact nose of dark cherry and plum, then some tobacco and cigar box, with a background of molasses and balsamic flavours. Spreads out richly on the palate, hearty, pithy tannin that is very well integrated into the overall context, builds steadily towards the final, juicy and with firm pressure." Falstaff

"Deep, youthful ruby red colour. Compared to the estate wine from Il Marroneto from 2019, it is one step higher. Minerals infused with rich raspberry with hints of fresh garden herbs and mace. Wonderfully juicy fruit with enormous focus and amazing, fine, long, deep tannins." Jancis Robinson

"This is a racy wine with deep layers, infinite complexity and a wild, almost mischievous personality. I've noticed other Brunellos imitating this style, but none come close to this one and only. Il Marroneto 2019 Brunello di Montalcino Madonna delle Grazie immediately exudes aromas that are lively, elegant and full of energy. This wine is light and powerful, especially when you consider that it has a unique vigour. Sweet cranberries, coriander seeds, cola, liquorice and white pepper stand out clearly. There is a hint of sweetness that feels like summer is singing from the glass. The mouthfeel is very lively, with great freshness and fine, dusty tannins that coat the whole mouth." Wine Advocate

"The 2019 Brunello di Montalcino Madonna delle Grazie seduces the imagination with a dark veil of exotic flowers and spices that slowly lifts to reveal dried blackberries and cherries enlivened by a hint of mint and a touch of clove. The silky texture and ripe red berry fruit soothe as a mix of savoury minerals and fine tannins slowly build towards the finish. Structured yet incredibly long and deep, it tapers like a black hole, inward facing and youthfully tense, mingling sweet tannins with soaked plums and balsamic herbs. The 2019 is one of the most energetic yet complex offerings from Madonna delle Grazie I've tasted. I could lose myself in this wine for days." Vinous

"The winery is located on the northern flank of Montalcino on a Jurassic soil, one of the oldest in Italy. An old "botte grande" gurgles, murmurs and bubbles slowly in the cellar. Fermentation here takes place naturally, including malolactic fermentation, exclusively in oak. This 2019 is supple and fresh on the nose, with redcurrants and dark cherries and a graceful depth of incense and smoky woods, sweet violet, cinnamon and orange peel. Vibrancy dominates the palate, with long, powerful acidity and dense, velvety tannins leading to a sweet, lingering aftertaste." Decanter

"Alessandro Mori's Brunello, which in the best sense resembles only himself. Notes of cranberry jam on the nose, with a hint of marjoram and star anise. The flavour is dense and salty, with a hint of freshness and balsamic vinegar. Very long-lasting, spicy finish." Luca Gardini

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"The organic Monteverro 2019 is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from a vintage that has natural concentration and richness from the start. The bouquet is complex with ripe fruit, blackberry jam, oak spice and leather. It is a very oak-heavy wine with a soft finish and a hint of sweetness on the finish." Wine Advocate

"Dense, dark ruby with fine violet shimmer. Finely marked nose, fragrant, opens with notes of mint and eucalyptus, then lots of fresh plums and blackcurrant, some blueberry. Lots of juicy dark berry fruit on the palate, hearty, gripping tannin, still needs time." Falstaff

"Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot in a harmonious blend: exquisite berry and flower aromas on the nose. Sandalwood, spices and more; complex, dense attack, the acidity and silky tannins in perfect balance, then nevertheless very fresh with salty-mineral nuances, the final opulent and yet full of elegance. Great." Vinum

"This wine is so concentrated and powerful, with aromas of blackberries, black olives, chilli chocolate, bay leaves and peppercorns. Some iodine too. Full-bodied, yet agile and fresh, with a firm, taut tannic framework. To be tasted from 2025." James Suckling

With this single-vineyard Sangiovese, the Mazzei family pursues no less a goal than to make the best wine in the Chianti Classico appellation. Seven different Sangiovese clones, four of them from their own 50 years of research, form the basis for a Gran Selezione that is produced at an altitude of up to 350 m in the single vineyard Il Caggio not far from Castellina (and only in the best vintages).

Ipsus ferments very traditionally for three weeks on the skins and matures 50% in new tonneaux and 50% in stainless steel as well as eight months in cement barrels. On the nose, rose petals, mint, blood orange and sweet tobacco. On the palate, the 2019 vintage is denser than many other Chianti Classico and it is very grippy in the process, with its pure, blood orange-infused, lush red fruits on the characterful finish. After a few hours in the air it becomes more open, more floral and only then does Ipsus show its true and most aristocratic face and a stunningly classic structure. A beautiful and inviting wine not only of the "old school" but of the absolute special class! SUPERIORE.DE

"The Chianti Classico Gran Selezione Ipsus 2019 is a very beautiful wine. Sweet red cherry, kirsch, mint, spice, rose petal, cinnamon and chinato-like herbs grace this exotic, idiosyncratic Sangiovese. harvestshould expect a distinctive and unique interpretation of Sangiovese." Vinous

"Shows fine purity and intensity, from the concentrated cherry, raspberry, underbrush and iron aromas and flavours to the skilful use of new oak for structure, texture and hints of vanilla and toast. Opulent yet supple, powerful and stylish, this red is complex and long." Wine Spectator

"I love the aromas of cherry, orange peel and sandalwood here. Stylish and aromatic. Full-bodied with taut and polished tannins that are precise and centred. It lingers on the palate for minutes. It still needs time to open up but is already beautifully balanced." James Suckling

"The Caggio 2019 Chianti Classico Gran Selezione Ipsus is a linear wine with an extreme sense of minimalism and definition that I find irresistible. Notes of graphite and pencil shavings are followed by wild fruits, blue flowers and melting tannins. The wine is light on its feet. The 2019 vintage set the stage for perfect phenolic maturation with bright primary fruit that spent some time maturing in clay vats and then tonneaux and bottle. In terms of fermentation, the team has moved away from tamp fermentation, opting instead for a gentler underwater closure. The 2019 vintage is a little more concentrated compared to 2018, with a darker fruit quality." Wine Advocate

"Bright, lightening ruby red. Finely fragrant nose, elegant, of soft cherry fruit, candle wax, finest precious wood, distantly reminiscent of incense, very filigree and delicate. On the palate with excellently worked out fruit, coated with tightly woven tannin, deep, juicy, red berries, mint, comes in many layers, very polished and long, can still age." Falstaff

"The 2019 is richer and darker in character than the 2018. It's slightly funky and wild, opening with super-scented pomegranates and potpourri, with an intense core of dark fruit and silky tannins. It's soft, yet vertical and savoury, with a long, creamy finish of zesty depth. Beautiful texture and incredible vibrancy." Decanter

Poggio Antico's noble new addition to the portfolio makes its debut in the very first vintage with the typical class of the winery: precise and with great personality, it shows a lively fruit of outstanding quality, reminiscent of black plums, blackberries, pressed blueberries, plums, wild myrtle, milk chocolate, roasted hazelnuts and a light vanilla note. Citrus undertones and an elegant acid wire slim down the extract sweetness in the best possible way. Full-bodied on the palate, very well polished tannins and a solid, powerful finish that shows both muscle and relaxation. The grapes come from the small vineyard of the same name at over 550 metres above sea level. SUPERIORE.DE

"Deep ruby red colour. Spicy, mineral and a little salty on the nose, still a little closed in the fruit. Lots of cherry with a hint of cassis on the nose, wrapped in fine oak. Lots of tactile, gravelly tannins that still need to settle. Lots of everything, including potential." Jancis Robinson

"Aromas and flavours of juniper, wild thyme, sage and sweet spices complement the cherry and raspberry fruit in this tasty version. Harmonious and firmly structured, with iron and sanguine accents in the aftertaste. This red wine will become even more expressive with air, so decant it now or wait a few more years." Wine Spectator

"The nose is compellingly fruit-forward, with aromas of passionfruit, dried cherry, strawberry jam and blood orange, along with savory pepper and wild fennel notes for balance. The palate brings more red fruit and citrus, plus tangy, savory notes of metal, earth and black coffee, while acid burns through solid, dense tannins. Electric and alive." Wine Enthusiast

"Beautiful flavours of berries, meat, bark and earth. Medium to full-bodied with round but fine tannins that offer a velvety texture and a long, lingering finish at all levels." James Suckling

"Fragrant and expressive on the nose: wild herbs, pine needles, a hint of Mediterranean scrub, juniper and lavender. Soft and juicy, supple and agile in the mouth, dazzlingly fresh. The tannins and acidity are slightly taut and tense - both steer the wine in a fairly straight line at the moment, but there is outstanding depth, a layering of elements and a long, fresh finish with a cool lift. Cherries, cranberries, some bloody orange and almost peach stone with a gritty underbelly offering wet stones. Grippy and intense, yet restrained and supple." Decanter

With the Brunello Bassolino di Sopra, Pian Dell'Orino has undoubtedly succeeded in creating one of the most exciting Brunellos of the 2012 vintage. Warm, very seductive aromas of black cherries, flowers, tobacco, minerals and undergrowth emerge from the bright ruby red. The interplay between the rich fruit and the classic structure is ingenious. The taste captivates with its intensity, luxurious and mysterious. SUPERIORE.DE

"A translucent ruby with purple hues in the glass, the 2012 Brunello di Montalcino Bassolino di Sopra wafts up with an incredibly pretty mix of dusty dried roses, cedar spice box, wild strawberries and incense. This is elegance personified, yet also delicate in character, with a silken wave of ripe red fruits laced with sweet herbs tones, as mildly grippy tannins slowly saturate toward the close. The 2012 Bassolino di Sopra is still structured through the finale, leaving a primary concentration that creates youthful poise, as wild berry nuances slowly fade. It’s amazing, but this still needs time and has the balance to last." Vinous

"This wine immediately grabs your attention and focus thanks to the incredible purity and intensity that lifts so gracefully from the glass. The bouquet presents aromas of dried cherry, cassis, freshly tilled soil and wild rose. The wine carries itself with majesty, floating or gliding over the palate with silky smoothness. The longer you contemplate the bouquet, the more aware you become of its complexity and depth. It closes with dark and almost spicy fruit intensity." Wine Advocate

Luce Brunello has been one of the icons in the large portfolio of Frescobaldi wines from Tuscany for years. The 2019 edition opens with great power and determination with ripe fruit flavours of blackberries and candied cherries. On the palate, it is medium-bodied and very harmonious thanks to the bright acidity and the overall quality of the primary fruit flavours of this excellent vintage. The tannins are well woven into the full-bodied density of the wine. Be sure to aerate or, better still, leave to mature for a few years in the cellar. SUPERIORE.DE

"Multi-layered aromas of ripe red fruits, spices, undergrowth and lilac; round, dense and with verve on the palate, racy tannins, combines juice and mineral character, fine tartness on the final. A successful blend of elegant juiciness and full-bodied substance." Weinwisser

"Rich, sparkling ruby colour with a fine garnet sheen. Memorable nose with lots of fleshy plum and blackberry fruit, plus rose petals and tobacco spice. Rich and juicy in the attack and on the palate, shows wonderfully integrated tannins, opens up in many layers, with a delicate minty final." Falstaff

"Medium to deep ruby red with a light, brick-coloured rim. Complex, spicy-minty oak with firm cherry fruit underneath. Lots of youthful, tangy cherry fruit with a deep layer of chewy tannins. Very complete and beautiful." Jancis Robinson

"The Tenuta Luce 2019 Brunello di Montalcino has a good amount of oak spice with campfire ash, forest floor, dried cherry, cassis, rye bread and something floral like hydrangea or pressed roses. There is also a balsamic note with sambuca or aniseed. It is a medium to full-bodied Brunello with flavours of dried fruit and a considerable alcohol content of 15% on the long finish." Wine Advocate

"This ripe and opulent red wine is packed with flavours of black cherries, blackberries and plums and captures your attention from the first sip. Vibrant and solidly built, with notes of wild thyme, earth and sweet spices, it shows excellent balance and length and remains fresh and juicy on the finish." Wine Spectator

"Another intense year for the Brunello from Tenuta Luce. Elegance and spiciness on the nose, with notes of cranberry, peony and a hint of chinotto, with a hint of cinnamon on the finish. Salty on the palate, with hints of blueberries and floral notes." Luca Gardini

"Black cherries and blueberries with undertones of walnut and lavender. Medium-bodied with very fine tannins that run the length of the wine and caress every inch of the palate. Fresh and lively. A wine for the cellar, but already fantastic to savour now." James Suckling

Deep ruby red, intense, fresh aroma of dark fruit with delicate roasted flavours. Complex and full-bodied on the palate, full-bodied, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. An intense wine that doesn't want to be a lightweight and which shows off its power perfectly. SUPERIORE.DE

"In colour, the 2021 appears less dark and viscous than usual. The nose is deep and spicy, with a chocolaty richness, a lot of Merlot presence and aromas of bay leaf, rosemary and incense, as well as banana peel. Very youthful, reductive and full-bodied, very dense in the mouth, with seemingly blunt tannins, firmly fleshed out. The all-encompassing sweetness masks the subtle brittleness in its youth. Wiry acidity, a lot of tannin presence, plenty of wood and very little melting." Weinwisser

"Brilliant and impenetrable purple colour. Lifted, vibrant cassis, blackberry and blueberry flavours with a hint of dusty oak. Juicy and finely moulded around the cassis and blackberry fruit, with gripping tannins that need more time to settle. The whole clearly expresses the excellence of this vintage." Jancis Robinson

"The Orma 2021 is a rich, heady wine. Juicy dark red plums, spice, new leather, mocha and menthol are beautifully interwoven. This lush, flamboyant wine offers a lot of immediacy and appeal." Vinous

"This wine is heady and voluptuous with a bouquet that brings out black fruits, plums, spices and floral notes of lilac and blue flowers. These flavours are released in waves of varying intensity. It is a proverbial food wine that calls for a dish with a high fat content. The freshness is there and it has a considerable fruit weight." Wine Advocate

"This red is broad and dense yet lively, with flavours of plum, blackberry, vanilla and chocolate shaded by toasted oak. A hint of rose lingers fresh and focused on the long, gripping finish. Balanced and complex." Wine Spectator

"Aromas of herbs such as basil and laurel with blackcurrants are followed by a full body with creamy and round tannins and many undertones of coffee beans and walnuts. Powerful, but not over the top. Velvety texture. Fine on the finish." James Suckling

"Spicy, brambly berry aromas with some dusty wood and chocolate notes are followed in the mouth by super-fresh acidity, introducing some ripe black fruits then a stony mid-palate. A fine web of silky tannins supports the fruit, while herbal and balsamic edges bring a sense of freshness and levity to the concentrated fruit. The finish is long, succulent and fresh, with some fresh and dried black fruits accompanied by spice and chocolate. Great balance." Decanter

"Bright ruby violet colour. Fragrant, floral, of wild berries and light-coloured resin, cassis, expressive, pure, inviting. Powerful on the palate, with lots of tannin, vibrant, finely juicy, currently still very young, will develop very well." Falstaff

"The great classic of the house, now a staple of the type. Blueberry notes on the nose, a hint of marjoram, cloves on the finish with a slight hint of undergrowth. Crisp and exciting on the palate, with salty-sour tannins, persistent and again with small black fruits." Luca Gardini

Deep, dark, almost impenetrable red colour. A whole range of ripe wild berries on the nose, delicately accompanied by nuances of tobacco, leather and lavender. The palate is also full of fruit, powerful, yet silky and elegant. Traces of dark chocolate on the endlessly long final. SUPERIORE.DE

"Rich, intensely sparkling ruby-violet colour. Opens with notes of cherry jam, cinnamon and red pepper, some cedar wood, exciting. Powerful attack, full-bodied, dense tannins coated in sweet enamel, juicy and with a long finish." Falstaff

"Subtle aromas of spices, sweet tobacco leaves and black fruits follow through to a full body with chewy tannins that are nevertheless fine-grained and intense. Now a hint of vanilla. This wine will develop wonderfully. Give it three to four years in the bottle to show its best side." James Suckling

"This is a resounding success. The Tua Rita 2019 Syrah Per Sempre is a real hit thanks to its impressive fullness and aromatic intensity. The grapes come from a special growing area with compact Galestro soils. These conditions contribute to the richness and concentration of the wine, which has unmistakable notes of iron ore, pencil shavings and rust. These precise flavours frame a deep, dark core of cherry or blackberry jam. This vintage has a certain added fatness or fruit weight that adds to its power and overall impact. This is an outstanding bottle from a classic vintage." Wine Advocate

"Deep, almost brooding blackberries, blueberries, black plum, cigar box and dark chocolate on the nose, but still a certain freshness carries through. Lush, dense fruit continues on the palate but notes of top soil and pepper maintain a lively spiciness picked up and elevated by the heat through the finish. The iconic satin tannins of Tua Rita deliver a mouthfeel somewhere between crème brûlée and clouds." Wine Enthusiast

Bright, rich ruby red. Fine, elegant bouquet with fruit aromas, notes of coffee and complex spice aromas. The taste is long-lasting, the acidity in perfect balance with the tannin and body. A wine with great tension and personality, suitable for long ageing, but also a delight in its youth. SUPERIORE.DE

"Deep ruby red; aromas of black plum, lavender and peppermint. Medium-full with a rich mid-palate with layers of perfectly ripe fruit. Very good acidity, medium-full tannins that are beautifully balanced, nicely integrated wood notes and outstanding persistence. Another brilliant wine from this great producer!" Forbes Magazine

"Elegant odeur of warm-scented raspberries, also nuances of Mediterranean maquis, lots of melt and juice, invigorating acidity, finishes long. Accompanies an autumnal game dish." Vinum

"Dark ruby red with violet edges. Dense, very intense bouquet, immensely multifaceted, exudes a certain lightness with a clearly mineral backdrop, reminiscent of graphite and iron, despite the new wood ageing. Grandiose, because it almost floats. In the mouth, very fine and precisely proportioned, not made for power, but for origin. Impressive final with blue berries." Weinwisser

"Sparkling, rich ruby with a slight garnet shimmer. Exciting and multi-layered nose, initially showing fine notes of cedar, a little resinous, then full of fresh currants and raspberries. Very juicy on the palate, opens with fine-meshed, grippy tannin, salty and long." Falstaff

"The 2018 vintage - according to the estate - produced elegant wines, characterised by their aromatic intensity. If Sangiovese usually brings tension to Grattamacco compared to other Bolgheri superiore based on Bordeaux blends, this year it reveals a slightly greenish touch on the finish. However there is in the glass a great intensity of earthy tones among black pepper and game, then cassis and cedar wood flavours sustained by silky tannins well integrated with firm acidity and just a bit austere finish." Decanter

"Currants, blackberries and hints of chocolate and fresh herbs. Full-bodied and round-tannined with a lovely texture and a savory, almost iron finish. From organically grown grapes. Hard not to drink now, but a year or two will bring it even more together." James Suckling

"A mix of coffee and black olive flavors shade the core of black currant and black cherry in this dense, linear red, which is focused and long, with a mouthwatering finish." Wine Spectator

"The 2018 Grattamacco is the most elegant, refined and satisfying wine I have ever tasted from Grattamacco. There is a level of finesse here that is simply unreal. Bright and translucent, with tons of detail, the 2018 oozes with pedigree. Lavender, spice, mint, tobacco and dried flowers add an attractive upper register." Vinous

"The 2018 Bolgheri Superiore Grattamacco reveals a finely nuanced bouquet with dark fruit, tobacco, smoke and earthy garrigue or underbrush. The wine leans toward full-bodied, but it also feels quite elegant and crisp on the streamlined finish." Wine Advocate

Siepi is developing more and more into a cult wine that can easily keep up with the very big reds of Tuscany. The 2018 edition presents itself powerful and very nicely centred, here all elements fit together perfectly. Ripe dark berry fruit, forest floor and roasted almonds. Intense and powerful on the palate with complex and layered hints of plum, tobacco and forest floor. The tension of extract sweetness and polished tannins leads into a fresh, spicy finish with an interesting salty note. SUPERIORE.DE

"This is one of the 50 wines that changed Italian wine culture." Gambero Rosso

"Shiny, rich ruby with a fine violet shimmer. Very clear and memorable nose, full of cassis and blackberry, balsamic notes in the background. Very precise on the palate, showing lots of fresh fruit of black cherry, polished, finely meshed tannin, fine melting on the final." Falstaff

"A lush, polished version, this red is bursting with black cherry, plum and violet aromas and flavors. It's heady, showing a touch of heat on the lingering finish." Wine Spectator

"Mazzei 2018 Siepi is a dark and robust Tuscan red with a heavy center of gravity. This medium to full-bodied blend of Sangiovese and Merlot offers plenty of spice, plum, tobacco and blue flower. This wine offers beautiful intensity and richness with an especially smooth texture. It wraps thickly over the palate, imparting more dark fruit and savory spice along the way." Wine Advocate

"There is a sweetness here that is enveloping and seductive with baked heart undertones set again rasperry, plum, black cherry and sandalwood. Soft and caressing tannins where the grace and aromatic power of Sangiovese is giving a satiny texture and enveloping mouthfeel by the Merlot. A brilliant wine that has an identity and a sense of place. First vintage 1992. Located in Chianti Classico, the Estate has a 600 ha forest that practices sustainable agro-forestry and is more than carbon neutral, in fact having a positive carbon balance where the Estate absorbs 5 times as much CO2 as it emits." Decanter

"Extremely perfumed and crystal-clear with violets, plums, raspberries, walnuts and black olives. It's medium-to full-bodied with very fine tannins that are extremely polished and refined. The length is long and very precise. Chocolate and hazelnuts." James Suckling

"Siepi, Fonterutoli's Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. The 2018 is positively stellar and also one of the very best editions in recent memory. Don't miss it." Vinous

2017 was the very first vintage of Massetino. It was launched in 2019, exactly 30 years after the first Massetino vintage. The newly designed wine cellar by Italian architects Zito & Mori was also inaugurated in 2019. The birth of the second wine and the opening of the wine cellar represent a historic moment for Masseto and clearly contribute to its recognition as a winery.

Massetino already shows a self-confident personality, which is not surprising as he shares the same pedigree with Masseto. Just like its older brother, it skilfully showcases the contrast between power and opulence combined with restraint and class. The high quality potential, which was already evident when tasting the grapes before the harvest, is fully expressed in the quality profile of Massetino 2021. A solid, crisp wine with a bright colour. Its flavours are memorable thanks to their richness and long finish. Lively, young tannins that are constantly evolving give the wine consistency and persistence on the palate. Massetino 2021 proves to be just as powerful as the vintage from which it comes. SUPERIORE.DE

"With the Cabernet Franc in the blend, the Massetino gains more and more character and impresses as a 2021 at an extremely high level. Dark, viscous colour. Dense, sweet and offensive, the aroma of the Massetino is very fresh and polished, multi-layered and clear. It is by no means opulent, but rather extremely focussed, with fine fruit and excellent depth. Full, sweet and viscous on the palate, ripe and dense, with plenty of body and richness. Its terrific, youthful structure contains the finest wood and a great finesse, very linear, powerful and salty long. The powerful tannins appear slightly roughened in the fine finish. A great second wine, of which unfortunately only a few are produced." Weinwisser

"Rich, deep dark ruby colour with a fine violet sheen. Dark and dense nose, showing appealing notes of cedar wood, blackberries and dark plums. Firm and full-bodied in attack and finish, with pronounced notes of tobacco, blackberry and brown butter, grippy, gripping tannins." Falstaff

"Elegant and lively, this red flows beautifully and builds to a long, savoury finish. It offers flavours of blackberries, blackcurrants, violets, cocoa, minerals and fresh herbs that linger, while lively acidity and powdery tannins provide structure." Wine Spectator

"The Massetino 2021 is an extremely elegant and graceful wine. Silky tannins caress a core of blackberries, espresso, mocha, liquorice, cloves and lavender. All elements are so beautifully balanced in this very appealing, racy second wine from Masseto." Vinous

"Sweet berries with aromas of violets and roses. Raspberries. Very perfumed. Medium body with very fine, velvety tannins that extend over the entire length of the wine. Lively on the finish. The best so far." James Suckling

"The Masseto 2021 Massetino consists mainly of Merlot with a hint of Cabernet Franc. The wine is very richly concentrated and multi-layered. You can see (and taste) the opulent texture of the wine as it slowly spreads in the glass. The high-quality fruit is accompanied by carefully selected oak, and the intensity of both unfolds on the palate. This vintage is predestined for particularly long ageing in the cellar." Wine Advocate

Sangiovese in purezza. Wonderfully spicy aroma, dark forest berries and cherries, some graphite and cedar wood. On the palate, silky elegance, juicy, dark berry fruits, paired with an animating fruit-acid play that makes the wine really dance across the tongue. Percarlo has depth and length as well as potential for many years in the cellar. One of the great single-varietal Sangiovese of central Tuscany. SUPERIORE.DE

"Bright ruby-garnet. Finely marked nose, reveals its full depth only with repeated re-smelling, some pickled cherries, blackberries and ripe plums, plus fine tobacco notes. On the palate lots of dense tannin, compact and gripping, dark fruit, dark chocolate on the final, still needs a lot of maturity, very good potential." Falstaff

"A dense, tightly wound red, with tar, olive and tobacco aromas giving way to dusty cherry and plum flavors. Vibrant and firms up on the mineral-laden finish. A bit angular now, yet with fine potential." Wine Spectator

"The organic 2018 Percarlo is all Sangiovese from a special 30-hectare site that sees a mix of typical Tuscan soils at a breezy 270 meters in elevation. Before oak aging, the wine is fermented in a combination of stainless steel and cement. Percarlo reveals a luxuriously rich and dense quality. The wine's profound intensity is built by deep fruit and elegant mineral etchings. The bouquet is outstanding. However, the only distraction is the dry or powdery tannin that I enjoyed to a lesser extent." Wine Advocate

"The 2018 Percarlo is another fabulous wine in this range from San Giusto. Ample and creamy, the 2018 dazzles with its total sense of finesse. In 2018, Percarlo is silky, gracious and super-refined. Time in the glass brings out attractive floral and spice overtones that lend brightness. It shows remarkably well for a wine that was bottled only recently." Vinous

Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE

"Dark, intense colour. Rich, sweet and chocolaty, the Oreno smells of rum pot and shows a beautiful fullness, yet the wood shines through a little, as the core flavour is still underdeveloped. Sweet, broad and compact, it appears in the mouth with a lot of substance and core, with an equally concentrated centre. The powerful tannins are arranged in a straightforward manner, accompanied by a fine woody shimmer and good texture." Weinwisser

"A juicy red characterised by blueberries, boysenberries, cassis, wild herbs and oak spices. It shows a range of dusty tannins that have a firm grip on the compact finish, but it has freshness, plenty of fruit and persistence." Wine Spectator

"Fruity, floral aromas of dried cherries, raspberries and violets on the nose segue into spicy notes of pencil shavings and hot tar, before more mixed berries overlay spicy, earthy notes on the palate, with a hint of orange pith providing astringency on the long, umami-rich finish." Wine Enthusiast

"The 2021 Oreno richly concentrated aromas to match. You get black fruit, toasted barbecue spice, mahogany and smoke. There are pronounced herbal notes with grilled sage and rosemary. This wine definitely embraces a full-bodied, old-school style that is heavily influenced by Bordeaux." Wine Advocate

"The 2021 Oreno is great. In fact, the 2021 is one of the best Orenos I can remember tasting. Aromatic, rich and deep, with tonnes of textural resonance, the 2021 has so much to offer. Scents of tobacco, espresso, spice, new leather and spice open up first, leading to waves of dark, resonant fruit that build over time. Impressive. This is a particularly heady, flamboyant Tuscan red wine. A style that works very well in 2021." Vinous

"Dark blackberry fruit and intense floral and spicy aromas, liquorice and olives with nuances of blueberries and roses. The tannins are grippy but give direction rather than being heavy or broad. On the palate, it remains quite straightforward, persistently in line from start to finish. I love the juiciness, the strawberry juice with herbal accents and clean, ferruginous minerality that comes across slightly tangy and savoury on the finish, lingering with a zesty olive note." Decanter

"Bright ruby violet colour. Opens with an elegant nose, notes of elderberries, chocolate, stewed blackberries, some liquorice. Present on the palate, with nerve, grippy but very energetic, clean tannins, full-bodied, long, juicy finish lasting many minutes." Falstaff

"Blackcurrants and black cherries with beautiful flowers on the nose. Medium-bodied with ultra-fine tannins that give the wine focus and tension. Pretty and balanced. A little shy now." James Suckling

"Unique location, south-facing vineyards in the river basin of the same name. Taut nose, blackberry, eucalyptus, pink pepper and capers, peony and balsamic finish. Dense on the palate, crisp, spicy tannins, fresh citrus flavours with a long, drinkable finish." Luca Gardini

Produced only in the best vintages and in small quantities, this Riserva follows the classic promise of a traditional and powerful Brunello that becomes softer and better with age. Brilliant deep red colour. Fragrant aromas of raspberries and blueberries, emphasised by violets, incense and cinnamon. Wonderfully sweet and penetrating on the palate, but light on its feet, with real class and energy, not to mention the powerful minerality of the densely packed flavours of red berries, pomegranate, tobacco and wild herbs. The finish is very long, supple and subtle with very fine tannins. SUPERIORE.DE

"Rich in finesse, incredibly multi-layered, very lively nose with a pressing blood orange, citrus fruit, candied cherries, incredibly elegant palate, really pushes forward, powerful, super linear and tightly meshed in the final. Grandiose, salty-mineral style that shows how complex and subtle the 2018 vintage could be. Like a great Barolo." Weinwisser

"Promising bouquet of raspberries and violets; precise structure with acidity, juice and long-lasting tannins, finishing on plum and pepper notes, plus nuances of undergrowth and herbs. Pure tradition, always reliable." Vinum

"Bright, clear ruby red colour with a sparkling core. Dried tomato, rich cherry fruit, rosemary, fine spice and slightly stony, earthy components on the nose. Very elegant on the palate with polished, profound berry fruit, constantly juicy, big." Falstaff

"Brilliant medium ruby red colour with bright orange reflections. Complex, savoury and full of mineral and salty notes on the nose, while the fruit is still a little closed. Fluid, polished, sweet raspberry and cherry fruit and sweetish tannins. Long and elegant, yet full of fruit." Jancis Robinson

"The Riserva from Poggio di Sotto is selected from a single 30-hectolitre barrel and normally remains in wood for a full 45 months. In 2018, however, the time in barrel was reduced to just 30 months to preserve the freshness and elegance of the vintage, and this really comes through in the wine. With a little coaxing, it emerges from its reductive cocoon to reveal nuances of chestnut and flint before blossoming with thyme and lavender. Graceful and streamlined, the medium-bodied palate resounds with red cherry, orange peel and an inherent juiciness. The tannins are silky and seamless, and there's an appetising crunch of wild berries on the finish that lingers. With proper decanting, it's delicious now but will continue to charm for at least a decade." Decanter

"The 2018 Brunello di Montalcino Riserva is youthfully restrained, exuding a floral blend of sweet herbs, crushed stones and wild strawberries. It's soft and round with a pretty inner sweetness up front and mineral, wild berry fruit driven by juicy acidity. A core of grippy tannins lingers on the perfumed yet nuanced final, while traces of violet pastille fade away." Vinous

"The 2018 Brunello di Montalcino Riserva from Poggio di Sotto was restrained when I tasted it, probably due to a certain awkwardness in such a young sample. This bottle should be given more time, as tasted now, it was definitely poured before its prime. The bouquet begins with austere aromas of oil paintings or waxed antiques, but these quickly fade. An exciting composition of redcurrants, cherry peel, rose petals and floral potpourri then unfolds. On the palate, the wine is very lively, with fresh berry fruit, integrated acidity and fine, chalky tannins. This wine also needs more time in the bottle." Wine Advocate

"Very leafy and savoury in a positive sense, with notes of kiwi peel, stone fruit, leather, straw and liquorice. Smooth palate with full body, almost silky tannins and refreshing acidity. Fresh fruit flavours of orange peel and peaches. Taut, youthful finish that is precise and long." James Suckling

Elegant and complex: Guado al Tasso with a warm-toned bouquet and an abundance of fruit that is just as impressive as its harmonious structure. Deep, dark, rich ruby-purple colour. Very clear and intense nose, with aromas of blackberries, cassis and dark cherries, underpinned by fine, spicy notes with hints of white pepper and cardamom. Very juicy on the attack and on the palate, with a lot of sweet melting flavour, interwoven, dense tannins, supple and elegant, very long finish. An excellent wine that offers maximum drinking pleasure. SUPERIORE.DE

"Elegant, aristocratic bouquet with concise Cabernet spice, graphite, tobacco, cassis, dark cherries and distinctive notes of prickly pear juice. Dense and elegant on the palate, modern style with polished tannins, again dark fruits, enormously juicy, great juicy tannins, nothing dries out here. Modern in the best sense of the word, but this is already very well done, some dark chocolate and nutty notes on the final. Much clearer and less characterised by wood than in some previous years." Weinwisser

"Aromas of black olives, berries, herbs, red beans, sour cherries and sage are followed by a full body with chewy tannins and plenty of structure. It is flavourful and intense. Needs time to develop. Best after 2027." James Suckling

"Packed with luscious blackberries, blackcurrants and blueberries, this red wine shows the expressive character of the vintage. Just when you think it's too flamboyant, the solid structure keeps it in check. It shows excellent balance and length with a hint of lavender and wild herbs on the lingering finish. Cabernet Sauvignon, Merlot and Cabernet Franc." Wine Spectator

"Dense purple in the glass, the 2020 offers a complex bouquet of cassis, earthy forest floor, wild Mediterranean herbs and intense dried eucalyptus leaf. Density and extraction dance in an embrace on a palate that's full of concentration, youth and precision. The tannins are velvety, the acidity natural and crisp, and the use of oak well judged. The finish is focused on graphite minerality, for an enticing yet ageworthy Superiore." Decanter

"Multifaceted perfume on notes of cassis and pepper, with a touch of floral aromas; the attack is full-bodied and yet invigorating, elegant progression with tightly woven tannins, but also youthful acidity, supple, mouth-filling finish, the wood perfectly integrated." Vinum

"The wine shows a beautiful fullness and intensity. The Cabernet Franc is clearly noticeable and gives it the characteristic vertical structure and linearity that this grape variety is known for. You get black fruit, spice, white pepper and no sign of bitter stems or blackberries. Sweet, almost milky tannins are interwoven with fresh acidity, giving this wine good Storage potential. The use of new oak has been scaled back somewhat in this vintage." Wine Advocate

"The Bolgheri Superiore Guado al Tasso 2020 is a rich, resonant wine that captures the natural vibrancy of the Tuscan coast. Blackberry jam, mocha, plum, chocolate, spice and espresso are all present in this medium-bodied but juicy and inviting Bolgheri red wine. The wine is very rich and resonant. This is a classic Guado al Tasso." Vinous

"The nose is rich with notes of blackberries, black cherries and earth, while an undertone of white pepper adds pep. Berries continue to dominate the supple, warm palate before a savoury, chocolaty finish with a further hint of pepper. The stoic tannins are balanced by a lively, persistent acidity." Wine Enthusiast

"Bright, rich ruby violet colour with a subtly brightening rim. Inviting and clear on the nose, of ripe wild berry fruit and rich cherry, with fine mint notes, herbal tea, fine precious wood in the finish, hints of graphite. Juicy entry on the palate, then with tightly woven tannins, compact and balanced, clear fruit in the centre, long final with gentle, elegant pressure." Falstaff

"A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot to best convey the complexity and elegance of the Bolgheri terroir. Black raspberries on the nose, then hints of undergrowth and pepper leaf and balsamic notes on the finish. In the mouth it is crisp and dense, with iodised tannins." Luca Gardini

LUX VITIS 2016 is the second and small-batch vintage of an exceptional, great wine. It comes from Cabernet Sauvignon vines over 12 years old and contains a small amount of Sangiovese. Deep dark ruby red, the bouquet has gingerbread spice, ripe black cherry and some smoke. On the palate it convinces compact and precise and clearly shows origin and grape variety. LUX VITIS will reveal its true treasure only with the years of maturity - the precise and outstanding 2016 vintage gives it fullness, subtle sweetness and concentration and in addition a freshness that will carry it into a long life. SUPERIORE.DE

Guado al Tasso presents itself with a warm-toned bouquet and an abundance of fruit that is just as convincing as its harmonious structure. Deep, dark, rich ruby-purple colour. Very clear and intense nose, with aromas of blackberries, cassis and dark cherries, underpinned by fine, spicy notes with hints of white pepper and leather. Very juicy on the attack and on the palate, with plenty of sweet flavour, elegant tannins and a very long finish. A finesse-rich red that offers maximum drinking pleasure and great ageing potential. SUPERIORE.DE

"Elegant, dense bouquet with the intensity and flavour of a coastal Cabernet: dark berries, clearly blueberries, ripe plums, dark cherries, cedar and tobacco. Extremely juicy on the palate with dark berry fruit, very precise with good definition, remains elegant throughout, without rough edges, with fine, polished tannins, balanced and harmonious. Already fun to drink." Weinwisser

"After a little aeration, beguiling aromas of black cherries, undergrowth and hot stone; the attack with vigour, then a lot of polish, the tannins still youthful, but with a lot of potential, the final balanced and long. Should mature." Vinum

"Deep dark, rich ruby colour with a black core. Concentrated and profound nose, aromas of blackberries, plums and blackcurrants, with a hint of tar and tobacco. Polished and extremely elegant on the palate, with fine tannins in many layers and a firm bite on the final." Falstaff

"This wine is a real forward mover, with a determined mouthfeel that coats the palate thanks to plummy fruits, baked blackberries and sweet spices. The wine gracefully adds a much-needed minerality that enhances the sense of freshness. Even some mint enlivens the mouthfeel." Wine Advocate

"There's a lovely coolness here, with black and blue fruits mingling with strong balsam and menthol, undergrowth and damp earth. Smooth and shiny, vertical and firm, it's still very tightly wound and demands time in the bottle. The bright acidity is penetrating, and ripe wild berries show on the finish. So good." Decanter

"This wine is really well made, with ultra-fine tannins that spread across the palate. It is medium-bodied with a balanced character of redcurrants, dark chocolate and hazelnuts. It is very long and persistent, with marvellous refinement and unctuousness on the finish. Very well made." James Suckling

"The pedigree and purity of this red wine are immediately evident in its aromas of blackcurrant, blackberry, pomegranate, violet and wild herbs. Saturated with red and black fruits and with liquorice and mineral elements, it is all about finesse and harmony. The long finish is characterised by notes of fruit, minerals, cedar wood, liquorice and spices." Wine Spectator

"The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago. harvestwill find a particularly polished Guado al Tasso, a wine that emphasises finesse rather than power. Silky tannins envelop a core of black cherry fruit, liquorice, spices, mocha and new leather. Bright, savoury undertones extend the exquisite finish. There's more Cabernet Franc in the blend these days, which is reflected in the wine's crazy aromatic presence and feel. Beautiful." Vinous