Wines from Tuscany

Sting's sparkling wine is produced in small batches using the Charmat method from Chardonnay and Pinot Bianco grapes. Straw yellow in colour with green reflections. A subtle yet intense bouquet of acacia blossom and green apple. Medium length, lovely freshness. SUPERIORE.DE

Flavours of blueberries and blackberries, with a hint of lightly toasted oak. Full-bodied with velvety tannins and lots of fruit, some caramel and vanilla pods. Expressive aftertaste. Pure Syrah. SUPERIORE.DE

"A peppery and tasty red with aromas of dried roses, cassis, cracked pepper and herbs. Medium-bodied, balanced and bright, with fine tannins." James Suckling

Spinetta's single-varietal Vermentino has an aroma of ripe yellow pears and hay flowers. Juicy and elegant on the palate, with a delicate honey flavour and fine acidity. A lively summer wine with good length and a high enjoyment factor. SUPERIORE.DE

Intense golden yellow colour, striking aroma of flowers and white stone fruit, all finely woven into the wood tannin. The wine is well-structured and persistent on the palate. A long-lasting white wine made from Trebbiano toscano, as not only winegrowers liked to drink it in the past. SUPERIORE.DE

"Apple peel, pie crust and sour cream on the nose, with a subtle twist of cashews. Lightly abrasive and weighty on the palate, with tightness, bright acidity and some nutty creaminess at the end. Pretty unique and serious." James Suckling

Bright ruby red colour, open-hearted notes of cherry, raspberry and violet, paired with green pepper and cloves. Delicate on the palate, with a nice tang. Delicate, fine tannins, vivaciously supported by a fresh acidity structure with subtle extract sweetness, round off this incredibly authentic and juicy Tuscan experience. SUPERIORE.DE

"The 2022 Chianti Classico is a fine entry-level offering from San Felice. Crushed flowers, sweet red berry fruit, spice, new leather and a kick of orange peel all grace this soft, open-knit red. Drink it over the next few years." Vinous

"A cool earthiness defines the nose, with aromas of flint, wild herbs and tart blackberries, and then umami notes of mushroom and balsamic. The palate brings cherries and more berries, but dusty, chewy tannins and notable acid emphasize that flinty earthiness, which continues to anchor the wine." Wine Enthusiast

Pale straw yellow with silver reflections. Fresh bouquet with lime and grapefruit, roasted almonds, meadow flowers on the finish. On the palate, floral tones of lavender and white flowers with subtle grassy notes reminiscent of wild sage. The wine is fresh and perfectly balanced on the palate, with a pronounced flavour and minerality on the finish. SUPERIORE.DE

Argentieras Rosato is generous in its flavours of fruit and dog rose and has a very pleasant melting texture on the palate. An impeccable rosé with character and recognisability for high standards. SUPERIORE.DE

"Intense, shiny orange-pink colour. Very fragrant and inviting nose of pink flowers, soft peach and a hint of strawberries. On the palate, with a clear attack and flow, elegant citrus fruit, good pressure, slightly grippy, lingers for a long time on fresh fruit." Falstaff

A rosé made from Sangiovese according to the classic Pet-Nat method, harvested in the last half of August and whose carbonic acid is created unplanned by the almost complete fermentation of the sugar in the bottle. A sparkling wine with a yeast deposit that has played its way into the hearts of "natural wine" fans in a fresh and unconventional way. Ideal for aperitifs and light summer dishes. Unfiltered and unsulphured. SUPERIORE.DE

Straw yellow in colour with greenish reflections. The fine bouquet has notes of white peach, apple and pear with an aroma of lemon blossom and hawthorn, leading to nuances of Mediterranean herbs and lemongrass. Fresh and harmonious on the palate, with a delicate salty vein and a medium fruity finish. SUPERIORE.DE

Fruity, floral and delicately spicy nuances on the nose. Fresh texture on the palate, pleasant red berry flavour with notes of grapefruit and blood orange. A drinking pleasure full of character. SUPERIORE.DE

"Bright, light peach-pink colour. Gentle spice and light flowers on the nose, after a little time a fine honey flavour and apricots. Very juicy and pure on the palate, with creamy fruit and lively acidity, balanced, with a slight grip on the finish." Falstaff

Pèppoli is an entertaining, very relaxed red wine with a firm fan base. A sparkling, intense ruby colour with a slight garnet hue. The Pèppoli expresses its strong personality through its bouquet of ripe fruit with light mineral accents. The flavour spreads gently yet powerfully on the palate with lively tannins and a long finish. Very easy to drink, very classic and, incidentally, excellent value! SUPERIORE.DE

"Graceful and familiar, Pèppoli is like a cheerful postcard from the Chianti region. It enchants with shiny cherries, cinnamon and chopped basil. Accents of leather and smoky toast are appropriately restrained. On the palate, the fruit takes centre stage: stewed plums and blackberries meld effortlessly with light, supple tannins that bring just a hint of dust. Juicy on the finish." Decanter

"The Chianti Classico Pèppoli 2022, Antinori's entry-level offering, is a fine start to the year that shows just how compelling this vintage can be. The 2022 is bright, floral and beautifully lifted and has class. The understated, refreshing style is so compelling." Vinous

"Balanced and moderately long, this bright, fruity red offers cherry, strawberry and light earth flavors in a charming, approachable profile." Wine Spectator

Medium ruby red colour. A violet note on the nose with delicate hints of vanilla and spices. Powerful, fresh and very precise on the palate with dominant fruit and plenty of energy. A fine spiciness and saltiness on the medium-long finish. Very balanced and delicious. SUPERIORE.DE

"A crunchy and delicious red with berries, white pepper and other spices. Medium body, creamy tannins. Juicy at the end." James Suckling

Tirrenico comes from the west coast of Tuscany. Rich, dark ruby red colour. Rich bouquet of dark fruit, maquis, stone fruit and some fig, hints of flowers and lavender. Fleshy and juicy on the palate, with a fine acid wire and subtle flavours of berries, dried flowers and coffee. The tannins are polished and the final is finely spiced with a full, round finish. SUPERIORE.DE

"Dark, shiny ruby red colour. Juicy, ripe blackcurrant and blackberry fruit on the nose, along with cocoa powder and espresso. Polished on the palate with a rich fruit centre on velvety tannins, supporting acidity, balanced and persistent." Falstaff

"Very attractive nose of cherry, blackcurrant, walnuts, iodine and graphite. Medium-bodied, firm and structured, with compact but very fine tannins and juicy fruit. Exciting and concentrated. Already delicious." James Suckling

Trudie and Sting's latest creation "Kiss on the Mouth" is a beautiful and very serious interpretation of the Vermentino grape. Pretty nose of peach, apple, lemon and fresh pears. Medium-bodied with well-integrated acidity and a creamy, fruity palate. Pure and juicy on the palate with lovely depth and length. SUPERIORE.DE

Ruby red with garnet-coloured reflections. Bright, fresh nose of wild cherries, potting soil and blue flowers. Compact, medium-bodied with a fresh acid wire and well-integrated tannins. A paragon of Sangiovese, which is not only arousing enthusiasm due to its very attractive price. SUPERIORE.DE

"Bright, rich ruby red colour. Spicy nose of precious wood and Mediterranean herbs, with rich dark berry fruit, light vanilla sugar flavours, reminiscent of sage, black tea and blackberries. Polished and rich on the palate, with rich, clear fruit, profound, slightly bitter on the finish due to the high alcohol content." Falstaff

Intense ruby red colour. Ripe fruit such as black cherry and plum on the nose. Subtle sweet floral notes. Finely structured on the palate with wonderfully fine tannins, beautiful acidity and great juiciness with a long finish. Rosso dei Notri is a solid, concentrated wine with bite and power, which, with its fleshy, long-lasting flavour, overall harmony and reasonable value, is a lot of fun as an introduction to the great world of Tua Rita wines. SUPERIORE.DE

"Brilliant ruby with hints of purple. Delicately fragrant nose of violets and crisp blackberries, with a hint of vanilla bean behind it. Silky on the palate, with concentrated fruit, harmonious with powerful, well-integrated tannins and supporting acidity through to the lingering finish." Falstaff

"Lovely crushed berry and cherry aromas and flavors. Medium-bodied with bright acidity and a crunchy and delicious finish." James Suckling

The Chianti Classico from Tenuta Sant' Alfonso is a sophisticated wine of authentic style: aromas of plums, dark cherries, clay, mushrooms and oregano. Medium-bodied with fine, creamy tannins and fresh acidity. Round and balanced with a velvety texture. Intense and multi-layered, followed by a long, smooth finish - everything in the right place! SUPERIORE.DE

"Sparkling ruby red with slightly brightening edges. On the nose, hearty cherries, plums and violets, with a light white pepper aftertaste. Fruity on the palate, with fine tannins, savoury." Falstaff

"The intensely savory nose is full of cured meat, new leather and pencil lead, with zippy undertones of cranberry and hibiscus. The meatiness escalates on the palate, while pepper, fresh cherry and orange provide balance. Tannins are approachable, while the acidity is substantive enough to make itself known." Wine Enthusiast

"A firm and linear red with crushed stone to the cherry and chocolate character. Medium body. Lightly chewy finish. A little tight now at the end." James Suckling

Al Passo is named after the small forest on the highest hill of Tolaini - a magical place with a breathtaking view of the countryside and the sunsets over the towers of Siena. The wine is as unique as the forest, showcasing the natural affinity of Sangiovese, Merlot and Cabernet Sauvignon. Rich garnet with ruby colour. Intense and enticing bouquet of ripe fruit, orange zest and spicy oak notes, on the palate with ripe fruit and fresh acidity, balanced, medium body, long final with a fine salty vein. SUPERIORE.DE

"Notes of cassis, meat, leather and earth. Firm acidity and tannins with a chalky texture, full body and supple fruit that balances the structure. Tart on the finish." James Suckling

"An intense red that evokes flavours of cherries, raspberries, pomegranates, minerals, tobacco and wild herbs. Silky and juicy, with fine-grained tannins that linger on the finish. Overall, it shows finesse." Wine Spectator

"The 2021 Al Passo is a very beautiful and expressive wine. Dried cherry, tobacco, cedar wood, liquorice and incense give it remarkable aromatic nuances. This blend of Sangiovese, Merlot and Cabernet Sauvignon has a lot to offer. Bright acids round off the whole thing in style." Vinous

Altesino's Rosso di Montalcino, matured for eight months in Slavonian oak barrels, offers a persistent bouquet of fresh fruit, wild berries and young leather. Harmonious on the palate with cherry and plum flavours and a beautiful length. SUPERIORE.DE

"Rich and dense, with flavours of cherry, pomegranate, earth and eucalyptus. Broad tannins girdle the finish, while its eucalyptus and underbrush accents linger." Wine Spectator

"Depths of black cherry, cedar, cloves, mint and worn leather form a classic bouquet as the 2022 Rosso di Montalcino comes to life in the glass. This is silky-smooth and polished in feel, with racy red and black fruits that flow across a stream of vibrant acidity. It firms up nicely through the finish, gently tannic and classically dry. Licorice and spice notes linger on." Vinous

"Spiced cherries, dried berries and touches of red dates and white pepper. Nicely generous and lightly chewy on the palate, with more ripe fruit and savoriness in the finish." James Suckling

Classic Chianti Classico from stainless steel tanks with a rich and intense bouquet of black cherries, fresh plums, menthol and liquorice. Full-bodied but not voluminous on the palate, very typical of Sangiovese. Clearly structured, pure in texture and long. SUPERIORE.DE

"Noble, shiny ruby colour with a delicate garnet-red hue. Fine, dark nose of cherries clothed in chocolate, with a hint of clove and the scent of roses. Silky on entry, opens up nicely, fine tannins, precise fruit, fresh, persistent." Falstaff

"A hint of vanilla and nutmeg on the attack, plus a reductive flinty note. Strawberries and fleshy red cherries emerge on the palate; clean and good-natured with a cheerful juiciness and discreet tannins." Decanter

"The Chianti Classico 2022 is a beautiful, open wine that can be drunk now and over the next few years. Crushed flowers, bright red fruit, chalk, mint and rose petals are some of the notes that adorn this breezy, medium-bodied Chianti Classico from Brancaia." Vinous

"This wine is bright and full of flavours of cherries, strawberries, flowers and earth, with a hint of wild herbs. Straightforward profile that firms up on the finish with dusty tannins." Wine Spectator

"A serious, structured and delicious Chianti Classico. The nose reveals notes of spiced cherries, warm herbs and baking spices. It is medium-bodied with fine tannins. Juicy, with an attractive core of wild berries that brings energy and freshness to the mid-palate and spicy finish." James Suckling

Citrus yellow with greenish reflections. The nose reveals fresh, floral notes with a constant hint of citrus fruits such as grapefruit and orange peel. Its great minerality, combined with good acidity, provides nice harmony and a stable framework. SUPERIORE.DE

Ornello is an open wine with wonderful, inviting aromas of ripe, dark fruit and vegetal notes. Pleasantly fruity and full on the palate with good length and balance. SUPERIORE.DE

"A tightly packed version, with plum, fruitcake and hoisin flavors shaded by menthol and saline elements. Gains support from a dense swath of tannins as this unfolds on the palate. Gives fine length, if on the tannic side now." Wine Spectator

"The 2020 Ornello is an attractive wine to drink now and over the next few years, while the fruit remains vibrant. There’s good depth to the dark red fruit, cedar, dried herbs, tobacco and incense flavors. Stylistically, Ornello seems to be done in a fresher style than in the past. A touch of Syrah adds an attractive element of earthiness and spice that distinguishes the Ornello in the range." Vinous

"Attractively fruity and herbal nose of blackberries, stewed cherries, blackcurrant leaves, sage and dried flowers. Medium to full body with sleek tannins and a juicy, ripe palate." James Suckling

Delicate golden yellow colour, with clear notes of pear, banana, white pepper, herbs and paprika on the nose. Brilliant, dazzling and crisp on the palate with flavours of fresh citrus fruits, especially mandarin, plus mango and star fruit on the mineral final. SUPERIORE.DE