Wines from Tuscany

Ruby red with garnet-coloured reflections. Bright, fresh nose of wild cherries, potting soil and blue flowers. Compact, medium-bodied with a fresh acid wire and well-integrated tannins. A paragon of Sangiovese, which is not only arousing enthusiasm due to its very attractive price. SUPERIORE.DE

"Bright, rich ruby red colour. Spicy nose of precious wood and Mediterranean herbs, with rich dark berry fruit, light vanilla sugar flavours, reminiscent of sage, black tea and blackberries. Polished and rich on the palate, with rich, clear fruit, profound, slightly bitter on the finish due to the high alcohol content." Falstaff

Intense ruby red colour. Ripe fruit such as black cherry and plum on the nose. Subtle sweet floral notes. Finely structured on the palate with wonderfully fine tannins, beautiful acidity and great juiciness with a long finish. Rosso dei Notri is a solid, concentrated wine with bite and power, which, with its fleshy, long-lasting flavour, overall harmony and reasonable value, is a lot of fun as an introduction to the great world of Tua Rita wines. SUPERIORE.DE

"Brilliant ruby with hints of purple. Delicately fragrant nose of violets and crisp blackberries, with a hint of vanilla bean behind it. Silky on the palate, with concentrated fruit, harmonious with powerful, well-integrated tannins and supporting acidity through to the lingering finish." Falstaff

"Lovely crushed berry and cherry aromas and flavors. Medium-bodied with bright acidity and a crunchy and delicious finish." James Suckling

The Chianti Classico from Tenuta Sant' Alfonso is a sophisticated wine of authentic style: aromas of plums, dark cherries, clay, mushrooms and oregano. Medium-bodied with fine, creamy tannins and fresh acidity. Round and balanced with a velvety texture. Intense and multi-layered, followed by a long, smooth finish - everything in the right place! SUPERIORE.DE

"Sparkling ruby red with slightly brightening edges. On the nose, hearty cherries, plums and violets, with a light white pepper aftertaste. Fruity on the palate, with fine tannins, savoury." Falstaff

"The intensely savory nose is full of cured meat, new leather and pencil lead, with zippy undertones of cranberry and hibiscus. The meatiness escalates on the palate, while pepper, fresh cherry and orange provide balance. Tannins are approachable, while the acidity is substantive enough to make itself known." Wine Enthusiast

"A firm and linear red with crushed stone to the cherry and chocolate character. Medium body. Lightly chewy finish. A little tight now at the end." James Suckling

Al Passo is named after the small forest on the highest hill of Tolaini - a magical place with a breathtaking view of the countryside and the sunsets over the towers of Siena. The wine is as unique as the forest, showcasing the natural affinity of Sangiovese, Merlot and Cabernet Sauvignon. Rich garnet with ruby colour. Intense and enticing bouquet of ripe fruit, orange zest and spicy oak notes, on the palate with ripe fruit and fresh acidity, balanced, medium body, long final with a fine salty vein. SUPERIORE.DE

"Notes of cassis, meat, leather and earth. Firm acidity and tannins with a chalky texture, full body and supple fruit that balances the structure. Tart on the finish." James Suckling

"An intense red that evokes flavours of cherries, raspberries, pomegranates, minerals, tobacco and wild herbs. Silky and juicy, with fine-grained tannins that linger on the finish. Overall, it shows finesse." Wine Spectator

"The 2021 Al Passo is a very beautiful and expressive wine. Dried cherry, tobacco, cedar wood, liquorice and incense give it remarkable aromatic nuances. This blend of Sangiovese, Merlot and Cabernet Sauvignon has a lot to offer. Bright acids round off the whole thing in style." Vinous

Classic Chianti Classico from stainless steel tanks with a rich and intense bouquet of black cherries, fresh plums, menthol and liquorice. Full-bodied but not voluminous on the palate, very typical of Sangiovese. Clearly structured, pure in texture and long. SUPERIORE.DE

"Noble, shiny ruby colour with a delicate garnet-red hue. Fine, dark nose of cherries clothed in chocolate, with a hint of clove and the scent of roses. Silky on entry, opens up nicely, fine tannins, precise fruit, fresh, persistent." Falstaff

"A hint of vanilla and nutmeg on the attack, plus a reductive flinty note. Strawberries and fleshy red cherries emerge on the palate; clean and good-natured with a cheerful juiciness and discreet tannins." Decanter

"The Chianti Classico 2022 is a beautiful, open wine that can be drunk now and over the next few years. Crushed flowers, bright red fruit, chalk, mint and rose petals are some of the notes that adorn this breezy, medium-bodied Chianti Classico from Brancaia." Vinous

"This wine is bright and full of flavours of cherries, strawberries, flowers and earth, with a hint of wild herbs. Straightforward profile that firms up on the finish with dusty tannins." Wine Spectator

"A serious, structured and delicious Chianti Classico. The nose reveals notes of spiced cherries, warm herbs and baking spices. It is medium-bodied with fine tannins. Juicy, with an attractive core of wild berries that brings energy and freshness to the mid-palate and spicy finish." James Suckling

Citrus yellow with greenish reflections. The nose reveals fresh, floral notes with a constant hint of citrus fruits such as grapefruit and orange peel. Its great minerality, combined with good acidity, provides nice harmony and a stable framework. SUPERIORE.DE

Attractive bouquet with the typical flavours of a Cabernet-Syrah-Merlot blend such as cedar wood, leather and dark fruit. Powerful and densely woven body, perfectly balanced in acidity and tannin structure with a beautiful finish. SUPERIORE.DE

"Bright ruby colour with a dark core. The bouquet is slightly vegetal with a medicinal note, some iodine, followed by blackberries and plums. Medium weight on the palate, prancing acidity, medium palate pressure, some sour cherry retronasal, medium, lingering finish." Falstaff

"A powerful red wine with aromas and flavours of hazelnuts, mint chocolate, blueberries and redcurrants. It is medium to full-bodied with slightly dusty, chewy tannins." James Suckling

"The extremely sanguine, earthy nose is a wintry feast of peppered, grilled meats, butter-roasted mushrooms and stewed plums and figs. On the palate, an emerging saltiness works with a lingering peppery flavour to push back the stronger fruit notes before everything bursts into flames in a hot, sour and astringent finish." Wine Enthusiast

Delicate golden yellow colour, with clear notes of pear, banana, white pepper, herbs and paprika on the nose. Brilliant, dazzling and crisp on the palate with flavours of fresh citrus fruits, especially mandarin, plus mango and star fruit on the mineral final. SUPERIORE.DE

The new single varietal Colorino Per Caterina opens with a slightly darker colour and more garnet concentration than the Ciliegiolo and Sangiovese produced at Piancornello. This autochthonous grape variety usually adds colour to traditional red wine blends and on its own the grape offers a nice fibre and density, flanked by powerful primary aromas and some black pepper. A pure and rather purist wine with a fresh, bright acidity - for us an ideal companion to grilled meat. SUPERIORE.DE

The name Da-Di is derived from the Chinese and means earth/soil. It not only emphasises the organic cultivation of the vines, but also the subsequent ageing in 13 Tuscan terracotta amphorae. The result is a fascinatingly fresh wine that is a joy to drink from the very first sip.

Intense bouquet of cinnamon and star anise, accompanied by small red fruits such as raspberry and redcurrant. Complex, lively, almost explosive on the palate with beautifully pronounced primary flavours such as sour cherry and black cherry, accompanied by floral accents. The long finish is characterised by a freshness and delicate sweetness that can only be achieved by ageing in amphorae. SUPERIORE.DE

"White pepper, red cherries, berries and some potpourri and seashells. Slim and linear on the palate with a light to medium body rounded by firm, fresh tannins. pep, berry-oriented finish. Cheerful and brambly." James Suckling

Wonderfully juicy and open Sangiovese from the Brunello winery Sesta di Sopra. Black cherries and plums blend with sweet spices and liquorice in an enjoyable wine that shows a lighter, but by no means banal side of the appellation. SUPERIORE.DE

Castellares Chianti Classico with refined aromas reminiscent of juicy sweet cherries, flowers and spices such as mint. Silky and polished on the palate, the final is long and creamy with a ripe cherry flavour. A radiant, seductive wine. SUPERIORE.DE

As always, the Chianti Classico La Selvanella Riserva presents itself as an exemplary wine. Deep, dark ruby red in colour. Complex aromas of ripe plums, raspberries, candied orange zest and hints of spice harmonise perfectly. Well-articulated and rich flavour with polished tannins, full-bodied and progressive. SUPERIORE.DE

"Clear aroma of ripe black berries and rose hips with dried floral and slightly herbal aromas, a hint of leather, some dark ethereal spice, tobacco ash and hints of herbs. Ripe, clear and firm, tart-juicy fruit, present, yet quite fine tannins, some smoke and toast on the palate, a certain acid bite, dried-vegetable to herbaceous tones, good persistence. Has power, but still a certain coolness, very good, firm finish with oregano." Wein-Plus

"Bright ruby red with a subtly brightening rim. Smells of graphite, dark berry fruit and fine earthy tones on the nose. Polished on the palate, with a juicy core and a clear fruit flavour, the tannins remain subtly in the background." Falstaff

"A fragrant red with a timid nose of blue fruit, dried herbs and some crushed stones and raspberries. Tightly wound and medium- to full-bodied with tender red fruit. Very compact, with an elegant rigidity that is very appealing. Pure Sangiovese from a single vineyard in Radda in Chianti, which is one of the highest villages in Chianti Classico. This is already drinkable, but I would love to revisit it in a couple of years." James Suckling

Blackberries, raspberries, tomato leaves, lemon peel and bark on the nose. Also some tar and crushed stones. Medium-bodied with fine, slightly chunky tannins. Beautiful character of rose petals. Fresh and mineral on the finish, very successful! SUPERIORE.DE

"Bright ruby red with violet reflections. Youthful nose of raspberry, cassis and mint, with a tobacco and smoky aftertaste. Surprisingly dense on the palate with chocolaty nuances, juicy, pleasant tannins, persistent fruit." Falstaff

"Brilliant carmine red colour. Concentrated and deep cherry nose and luscious, tangy cherry palate, with a helping of firm tannins on the finish to give grip. Immediately, a little rich and delicious. Just a tiny bit of spiciness on the finish." Jancis Robinson

"Here is an easy-drinking entry-level wine from a winery that maintains a classic approach to all of its fine wines. The Castello di Monsanto 2022 Chianti Classico offers very bright and vibrant fruit with forest-fresh raspberries and blueberries giving this wine a particularly charming profile. It shows a primary intensity with sweet fruit and without being affected by excessive ageing." Wine Advocate

"The Chianti Classico 2022 is forward, juicy and very easy to like. A burst of dark red fruit, spice, cedar and leather makes a strong statement at the start. Although the 2022 doesn't offer the nuance of most vintages, it makes up for it with its charming, inviting personality." Vinous

"Ripe and juicy, this red wine begins with flavours of cherries, raspberries and flowers, underlined by iron and wild undergrowth. It firms up on the finish and shows a pleasant astringency." Wine Spectator

"The youthful violet colour suggests a healthy dash of Colorino. Deep red cherries and wild strawberries are infused with fragrant Mediterranean herbs and a distinct note of orange blossom. The palate is richly filled with tangy, tart berries infused with light, grainy tannins that add nuance to the texture. A hint of pepper and a savoury saltiness whet the appetite." Decanter

"Fresh, racy strawberries, red cherries and a hint of pastry and pomegranates on the nose. On the palate, it is firm and expressive, with beautifully chewy tannins and a medium body. Plenty of berry fruit in its elegant, long finish. Drink now or keep." James Suckling

"A cornerstone of the Classico, a label with precise and impeccable workmanship. On the nose, red mulberry, hints of rhubarb and eucalyptus, with a touch of black pepper. The mouthfeel is intense, with ionised tannins. Closes with a hint of undergrowth and balsamic notes. Great length." Luca Gardini

Valgiano should be experienced if you want to know your way around the world of biodynamic viticulture. Now Mazzapink has been added! Already the design distinguishes it from the other wines of the estate: the Piazza dell'Anfiteatro in Lucca's centre can be found on the label as well as the Valgian-(h)orn, a work of art at the entrance of the winery. The artist Sara Di Giovanni translated the specifications into the form of a comic strip, as Lucca is considered one of the centres of European comic art.

Mazzarosa is a vineyard managed by Valgiano. 60% Sangiovese and 40% Cabernet grow here. The new Valgiano wine is the result of a neighbourly cooperation for the biodynamic cultivation of the vineyards located between San Pietro a Marcigliano and Sant'Andrea. The grapes are crushed with the feet, the spontaneously fermenting must is aged after a few days partly in concrete, partly in wood. The wine presents itself with a lot of fruit and enormously accessible, yet complex and sophisticated, and as always: Just like the classic wines of the estate, the Mazzapink should also reflect its terroir - an entry-level wine of considerable quality! SUPERIORE.DE

Delicate salmon pink colour. Fresh and subtle raspberry nose with a hint of pomegranate. Clean and precise flavour with fine acidity and subtle hints of red berries and some crisp Braeburn apple. The finish is long and supple - and again with a fine acid wire acidity that only Sean O'Callaghan can bring to the glass. An indispensable companion for happy and carefree days. SUPERIORE.DE

"Bright salmon colour, sparkling. Very fragrant nose of fresh peach, white flowers, some cherry fruit, underpinned by light spice. Very juicy on the palate, clear, with a cool fruit centre, well-integrated acidity, delicately dancing, pure." Falstaff

"The 2023 Rosato is a 100% Sangiovese from vines that were harvested a few weeks before the harvest during a final thinning. The 2023 is layered and vibrant, with great depth and offers lovely complexity and character. This is another excellent entry-level wine from Tenuta di Carleone." Vinous

"Here is a crisp, saline and succulent rosé with forest berries, apricot skin and mild spices on the nose, following through to a medium body with bright acidity. Refreshing, balanced and textured, with an attractive, mouthwatering finish." James Suckling

Scalabrone presents itself generously every year, but also incredibly fresh. It shows ripe strawberries with a hint of sweet cream, tropical kiwi and lime. It washes over the palate with lightness, carrying ripe red fruit, a hint of melon and a savoury minerality. The finish is long and flanked by lively acidity and salty minerals. This blend of Cabernet Sauvignon, Merlot and Syrah is perfectly balanced and makes this flavoursome rosato one of the most vibrant in the appellation every year. SUPERIORE.DE

"Dark sparkling pink. Opens invitingly to raspberries and juicy sour cherries, underpinned by the scent of violets. Very fresh on the palate, dense fruit core, compact and juicy through to the medium-long finish." Falstaff

"Before the advent of the famed reds of the area, the first officially established DOCs in Bolgheri were based on white and rosé wines, and Antinori's 'Scalabrone' was one of the first wines to be bottled under the DOC Bolgheri Rosato. Cabernet Sauvignon, Merlot and a tiny portion of Syrah produce a delightful rosé with a Mediterranean touch. Bright pink at the core with a pale reflection, lovely bouquet of cherries and wild berries with a rose petal hint, then a fruity palate with lively acidity and a pleasant finish." Decanter

"The 2023 Rosato Scalabrone from Bolgheri shines almost neon pink in the glass. The seriousness of the aromas and flavours belies the cheerful colour - it is multi-layered and complex. Blood orange, paprika, bergamot, stemmed herbs, forest floor and a hint of earthiness lend it many nuances. The tangy, electric acidity immediately flows over the palate and gives it brightness and vigour. The finish is long and clean, culminating in a hint of sweet red cherry and a welcome touch of ripeness. This wine is suitable both as an aperitif and for dinner." Vinous

Altesino's Rosso di Montalcino, aged for eight months in Slavonian oak barrels, offers a persistent bouquet of cherry, pomegranate, earth and eucalyptus. It is silky smooth and polished, with racy red and black fruits flowing over a stream of vibrant acidity. The finish is beautifully taut, slightly tannic and classically dry, with subtle echoes of liquorice and spice. SUPERIORE.DE

"A graceful nose of menthol, red currants, orange peel and herbs. The attack is medium-bodied with ripe, velvety, silky tannins, lifted acidity and a savory finish. Precise, with a crunchy style at the end and a lively aftertaste." James Suckling

Dark and rich in the glass, with spicy herbs and a hint of cinnamon that fades into black raspberries. La Caduta is luxurious, silky and round with a dense wave of mineral red and black fruits that slowly saturate the palate. The finish is structured and incredibly long, with hints of salted liquorice and spice that linger. La Caduta is a real Rosso insider tip alongside Fuligni's Ginestreto and is full of potential every year. SUPERIORE.DE

"Bright ruby red colour with brightening edges. Shows a certain depth on the nose, reminiscent of violets, cherries, blackberries and blood oranges, fine spice and some leather. Juicy and with fine pressure on the palate, showing clear fruit and a velvety texture, with a lingering final and good persistence." Falstaff

"Attractive nose of dried cherries, candied oranges, chocolate and walnuts. Medium- to full-bodied, tense and fleshy on the palate, with firm but very fine tannins. Juicy and spicy." James Suckling

Medium, bright ruby red colour. The bouquet and flavour are dominated by interesting notes of fresh cut flowers, sweet red berries, liquorice, mint, pine and cedar wood. As the wine progresses, the Chianti Classico reveals a marvellous precision and spiciness, which is enveloped by a well-measured extract sweetness. The overall impression is one of grace and an open-hearted style, which impresses with all its components and not least with its typical Radda Sangiovese freshness from the high altitudes of the Chianti Classico. SUPERIORE.DE

"Bright ruby red colour. Multi-faceted nose, pleasant cherry and blueberry fruit, followed by pepper and tobacco. The fruit also predominates on the palate, paired with stimulating acidity and a mineral finish." Falstaff

"The 2022 Chianti Classico is a lovely wine from Volpaia. Aromatic, light on its feet and gracious, the Chianti Classico here is a consistently fine example of Radda. Clean mineral notes shape this bright, taut offering. A burst of red fruit, chalk, white pepper and mint lingers on the finish." Vinous

"A delicious, well-rounded and velvety Chianti Classico with aromas of strawberries, raspberries and mild spices. Medium-bodied with finely grained tannins and texture. Juicy and velvety with elegance and a pure character. Fresh and delicious finish." James Suckling

Salcheto's garnet-red sparkling Vino Nobile delights us with a classic blend of dusty black cherries, cedar shavings, worn leather and sour citrus notes. On the palate, there is plenty of present fruit, a soft texture and a cool note, with savoury red fruits and cedar spice accompanied by lively acidity. Fine, sweet mellowness on the long finish. An authentic and pleasantly elegant organic wine from the heart of the Montepulciano region that is ready to drink when young. SUPERIORE.DE

"A fresh and structured red with black cherries, tea leaves and raw cocoa beans on the nose. Medium-bodied and chewy but approachable, with purity." James Suckling

"A lively, well-defined red, featuring cherry, raspberry, eucalyptus, iron and tobacco aromas and flavors. Linear and intense, this evolves to the long, savory finish." Wine Spectator

Forcole is produced in a surprisingly small quantity for a Chianti Classico - just 15,000 bottles. The bouquet begins with a slender texture and aromas of wild berries, sour cherries, pressed violets and sweet earth. Supple, generous and inviting on the palate, it captures all the natural intensity of the vintage. Its attractive silky tannins and the rather darker and crispy-cool Sangiovese flavour profile of the Panzano region make it a great soloist as well as food companion. SUPERIORE.DE

"Aromas of ripe cherries and kirsch with dried flowers, pomegranate and tree bark. Some wet stones, too. Medium- to full-bodied, fine and polished with depth and intensity to the fruit. Some clove and vanilla undertones." James Suckling

"Made with 100% Sangiovese, the Tenuta degli Dei 2021 Chianti Classico Forcole shows tart cherry and cassis with potting soil, blue flower and grilled rosemary over a mid-weight finish. This is a classic expression of the grape from sunny Panzano in Chianti." Wine Advocate

Open-hearted, very appealing bouquet of tart berry fruit, forest floor, bitter almond, blue flowers and grilled herbs. The palate has the typical Sangiovese profile of bright red berries, with wonderfully integrated acidity and freshness. A classic from Castellina in Chianti, rich in finesse every year and unbeatable with white meat dishes and sugos. SUPERIORE.DE

"Dark, shiny ruby colour with a brightening rim. Pronounced, savoury bouquet of fully ripe cherry, black pepper, a hint of coffee and rose petal. Velvety tannins on the palate, fresh fruit, lively acidity and a persistent finish." Falstaff

"The Mazzei 2022 Chianti Classico Fonterutoli is always a solid choice on the wine list, offering fresh cherries and blueberries along with varietal tones of sweet earth and orris root. The wine is 90% Sangiovese with smaller proportions of Malvasia Nera and Colorino. It matures for 12 months in oak. This medium-bodied red wine shows good intensity and silky tannins." Wine Advocate

"The 2022 Chianti Classico Fonterutoli is a great, elegant wine - one of the best 2022s I've tasted. Silky, layered and super-expressive, it's class from start to finish. The ripeness of the year is evident, but the 2022 retains a good amount of freshness to play off its overt dark red/purple-coloured fruit. It is impeccably made." Vinous

"A lively, juicy and composed Chianti Classico with aromas of wild berries, dried flowers, thyme and warm spices with a slightly dry tone. It is medium-bodied with fine tannins and fresh acidity. Bright and agile, with a lively centre on the palate and a tactile, driving finish." James Suckling

Straw-yellow Chardonnay with the scent of bananas and white flowers, a fresh, savoury taste, crisp, tropical fruitiness and beautiful length. One of the great white wines of Tuscany! SUPERIORE.DE

"The 2022 Chardonnay I Sistri is a pretty, understated wine. Pear, white peach, flowers and a kiss of French oak all grace this layered, super-expressive white." Vinous

"This white has an enticing smoky aroma, along with notes of vanilla and lanolin, followed by flavors of apple, lemon and baking spices. This is sleek and leaves a mouthwatering finish." Wine Spectator

"Rich and waxy nose with notes of cooked peaches, dried pineapple, beeswax and caramel. Full-bodied, broad, succulent and nicely filled with tropical fruit and a lot of nutty and spicy nuances. Deep, intense and characterful, with a lingering finish." James Suckling