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Rosso di Montalcino DOC 2021
Pretty ruby red colour. Striking berry notes on the nose, cassis, white cherry and a hint of forest floor. Soft and fleshy on the palate, with tart cherries and a core of lively acidity with a hint of herbs. The finish is medium-long and clean, reminiscent of dried berries with a hint of spice. A wine that not only impresses with its great drinking flow. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 10 months oak barrel/cement tank
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 74 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned29732321 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Le Sughere di Frassinello” Maremma Toscana DOC 2019
Dark ruby red with elegant shimmer. Intense and appealing nose with delicate spicy notes, opens up after some time and then dark notes of wild berries and some undergrowth predominate. Very dense, with continuation of the spicy notes already found in the nose, well integrated with lots of fruit, which lets the wine rest weightily with a long final on the palate. SUPERIORE.DE
"Sparkling ruby. Opens on the nose with balsamic notes of eucalyptus, lots of blackberry, some clove. Full-bodied and soft on the nose, unfolds with lots of savoury tannin over the course." Falstaff
"The nose on this wine has the quiet elegance and confidence that usually takes more age to realize. It gives aromas of leather, graphite, sandalwood and pepper before nutmeg, dried currants and other spices and dried fruits come through. The palate is energized with an iron-rich current of raw meat and bricks, lifted by a sizzle of acid and heat." Wine Enthusiast
"Aromas of plums, black cherries, blackberries, tomato leaf, dried herb and spice box. Medium-to full-bodied with firm, polished tannins. Rich and fleshy on the palate with a lots of black fruit. Flavorful finish." James Suckling
read more- Grape Varieties: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
- Cultivation: conventional
- Expansion: 12 months old/new barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 30,95 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 89 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29482119 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fabius” Rosso Sant’Antimo DOC 2023
Fabius is a single-varietal Syrah that convincingly plays the trump cards of this much-praised international grape variety. The dark colour is almost opaque, the aroma of red and dark fruits with elegant spicy notes and vanilla is explosive, powerful and full-bodied, yet the taste is very balanced and persistent. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 12 months oak barrel
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Alcohol content: 15,00 % vol
- Storage potential: 2030+
- Total extract: 32,68 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 97 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09712223 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Gentile di Casanova” Rosso Toscana IGT 2020
The extremely charming Il Gentile is made from 100 per cent Prugnolo Gentile (Sangiovese) from the Nobile region around Montepulciano. Bright ruby red in colour, clean, open and attractive fruity aromas of rose petals and raspberries. Very delicate and persistent on the palate. SUPERIORE.DE
"Attractive nose of ripe cherries, dried blood oranges and hints of cedar. spice box and minerals. Medium-bodied, juicy and smooth, with textural, crunchy tannins. Delicious and easy to drink." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 29,35 g/l
- Total acidity: 5,49 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 85 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned29092220 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“In Violas” Merlot Cortona DOC 2020
The DOC Cortona, which has existed since 1999, is famous for its single-varietal Syrahs and Merlots, whose vines thrive on the pliocene clay soils. Since 2006, the Carletti family has also been involved in this hitherto relatively unknown appellation, and their Merlot Il Violas is now known beyond Italy's borders and has many fans.
Dense, dark ruby colour with violet reflections. The bouquet is an open-hearted bouquet of black berries, sandalwood, rosemary and fine spices. The texture envelops the palate, warm, intense and rich after dark fruits, chocolate, plum and redcurrant. In Violas is an attractive, generous and deep red that almost calls out for a Bistecca Fiorentina and gives great pleasure. SUPERIORE.DE
"Pure, saturated flavours of black cherries and blackberries are framed by toasted oak in this liquid red wine. Lively, with a light layer of tannin, it is elegant overall. Long lasting finish." Wine Spectator
"Crushed stones and rubbed sage give way to wild berries, hints of black tea and exotic spice as the 2020 In Violas del Poliziano blossoms in the glass. Cool-toned and soothingly round, it sweeps across the palate with silken textures and ripe red and blue fruit notes while taking on a chalky mineral concentration toward the close that I find wildly attractive. It tapers off with a web of fine-grained wood tannins that frames the experience quite well. It is classically dry and has a tinge of licorice that lingers on." Vinous
"Charcoal, black olives, roasted red peppers and dark plums with hints of dark chocolate and cedar. Fine-grained and silky tannins on the palate, with a medium to full body and a long, multi-layered finish. It shows length, depth and finesse. An outstanding Merlot that shows typicity." James Suckling
read more- Grape Variety: 100% Merlot
- Cultivation: conventional
- Expansion: 16‑18 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,82 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 2,05 g/l
- Sulfite: 88 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09154220 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2022 (BIO)
True to the more classic style of Fornacina's red wines, the Rosso also shows an earthy and ripe nose with dark fruits, plums and dried blackberries. The wine offers plenty of tradition thanks to its linear and robust fruit profile. Dark spices, liquorice, tar and some cedar smoke add elegance and complexity to this pretty Rosso. Great value! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,69 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,07 g/l
- Sulfite: 67 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09542322 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Occhione” Bianco Toscana IGT 2023
Occhione is a racy, fresh cuvée made from 90% Vermentino and 10% Viognier. Bright light yellow in colour with greenish reflections. Fine notes of peach, mango and grapefruit on the nose, medium-bodied on the palate with floral, fruity notes and well-balanced acidity. Overall, a lively and elegant wine that not only goes perfectly with fine Mediterranean fish dishes, but also brings the typical Maremma maquis into the glass. SUPERIORE.DE
"Sparkling straw yellow with silver-grey tendencies. Fresh nose of crisp apple, citrus fruit and warm grass. Full-bodied on the palate, with concentrated fruit at the core, animating acidity and a lovely persistent finish." Falstaff
read more- Grape Varieties: 90% Vermentino, 10% Viognier
- Cultivation: close to nature
- Expansion: stainless steel
- Serving temperature: 8‑10 °C
- Closure: natural corks
- Filtration: yes
- Alcohol content: 13,00 % vol
- Storage potential: 2028
- Total extract: 23,50 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 56 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09180423 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Bolgheri Rosso DOC 2022 (BIO)
Dark red in colour with bright violet reflections. The nose is pleasant and beautifully articulated with sensations of red and black fruits, including blackcurrants and ripe cherries. After further aeration, flavours of flowers and black pepper follow. Soft, well-integrated tannins on the palate, followed by an energetic and viral finish with red fruits in the aftertaste. SUPERIORE.DE
"The 2022 Bolgheri Rosso was a little closed at first, but eventually opened up with flavours of dark cherries and blackberries. The wine offers a lush, medium-bodied mouthfeel with a soft texture." Wine Advocate
"Fresh profile, with initial aromas of geranium and slightly leafy and leathery notes. Soft, velvety attack with ripe tannins, full body and dense palate. A zesty acidity and a long, fruity, polished and flavoursome finish. Despite its still austere texture at the moment, this wine is already drinkable now, but will develop its best characteristics in 3 to 4 years." James Suckling
read more- Grape Varieties: 50% Merlot, 30% Petit Verdot, 20% Cabernet Franc
- Cultivation: biological
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: Diam
- Total extract: 30,47 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 74 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29772322 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2022
Precise Rosso from a good house. Beautiful texture of juicy berries with a hint of plum and orange peel. Good tannin structure, polished finish and good length. A success! SUPERIORE.DE
"Bright ruby red with violet reflections. Appealing nose of cherries and wild strawberries, some cocoa butter, candle wax and a subtle hint of sealing wax. Juicy on the palate with creamy fruit melting, clear, tightly woven tannins with a fine grip, subtle wood flavours, good tension on the final and minimal after-drying." Falstaff
"The 2022 Rosso di Montalcino is perfumed and exotic, with pretty rose tones and sour citrus fruit complicating the tart cherry fruit. It is silky smooth and supple with ripe wild berries and autumnal spices playing around it. The finish is long and leaves traces of liquorice and sage." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 31,65 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 85 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09992522 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Frank” Rosso Toscana IGT 2020
Deep ruby red with a beautiful sheen. On the nose some plum, black cherry with slightly animal notes. Fleshy and taut on the palate, very powerful and harmonious. Not an off-the-peg wine, but a stormy, tomboyish and gripping Cabernet with good length and a powerful finish. Not for elegance drinkers, but rather a crisp, opulent food companion that leaves nothing to be desired, especially with game dishes. Be sure to aerate it sufficiently! SUPERIORE.DE
"Very clean and clear aromas of blackcurrant and violet with sandalwood. Medium to full body with firm tannins and a fresh finish. A well made red wine." James Suckling
"This is Cabernet Franc with smaller parts of Merlot and Sangiovese in the blend. The Frank & Serafìco 2020 Frank is velvety and generous with inky black fruits, baked plum, earth and lightly toasted spice. Its easy, full-bodied style sets up this wine for a classic steak and potatoes pairing." Wine Advocate
read more- Grape Varieties: 50% Cabernet Franc, 30% Cabernet Sauvignon, 20% Merlot
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29502220 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“A Quo” Rosso Toscana IGT 2021
A Quo is the entry into the sensual world of Montepeloso. A fresh, daring wine from younger vineyards. Round and velvety, clean and fruity, this blend of five grape varieties combines the virtues of Montepeloso and Fabio Chiarelotto's high standards to the finest. SUPERIORE.DE
"The 2021 A Quo is a fabulous introduction to these wines. Bright, punchy and vibrant, the 2021 offers up an exciting mix of red fruit, blood orange, rose petal, mint and cinnamon. Montepeloso's entry-level estate offering is a winner." Vinous
"The 2021 A Quo, made mainly from Sangiovese and smaller proportions of Malvasia Nera, Cabernet Sauvignon, Montepulciano, Marselan and Alicante Bouschet, offers intense scents ranging from blackberry to dark rose - like one of those deep purple flowers you see in a flower shop. It has a dense texture and a solid structure." Wine Advocate
"A firm and silky red wine with blackberry and blueberry character and a hint of cream. Medium-bodied with polished tannins and a fresh finish. Racy and refined on the finish." James Suckling
read more- Grape Varieties: 40% Sangiovese, 30% Cabernet Sauvignon, 15% Montepulciano, 10% Marselan and 5% Alicante
- Cultivation: close to nature
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Food recommendations
roasting of dark meat - Expansion: 12 months 80/20 used/new barriques
- Alcohol content: 14,50 % vol
- Storage potential: 2028+
- Total extract: 30,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,42 g/l
- Sulfite: 84 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned29432121 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021 (BIO)
The vineyards in Gaiole and Greve form the core of the blend, with a hint of fruit from Radda. On the nose, floral aromas and red fruits in the super-classic, medium-bodied style that is so typical of the Querciabella style today. Rose petals, lavender, mint and sweet raspberry fruit take centre stage. Brilliant medium ruby red colour. Enormous density on the palate, firm fruit body, with great youthful, fresh temperament, paired with a certain finesse and elegance. Finishes long with notes of juicy red berries, great! SUPERIORE.DE
"This wine has a fresh character with ripe cherries and raspberries as well as dried flowers, bark and stones. Polished and structured with medium body and lively acidity. Focused and fresh with chalky tannin structure and a linear finish with notes of citrus and minerals." James Suckling
"This red is precise, offering cherry, raspberry, rose, iron and tobacco flavors fused to a steely, dense and vibrant structure. Balanced and intense, building to a long aftertaste infused with fruit and mineral notes." Wine Spectator
"The Chianti Classico 2021 is fabulous. Bright and powerful, with great resonance, this wine shows how convincing the vintage is. harvestwill find a Chianti Classico of dynamic energy and volume. Dark red cherries, purple fruit, lavender, rose petals, spice and a gentle kiss of French oak lead into a lush, vibrant finish. Outstanding." Vinous
"A hint of smoke and terracotta pervades dark raspberries and blackcurrants, while the heady rose slowly intensifies. Taut tannins blend seamlessly into the supple fruit fabric. This wine has such a pristine quality and vibrates with sparkling energy." Decanter
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 12 months 30/70 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 78 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 77 kcal
- Energy in kJ: 321 kJ
stored air-conditioned09442321 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Purple Rosé" Rosato Toscana IGT 2022
Complex of fresh red berries without being arbitrary. Excellent balance of fruit, acidity and fine tannin. Always one of Italy's great rosés - a characterful accompaniment to Mediterranean dishes and also an unforgettable pleasure on its own! SUPERIORE.DE
"The 2022 Purple Rose is silky, layered and polished. Crushed red berry fruit, mint, wild flowers and a kiss of French oak give this mid-weight Rosé lovely fleshiness and texture. This is beautifully done." Vinous
read more- Grape Variety: Sangiovese, Merlot, Pinot Nero, Canaiolo
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 24,00 g/l
- Total acidity: 6,55 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09342222 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Chianti Classico Riserva DOCG 2019
Sensual bouquet of ripe raspberry and sour cherry flavours, with earthy and spicy nuances, coffee, chocolate and tobacco. Plump and full-bodied flavour, perfectly structured with silky tannins and a long final. Excellent price/quality ratio in small quantities. SUPERIORE.DE
"Rich, deep dark ruby colour. Opens with notes of cedar wood and roasted hazelnuts, then lots of juicy cherry, some dark chocolate. Blossoms beautifully on the palate, juicy and savoury, well-integrated, dense tannins, spans a wide range." Falstaff
"This is spicy with notes of walnut, cedar, black raspberries and cherries with some nutmeg undertones. Medium- to full-bodied with compact tannins and velvety texture. Broad and rich but fresh and attractive." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 21 months small wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,29 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 115 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09382919 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Rosso di Montalcino DOC 2021
Lisini's Rosso di Montalcino smells of violets, lavender and cinnamon-dusted cherries. This flows effortlessly across the palate with polished ripe red fruits and sweet inner spices. There is nothing out of place in this silky beauty. The lightly textured and characterful final is balanced by zesty acidity and shows nuances of red candy mixed with worn leather and a pleasant inner sweetness that lingers. Juicy and flavoursome character with well-dosed tannins and lively acidity. A wine for every day, but with great class. SUPERIORE.DE
"Smoky, red berry, fresh, red fruits, straightforward, great length with lots of red berry freshness like pomegranate and cranberry juice." Weinwisser
"The 2021 Rosso di Montalcino opens with an herbal note that quickly fades to reveal a mix of wild berries, crushed rock and sweet smoke. It is remarkably fresh and energetic, with an abundance of ripe, mineral red fruit and spice driven by zesty acidity. The finish is spotty and long, leaving a bitter aftertaste that is refreshed by a hint of residual acidity." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 8 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 31,50 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,59 g/l
- Sulfite: 48 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09572121 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Catignano” Chianti Classico DOCG 2020 (BIO)
Dievoles Chianti Classico Catignano is the result of the endeavour to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Catignano is a plateau at 370 metres above sea level, with vineyards of different ages and a large proportion of Alberese. The exposure is westerly and south-easterly, which means plenty of sun during the day, but also cold temperatures at night, with a good temperature range that favours the aromatic development of the grapes.
Notes of red fruit on the nose, then a tertiary complexity of tobacco leather, graphite and liquorice. Warm and juicy on the palate, with notes of ripe red fruit. A juicy, sun-kissed cru. SUPERIORE.DE
"The Chianti Classico Catignano 2020 is made from 100% organic Sangiovese. The fruit comes from a plateau with vines that are fully exposed to the bright Tuscan sun. As a result, this wine offers more fruit weight, with flavours of dark cherries, wet stone and dusty minerality." Wine Advocate
"A balanced red with a perfumed nose of cherries, redcurrants, waffles and dried flowers. Also lemon peel. Medium-bodied with fine, firm tannins and fresh acidity. Balanced and lively with a flattering texture. A fresh and flavourful long finish." James Suckling
"A round red with flavours of cherry, raspberry, iron and tobacco. Firm and dense, also compact on the finish, but still needs time to fully unfold. All the elements are there, so be patient." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 13 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 30,18 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09064520 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SolAlto” Bianco Toscana IGT 2020 dolce
Radiant, precise dessert wine made from the Traminer, Sauvignon and Semillon varieties from the sun-kissed Maremma region in the south of Tuscany. Precious and delicious, the wine opens with a bright golden colour with amber reflections. The bouquet has hints of dried fruit, honey, pressed rose petals and candied almonds. Soft sweetness on the palate, wonderfully flattering finish. SUPERIORE.DE
read more- Grape Variety: Gewürztraminer, Sauvignon, Semillon
- Cultivation: close to nature
- Expansion: 18 months wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 125,10 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 91,26 g/l
- Sulfite: 139 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09230220 · 0,375 l · 53,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Caburnio” Rosso Toscana IGT 2018
Deep, rich ruby colour. Impressive nose of ripe berries, ripe cherries and delicate graphite nuances. Aromatic and extremely flavoursome on the palate, with a spicy, animating arc. A true Tuscan insider tip with a great value. SUPERIORE.DE
"Rich ruby red with violet reflections. Elegant aromas of garnet, blackcurrant, leather and pepper on the nose. Powerful on the palate with an animating acidity structure, fine tannins, balanced and persistent on the finish." Falstaff
"A medium-bodied red wine with notes of cherries, blackcurrants, dried herbs and baking spices. Fine tannins. Well balanced with a gentle structure that frames the palate until the lively finish." James Suckling
"The nose is metallic, salty and almost fizzy, like a can of Coke on a fishing boat, but a touch of fruit comes from a latent black cherry element. The palate deftly manages to both stick with that umami saltiness and bolster the fruit notes, while acid crackles around tannins that are polished yet dense, like magnets." Wine Enthusiast
read more- Grape Varieties: 55% Cabernet Sauvignon, 25% Alicante, 20% Merlot
- Cultivation: close to nature
- Expansion: 12 months 70/30 tonneau/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,32 g/l
- Sulfite: 71 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29142118 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Petrignano” Chianti Classico DOCG 2020 (BIO)
Dievoles Chianti Classico Petrignano is the result of the endeavour to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Petrignano is the name of a characteristic area with a soil rich in minerals and stones. At an altitude of around 330 metres, rocks protrude from the ground that are typical of the geological formation of Monte Morello. The abundance of stones, the depth of the roots and the low growth of the vines result in an expressive and lush wine from this characteristic and authentic cru site.
Intense ruby red colour. Very appealing bouquet dominated by ripe fruit, cherry and blackberry flavours. Juicy, full and rich on the palate, with flavours of blackberries and ripe fruit. Warm and velvety finish with fine and soft tannins that are very accentuated and interwoven with the fine acidity structure. SUPERIORE.DE
"Brilliant medium ruby red with orange reflections. Lively cherry nose with some signs of development and hints of tobacco leaf and sweet spice. Flavoursome, juicy cherry fruit and crisp tannins. More energetic on the palate than on the nose, and that's where it hits the spot." Jancis Robinson
"Dark forest fruit with an earthy character offers great appeal. High acidity and tannins with very good length." Decanter
"This is a new addition to the Dievole portfolio with a cool retro-style label. The Chianti Classico Petrignano 2020 from organic farming is made from 100% Sangiovese, fermented in cement tulips and aged for 12 months in large oak barrels. The winemaking process is simple and to the point. The results show a vibrant freshness and a beautiful purity of fruit with a concentrated finish." Wine Advocate
"A supple red, imbued with a ray of cherry and strawberry fruit, with a texture that is silky at first, only to be overtaken by firm, dusty tannins. The finish reveals almond, earth and herbal notes that linger for a long time. Give it time for the two halves to come together." Wine Spectator
"A delicious, crisp red with very fine tannins and a lovely, delicate finish. Very tasty and with a creamy texture. Fresh finish." James Suckling
"From soils with a great limestone component, in particular Alberese, a pure Sangiovese with a blackberry aroma, hints of citron thyme and orange zest, then a finish with floral notes. Compact and dense palate, citrus-officinal return." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 29,95 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 83 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09064220 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Casanova” Chianti Classico DOCG 2020 (BIO)
Dievole's new Chianti Classico Casanova, just released with the debut 2020 vintage, is the result of a quest to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. The Casanova grapes come from a vineyard at an altitude of about 400 metres, with an ideal south-west to south-east exposure and composed mainly of sandstone rocks Macigno del Chianti. The result is a Chianti Classico that is very immediate and direct, with a beautiful acidity to boot. It has the elegance and freshness and the bright, radiant fruit of Chianti Classico "as it used to be".
Bright, luminous ruby red. On the nose, classic aromas of the grape variety with notes of small red fruits such as cherries and sour cherries alternating with spicy notes. On the palate, it is soft, carried by a dense tannin structure and a spicy, velvety finish. SUPERIORE.DE
"Sour cherries, raspberries, olives and tomato leaves on the nose. Dense and tasty with medium body and still slightly chewy tannins. Rustic and light-hearted." James Suckling
"Packaged with the dark green label, this is a new submission from Dievole. The organic 2020 Chianti Classico Casanova is all Sangiovese from a site with typical sandstone soils, locally called Macigno del Chianti, that formed 30 million years ago. These conditions help to underline the aromatic finesse of Sangiovese, and indeed, this wine offers a pretty medley of wild fruits, mint and blue flower." Wine Advocate
"Infused with black cherries and blackberries, this red wine starts elegantly and firms up on the textured finish. Iron, tar and wild herbs are evident on the long, tobacco-driven finish." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 13 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,40 g/l
- Sulfite: 79 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09064420 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Morellino di Scansano Riserva DOCG 2021
The Morellino Riserva has a ripe and intense nose of black fruits, raspberries and notes of violets. Wonderful texture on the palate, beautiful fruit, very harmonious flavour. An extremely elegant wine, with lovely tannins and a final that combines freshness and depth. Very successful! SUPERIORE.DE
"Multifaceted nose, raspberry-scented with balsamic nuances; linear on the palate, perfectly integrated compact tannins, the acidity lively, then again a beautiful persistent fruit." Vinum
"The Morellino di Scansano Riserva 2021 is dark and imposing. Hints of dark cherry, plum, leather, liquorice, scorched earth and tobacco underline the wine's virile personality. I would prefer to drink this dark Riserva over the next few years." Vinous
"Notes of tomato leaf, eucalyptus and laurel mingle with flavours of plum, blackberry and iron in this dense, powerful red wine. A beam of acidity drives the savoury finish, with a firm grip of tannins." Wine Spectator
"This wine is very straightforward and dense with a fine and slightly muscular structure that extends over the entire length of the wine and continues to progress. Medium-bodied, fresh and lively. Firm, structured, cool and long." James Suckling
"The Fattoria le Pupille 2021 Morellino di Scansano Riserva shows an impressive level of fruit clarity with lots of freshness and a tightly knit, medium-plus mouthfeel. This is classic Morellino executed by some of the most talented winemakers on the Tuscan Coast." Wine Advocate
read more- Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel/tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 86 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09233621 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vino Nobile di Montepulciano Riserva DOCG 2020 (BIO)
Intense ruby red Vino Nobile Riserva with a spicy bouquet of aromas of dried fruit, cinnamon, cloves and liquorice. Smooth on the palate with a variety of nuances, beautiful fullness, structure and intensity, supple tannins. Very elegant pleasure at an excellent price. SUPERIORE.DE
"Rich ruby red with a slightly brightening rim. Closed, slightly alcoholic nose, with some oxygen orange peel, plums, blueberries, black pepper behind it. Fresh and juicy on the palate with rather young tannins and a lingering finish." Falstaff
"The nose is dominated by aromas of red berries, with a subliminal hint of mushrooms and spices; the attack is compact, with robust tannins and a persistent final. Pleasing with its elegant facets and ageing potential." Vinum
"A restrained style with an intoxicating violet aroma, licorice freshness and cherry vibrancy. Polite and well-balanced on the nose as well as the palate with moderate alcohol, full body, velvety tannins and refreshing acidity. Red-cherry and licorice aftertaste." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: biological
- Expansion: 24 to 30 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,51 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 79 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392320 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Petrignano” Chianti Classico DOCG 2021 (BIO)
Dievoles Chianti Classico Petrignano is the result of the endeavour to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Petrignano is the name of a characteristic area with a soil rich in minerals and stones. At an altitude of around 330 metres, rocks protrude from the ground that are typical of the geological formation of Monte Morello. The abundance of stones, the depth of the roots and the low growth of the vines result in an expressive and lush wine from this characteristic and authentic cru site.
Intense ruby red colour. Very appealing bouquet dominated by ripe fruit, cherry and blackberry flavours. Juicy, full and rich on the palate, with flavours of blackberries and ripe fruit. Warm and velvety finish with fine and soft tannins that are very accentuated and interwoven with the fine acidity structure. SUPERIORE.DE
"The 2021 Chianti Classico Petrignano is a potent wine that shows the wilder side of Sangiovese. Black cherry, gravel, dried herbs, menthol, sage and licorice are front and center. This bold, structured Chianti Classico needs a bit of time to be at its best. It’s an especially potent, tightly wound wine, its mid-weight structure notwithstanding." Vinous
"Shy nose with wood spice and concentrated red fruit. Bright cherry, red plum and cranberry flavours. Fine-grained, grippy tannins and brisk acidity. Long, with a youthful finish." Decanter
"An estery and youthful wine with strawberry ice cream, flowers and some minerals on the nose. Graceful palate with crisp acidity, a medium body and chalky yet ripe tannins. Savory finish." James Suckling
"Supple and harmonious, this red delivers cherry, raspberry, rose and mineral flavors on an elegant frame. Balanced and fresh, with a lingering aftertaste echoing the fruit and mineral elements." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: Diam
- Total extract: 30,12 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 85 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09064221 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Le Redini” Rosso Toscana IGT 2022
Le Redini Rosso consists mainly of Merlot and a small proportion of Alicante. The wine opens with dark intensity and a velvety texture with lots of fresh blackberry, plum, earth and wild rose. Pure red fruit on the palate, very supple, the delicate wood note well integrated. The refined notes of a Merlot from the Conca d'Oro come across wonderfully. SUPERIORE.DE
"Intense floral nose of roses, violets, black cherries and subtle spice. Medium-bodied with crisp acidity and taut, chalky tannins that need to soften with bottle ageing. Clean and simple." James Suckling
"The Tenuta degli Dei 2022 Le Redini shows a dry finish, enhanced by dusty tannins and parched fruit notes of blackcurrant and fig tart. The effect is soft and immediate, but I have the feeling that the 2022 vintage skilfully prevents it from becoming too ripe. Instead of jammy notes, you get dried fruit." Wine Advocate
"The 2022 Le Redini is great. Deep and full-bodied, it hits all the right notes. Considering the heat of the year, I'm very surprised by its bright acidity. Blackberries, gravel, crushed rock, incense, liquorice and mocha saturate the palate. The Alicante component in the blend works very well here. This full-bodied, opulent red wine is one of the most distinctive wines produced in Tuscany." Vinous
read more- Grape Varieties: 90% Merlot, 10% Alicante
- Cultivation: close to nature
- Expansion: 14 months tonneau/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 30,47 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 77 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29792422 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately