“Frammento” Orvieto Classico DOC 2022

    Decugnano dei Barbi | Umbria
    Decugnano dei Barbi | Località Fossatello 50, IT 05018 Orvieto

    "Frammento" Orvieto Classico DOC 2022
    11,90 €

    10110422 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Varieties: 50% Grechetto, 20% Vermentino, 20% Sauvignon, 10% Procanico
    • Cultivation: close to nature
    • Expansion: stainless steel
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2027+
    • Closure: Diam
    • Total extract: 21,10 g/l
    • Total acidity: 5,57 g/l
    • Residual sugar: 3,00 g/l
    • Sulfite: 94 mg/l
    • pH value: 3,25
    • Allergens
      contains sulphites
    Character
    • Elegant/mineral
    • Fruity/berry/juicy
    Fits to
    • Vegetable meals
    • Seafood/shellfish
    • Asparagus
    • Antipasti and salads
    • Grilled/fried fish
    • Poached fish
    • White poultry
    • Caviar
    • Risotto
    stored air-conditioned

    Just the thing for fans of mineral and drinkable white wines: bright straw yellow with a golden shimmer. On the nose, the Frammento (formerly Villa Barbi) opens with green melon, candied lime, fresh mint and wet stone. Streamlined and vertical on the palate, with salty tones flanked by yellow stone fruit. Finishes fresh, with good acidity, medium length and a cheeky salty-spicy note. SUPERIORE.DE

    "The 2022 Frammento, previously known as the Villa Barbi Bianco, opens with a delicate blend of crushed stones, apricots and hints of fermented ginger. It’s soft and round with a pretty inner sweetness, mixing candied lime with green apples to form a display of contrasts. The 2022 tapers off potent and long yet still relatively fresh. A green melon note sticks around." Vinous

    "Aromas of green apples, Meyer lemons and a hint of golden kiwi, followed by peppery green herbs. Hints of rocket and wet stones. Medium body with refreshing, crisp acidity. Tangy, savoury and chalky finish." James Suckling

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