Valle d'Aosta

La Sabla is made from Barbera and the two autochthonous red grape varieties Fumin and Petit Rouge. Dark violet colour, very full of character on the palate with soft tannin and animating acidity. SUPERIORE.DE

Just 6,000 bottles of this extremely delicious and complex rosato made from Pinot Nero and the indigenous Petit Rouge grape variety from vineyards in the municipalities of Aymavilles and Gressan are produced every year. The grapes from these predominantly south-facing vineyards have always been used exclusively for the production of the famous Torrette.

Brilliant, pale old rose colour. Delicate, floral and fruity on the nose with clear notes of strawberry and redcurrant. Fresh and taut on the palate with notes of white peach, a fine structure, mineral acidity and a fresh, spicy finish. SUPERIORE.DE

"Bright peach-pink colour with a sparkling core. Very fruity nose of rich plums, cherries, then some marzipan in the aftertaste. On the palate with a top note, supple, with fine flavours of dried rosemary, fine saltiness in the final, stands out somewhat from the sea of rosé, a welcome change." Falstaff

This Pinot Noir is light and elegant, offering bright cherry and berry fruit, a stony, mineral element and a hint of spice. Charming and straightforward, with a firm, juicy finish and plenty of race. SUPERIORE.DE

"An elegant red, evoking cherry pie, currant, mineral, light smoke and spice flavors. Supple and balanced, picking up more of the spicy side of the flavor profile on the finish." Wine Spectator

"Lovely orange fruit and red plum aromas here, with some chopped herbs. Crisp and fresh, medium-bodied, with tight tannins and a firm, crunchy finish." James Suckling

Petite Arvine is a speciality from the Aosta Valley and the neighbouring Swiss Valais. Costantino Charrère produces a powerful, fragrant white wine from this variety. Clear straw yellow in colour, with floral and citrus notes on the nose. The flavour is rich and full-bodied with hints of grapefruit and a long, mineral final. SUPERIORE.DE

"Bright straw yellow with greenish reflections. A fragrant nose of preserved Williams pear, followed by ice candy and elderflower. Lively on the palate, good melting and salinity. Slightly greenish, long finish." Falstaff

A racy, forward and extremely complex Chardonnay. The multi-layered bouquet of meadow flowers, grapefruit and butter is in full harmony with the pleasantly spicy taste and good acidity. Full of pressure and of fresh length. SUPERIORE.DE

The grapes for this fresh and very complex Pinot Grigio come from a single vineyard at an altitude of approx. 700m with a western exposure; only 3,200 bottles are bottled each year. This Pinot Grigio reflects both the alpine terroir and the clear varietal identity. Bright straw yellow, floral nose of lime, hawthorn and herbs. Firm, fresh on the palate with harmonious, tasty notes of apple and pear, then a mineral vein in the long, balanced finish. SUPERIORE.DE

On the nose, ripe dark fruits, sweet spices and toasted oak. On the full palate, the character, terroir and elegance of the Les Cretes style are on full display, especially in the refined way tannins and fruit form a symbiosis. SUPERIORE.DE

A well-proportioned, highly elegant red with a fresh bouquet reminiscent of raspberries, wild strawberries and peppers. Extremely interesting fruit on the palate and silky tannins on the finish. SUPERIORE.DE

"A youthful and fruity red showing orange peel, blueberries, raspberries and chopped herbs on the nose. It’s medium-bodied, bright and crunchy with a fresh, straightforward and very clean finish." James Suckling

"Le Merle" is named after the Merlot-loving blackbirds that compete with the harvest workers during the grape harvest. Eleonora and Elena Charrère deliberately decided to grow Merlot, a very rare variety in the region, of international origin, in order to challenge the terroir on the one hand and to create a wine of great consistency and richness on the other.

Bright ruby red. A cornucopia of small black fruits, cranberries and blackberry jam on the nose, with floral notes of violets and roses. Tasty spices enhance the flavourful experience on the palate, closing softly with notes of roasted cocoa. Very successful alpine interpretation of the grape variety. SUPERIORE.DE

Neblù is an elegant spumante vinified in the traditional method of bottle fermentation from the autochthonous red grape variety Bacca nera with a small portion of Neblu (autochthonous variety of Bacca nera). Fruity nose of cherry, redcurrant and small red fruits. In the glass with delicate pink reflections, fresh fruity fragrance, on the palate with fine delicate perlage, smooth, fine and persistent. SUPERIORE.DE

Fleur is the family winery's second top white wine and a single-varietal Petite Arvine from the Vigna Devin Ros vineyard: bright light yellow in colour with an elegant, floral-mineral bouquet and notes of ripe apples and apricots. Clear, balanced flavour, refined body and harmonious finish. SUPERIORE.DE

"Chamomile, sliced apples, wild herbs and oyster shells on the nose. Fresh, dense and beautifully structured, with a full body and excellent density. Minerality of gravel on the finish." James Suckling

Pinot Nero Revei, which means clock in the local dialect, is linked to the history of the medieval tower that dominates the vineyard in Aymavilles. The tower was once home to a reclusive clockmaker, whose profession brought back the theme of time and its value in nature and for mankind.

The mere 1,800 bottles (per vintage) of Revei are the result of great experience and patience. Time plays a fundamental role in its production, maturation and ageing. It begins with the harvest of optimally ripened grapes and ends with 18 months of refinement in 700 litre wooden barrels and subsequent bottle ageing in the winery's cellars. Brilliant ruby red colour. Fruity and beguiling nose of ripe red berries and a delicate hint of cocoa. Juicy, pleasantly acidic on the palate, with a fine structure and velvety tannins. Impressive depth and length! SUPERIORE.DE

"Full-bodied pinot showing plums, cherry stones, hazelnuts and sweet spices on the nose. It’s creamy and polished, with relatively firm but nicely integrated tannins." James Suckling

Sommet means peak, i.e. the view of the mountains behind the vineyards. The Nebbiolo biotype, which is found in the southern alluvial valley of glacial origin, brings the winery back to the origins of viticulture in the Aosta Valley. Sommet was born from the desire to vinify and enhance a traditional grape variety. The result is a wine of great character and cool sophistication, a precise interpretation of the grape variety under the strong influence of the pre-alpine terroir.

Bright ruby red colour. Blackberry, cherry and balsamic notes on the nose. Juicy, precise and flavoursome on the palate, with a long finish that expresses the freshness and cool elegance of this exceptional region. Just 3,300 bottles are bottled each year. SUPERIORE.DE

Chardonnay Cuvée Bois - a white celebrated year after year with an elegant bouquet of citrus fruit, butter and vanilla. The flavour is captivating with good acidity and minerality. SUPERIORE.DE