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“Mon Blanc” Vino Bianco VdT s.a.
Les Crêtes' white house wine, which has a pleasingly fresh, very alpine style, was made primarily from 2024 Chardonnay, Prié blanc, Müller Thurgau and Pinot Grigio. Crystal clear, light yellow colour. Delicate and fragrant on the nose with a fresh, fruity flavour. The name says it all and the mountain air is just a sip away! SUPERIORE.DE
read more- Grape Variety: Autochthonous Grape Varieties
- Cultivation: conventional
- Expansion: stainless steel
- Serving temperature: 8‑10 °C
- Food recommendations
asparagus and avocado salad - Filtration: yes
- Alcohol content: 12,50 % vol
- Storage potential: 2028
- Closure: Nomacorc
- Allergens
contains sulphites
stored air-conditioned06010400 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Sabla” Rosso VdT s.a.
La Sabla is made from Barbera and the two autochthonous red grape varieties Fumin and Petit Rouge. Dark violet colour, very full of character on the palate with soft tannin and animating acidity. SUPERIORE.DE
read more- Grape Varieties: 50% Barbera, Fumin, Petit Rouge
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
appetizers, meat, cheese - Total extract: 29,66 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,82 g/l
- Sulfite: 75 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned06012100 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosé Valle d’Aosta DOP 2023
Just 6,000 bottles of this extremely delicious and complex rosato made from Pinot Nero and the indigenous Petit Rouge grape variety from vineyards in the municipalities of Aymavilles and Gressan are produced every year. The grapes from these predominantly south-facing vineyards have always been used exclusively for the production of the famous Torrette.
read more- Grape Variety: Petit Rouge and Pinot Nero
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 27,44 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,49 g/l
- Sulfite: 64 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned06012823 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Petite Arvine Valle d’Aosta DOP 2023
Petite Arvine is a speciality from the Aosta Valley and the neighbouring Swiss Valais. Costantino Charrère produces a powerful, fragrant white wine from this variety. Clear straw yellow in colour, with floral and citrus notes on the nose. The flavour is rich and full-bodied with hints of grapefruit and a long, mineral final. SUPERIORE.DE
read more- Grape Variety: 100% Petite Arvine
- Cultivation: close to nature
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
fish dishes, carpaccio - Total extract: 24,15 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,67 g/l
- Sulfite: 63 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned06010323 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“La Tour” Syrah Valle d’Aosta DOP 2019
On the nose, ripe dark fruits, sweet spices and toasted oak. On the full palate, the character, terroir and elegance of the Les Cretes style are on full display, especially in the refined way tannins and fruit form a symbiosis. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: conventional
- Expansion: 9 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
dark meat, mature cheese - Total extract: 29,75 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,72 g/l
- Sulfite: 74 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned06012419 · 0,75 l · 29,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigne Brulant” Pinot Gris Valle d’Aosta DOP 2021
The grapes for this fresh and very complex Pinot Grigio come from a single vineyard at an altitude of approx. 700m with a western exposure; only 3,200 bottles are bottled each year. This Pinot Grigio reflects both the alpine terroir and the clear varietal identity. Bright straw yellow, floral nose of lime, hawthorn and herbs. Firm, fresh on the palate with harmonious, tasty notes of apple and pear, then a mineral vein in the long, balanced finish. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: 9 months stainless steel on fine yeast
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
seafood, scallops au gratin, paella, mountain trout with herbs - Total extract: 22,64 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned06010821 · 0,75 l · 29,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Torrette” Rosso Valle d’Aosta Superiore DOP 2022
A well-proportioned, highly elegant red with a fresh bouquet reminiscent of raspberries, wild strawberries and peppers. Extremely interesting fruit on the palate and silky tannins on the finish. SUPERIORE.DE
read more- Grape Varieties: 70% Petit Rouge, 30% Fumin, Mayolet and Cornalin
- Cultivation: close to nature
- Expansion: 8 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
pasta dishes, salami - Total extract: 30,66 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 1,87 g/l
- Sulfite: 83 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned06012722 · 0,75 l · 29,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Pinot Nero Valle d’Aosta DOP 2023
This Pinot Noir is light and elegant, offering bright cherry and berry fruit, a stony, mineral element and a hint of spice. Charming and straightforward, with a firm, juicy finish and plenty of finesse and race. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 28,15 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 63 mg/l
- pH value: 3,32
- Allergens
contains sulphites
stored air-conditioned06012223 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Petite Arvine Valle d’Aosta DOP 2024
Petite Arvine is a speciality from the Aosta Valley and the neighbouring Swiss Valais. Costantino Charrère uses this variety to make a lively white wine with a strong character that sets standards in the region. Clear straw yellow in colour, with floral and citrus notes on the nose. The flavour is rich and full-bodied with hints of grapefruit and a long, mineral final. SUPERIORE.DE
read more- Grape Variety: 100% Petite Arvine
- Cultivation: close to nature
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
fish dishes, carpaccio - Total extract: 23,85 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 2,41 g/l
- Sulfite: 66 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned06010324 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chardonnay Valle d’Aosta DOP 2023
A racy, forward and extremely complex Chardonnay. The multi-layered bouquet of meadow flowers, grapefruit and butter is in full harmony with the pleasantly spicy taste and good acidity. Full of pressure and of fresh length. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
flan, white meat - Total extract: 23,55 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 85 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned06010223 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Tour” Syrah Valle d’Aosta DOP 2021
Ripe dark fruit, sweet spices and toasted oak on the nose. The character, terroir and elegance of the Les Cretes style come into their own in the full flavour, especially in the refined way in which tannins and fruit form a symbiosis. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: conventional
- Expansion: 9 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
dark meat, mature cheese - Total extract: 30,15 g/l
- Total acidity: 5,58 g/l
- Residual sugar: 1,68 g/l
- Sulfite: 76 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned06012421 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Torrette” Rosso Valle d’Aosta Superiore DOP 2023
A well-proportioned, highly elegant red with a fresh bouquet reminiscent of raspberries, wild strawberries and peppers. Extremely interesting fruit on the palate and silky tannins on the finish. SUPERIORE.DE
read more- Grape Varieties: 70% Petit Rouge, 30% Fumin, Mayolet and Cornalin
- Cultivation: close to nature
- Expansion: 8 months stainless steel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
pasta dishes, salami - Total extract: 30,85 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 79 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned06012723 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigne Brulant” Pinot Gris Valle d’Aosta DOP 2023
The grapes for this fresh and very complex Pinot Grigio come from a single vineyard at an altitude of around 700 metres with a westerly exposure; only 3,200 bottles are bottled each year. This Pinot Grigio reflects both the alpine terroir and the clear varietal identity. Bright straw yellow in colour, with a floral nose of lime, hawthorn and herbs. Firm and fresh on the palate, with harmonious, flavoursome notes of apple and pear and a mineral vein on the long, balanced finish. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: 9 months stainless steel on fine yeast
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
seafood, scallops au gratin, paella, mountain trout with herbs - Total extract: 23,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 76 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned06010823 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Neblù" Metodo Classico Rosé VSQ (2019) brut nature
Neblù is an elegant sparkling wine made from the indigenous red grape variety Bacca nera with a small proportion of Neblu (an indigenous variety of Bacca nera), vinified using the traditional bottle fermentation method. The vines are grown at around 700 metres above sea level. Fruity nose of cherry, redcurrant and small red fruits. Delicate pink reflections in the glass, fresh and fruity flavour, with a fine, delicate perlage on the palate, smooth, fine and persistent. SUPERIORE.DE
read more- Grape Variety: 90% Bacca Nera, 10% Neblu
- Cultivation: close to nature
- Expansion: 24 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 8,38 g/l
- Residual sugar: < 2,00 g/l
- Sulfite: 89 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned06010519 · 0,75 l · 38,65 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Fumin Valle d’Aosta DOP 2022
Fumin epitomises the soul of alpine wine with a peppery palette of sage, rosemary and mint giving way to rose petals and a hint of camphor. It is refined yet full of life, with red berries reminiscent of citrus and a core of minerals and vibrant acidity. Finishes remarkably clean yet perfumed, with a lingering tension of sour berries. SUPERIORE.DE
read more- Grape Variety: 100% Fumin
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
salami, dark meat, game dishes - Total extract: 29,85 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 66 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned06012522 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fleur” Petite Arvine Valle d’Aosta DOP 2022
Fleur is the family winery's second top white wine and a single-varietal Petite Arvine from the Vigna Devin Ros vineyard: bright light yellow in colour with an elegant, floral-mineral bouquet and notes of ripe apples and apricots. Clear, balanced flavour, refined body and harmonious finish. SUPERIORE.DE
read more- Grape Variety: 100% Petite Arvine
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: Nomacorc
- Food recommendations
fish dishes, carpaccio - Total extract: 24,15 g/l
- Total acidity: 6,74 g/l
- Residual sugar: 0,39 g/l
- Sulfite: 77 mg/l
- pH value: 3,18
- Allergens
contains sulphites
stored air-conditioned06010722 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Le Merle” Merlot Valle d’Aosta DOP 2020
"Le Merle" is named after the Merlot-loving blackbirds that compete with the harvest workers during the grape harvest. Eleonora and Elena Charrère made a conscious decision to cultivate a variety of international origin, Merlot, which is very rare in the region, in order to challenge the terroir and create a wine of great consistency and richness.
read more- Grape Variety: 100% Merlot
- Cultivation: conventional
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
white and red meat, grilled lamb, duck breast à l'orange - Total extract: 29,64 g/l
- Total acidity: 5,29 g/l
- Residual sugar: 1,81 g/l
- Sulfite: 66 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned06012620 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Neblù" Metodo Classico Rosé VSQ (2021) brut nature
Neblù is an elegant sparkling wine made from the indigenous red grape variety Neblu and international red varieties, vinified using the traditional method of bottle fermentation. The vines grow at an altitude of around 700 metres above sea level. Fruity nose of cherry, redcurrant and small red fruits. Delicate pink reflections in the glass, fresh and fruity flavour, with a fine, delicate perlage on the palate, smooth, fine and persistent. SUPERIORE.DE
read more- Grape Variety: 40% Neblu, 60% International Red Grape Varieties
- Cultivation: close to nature
- Expansion: 30 months on the lees
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 28,78 g/l
- Total acidity: 7,85 g/l
- Residual sugar: < 2,00 g/l
- Sulfite: 87 mg/l
- pH value: 3,28
- Allergens
contains sulphites
stored air-conditioned06010521 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Revei” Pinot Nero Valle d’Aosta DOP 2020
Pinot Nero Revei, which means clock in the local dialect, is linked to the history of the medieval tower that dominates the vineyard in Aymavilles. The tower was once home to a reclusive clockmaker, whose profession brought back the theme of time and its value in nature and for mankind.
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
braised veal cheek, matured toma cheese from gressoney, chicken liver croutons, saffron risotto with osso buco marrow - Total extract: 29,41 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,70 g/l
- Sulfite: 61 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned06012920 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sommet” Nebbiolo Valle d’Aosta DOP 2020
Sommet means peak, i.e. the view of the mountains behind the vineyards. The Nebbiolo biotype, which is found in the southern alluvial valley of glacial origin, brings the winery back to the origins of viticulture in the Aosta Valley. Sommet was born from the desire to vinify and enhance a traditional grape variety. The result is a wine of great character and cool sophistication, a precise interpretation of the grape variety under the strong influence of the pre-alpine terroir.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
meat from the mountains, salami, white and red meat, alpine fontina cheese - Total extract: 29,35 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 66 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned06013020 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée Bois” Chardonnay Valle d’Aosta DOP 2022
Chardonnay Cuvée Bois - a white celebrated year after year with an elegant bouquet of citrus fruit, butter and vanilla. The flavour is captivating with good acidity and minerality. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 10 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2035+
- Closure: natural cork
- Food recommendations
grilled fish, vegetable‑based omelettes, foie gras - Total extract: 23,72 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 65 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned06010122 · 0,75 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

The vineyard in Aymavilles in the Valle d'Aosta, situated picturesquely near Mont Blanc and surrounded on three sides by the Italian, French and Swiss Alps, looks back on a two centuries old winemaking tradition. Les Crêtes has long since conquered a firm place in the Italian wine elite. Today the company is managed by Costantino Charrère, President of the Association of Independent Italian Winegrowers, his wife Imelda and their daughters Eleonora and Elena. The wine house was founded in the autonomous region with special status on the initiative of Costantino, whose family has been active in food production for five generations as owners of an old water mill from the 18th century and the traditional winery Via Moulins. Today the mill is used for agritourism.
The symbol of the estate is the Côteau la Tour tower, built in the 16th century and towering over the surrounding vineyards. The winery has recently been extended with a new barrel cellar and an attractive visitor area. The flagship of the winery, which has always distinguished itself through top performance and innovation, is the always wonderful, harmonious and balanced Chardonnay Cuvée Bois, which has been praising wine critics for many years.
Already in 1955, the Charrère family had planted the first grapes on an area of two hectares to produce quality wines. Today, the estate is the largest private winery in the Valle d'Aosta, with a cultivated area of 25 hectares. The vineyards, between 600 and 1,000 metres high and extending over the six municipalities of Saint-Pierre, Aymavilles, Gressan, Sarre, Aosta and Saint-Christophe, are home to Petite Arvine, Petit Rouge, Fumin, Mayolet and Cornalin grapes, as well as the international Chardonnay, Pinot Noir, Syrah and Muscat varieties. The average plant density is 7,500 vines per hectare. The rocky soils are sandy and calcareous. The harvest time in Aosta Valley often does not begin until late autumn. SUPERIORE.DE
"Constantino Charrère, heir to a two centuries old winemaking tradition, was able to establish his business among the Italian wine elite. But Constantino and his wife Imelda not only direct this first-class winery, behind Les Crêtes with its magnificent, modern cellar, there is also an idea, a concept of how to face nature and the world of wine that not only makes its owner the head of a movement, but also the president of the Association of Independent Winegrowers. The parents are fully supported by their daughters Eleonora and Elena, who grew up between the smells of blooming vineyards and the gurgling must in the cellar."Gambero Rosso 2014
Facts
- Year of foundation: 1955
- Owner: Costantino Charrère
- Oenologists: Costantino Charrère and Pietro Boffa
- Annual production: approx. 230,000 bottles
- Vineyard: approx. 25 hectares
- Conventional cultivation