“La Sabla” Rosso VdT s.a.

    Les Crêtes | Valle d'Aosta
    Soc. Agr. Di Charrère & C. s.s. | Loc. Villetos 50 | IT 11010 Aymavilles

    "La Sabla" Rosso VdT s.a.

    La Sabla is made from Barbera and the two autochthonous red grape varieties Fumin and Petit Rouge. Dark violet colour, very full of character on the palate with soft tannin and animating acidity. SUPERIORE.DE

    15,50 €

    06012100 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    • Grape Varieties: 50% Barbera, Fumin, Petit Rouge
    • Cultivation: close to nature
    • Expansion: 6 months stainless steel
    • Filtration: yes
    • Alcohol content: 14,75 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2027+
    • Closure: natural cork
    • Food recommendations
      appetizers, meat, cheese
    • Total extract: 29,15 g/l
    • Total acidity: 5,95 g/l
    • Residual sugar: 1,82 g/l
    • Sulfite: 75 mg/l
    • pH value: 3,40
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    Fits to
    • Dark meat
    • Light meat
    • Hearty late afternoon snack
    • Vegetable meals
    • Offal
    • Pizza/pasta/casseroles and others
    • Risotto
    stored air-conditioned

    Reviews for “La Sabla” Rosso VdT s.a.

    (3)

    Terms of use for product reviews

    25.02.2023

    La Sabla. Punkt. Ein toller Wein aus dem Aostatal, war mal ein Mitbringsel aus dem Urlaub - und wird nun regelmäßig nachgekauft.

    19.05.2022

    Der Wein wird erst am 04.06.2022 anlässlich einer Blinddegustation verkostet.

    23.12.2015

    Dieser Wein hält nicht ganz das was er verspricht.

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