Veneto

Sparkling straw yellow with a drop of olive green. A light, sparkling white wine made from the Trebbiano and Garganega grape varieties. Flavours reminiscent of pears, star fruit, apples and herbs and the finely integrated acidity in the background give the Bianco di Custoza its light-hearted nature. SUPERIORE.DE

An attractive fruity bouquet pampers the nose, fine and elegant. The flavour is rather delicate, soft and balanced with a beautiful final. SUPERIORE.DE

The extremely flavoursome rosé classic from Lake Garda: Chiaretto Bardolino is floral, sweet and nuanced in the glass, with notes of wild strawberries and candied citrus fruits. It is soft and supple, with a brilliant acidity that maintains balance and crisp red fruits that resonate beneath the rosy inner flowers. Lasts an impressively long time and remains completely refreshing. A subtle hint of minerality remains. Excellent as an aperitif and with light dishes as well as a summery accompaniment in the afternoon. SUPERIORE.DE

"Sparkling salmon pink. Reminiscent of sour cherries and wild strawberries on the nose, with a subtle aftertaste of mint and ice candy. Full-bodied and creamy on the palate, with a rich fruit centre and floral hints." Falstaff

"Light salmon pink. Rosehip, red fruit, herbal notes, dried peach. Elderflower. Juicy on the palate, full of tension, fennel herb, delicate, the acidity is well integrated and leads the development. Has a bit of everything, suitably complex. Very well balanced." Vinum

"The 2023 Chiaretto has everything I expect from a rosé wine: bright fruit, tart acidity, a little zest and just enough complexity to beguile the senses if you choose to think rather than drink. A hint of freshly sliced peach lingers on the finish, bordered by a certain bitterness that keeps things in check. This wine is stylish and casual." Vinous

This Bardolino certainly cannot be denied its own personality. It caresses the nose with floral notes. The fruity flavour is fresh and palatable with a hint of Mediterranean scrub. SUPERIORE.DE

"Ruby, light red; vegetal-fruity, blossoms, inviting; juicy, crisp tartness, fruit, good length." (JLF) Merum

"Colored map with all the existing vineyards within the Lugana DOC boundaries, catalogued by producer and geological map of the DOC." Alessandro Masnaghetti

Finish: printed on both sides, contains the Lugana wine growing area and its typologies with numerous background information on winegrowers, areas, heights, extent, variety of grape varieties and production data, climate, register of historical areas (with table) and the additional maps (reverse): development of the main vines planted on the surface 1988-2019, precipitation overview, temperatures, illustration of the moraine amphitheatre Lake Garda

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

"The Valpolicella as you have never seen it previously – through its vineyards, its valleys, and its crus. A unique and inimitable map in its precise and detailed descriptions. Colored map with all of the existing vineyards within the confines of the Valpolicella appellation (divided by cru) and a delimitation of the Valpolicella Classico, Valpolicella Valpantena and Valpolicella Orientale zones. Including an indication of the principal production zones or valleys (Valle di Fumane, Valle di Marano, Valle di Negrar and others. On the back side You find an introduction to the territory, the appellation and a detailed analysis of the Valpolicella Classico, Valpolicella Valpantena, the Eastern Valpolicella and their various valleys." Alessandro Masnaghetti

Finish: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production details and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

The grapes for this wonderful Soave Classico come from the cru sites in front of the Castello di Soave and on the Costeggiola hill, a very hilly terrain with a silty-sandy texture, rich in active limestone and volcanic rock. Floral and delicate notes of fresh yellow fruit. Dry on the palate, beautifully expressive and very precise with a lively freshness. A very appealing everyday wine with a lovely drinkability. SUPERIORE.DE

Colombara is a wonderful Soave from the single vineyard of the same name: bright straw yellow in colour, the elegant aroma is slightly sweet on the nose, then fruity, enriched with notes of toasted bread. On the palate, there are hints of acacia, followed by rich fruit flavours of peach, apple and pineapple. A well-balanced Soave Classico, soft and characterised by good freshness. SUPERIORE.DE

"Light yellow; floral notes, fruity; juicy acidity, subtly fruity, roses, delicately tart, good length." (JLF) Merum

The Soave DOC Monte di Colognola tells the story of the volcanic area in the hilly west of the appellation. The lively bouquet has fresh notes of white elderberry and peach blossom, sweet lemon peel and lemongrass. On the palate, the wine recalls the sweet and juicy sensation of grapes, finishing elegantly and refined with floral notes of camomile and citrus fruits. SUPERIORE.DE

"There's a whoosh of white pepper on the nose and then so fragrant: the scent of summer hay meadow and grass pollen. Bags of golden apples and sweet pomelo and a rather delicious uptick of lemongrass and tomato vine and coriander seeds. A frisson of chalk-and-stone dust. So clean and so fresh but rounded and a real undertow of interest and substance. Real length looping back to the white-pepper fragrance of the start." Jancis Robinson

"A really good Soave. Concentrated, savoury and well-structured, with notes of quince paste, apricot chutney, curry powder and pronounced pepper, compressed by a reductive minerality, bright acidity and a wave of phenols. A very impressive start. Even convincing. Lasting." James Suckling

Keya is the impressive result of several years of experimental work, resulting in a rosato from 50-year-old vines that perfectly expresses the style and personality of the Rizzardi vineyards in the hills above Bardolino. The label is a tribute to the Venetian heritage of Contessa M.C. Loredan, who ran the winery for many years and played a key role in making Chiaretto Bardolino a popular wine classic in the region. The name is derived from the first two syllables of Chi-a-ret-to (KEY-A). Sparkling salmon orange colour. A fine aroma of lemon, strawberry, blood orange and elderberries on the nose. Fresh on the palate, with well-integrated acidity, dry and full of character on the finish. SUPERIORE.DE

"Intense copper pink colour. Nose of wild strawberries and ice candy, also reminiscent of gooseberry in the aftertaste. Fruity on the palate, also shows fine tannins and firm pressure, youthful expression, delicate bitter note on the final." Falstaff

Part of the grapes of the Alanera are air-dried before fermentation in the appassimento process to promote the concentration of the aromas. Dark ruby red. On the nose, the scent of dried and fresh cherries, plus a little coffee and sweet tobacco. On the palate then berry-fresh with a nice acid wire and fine tannins. A full, round wine for many occasions. SUPERIORE.DE

"A fusion of traditional regional grape varieties with proportions of Merlot (5%) and Cabernet Sauvignon (5%). A touch of appassimento adds girth and a hint of mahogany-tinged cherry sweetness to the mid palate. Herbal bitters, juice and amaro overlay the finish." James Suckling

"This wine has forward aromas of black plum and blueberry pie. Though not an Amarone, the winery partially dries 50% of the grapes for a few months creating a wine made from both fresh fruit and dried fruit. This creates a wine that is lush and rich on the palate, but vibrant and intense in equal proportions. It is silky smooth, with a long finish of spiced plums and dried herbs." Wine Enthusiast

The grapes for this Bardolino Classico come from the Tacchetto vineyard, located at the foot of the Adige Valley near the village of Cavaion. The success pattern of this extremely popular red is easy to describe: a unique terroir of sand, scree and limestone and an always well-ventilated site. Intensely fragrant and engaging. On the palate, the clear and unambiguous structure and, as the drink continues, a silkiness that catapults it from a standing start into the hearts of Bardolino lovers. SUPERIORE.DE

The Lucchine is rich and firm with beautiful cherry fruit and sweet spices on the palate. A juicy and inexpensive wine from a good vineyard that gives us great pleasure every year. SUPERIORE.DE

"The only Valpolicella without oak. This wine resembles a more mature Bardolino or, to put it this way, a Venetian Beaujolais, as it is so lively and vibrant. Light and juicy, with a thread of crisp acidity that carries sour red fruits, plums and dried herbs long and easy. Delicious! One of the best young Valpolicella I've tasted in a while." James Suckling

"On the nose, this wine shines with aromas of fresh rose and violet, with hints of strawberries and cranberries in the background. On the palate, the tart red berries shine with a hint of pepper and fresh earth." Wine Enthusiast

In Valpolicella, single-varietal wines from the native Corvina variety are becoming more and more common. And Scaia shows a beautiful portrait: light ruby red, mineral notes in the bouquet, plus small red berries and cherries, round on the palate with good freshness. Wonderful to drink. SUPERIORE.DE

"Rather jammy strawberry and raspberry on the nose and palate. Medium-bodied with intensity of fruit and some fine tannin that does little to impede the flow. Glass stopper. Good and fruity. Drink now." James Suckling

Straw-coloured with greenish reflections, smells intensely fruity with nuances of yeast and fresh bread. The full flavour is finely balanced by the subtle acidity. A masterful and tightly woven Friulano-based white (called Tai in Veneto) that harmonises wonderfully with white meat, fish and shellfish. SUPERIORE.DE

"Spicy, grapey fruit aromas follow through to a medium-bodied palate with compact, spicy ripe-fruit flavors and a touch of phenolic grip at the end." James Suckling

A smoky blend of raspberry jam, sage and freshly ground pepper flows from the glass. The palate is silky in texture and extremely flavoursome with the pepper notes from the bouquet mingling with salty minerals and lively acidity. The finish is long and fruity with a hint of liquorice. A delicious accompaniment to food. SUPERIORE.DE

"Rich ruby red with a delicately brightening rim. Very fragrant and very clear on the nose, of fresh strawberries, violets and wild berries, inviting. On the palate with radiant play, very fresh and balanced, shows clear fruit, everything is in its place, fine drinking pleasure." Falstaff

"Bright cherry, fresh and lively with a hint of sweet paprika spice. Juicy and delicious. A wine that is a pleasure to drink." Jancis Robinson

"A beautiful, casual young Valpo with fresh cherries and berries. Light, clean and straightforward. No tannins to speak of." James Suckling

Lively Valpolicella Superiore with a beautiful scent of cherries and light red berries. Fine fruitiness on the palate, gentle tannin and restrained mild acidity give the taste a pleasant lightness. High drinking fluency guaranteed! SUPERIORE.DE

Brigaldara's Soave is a fresh, clear and very successful white wine. Aromas of ripe apples, lime zest, flowers and a delicate hint of spice. Soft and supple on the palate, very focussed on the fruit and the pleasing acidity, with notes of almonds that give it a respectable depth. Subtle notes of kiwi and citrus fruit on the pleasant finish - very successful! SUPERIORE.DE

"Sensibly under screw cap, a fair closure for this type of sharp, mineral, medium-bodied white wine. And it's very good too, albeit in a more traditional form. Orchard fruits, jasmine and a hint of tangerine peel, marking a noble bitter finish of excellent persistence. Very easy to drink. Lasting." James Suckling

Brigaldara's Valpolicella is mainly made from Corvina and Corvinone grapes. The timing of the harvest is very important for this wine, so that its flavours are very delicate and its sensory balance is influenced by the precisely measured acidity. It expresses the characteristic flavours of the valley: from cherries to spicy notes, which are more or less pronounced depending on the vintage. Its beautiful and radiant balance is achieved by a short maturation in steel, which perfectly enhances its sensory characteristics. SUPERIORE.DE

"This wine is a classic example of Valpolicella with aromas of fresh raspberries and dried cranberries mixed with thyme, sage and forest floor leading to a lively palate. Driven by sour cherries, the palate is indulgent and generous, and the more it opens up, the more spicy and floral notes add complexity." Wine Enthusiast

"The 2022 Valpolicella is wonderfully fresh, with a gorgeous blend of violets and roses giving way to muddled blackberries and an air of crushed chalk. Incredibly pure, this flows across the palate with a juicy wave of ripe wild berry fruits. It finishes crisp, with a tart cranberry concentration and inner florals that linger on." Vinous

Fresh, very drinky Valpolicella from stainless steel without wood. Dark, rich ruby violet. Characterful bouquet of dark cherries with a hint of black pepper and beetroot. Medium pressure on the palate, good structure and depth, clear fruit, well-balanced acidity, smooth on the finish and very coherent with its fine spicy vein. SUPERIORE.DE

Bright and crystal-coloured in the glass. Delicate and aromatic flavour of yellow apple. Juicy on the palate, mineral, melting body, light peach note in the aftertaste. SUPERIORE.DE

Delicate fragrance, then a whole flood of yellow fruits on the palate, soft and sensual, fresh and mineral the taste. A slender, very elegant Soave that awakens the desire for the next delicious glass! SUPERIORE.DE