“Bosco di Gica” Prosecco Spumante di Valdobbiadene Superiore DOCG brut

    Adami | Veneto
    Adami s.r.l. | Via Rovede 27 | IT 31020 Colbertaldo di Vidor

    "Bosco di Gica" Prosecco Spumante di Valdobbiadene Superiore DOCG brut

    The Valdobbiadene Prosecco Superiore Bosco di Gica Brut is tangy and taut with sharp flavours of lemon, green apple and crisp white peach. The wine is delicate and bright with sharp, tiny bubbles that build beautifully to create lovely foam and lively effervescence. This is one of the most edgy and straightforward of Franco Adami's great sparkling wines. SUPERIORE.DE

    "Bright straw yellow with a persistent, airy perlage. Very fragrant on the nose, floral, white flowers, elderberry, white rose, some white stone fruit, citrus, very fresh. Balanced on the palate in terms of fruit and perlage, very round, right from front to back, good length, very fine!" Falstaff

    15,50 €

    03360400 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Prosecco
    • Grape Varieties: 95% Glera, 5% Chardonnay
    • Cultivation: close to nature
    • Expansion: stainless steel
    • Filtration: yes
    • Alcohol content: 11,00 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2027
    • Closure: natural cork
    • Food recommendations
      aperitif
    • Total extract: 20,55 g/l
    • Total acidity: 6,00 g/l
    • Residual sugar: 8,90 g/l
    • Sulfite: 105 mg/l
    • pH value: 3,26
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 67 kcal
      • Energy in kJ: 280 kJ
    Character
    • Light/fresh/lively
    • Fruity/berry/juicy
    Fits to
    • Apéritif
    • Seafood/shellfish
    • Desserts
    • Grilled/fried fish
    • Poached fish
    • White poultry
    • Caviar
    • Asparagus
    stored air-conditioned
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