“Col del Forno” Valdobbiadene Superiore Rive di Refrontolo DOCG 2023 brut

Name: “Col del Forno” Valdobbiadene Superiore Rive di Refrontolo DOCG 2023 brut
Brand: Az. Agr. Andreola | Veneto
Price: 15.50 EUR
Availability: InStock
Rating: 5 (1 reviews)

Az. Agr. Andreola | Veneto
Az. Agr. Andreola | Via Cavre 19 | IT 31010 Farra Di Soligo

03320523 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Ratings

Merum:
Luca Maroni:92 points
Decanter :91 points / Silver
Falstaff:93 points

Wine Classics: Prosecco
Grape Variety: 100% Glera
Cultivation: close to nature
Expansion: 3‑4 months stainless steel tank
Vegan: yes
Filtration: yes
Alcohol content: 11,50 % vol
Serving temperature: 8‑10 °C
Storage potential: 2027
Closure: natural cork
Total extract: 22,40 g/l
Total acidity: 5,13 g/l
Residual sugar: 7,00 g/l
Sulfite: 130 mg/l
pH value: 3,14
Allergens
contains sulphites
Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 293 kJ
- Carbohydrates: 1,60 g
- Of which sugar: 0,80 g

Character

Light/fresh/lively

Fits to

Caviar
Seafood/shellfish

Andreolas Col del Forno brut is an elegant and well-balanced Prosecco from an outstanding Rive vineyard. A subtle, fresh aroma of green apple and young pear, delicate yet demanding on the palate with a drinky, citrus-fruity note. SUPERIORE.DE

"Inviting freshness, light fruit; creamy foam, fresh fruity, also apple, balanced, very nice." (JLF) Merum

"Brilliant, bright silver-green colour with persistent perlage. Fragrant nose of juicy lemon and lime, with delicate green spice and a hint of lychee. Great freshness on the palate, crisp, balanced, with great pressure, spans a wide arc in the airiest perlage." Falstaff

"Blood orange, pear and acacia blossom creamy and mouth-filling mousse, bright acidity and citrus, pear and pineapple finish." Decanter