“Col del Forno” Valdobbiadene Superiore Rive di Refrontolo DOCG 2023 brut

    Az. Agr. Andreola | Veneto
    Az. Agr. Andreola | Via Cavre 19 | IT 31010 Farra Di Soligo

    "Col del Forno" Valdobbiadene Superiore Rive di Refrontolo DOCG 2023 brut

    Andreolas Col del Forno brut is an elegant and well-balanced Prosecco from an outstanding Rive vineyard. A subtle, fresh aroma of green apple and young pear, delicate yet demanding on the palate with a drinky, citrus-fruity note. SUPERIORE.DE

    "Inviting freshness, light fruit; creamy foam, fresh fruity, also apple, balanced, very nice." (JLF) Merum

    "Brilliant, bright silver-green colour with persistent perlage. Fragrant nose of juicy lemon and lime, with delicate green spice and a hint of lychee. Great freshness on the palate, crisp, balanced, with great pressure, spans a wide arc in the airiest perlage." Falstaff

    "Blood orange, pear and acacia blossom creamy and mouth-filling mousse, bright acidity and citrus, pear and pineapple finish." Decanter

    15,50 €

    03320523 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Prosecco
    • Grape Variety: 100% Glera
    • Cultivation: close to nature
    • Expansion: 3‑4 months stainless steel tank
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 11,50 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2027
    • Closure: natural cork
    • Total extract: 22,40 g/l
    • Total acidity: 5,13 g/l
    • Residual sugar: 7,00 g/l
    • Sulfite: 130 mg/l
    • pH value: 3,14
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 70 kcal
      • Energy in kJ: 293 kJ
      • Carbohydrates: 1,60 g
      • Of which sugar: 0,80 g
    Character
    • Light/fresh/lively
    Fits to
    • Caviar
    • Seafood/shellfish
    stored air-conditioned
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    Az. Agr. Andreola

    Veneto

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