“Col del Forno” Valdobbiadene Superiore Rive di Refrontolo DOCG 2024 brut

    Az. Agr. Andreola | Veneto
    Az. Agr. Andreola | Via Cavre 19 | IT 31010 Farra Di Soligo

    "Col del Forno" Valdobbiadene Superiore Rive di Refrontolo DOCG 2024 brut
    15,90 €

    03320524 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings

    This vintage has not been rated yet. The 2023 vintage received the following awards:

    • Wine Classics: Prosecco
    • Grape Variety: 100% Glera
    • Cultivation: close to nature
    • Expansion: 3‑4 months stainless steel tank
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 11,50 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2028
    • Closure: natural cork
    • Total extract: 22,40 g/l
    • Total acidity: 5,13 g/l
    • Residual sugar: 7,00 g/l
    • Sulfite: 130 mg/l
    • pH value: 3,14
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 70 kcal
      • Energy in kJ: 293 kJ
      • Carbohydrates: 1,60 g
      • Of which sugar: 0,80 g
    Character
    • Light/fresh/lively
    • Elegant/mineral
    Fits to
    • Caviar
    • Seafood/shellfish
    • Apéritif
    • Antipasti and salads
    • Grilled/fried fish
    stored air-conditioned

    Andreolas Col del Forno brut is an elegant and well-balanced Prosecco from an outstanding Rive vineyard. A subtle, fresh aroma of green apple and young pear, delicate yet demanding on the palate with a drinky, citrus-fruity note. SUPERIORE.DE

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    Az. Agr. Andreola

    Veneto