“Más de Fer” Valdobbiadene Superiore Rive di Soligo DOCG 2023 extra dry

    Az. Agr. Andreola | Veneto
    Az. Agr. Andreola | Via Cavre 19 | IT 31010 Farra Di Soligo

    "Más de Fer" Valdobbiadene Superiore Rive di Soligo DOCG 2023 extra dry
    15,50 €

    03320423 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Prosecco
    • Grape Variety: 100% Glera
    • Cultivation: close to nature
    • Expansion: 3‑4 months stainless steel tank
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 11,50 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2027
    • Closure: natural cork
    • Total extract: 20,00 g/l
    • Total acidity: 5,55 g/l
    • Residual sugar: 14,00 g/l
    • Sulfite: 123 mg/l
    • pH value: 3,15
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 73 kcal
      • Energy in kJ: 305 kJ
      • Carbohydrates: 2,30 g
      • Of which sugar: 1,50 g
    Character
    • Light/fresh/lively
    • Elegant/mineral
    Fits to
    • Apéritif
    • Desserts
    • Cakes and biscuits
    • Seafood/shellfish
    stored air-conditioned

    Más de Fer is made from selected grapes from the Col de Fer and San Gallo hills. An exquisite cru that smells of meadow flowers and, with its pronounced fruitiness and delicate citrus acidity, is the ideal accompaniment from amuse-gueule to dessert. SUPERIORE.DE

    "Bright straw yellow with an olive-green hue and small, persistent bubbles. Mango and orange zest on the nose, with notes of yellow flowers. Smooth on the palate, with good freshness and velvety fruit melt, good tension and fine pressure." Falstaff

    "Typical nose of Glera , fresh and salty with floral, lemon, apple and pear notes, solid finish and spicy aftertaste." Decanter

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