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!["Velante" Pinot Grigio Friuli Venezia Giulia DOC 2023]()
“Velante” Pinot Grigio Friuli Venezia Giulia DOC 2023
Bright and crystal-coloured in the glass. Delicate and aromatic flavour of yellow apple. Juicy on the palate, mineral, melting body, light peach note in the aftertaste. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: stainless steel
- Serving temperature: 8‑10 °C
- Filtration: yes
- Alcohol content: 12,50 % vol
- Storage potential: 2027
- Closure: Diam
- Total extract: 20,87 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,74 g/l
- Sulfite: 84 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned03260423 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Velante Bertarosé" Rosato Verona IGT 2023]()
“Velante Bertarosé" Rosato Verona IGT 2023
Bertanis Chiaretto is a fresh, fruity, yet full-bodied wine. Delicate coral pink colour. Small red fruits and a fine spicy note on the nose. On the palate, a beautiful balance between structure and lively acidity with a fresh, flavoursome finish. SUPERIORE.DE
read more- Grape Variety: Molinara, Corvina, Rondinella
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 20,78 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 3,47 g/l
- Sulfite: 46 mg/l
- pH value: 3,10
- Allergens
contains sulphites
stored air-conditioned03262823 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Velante Due Uve" Bianco Friuli DOC 2023]()
“Velante Due Uve” Bianco Friuli DOC 2023
Due Uve bianco is a cheerful and informal blend of Chardonnay and Garganega and pays homage to the volcanic soils that characterise the vineyards east of Verona. The Garganega is cold-soaked on the skins just before pressing, and both grape components are fermented in French oak barrels. The result is a very beautiful, rich wine with delicate notes of peach, honey and pineapple. SUPERIORE.DE
read more- Grape Variety: Garganega and Chardonnay
- Cultivation: conventional
- Serving temperature: 10‑12 °C
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Storage potential: 2027
- Closure: Diam
- Total extract: 21,60 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 3,30 g/l
- Sulfite: 110 mg/l
- pH value: 3,18
- Allergens
contains sulphites
stored air-conditioned03260623 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Valpolicella Valpantena DOC 2023]()
Valpolicella Valpantena DOC 2023
Since the 2021 vintage, the grapes for this classic wine have been sourced exclusively from the hills of the Valpolicella core zone of Valpantena: fresh flowers, sweet red berries, mint and a hint of cinnamon escape from the glass. Absolutely delicious and vinous on the palate, the style is exuberant and cheerful. Valpolicella could only be so delicate, fresh and precise. SUPERIORE.DE
read more- Grape Varieties: 80% Corvina, 20% Rondinella
- Cultivation: conventional
- Expansion: 8 months stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 27,85 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 3,71 g/l
- Sulfite: 85 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned03263323 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sereole" Soave Classico DOC 2023]()
“Sereole” Soave Classico DOC 2023
Light yellow in the glass. Fresh, fruity aroma of pear and peach, very balanced and savoury on the palate. An elegant, characterful white wine with a high enjoyment factor. SUPERIORE.DE
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: 6 months large wooden barrel, 3 months bottle
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 21,37 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 3,81 g/l
- Sulfite: 43 mg/l
- pH value: 3,26
- Allergens
contains sulphites
stored air-conditioned03260123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Secco-Bertani Vintage Edition" Verona IGT 2019]()
“Secco-Bertani Vintage Edition” Verona IGT 2019
A finesse-rich cuvée of Corvina, Sangiovese, Syrah and Cabernet Sauvignon that seduces the nose tirelessly with fruit and herbal aromas, while the taste offers considerable substance and richness with a mixture of lightness and tension. Impressive how this Vintage Edition does justice to the expressive and harmonious style of the house and the old Veronese tradition. SUPERIORE.DE
read more- Grape Varieties: 80% Corvina, 10% Sangiovese, 5% Syrah, 5% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 18 months wooden barrel (chestnut and cherry)
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 29,56 g/l
- Total acidity: 5,19 g/l
- Residual sugar: 5,84 g/l
- Sulfite: 38 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned03263519 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Le Miniere di Novare" Valpolicella Classico DOC 2022]()
“Le Miniere di Novare” Valpolicella Classico DOC 2022
The grapes for this graceful Valpolicella Classico come from the Miniere vineyard on the Bertani Villa Novare estate, a south-west-facing site covering just 4 hectares and consisting of two terraces. Bright ruby red in colour, with a very clear nose of fresh fruit, cherry and wild berries, with elegant notes of white pepper. Spicy, juicy and flavoursome on the palate, with remarkable persistence, straightforwardness and great length! SUPERIORE.DE
read more- Grape Varieties: 70% Corvina, 20% Corvinone, 10% Rondinella
- Cultivation: conventional
- Expansion: 6‑9 months cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 28,36 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 2,57 g/l
- Sulfite: 46 mg/l
- pH value: 3,31
- Allergens
contains sulphites
stored air-conditioned03264522 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Ognisanti di Novare" Valpolicella Classico Superiore DOC 2021]()
“Ognisanti di Novare” Valpolicella Classico Superiore DOC 2021
The grapes for this high-calibre Valpolicella Classico Superiore come from the rather barren, calcareous and terraced vineyards of Tenuta Novare above the Ognisanti church. Wines of greater complexity, perfect structure and higher concentration are produced here than in most other vineyards in Valpolicella. Sparkling ruby-garnet colour. Fragrant nose with wonderful overtones of sour cherry, dried flowers and white pepper. Perfectly balanced on the palate with firm tannins and wonderful spice and depth of fruit thanks to the ageing in wood. A superior, winning wine from the heart of the Valpolicella region. SUPERIORE.DE
read more- Grape Varieties: 95% Corvina, 5% Rondinella
- Cultivation: conventional
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,33 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 3,33 g/l
- Sulfite: 86 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned03262321 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Catullo" Valpolicella Ripasso Classico Superiore DOC 2020]()
“Catullo” Valpolicella Ripasso Classico Superiore DOC 2020
The grapes for this fine Valpolicella come from limestone marl soils in the terraced vineyards of the Novare winery. Similar to the Amarone method, the grapes undergo a second fermentation on the sweetish skins of dried grapes in March after the harvest. Deep ruby red in colour, with warm spicy notes, cherry, black pepper and hints of chocolate on the palate. Animating in the glass with intense fruity flavours, wonderfully soft tannin structure and beautiful persistence. This multi-layered, luxurious wine has nothing to hide behind its big brother! SUPERIORE.DE
read more- Grape Varieties: 70% Corvina, 20% Corvinone, 10% Rondinella
- Cultivation: conventional
- Expansion: 12 months each wooden barrel/concrete barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: Diam
- Food recommendations
game dishes - Total extract: 31,35 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 5,36 g/l
- Sulfite: 43 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned03264020 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
![Amarone della Valpolicella Valpantena DOCG 2021]()
Amarone della Valpolicella Valpantena DOCG 2021
Impeccable Amarone from the Valpantena subzone with a promising bouquet of dark cherries, sweet spices, rose petals and a certain earthiness. Continuous and complex on the palate with an elegant, delicately bitter finish. SUPERIORE.DE
read more- Grape Varieties: 80% Corvina, 20% Rondinella
- Cultivation: conventional
- Expansion: 24 months wooden barrel
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 32,33 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 5,97 g/l
- Sulfite: 102 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned03262921 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Amarone della Valpolicella Classico DOCG 2015]()
Amarone della Valpolicella Classico DOCG 2015
Here comes 1st place in James Suckling's TOP wines 2024: this great wine is only released for sale nine years after the harvest. The slow drying of the fully ripe grapes gives this cru its immense power and density as well as its extraordinary character with powerful ripeness, fruit fullness, beautiful concentration and great elegance. On the palate, Bertani's Amarone demonstrates freshness, noble lightness and great dynamism. An exciting wine and for decades probably the most classic Amarone - the archetype, so to speak - of the entire appellation. SUPERIORE.DE
read more- Grape Varieties: 80% Corvina, 20% Rondinella
- Cultivation: close to nature
- Expansion: 84/24 months wooden barrel/bottle
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 33,56 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 5,16 g/l
- Sulfite: 95 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03262115 · 0,75 l · 185,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 4 articles per customer!["Le Miniere di Novare" Valpolicella Classico DOC 2022 <br>6 bottles in gift box]()
“Le Miniere di Novare” Valpolicella Classico DOC 2022 · 6 bottles in gift box
The grapes for this graceful Valpolicella Classico come from the Miniere vineyard on the Bertani Villa Novare estate, a south-west-facing site covering just 4 hectares and consisting of two terraces. Bright ruby red in colour, with a very clear nose of fresh fruit, cherry and wild berries, with elegant notes of white pepper. Spicy, juicy and flavoursome on the palate, with remarkable persistence, straightforwardness and great length! SUPERIORE.DE
read more- Grape Varieties: 70% Corvina, 20% Corvinone, 10% Rondinella
- Cultivation: conventional
- Expansion: 6‑9 months cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 28,36 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 2,57 g/l
- Sulfite: 46 mg/l
- pH value: 3,31
- Allergens
contains sulphites
stored air-conditioned03264622 · 4,5 l · 35,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["Ognisanti di Novare" Valpolicella Classico Superiore DOC 2021 <br>6 bottles in OWC]()
“Ognisanti di Novare” Valpolicella Classico Superiore DOC 2021 · 6 bottles in OWC
The grapes for this high-calibre Valpolicella Classico Superiore come from the rather barren, calcareous and terraced vineyards of Tenuta Novare above the Ognisanti church. Wines of greater complexity, perfect structure and higher concentration are produced here than in most other vineyards in Valpolicella. Sparkling ruby-garnet colour. Fragrant nose with wonderful overtones of sour cherry, dried flowers and white pepper. Perfectly balanced on the palate with firm tannins and wonderful spice and depth of fruit thanks to the ageing in wood. A superior, winning wine from the heart of the Valpolicella region. SUPERIORE.DE
read more- Grape Varieties: 95% Corvina, 5% Rondinella
- Cultivation: conventional
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,33 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 3,33 g/l
- Sulfite: 86 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned03264221 · 4,5 l · 36,89 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
!["Catullo" Valpolicella Ripasso Classico Superiore DOC 2020 <br>6 bottles in OWC]()
“Catullo” Valpolicella Ripasso Classico Superiore DOC 2020 · 6 bottles in OWC
The grapes for this fine Valpolicella come from limestone marl soils in the terraced vineyards of the Novare winery. Similar to the Amarone method, the grapes undergo a second fermentation on the sweetish skins of dried grapes in March after the harvest. Deep ruby red in colour, with warm spicy notes, cherry, black pepper and hints of chocolate on the palate. Animating in the glass with intense fruity flavours, wonderfully soft tannin structure and beautiful persistence. This multi-layered, luxurious wine has nothing to hide behind its big brother! SUPERIORE.DE
read more- Grape Varieties: 70% Corvina, 20% Corvinone, 10% Rondinella
- Cultivation: conventional
- Expansion: 12 months each wooden barrel/concrete barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: Diam
- Food recommendations
game dishes - Total extract: 31,35 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 5,36 g/l
- Sulfite: 43 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned03264120 · 4,5 l · 38,22 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
![Amarone della Valpolicella Classico DOCG 2012 <br>MAGNUM in OWC]()
Amarone della Valpolicella Classico DOCG 2012 · MAGNUM in OWC
This great wine is only released for sale nine years after the harvest: The slow drying of the fully ripe grapes gives this cru its immense strength and density as well as its extraordinary character with powerful ripeness, fruit fullness, beautiful concentration and great elegance. On the palate, Bertani's Amarone demonstrates freshness, noble lightness and great dynamism. An exciting wine and for decades probably the most classic Amarone - the archetype, so to speak - of the entire appellation. SUPERIORE.DE
read more- Grape Varieties: 80% Corvina, 20% Rondinella
- Cultivation: conventional
- Expansion: 7/2 years wooden barrel/bottle
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 34,75 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 5,48 g/l
- Sulfite: 103 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned03264312 · 1,5 l · 159,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
![Amarone della Valpolicella Classico DOCG 2013 <br>MAGNUM in OWC]()
Amarone della Valpolicella Classico DOCG 2013 · MAGNUM in OWC
This great wine is only released for sale nine years after the harvest: The slow drying of the fully ripe grapes gives this cru its immense strength and density as well as its extraordinary character with powerful ripeness, fruit fullness, beautiful concentration and great elegance. On the palate, Bertani's Amarone demonstrates freshness, noble lightness and great dynamism. An exciting wine and for decades probably the most classic Amarone - the archetype, so to speak - of the entire appellation. SUPERIORE.DE
read more- Grape Varieties: 80% Corvina, 20% Rondinella
- Cultivation: conventional
- Expansion: 7/2 years wooden barrel/bottle
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 34,91 g/l
- Total acidity: 5,73 g/l
- Residual sugar: 5,36 g/l
- Sulfite: 98 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned03264313 · 1,5 l · 179,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
![Amarone della Valpolicella Classico DOCG 2015 <br>MAGNUM in OWC]()
Amarone della Valpolicella Classico DOCG 2015 · MAGNUM in OWC
Here comes 1st place in James Suckling's TOP wines 2024: this great wine is only released for sale nine years after the harvest. The slow drying of the fully ripe grapes gives this cru its immense power and density as well as its extraordinary character with powerful ripeness, fruit fullness, beautiful concentration and great elegance. On the palate, Bertani's Amarone demonstrates freshness, noble lightness and great dynamism. An exciting wine and for decades probably the most classic Amarone - the archetype, so to speak - of the entire appellation. SUPERIORE.DE
read more- Grape Varieties: 80% Corvina, 20% Rondinella
- Cultivation: close to nature
- Expansion: 84/24 months wooden barrel/bottle
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 33,56 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 5,16 g/l
- Sulfite: 95 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03264315 · 1,5 l · 199,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 1 articles per customer
The winery, formerly owned by the Bertani family, reflects a piece of Italian, but above all Veronese wine history. Already in the founding year Giovan Battista and Gaetano Bertani distinguished themselves through their great enthusiasm and their pronounced progressive thinking. Very early on, the brothers in the Valpantena valley near Grezzana produced a drop so noble that it became a milestone for the entire Valpolicella area: The Secco Bertani. The innovative wine house quickly became known throughout Europe and received numerous awards. An example of the great success that has lasted to this day: at the coronation banquet for George VI of England in 1937, Soave Bertani was the only white wine to be served.
In the meantime, the wine house belongs to the Angelini family from the Marches. It owns historic wineries in the best wine-growing areas of Tuscany and has quickly turned Bertani into a strong brand with a modern look. Francesco Angelini opened up new perspectives for Bertani with investments in the cellar and vineyards. He also created synergies with the family wineries in Tuscany and Friuli. Emilio Pedron manages the fate of the winery, known for its wide range of high quality labels and for its clearly defined style full of character. The President and Managing Director has a great name in the Italian wine and business world.
From the gentle hills of Valpolicella, which have a very mild climate thanks to the proximity of Lake Garda and the Lessini Mountains, to Valpantena and Bardolino, to the eastern hills around Soave, the Bertani team knows the special characteristics of all the growing areas and knows how to make the most of them. The interplay between modern technology and the winemaker Christian Ridolfi, who has been working for the company since 1999, is perfect.
At the company's headquarters near Grezzana, in addition to Valpolicella varieties, wines from the Soave region and Lake Garda are bottled. In the cellar of Tenuta Novare, beautifully situated in the hills of Valpolicella - the heart of the wine house and acquired more than 60 years ago by the Bertani family - wines of great complexity and elegance, inspired by the French wine culture, are created, with both classic and modern flavours. This is also where the complex and rich Amarone matures. The cellar inventory includes many new large barrels of chestnut, cherry and oak wood. But there is also a lot of wood in the typical size of the 'botte veronese' and I'll be there. These huge containers can hold up to 800 litres of wine. SUPERIORE.DE
"The Bertani winery, part of the Angelini family empire, represents the tradition of Valpolicella. Innovation and renewal take place without losing sight of the special character of this soil and its customs."Gambero Rosso
Facts
- Year founded: 1857
- Owner: Family Angelini
- Oenologist: Cristian Ridolfi
- Annual production: approx. 2,000,000 bottles
- Vineyard: approx. 200 hectares
- Conventional cultivation