Amarone della Valpolicella Classico DOCG 2015

    Bertani | Tenuta Novare | Veneto
    Bertani Domains S.r.l. | Via Asiago 1 | IT 37023 Grezzana

    Amarone della Valpolicella Classico DOCG 2015
    139,00 €

    03262115 · 0,75 l · 185,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
    Limitation of 6 articles per customer

    Ratings
    • Wine Classics: Amarone
    • Grape Varieties: 80% Corvina, 20% Rondinella
    • Cultivation: close to nature
    • Expansion: 84/24 months wooden barrel/bottle
    • Filtration: no
    • Alcohol content: 15,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2045+
    • Closure: natural cork
    • Total extract: 33,56 g/l
    • Total acidity: 5,81 g/l
    • Residual sugar: 5,16 g/l
    • Sulfite: 95 mg/l
    • pH value: 3,45
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    Fits to
    • Strong game dishes
    • Dark meat
    • Grilled of any kind
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    stored air-conditioned

    Here comes 1st place in James Suckling's TOP wines 2024: this great wine is only released for sale nine years after the harvest. The slow drying of the fully ripe grapes gives this cru its immense power and density as well as its extraordinary character with powerful ripeness, fruit fullness, beautiful concentration and great elegance. On the palate, Bertani's Amarone demonstrates freshness, noble lightness and great dynamism. An exciting wine and for decades probably the most classic Amarone - the archetype, so to speak - of the entire appellation. SUPERIORE.DE

    "A vivid ruby color with a garnet tinge and super-restrained nose of licorice, oak bark, smoke, wood, cigar box, leather, dark chocolate, crushed violets and prunes. Freshness and subtlety. Full-bodied and elegant on the palate due to ripe, filigree tannins with long acidity and a toasty, savory aftertaste. One of the great Amarones. Corvina and Rondinella. Ready to drink now, but intended for the long haul." James Suckling

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