“Catullo” Valpolicella Ripasso Classico Superiore DOC 2020 · 6 bottles in OWC

    Bertani | Villa Novare | Veneto
    Bertani Domains S.r.l. | Via Asiago 1 | IT 37023 Grezzana

    "Catullo" Valpolicella Ripasso Classico Superiore DOC 2020 <br>6 bottles in OWC
    172,00 €

    03264120 · 4,5 l · 38,22 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

    Ratings
    • Grape Varieties: 70% Corvina, 20% Corvinone, 10% Rondinella
    • Cultivation: conventional
    • Expansion: 12 months each wooden barrel/concrete barrel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2032+
    • Closure: Diam
    • Food recommendations
      game dishes
    • Total extract: 31,35 g/l
    • Total acidity: 5,78 g/l
    • Residual sugar: 5,36 g/l
    • Sulfite: 43 mg/l
    • pH value: 3,46
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    Fits to
    • Dark meat
    • Dark poultry
    • Grilled of any kind
    • Medium old cheese
    • Strong game dishes
    stored air-conditioned

    The grapes for this fine Valpolicella come from limestone marl soils in the terraced vineyards of the Novare winery. Similar to the Amarone method, the grapes undergo a second fermentation on the sweetish skins of dried grapes in March after the harvest. Deep ruby red in colour, with warm spicy notes, cherry, black pepper and hints of chocolate on the palate. Animating in the glass with intense fruity flavours, wonderfully soft tannin structure and beautiful persistence. This multi-layered, luxurious wine has nothing to hide behind its big brother! SUPERIORE.DE

    "Wild strawberry and cherry fruit is ripe and bright in this elegant red, with a tang of pomegranate seed and tangerine peel. Light on its feet and fresh, with light, chewy tannins showing on the lingering finish of aromatic mineral, spice and Mediterranean macchia notes." Wine Spectator

    "If I were forced to choose a series of wines that could lead the anachronistic Ripasso category into a better future, this would be one of the few. A medium-bodied, lean expression with just enough fruit in the bones. Think strawberries, lilacs, Asian plums, cloves and a hint of liquorice. A noble, almost alpine bitterness lifts the finish. Brilliant." James Suckling

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