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Soave DOC 2023
Brigaldara's Soave is a fresh, clear and very successful white wine. Aromas of ripe apples, lime zest, flowers and a delicate hint of spice. Soft and supple on the palate, very focussed on the fruit and the pleasing acidity, with notes of almonds that give it a respectable depth. Subtle notes of kiwi and citrus fruit on the pleasant finish - very successful! SUPERIORE.DE
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: twist lock
- Total extract: 23,85 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 2,75 g/l
- Sulfite: 96 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03350123 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Valpolicella DOC 2022
Brigaldara's Valpolicella is mainly made from Corvina and Corvinone grapes. The timing of the harvest is very important for this wine, so that its flavours are very delicate and its sensory balance is influenced by the precisely measured acidity. It expresses the characteristic flavours of the valley: from cherries to spicy notes, which are more or less pronounced depending on the vintage. Its beautiful and radiant balance is achieved by a short maturation in steel, which perfectly enhances its sensory characteristics. SUPERIORE.DE
read more- Grape Varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 28,20 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 82 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned03352622 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Soave DOC 2024
Brigaldara's Soave is a fresh, clear and very successful white wine. Aromas of ripe apples, lime zest, flowers and a delicate hint of spice. Soft and supple on the palate, very focussed on the fruit and the pleasing acidity, with notes of almonds that give it a respectable depth. Subtle notes of kiwi and citrus fruit on the pleasant finish - very successful! SUPERIORE.DE
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Total extract: 22,96 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 2,61 g/l
- Sulfite: 90 mg/l
- pH value: 3,44
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 300 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned03350124 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valpolicella DOC 2023
Brigaldara's Valpolicella is mainly made from Corvina and Corvinone grapes. The timing of the harvest is very important for this wine, so that its flavours are very delicate and its sensory balance is influenced by the precisely measured acidity. It expresses the characteristic flavours of the valley: from cherries to spicy notes, which are more or less pronounced depending on the vintage. Its beautiful and radiant balance is achieved by a short maturation in steel, which perfectly enhances its sensory characteristics. SUPERIORE.DE
read more- Grape Varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,05 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03352623 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valpolicella Superiore Ripasso DOC 2022
Brigaldara's Ripasso is created by the secondary fermentation of Valpolicella wine on the pomace of Amarone della Valpolicella. The contact between the Valpolicella wine and the Amarone marc, which is still rich in sugar, triggers a new fermentation. Bright ruby red in colour. Bright and cheerful with aromas reminiscent of dried cherry, plum, pear and apricot. This wine shows plenty of bright fruit definition with subtle hints of tobacco, spice and rose petal. The finish is smooth, polished and soft in tannin structure. Very structured and balanced, gaining complexity with further bottle ageing. SUPERIORE.DE
read more- Grape Varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
- Cultivation: conventional
- Expansion: 18 months in large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 31,87 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 87 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned03352922 · 0,75 l · 20,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Case Vecie” Valpolicella Superiore DOC 2021
Valpolicella Superiore Case Vecie is made mainly from Corvina and Corvinone grapes. It takes its name from the vineyard of the same name in Grezzana, where the ripening of the grapes is subject to strong temperature fluctuations between day and night: a climatic peculiarity that gives the wine a special spiciness on the nose and a completely unique polyphenol profile. Bright ruby red in colour with notes of cherries, vanilla and spices. Beautiful fruit and acidity on the palate, wonderfully balanced body. Juicy and long. SUPERIORE.DE
read more- Grape Varieties: 39% Corvina, 30% Corvinone, 31% Rondinella
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 30,20 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 2,40 g/l
- Sulfite: 80 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned03352821 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Recioto della Valpolicella DOCG 2021 dolce
Brigaldara's Recioto presents itself beautifully with a warm aroma spectrum of preserved cherries, roses, herbs and traces of honey. It shows its true class on the palate: wonderfully balanced with its interplay of fruit and acidity and never dominant sweetness, it presents distinctive notes of small dark berries, creamy spicy flavours and dark chocolate right through to a never-ending, warming finish. A classic meditation wine! SUPERIORE.DE
read more- Grape Varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
- Cultivation: conventional
- Expansion: 24 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 33,30 g/l
- Total acidity: 8,45 g/l
- Residual sugar: 86,20 g/l
- Sulfite: 128 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned03352521 · 0,375 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cavolo” Amarone della Valpolicella DOCG 2020
Cavolo Amarone is a selection of the best grapes from all the estate's vineyards. It opens with aromas of raspberry jam, dried cherries dusted with cinnamon and cocoa, and wafting notes of cedar and tobacco. The flavours of tart plums and fresh blackberries combine with bay leaf, chia spice, liquorice root and white pepper. Elegant on the palate, with fine tannins and a lively acidity that gives the wine a good basis for ageing. SUPERIORE.DE
read more- Grape Varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
- Cultivation: conventional
- Expansion: 48 months tonneau
- Filtration: yes
- Alcohol content: 16,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 33,30 g/l
- Total acidity: 6,55 g/l
- Residual sugar: 2,00 g/l
- Sulfite: 96 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned03352720 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Amarone della Valpolicella Classico DOCG 2018
Amarone Classico is made from grapes grown in the vineyards of the classic Valpolicella area at the entrance to the Marano Valley. The drying process of the carefully selected grapes takes around 120 days. After fermentation, the wine matures for at least 3 years in wooden barrels.
read more- Grape Varieties: 47% Corvina, 39% Corvinone, 6% Rondinella, 8% Other
- Cultivation: conventional
- Expansion: 12/24 months small / large wooden barrel
- Filtration: yes
- Alcohol content: 16,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 33,25 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,25 g/l
- Sulfite: 88 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned03352118 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Case Vecie” Amarone della Valpolicella DOCG 2017
Amarone Case Vecie takes its name from the vineyard of the same name in the municipality of Grezzana in Valpantena. This is an exceptional plot of land where the grapes ripen slowly and consistently even in the most difficult years thanks to the altitude and exposure. The late harvest makes it possible to store the grapes in a cooler season and to carry out a slow and long drying process that develops the characteristic flavours. A wine that brings out the natural characteristics of the high mountain climate: a true Amarone delle "Vigne Alte".
read more- Grape Varieties: 39% Corvina, 30% Corvinone, 31% Rondinella
- Cultivation: conventional
- Expansion: 24/24 months small / large wooden barrel
- Filtration: yes
- Alcohol content: 16,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 35,10 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 2,50 g/l
- Sulfite: 92 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned03352217 · 0,75 l · 57,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Case Vecie” Amarone della Valpolicella DOCG 2018
Amarone Case Vecie takes its name from the vineyard of the same name in the municipality of Grezzana in Valpantena. An exceptional plot of land where the grapes ripen slowly and consistently even in the most difficult years thanks to the altitude and exposure. The late harvest makes it possible to store the grapes in a cooler season and to carry out a slow and long drying process that develops the characteristic flavours. A wine that brings out the natural characteristics of the high mountain climate: a true Amarone "delle vigne alte".
read more- Grape Varieties: 39% Corvina, 30% Corvinone, 31% Rondinella
- Cultivation: conventional
- Expansion: 24/24 months small / large wooden barrel
- Filtration: yes
- Alcohol content: 16,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 34,72 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 89 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03352218 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“San Floriano” Amarone della Valpolicella Riserva DOCG 2013
Brigaldara's Amarone Riserva is a wine born from the desire to interpret Valpolicella in its most original form. The strictly selected grapes that form its basis are chosen from the best vineyards in order to maximise the potential of the estate's own vineyards in Valpolicella.
read more- Grape Varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
- Cultivation: conventional
- Expansion: 30/24 months small / large wooden barrel
- Filtration: yes
- Alcohol content: 16,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 34,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 88 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned03352313 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“San Floriano” Amarone della Valpolicella Riserva DOCG 2013 · 6 bottles in OWC
Brigaldara's Amarone Riserva is a wine born from the desire to interpret Valpolicella in its most original form. The strictly selected grapes that form its basis are chosen from the best vineyards in order to maximise the potential of the estate's own vineyards in Valpolicella.
read more- Grape Varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
- Cultivation: conventional
- Expansion: 30/24 months small / large wooden barrel
- Filtration: yes
- Alcohol content: 16,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 34,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 88 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned03352413 · 4,5 l · 107,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

The name "Valpolicella" comes from the Latin "Vallis-polis-cellae" and translates as "the land of many wine cellars". Because of the famous and unfortunately not too seldom infamous Amarone, this Venetian wine-growing region has gained a lot of popularity in the last twenty years. But as is so often the case, success also has its downsides: Many wineries have unfortunately been addicted to the production boom and the accompanying race to produce the cheapest Amarone wines for many years.
Against this background, the Brigaldara winery, like Tedeschi, Bertani and others, belongs to a manageable group of wine producers who fight to ensure that the premium quality of Amarone is not compromised. Inspired by his collaboration with the famous oenologist Roberto Ferrarini, the winery owner Stefano Cesari has dedicated himself to the production of the classic Amarone and affirms that he is not concerned with the number of tonnes produced, but only with the level of quality.
The winery has been owned by the Cesari family since 1929 and is located outside the small town of San Floriano, east of Lake Garda. More precisely, the historic farm is located at the entrance to the Marano Valley, one of the five municipalities that make up the classic Valpolicella growing area. In the surrounding vineyards, planted only with Corvina and Corvinone, the grapes for the Amarone della Valpolicella Classico and its Riserva are harvested.
The Corvina grape variety belongs to Veneto like Nebbiolo to Piedmont. It makes up the largest share in the Amarone blend, followed by the traditional grape varieties Corvinone, Rondinella and the rediscovered variety Oseleta, which grows on predominantly poorer soils. In the municipality of Grezzana in Valpantena, the limestone vineyard called Cavolo produces a particularly full-bodied and floral-scented interpretation of Amarone, while the flagship wine from the predominantly sandy single vineyard Case Vecie at 450 metres above sea level expresses the special mountain climate.
As a reminder, Amarone is obtained by drying the grapes on special racks. Before the alcoholic fermentation can proceed, the selected grapes are dried out at Brigaldara for about 120 days after the harvest. This unusual processing thus ensures the very own, aromatically concentrated style that undoubtedly represents an important part of the Italian wine tradition.
Brigaldara is also one of the first wineries in the region to subject Amarone to a double wood passage. For oxygenation and colour fixation, the wine undergoes its first resting phase in French barriques and then matures in large 20- and 25-hectolitre Slavonian oak barrels for the sake of structure. These wines have an advantage over their great competitors in that they are already accessible at a young age.
The production philosophy is enriched by different perspectives, experiences and generations, and fortunately brings to the glass precisely the traditional complexity that has characterised Amarone in the past. For this reason, the wines from the Brigaldara house stand out with intense notes of dark fruits, spices and a particularly supple depth. A very personal signature that is hard to resist. SUPERIORE.DE
Facts
- Year of foundation: 1979
- Owner: Cesari family
- Oenologists: Marco Furia and Enrico Nicolis
- Annual production: approx. 350,000 bottles
- Vineyard area: approx. 470 hectares
- Conventional cultivation