Brigaldara

Brigaldara's Soave is a fresh, clear and very successful white wine. Aromas of ripe apples, lime zest, flowers and a delicate hint of spice. Soft and supple on the palate, very focussed on the fruit and the pleasing acidity, with notes of almonds that give it a respectable depth. Subtle notes of kiwi and citrus fruit on the pleasant finish - very successful! SUPERIORE.DE

"Sensibly under screw cap, a fair closure for this type of sharp, mineral, medium-bodied white wine. And it's very good too, albeit in a more traditional form. Orchard fruits, jasmine and a hint of tangerine peel, marking a noble bitter finish of excellent persistence. Very easy to drink. Lasting." James Suckling

Brigaldara's Valpolicella is mainly made from Corvina and Corvinone grapes. The timing of the harvest is very important for this wine, so that its flavours are very delicate and its sensory balance is influenced by the precisely measured acidity. It expresses the characteristic flavours of the valley: from cherries to spicy notes, which are more or less pronounced depending on the vintage. Its beautiful and radiant balance is achieved by a short maturation in steel, which perfectly enhances its sensory characteristics. SUPERIORE.DE

"This wine is a classic example of Valpolicella with aromas of fresh raspberries and dried cranberries mixed with thyme, sage and forest floor leading to a lively palate. Driven by sour cherries, the palate is indulgent and generous, and the more it opens up, the more spicy and floral notes add complexity." Wine Enthusiast

"The 2022 Valpolicella is wonderfully fresh, with a gorgeous blend of violets and roses giving way to muddled blackberries and an air of crushed chalk. Incredibly pure, this flows across the palate with a juicy wave of ripe wild berry fruits. It finishes crisp, with a tart cranberry concentration and inner florals that linger on." Vinous

Brigaldara's Ripasso is created by the secondary fermentation of Valpolicella wine on the pomace of Amarone della Valpolicella. The contact between the Valpolicella wine and the Amarone marc, which is still rich in sugar, triggers a new fermentation. Bright ruby red colour. Bright and cheerful with aromas reminiscent of dried cherry, plum, pear and apricot. This wine shows plenty of bright fruit definition with subtle hints of tobacco, spice and rose petal. The finish is smooth, polished and soft in tannin structure. Very structured and balanced, gaining complexity with further bottle ageing. SUPERIORE.DE

"The 2021 Valpolicella Superiore Ripasso impresses with its remarkable freshness, as steeped plums come together with sweet spices, wildflowers and tangerine zest. This is surprisingly juicy and lifted in style yet still quite deep, with masses of tart wild berry fruits and saline mineral tones guided by bright acidity. It tapers off with a lively tension and a tart orange twist that keeps the mouth watering for more. This is a gorgeous Ripasso that finishes at just 0.6 grams-per-liter of residual sugar." Vinous

Valpolicella Superiore Case Vecie is made mainly from Corvina and Corvinone grapes. It takes its name from the vineyard of the same name in Grezzana, where the ripening of the grapes is subject to strong temperature fluctuations between day and night: a climatic peculiarity that gives the wine a special spiciness on the nose and a completely unique polyphenol profile. Bright ruby red in colour with notes of cherries, vanilla and spices. Beautiful fruit and acidity on the palate, wonderfully balanced body. Juicy and long. SUPERIORE.DE

"Medium carmine red colour. A little Amarone-like with dried dark cherries, as if it had walked over the skins of Amarone. A hint of dried fruit. Peppery and with a hint of oak. No doubt, we are in Valpolicella. Smooth and generous without being heavy. Such a pleasant wine." Jancis Robinson

"The Valpolicella Superiore Case Vecie 2021 is particularly floral and airy, with a lively bouquet of dusty roses, dried strawberries and a hint of sour orange. It is a paragon of purity, with crisp red berry fruit and tactile mineral notes accompanied by juicy acidity. The 2021 finishes incredibly fresh, revealing a pleasant, crisp tannin as the tart cherry notes slowly fade away. The Valpolicella Superiore Case Vecie from a single vineyard is simply stunning and is produced without the appassimento process." Vinous

"This producer is one of the best of the region, opting for a more traditional approach. This ups the ante. Exotic notes of orange peel, cloves, tamarind, cardamom and sweet red currants, with some hints of partially dehydrated grapes. Good, sappy length." James Suckling

"This Valpolicella rises from the glass with fresh aromas of wild cherries and red plums that give way to violets, rosemary and fresh earth. The palate is bright with ripe red berries, allspice, vanilla, black tea and sweet and savoury spices, finishing with an electric acidity that refreshes the palate after every sip." Wine Enthusiast

Brigaldara's Recioto presents itself beautifully with a warm aroma spectrum of preserved cherries, roses, herbs and traces of honey. It shows its true class on the palate: wonderfully balanced with its interplay of fruit and acidity and never dominant sweetness, it presents distinctive notes of small dark berries, creamy spicy flavours and dark chocolate right through to a never-ending, warming finish. A classic meditation wine! SUPERIORE.DE

"Notes of ripe blackberries, black pepper, fresh figs and oak bark. Dense and velvety, with zesty acidity and sweet, balanced flavors. Olives, chocolate and toasty coffee in the finish." James Suckling

Garnet red in colour with aromas of jammy fruit, black cherry, cherry, vanilla, with a hint of wilt and spice. It is a wine of great structure, enveloped in fine, chalky tannins, complex, elegant and velvety. SUPERIORE.DE

"Dark, bright ruby colour with a subtly brightening rim. Fine sweet fruit on the nose, elegant potpourri of oranges, cherries and wild strawberries, inviting and clear. Subtle, elegant pressure on the palate, savoury, precise, opens with polished tannins and light juiciness, beautiful length." Falstaff

"Dark ruby red with orange-coloured reflections. Cherry liqueur with a hint of dark chocolate. Lush, deep cherry on the palate with a hint of Mon Chéri and a bite of firm but polished tannins and overall dramatically more balanced than the pure Classico." Jancis Robinson

"Quite a vegetal nose with dried berries underneath. Fruitier on the palate, with a full body and fine, slightly firm tannins that accompany the fruit through the long finish. The vegetal note persists, but by the end it becomes an element of complexity rather than a distraction." James Suckling

"A harmonious red, with fresh earth and sanguine notes serving as a savory thread enmeshed with juicy sun-dried cherry, red licorice, singed orange peel and cocoa powder flavors. Offers good depth and complexity, with the silky texture nicely wrapped around robust tannins." Wine Spectator

"The Cavolo Amarone is a selection of the best grapes from all of the estate's vineyards. This wine opens with aromas of raspberry jam, dried cherries dusted with cinnamon and cocoa, and wafting notes of cedar and tobacco. The flavours of tart plums and fresh blackberries combine with bay leaf, chia spice, liquorice root and white pepper. The palate is elegant, with fine tannins and a lively acidity that gives the wine a good basis for ageing." Wine Enthusiast

Amarone Classico is made from grapes grown in the vineyards of the classic Valpolicella area at the entrance to the Marano Valley. The drying process of the carefully selected grapes takes about 120 days. After fermentation, the wine matures in wooden barrels for at least 3 years.

Dark cherries, plums, smoke, mint, liquorice, sweet herbs and crushed rose petals swirl around in the glass as the wine gradually opens. Lively and lively, it features an expressive and well-defined personality and seriousness. For all its depth, the 2017 edition is an almost weightless Amarone built on finesse and elegance. SUPERIORE.DE

"Bright shimmering ruby red. Finely marked on the nose, slightly barrel-spicy, savoury cherry and plum fruit, as well as blood orange and rosehip on the finish, white pepper. Very juicy and radiant on the palate, compact and polished, with tension and vibration until the final." Falstaff

"Exotic spices and dusty black cherry are complemented by a vivid notes of cinnamon and dried flowers as the remarkably pretty 2017 Amarone della Valpolicella Classico opens in the glass. This is cool-toned and seamless in feel, coasting across the palate with mineral-tinged red berries, hints of sour citrus and exotic spices, all energized by brilliant acidity. The 2017 finishes long, lightly structured and staining without a hint of its 16.5% abv and amazing balance." Vinous

"This shows excellent intensity on the nose, with suggestive notes of sweet raspberries, Christmas spices, nutmeg and hints of salted plums, caramel and chocolate. Very flavorful, but agile and silky on the medium-to full-bodied palate. Signature Amarone warmth and bittersweet berry and chocolate in the finish, with some savory and sweet spice, too. Long and complex." James Suckling

Amarone Classico is made from grapes grown in the vineyards of the classic Valpolicella area at the entrance to the Marano Valley. The drying process of the carefully selected grapes takes around 120 days. After fermentation, the wine matures for at least 3 years in wooden barrels.

Dark cherries, plums, smoke, mint, liquorice, sweet herbs and crushed rose petals swirl around in the glass as the wine gradually opens up. Lively and lively, it is characterised by an expressive and well-defined personality and seriousness. For all its depth, it is an almost weightless Amarone, built on finesse and elegance. SUPERIORE.DE

"Dark, bright ruby red with a subtly brightening rim. Fine wood on the nose, sweet cherry, juicy citrus fruit, very inviting and with fine floral nuances on the finish. Medium-bodied on the palate, shows good juiciness, violet flavour, surprisingly light-footed." Falstaff

"Inviting aromas of cherry jam, exotic spices, dried violets and cocoa powder swirl in the glass of this well-crafted Amarone. Rich and lush ,the wine is mouth filling but the tart red-berry and sour-plum flavors balance the wine along with crunchy acidity that leads to a savory and earthy finish." Wine Enthusiast

"Aromas of dried berries and pressed flowers follow through to a full-bodied palate with a relaxed, fruity mouthfeel at first. Then some solid tannins firm up the finish." James Suckling

"The 2018 Amarone della Valpolicella Classico opens slowly with a blend of dried cherries, wild herbs and crushed ashen stone. Its textures are silky and pure, with mineral underpinnings that excite the senses as spicy red fruits cascade across the palate. A salty flourish creates a distinctly savory style through the finish, as grippy tannins add youthful poise." Vinous

Amarone Case Vecie takes its name from the vineyard of the same name in the municipality of Grezzana in Valpantena. This is an exceptional plot of land where the grapes ripen slowly and consistently even in the most difficult years thanks to the altitude and exposure. The late harvest makes it possible to store the grapes in a cooler season and to carry out a slow and long drying process that develops the characteristic flavours. A wine that brings out the natural characteristics of the high mountain climate: a true Amarone delle "Vigne Alte".

Intense ruby red colour. Case Vecie needs time to open up in the glass. It seduces with a rather unobtrusive but also meditative expression and draws the eye to a pretty bouquet of blackberries, lavender and violets. The palate reveals pure elegance that rests on a core of lively acidity and at the same time displays an impressive density with radiant black fruits that gain volume and depth towards the end. Cherries, sweet spices, mocha and dark, floral notes run through the dramatically long final. The harmony and balance is already astonishing and will continue to refine with further bottle ageing. SUPERIORE.DE

"Dark, bright ruby red with a subtly brightening rim. A nose of cloves and cinnamon powder, with a fine hint of pepper and a finish of fine sultanas, rich black cherries and elegant wood. Polished and warm on the palate, with a creamy finish and ripe fruit." Falstaff

"Deep ruby red with orange-coloured reflections. Deep nose of cherry soaked in liqueur with hints of dark cocoa powder. Juicy, supple, deep cherry fruit with a thick layer of fine-grained tannins. Gripping, juicy final. The tannic weight requires more time in the bottle, but the whole is well balanced and the alcohol goes virtually unnoticed. Can age." Jancis Robinson

"This red wine, with its plush texture wrapped in sinewy tannins, shows flavours of black cherries, steeped tea, dried oregano and tea rose. It finishes with a hint of orange peel acidity and rich notes of loamy earth and spice." Wine Spectator

"Tantalising aromas of dried strawberries and raspberries, along with notes of heather-like herbs and dried citrus peel. Full-bodied with beautiful, silky tannins that embrace the fruit and provide length. In fact, this wine is very long, releasing more and more cedar and savoury dried peel for you to enjoy. An excellent 2017 from a top Amarone vineyard." James Suckling

"This single-vineyard Amarone is high in the hills of the Valpantena Valley and opens with aromas of macerated black cherries steeped in anise and clove that then evolve into notes of forest floor and dried herbs. Finesse is driven with a balance between wild plums, savory and oolong tea notes that are guided by the elegant tannins and mouth-watering acidity on the end." Wine Enthusiast

"The Amarone della Valpolicella Case Vecie 2017 is a dream come true, with a remarkably fresh bouquet of roses, violets, cedar shavings, dusty cherry and sweet smoke. This is elegance personified, with ripe red and black fruits energised by vibrant acidity as candy spices emerge. Minerals add a tactile note towards the end. Balsamic herbs and a hint of mocha resonate, while the 2017 finishes with soft tannins and a slightly bitter aftertaste that underlines the wine perfectly. This child of a warm vintage shows impressive balance and enormous potential for the future. Bury your bottles deep." Vinous

Brigaldara's Amarone Riserva is a wine born from the desire to interpret Valpolicella in its most original form. The strictly selected grapes that form its basis are chosen from the best vineyards in order to maximise the potential of the estate's own vineyards in Valpolicella.

Garnet red in colour, with aromas of preserved fruit, spices, sour cherries and hints of tobacco and cocoa. Brigaldara's Riserva is a large, concentrated "old-school" Amarone with a good dose of residual sugar and volatile acidity, which give the wine its unmistakable style and lend it plenty of complexity. This uncompromising and rich Amarone hits all the right notes: Mocha, old leather, smoke, tobacco and liquorice are just some of the exciting components of its long, personality-rich and distinctive finish. An energetic wine with a balance between fruit and power, which plays with its class and depth and has secured a place in the appellation's list of best wines thanks to its complex and deep tertiary flavours. SUPERIORE.DE

"Dark, shining, noble ruby red with a subtly brightening rim. Elegant wood on the nose, ripe berry fruit, dried tomato, comes in several waves, incense, cherries, raspberries, very complex. Very elegant on the palate, with notes of black tea, tightly woven tannins, lots of juiciness and fruit, extremely elegant Amarone with plenty of verve." Falstaff

"Very dark ruby in colour. Interesting, dense and lifted nose of peppery cherry, damson and plum, with a hint of pine and creaminess from what I suspect is oak. Smooth and well balanced. Almost defies its 16%. On the palate, it doesn't come across as bulky, and it has the right amount of supple tannins. A little warmth on the finish, but without the often distracting sweetness that this type of wine usually has." Jancis Robinson

"This wine gracefully combines taut, sculpted tannins with a tarry minerality and a detailed flavour profile of dried cherries, plum jam, tobacco and cocoa nibs. Medium-bodied and silky on the palate, with an orange peel acidity that cleanses the finish." Wine Spectator

"A delicious, liquid Riserva with beautiful dried fruit and nutty, cedar-like influences. Also floral notes and dried peel. Full and silky, with a residue of red, savoury tannin coming through at the end. Very pretty now, but it will age for a long time." James Suckling

"Aromas of black plum and spice cake rise from the glass of this rich and heady Amarone. As the wine progresses, notes of dark chocolate and espresso follow through to dried thyme and violet notes. The rounded and rich tannins provide a structured and straightforward finish, while on the palate the tart red and dried black fruits mingle with sweet spices, leading to an earthy finish." Wine Enthusiast

"The 2013 Amarone della Valpolicella Riserva San Floriano smolders up from the glass with a smoky blend of dried black cherries, blood orange and grilled herbs. This is a perfect mixture of elegance and purity, with silken textures and polished red fruits flowing across a lively stream of acidity. It’s youthfully dense and powerful yet also restrained, finishing with a web of fine-grained tannin that clamps down hard as hints of licorice and sour orange slowly taper off. It will take a good deal of time for the 2013 to come fully into focus, but it will be worth the wait. In 2013, the Riserva hailed entirely from the Case Vecie vineyard." Vinous

Brigaldara's Amarone Riserva is a wine born from the desire to interpret Valpolicella in its most original form. The strictly selected grapes that form its basis are chosen from the best vineyards in order to maximise the potential of the estate's own vineyards in Valpolicella.

Garnet red in colour, with aromas of preserved fruit, spices, sour cherries and hints of tobacco and cocoa. Brigaldara's Riserva is a large, concentrated "old-school" Amarone with a good dose of residual sugar and volatile acidity, which give the wine its unmistakable style and lend it plenty of complexity. This uncompromising and rich Amarone hits all the right notes: Mocha, old leather, smoke, tobacco and liquorice are just some of the exciting components of its long, personality-rich and distinctive finish. An energetic wine with a balance between fruit and power, which plays with its class and depth and has secured a place in the appellation's list of best wines thanks to its complex and deep tertiary flavours. SUPERIORE.DE

"Dark, shining, noble ruby red with a subtly brightening rim. Elegant wood on the nose, ripe berry fruit, dried tomato, comes in several waves, incense, cherries, raspberries, very complex. Very elegant on the palate, with notes of black tea, tightly woven tannins, lots of juiciness and fruit, extremely elegant Amarone with plenty of verve." Falstaff

"Very dark ruby in colour. Interesting, dense and lifted nose of peppery cherry, damson and plum, with a hint of pine and creaminess from what I suspect is oak. Smooth and well balanced. Almost defies its 16%. On the palate, it doesn't come across as bulky, and it has the right amount of supple tannins. A little warmth on the finish, but without the often distracting sweetness that this type of wine usually has." Jancis Robinson

"This wine gracefully combines taut, sculpted tannins with a tarry minerality and a detailed flavour profile of dried cherries, plum jam, tobacco and cocoa nibs. Medium-bodied and silky on the palate, with an orange peel acidity that cleanses the finish." Wine Spectator

"A delicious, liquid Riserva with beautiful dried fruit and nutty, cedar-like influences. Also floral notes and dried peel. Full and silky, with a residue of red, savoury tannin coming through at the end. Very pretty now, but it will age for a long time." James Suckling

"Aromas of black plum and spice cake rise from the glass of this rich and heady Amarone. As the wine progresses, notes of dark chocolate and espresso follow through to dried thyme and violet notes. The rounded and rich tannins provide a structured and straightforward finish, while on the palate the tart red and dried black fruits mingle with sweet spices, leading to an earthy finish." Wine Enthusiast

"The 2013 Amarone della Valpolicella Riserva San Floriano smolders up from the glass with a smoky blend of dried black cherries, blood orange and grilled herbs. This is a perfect mixture of elegance and purity, with silken textures and polished red fruits flowing across a lively stream of acidity. It’s youthfully dense and powerful yet also restrained, finishing with a web of fine-grained tannin that clamps down hard as hints of licorice and sour orange slowly taper off. It will take a good deal of time for the 2013 to come fully into focus, but it will be worth the wait. In 2013, the Riserva hailed entirely from the Case Vecie vineyard." Vinous