Valpolicella Superiore Ripasso DOC 2022

    Brigaldara | Veneto
    Brigaldara s.a.s. | Via Brigaldara 20 | IT 37029 San Pietro in Cariano

    Valpolicella Superiore Ripasso DOC 2022
    15,70 €

    03352922 · 0,75 l · 20,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
    • Cultivation: conventional
    • Expansion: 18 months in large wooden barrel
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2030+
    • Closure: natural cork
    • Total extract: 31,87 g/l
    • Total acidity: 5,89 g/l
    • Residual sugar: 0,63 g/l
    • Sulfite: 87 mg/l
    • pH value: 3,49
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    • Strong/spicy/earthy
    Fits to
    • Hearty late afternoon snack
    • Dark meat
    • Grilled of any kind
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned

    Brigaldara's Ripasso is created by the secondary fermentation of Valpolicella wine on the pomace of Amarone della Valpolicella. The contact between the Valpolicella wine and the Amarone marc, which is still rich in sugar, triggers a new fermentation. Bright ruby red in colour. Bright and cheerful with aromas reminiscent of dried cherry, plum, pear and apricot. This wine shows plenty of bright fruit definition with subtle hints of tobacco, spice and rose petal. The finish is smooth, polished and soft in tannin structure. Very structured and balanced, gaining complexity with further bottle ageing. SUPERIORE.DE

    "This is a solid estate, reliable and at times exciting. Wines of a traditional style, always striking an admirable pose of eminent drinkability. Camphor, strawberry, a hint of sassafras and just-detectible older wood. Avoids the mocha and excessive heaviness of so many Ripassos, reminding me of a riper pinot rather than a quasi Amarone. Delicious." James Suckling

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