“Capo di Stato” Rosso Superiore Montello Asolo DOC 2019 · 6 bottles in OWC

    Conte Loredan Gasparini | Veneto
    Az. Agr. Conte Loredan Gasparini | Via Martignago Alto 23 | IT 31040 Volpago del Montello

    "Capo di Stato" Rosso Superiore Montello Asolo DOC 2019 <br>6 bottles in OWC
    424,00 €

    03112819 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
    Limitation of 1 articles per customer

    Ratings
    • Grape Varieties: 60% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 5% Malbec
    • Cultivation: close to nature
    • Expansion: 30 months barrique
    • Filtration: no
    • Alcohol content: 14,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2038+
    • Closure: natural cork
    • Food recommendations
      bistecca fiorentina
    • Total extract: 33,15 g/l
    • Total acidity: 5,50 g/l
    • Residual sugar: 0,47 g/l
    • Sulfite: 56 mg/l
    • pH value: 3,50
    • Allergens
      contains sulphites
    Fits to
    • Medium old cheese
    • Grilled of any kind
    • Terrines/pasty
    • Mild game dishes
    stored air-conditioned

    Capo di Stato has long been a legend thanks to its top quality and history. The cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbech was created by Conte Loredan Gasparini. A wine rich in finesse in the classic Bordeaux style, dense and of outstanding structure with flavours of spices and red fruits. Fascinatingly ripe tannins, skilfully integrated into the new French barrique in which the wine was matured for two years. SUPERIORE.DE

    "Dark, bright, dark ruby red colour. Great expression on the nose, fine and fragrant, on elderberries, ripe cassis, with fine mint, some earth and leather in the background, inviting. Great juiciness and freshness on the palate, tightly woven, salty tannins accompany the course, elegant and clear until the long final. Still young at the moment, put it away and enjoy fully in a few years." Falstaff

    "A spicy red showing mulberries, paprika, chilis and sour cherries on the nose. Medium- to full-bodied with chalky tannins. Lots of texture. pepat the end." James Suckling

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