“Piera Dolza” Torchiato di Fregona Passito Bianco Conegliano DOCG 2015 dolce

    Conte Loredan Gasparini | Veneto
    Az. Agr. Conte Loredan Gasparini | Via Martignago Alto 23 | IT 31040 Volpago del Montello

    "Piera Dolza" Torchiato di Fregona Passito Bianco Conegliano DOCG 2015 dolce
    28,00 €

    03110715 · 0,375 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

    Ratings
    • Grape Varieties: 45% Glera, 25% Verdiso, 30% Boschera
    • Cultivation: conventional
    • Expansion: 36 months barrique
    • Filtration: yes
    • Alcohol content: 15,00 % vol
    • Serving temperature: 14‑16 °C
    • Storage potential: 2030+
    • Closure: Diam
    • Food recommendations
      blue cheese, foie gras, desserts
    • Total acidity: 6,80 g/l
    • Residual sugar: 125,00 g/l
    • pH value: 3,70
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    Fits to
    • Desserts
    • Cheese well matured
    • Cakes and biscuits
    • Terrines/pasty
    stored air-conditioned

    Piera Dolza means "gentle stone" and is the name for a very rare, historic dessert wine that was first produced around 1600 in the traditional Prosecco area around Conegliano. It is only thanks to the initiative of 7 small local producers that it is produced again today.

    This delicious wine is a blend of three different local grape varieties: Glera (Prosecco), Verdiso and Boschera. The grapes are dried on racks for 6-8 months and are then pressed by hand with a wine press. The resulting concentrated must ferments in barriques for a month and matures there for another three years. As with many other passito wines, tradition dictates that the barriques in which the wine is stored are not completely full. This leads to gradual oxidation and towards the end of the ageing process results in characteristics similar to those of sherry or Marsala.

    This gives the final product great longevity, which means that an opened bottle can be enjoyed for several weeks. The wine is amber in colour, very complex on the nose with a bouquet of ripe and dried fruit with notes of apricots, almonds and figs. There are also citrus fruits that are a perfect balance to the sweet spices and vanilla. On the palate, it is a real explosion for the taste buds: residual sweetness and alcohol content make the wine soft and full-bodied, but without being too broad or too sweet. The velvety feel is entwined with a beautiful acidity that refreshes the palate and makes the wine very long. The brilliant final is characterised by notes of citrus fruits, caramel, almond and peach. SUPERIORE.DE

    "Sparkling, light amber. Shows notes of dried porcini mushrooms, baked apple, plus almonds and baked apple on the nose. Spreads richly on the palate, notes of a basket full of dried fruit, seems almost dry in the final due to a slightly bitter component." Falstaff

    More Products

    Conte Loredan Gasparini

    Veneto

    Customers who bought this product also bought: