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Valpolicella Classico Superiore Ripasso DOC 2022
Intense ruby-red cuvée with an aromatic nose of dried red fruits, walnuts and lively spices. On the palate, notes of elderberry, red berries and wood as well as the fine Ripasso sweetness. A rarity in this attractive price range. Fine, balanced, with a certain spiciness and juiciness. SUPERIORE.DE
"Notes of ripe strawberries and mulberries with undertones of ground spices and dried flowers. Medium-bodied, juicy and tense with crunchy tannins and racy acidity. Shows freshness and concentration." James Suckling
read more- Grape Varieties: 40% Corvina, 40% Corvinone, 20% Rondinella
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,87 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 6,22 g/l
- Sulfite: 106 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned03093622 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Caterina Zardini” Valpolicella Classico Superiore DOC 2022
A top-class Valpolicella, fine and haunting spicy flavour with a full and fleshy fruit development of blackberries and cherries. Medium to full-bodied with good intensity and a firm tannin structure, with a wonderfully pleasant bitter note on the long finish. The delicious harmony between aroma and flavour is a delight. SUPERIORE.DE
read more- Grape Varieties: 40% Corvina, 40% Corvinone, 20% Rondinella
- Cultivation: conventional
- Expansion: 12 months oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 30,25 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 6,05 g/l
- Sulfite: 97 mg/l
- pH value: 3,39
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned03092622 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tenuta Missoj” Valpolicella Classico Superiore Ripasso DOC 2021
Tenuta Missoj is a small winery in Mizzole with just 3.5 hectares of vineyards and is owned by the Campagnola family. The vineyards are situated at an altitude of 200 metres on a well-ventilated and exposed hill, where the grapes can reach perfect and complete ripeness. The new prestige wine Valpolicella Ripasso "Tenuta di Missoj" comes from these soils, which already impressively showcased the typical characteristics of the appellation in the 2019 debut vintage.
Intense ruby red colour with violet reflections. Delicate, ethereal and spicy bouquet with an elegant balance and flavours of jam, black cherry and plum. Dry, harmonious, with a very complex flavour and soft, deep tannins. A sophisticated Ripasso with plenty of spicy character. SUPERIORE.DE
"A juicy Ripasso with notes of mocha, sultanas, lemons, chocolate and cherries. It is medium to full-bodied with a delicious dried fruit character, but remains dry, fresh and elegant." James Suckling
read more- Grape Varieties: 80% Corvina, 20% Rondinella
- Cultivation: conventional
- Expansion: 12 months 60/40 wood barrel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 28,50 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 5,80 g/l
- Sulfite: 95 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03093721 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Casotto del Merlo” Recioto della Valpolicella DOCG 2019 dolce
The deep garnet-red Recioto della Valpolicella releases a concentrated, sweet aroma of ripe fruit, caramel and chocolate. Its taste is dense, powerful and determined until the harmonious finish. SUPERIORE.DE
read more- Grape Varieties: 70% Corvinone, 30% Rondinella
- Cultivation: conventional
- Expansion: 10 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 36,00 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 135,00 g/l
- Sulfite: 110 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03092519 · 0,5 l · 39,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Amarone della Valpolicella Classico DOCG 2020
Generous, seductive and very complex bouquet of cherries, plums, spices and other flavours. The flavour of the "Vigneti Vallata di Marano" is particularly impressive due to its elegance and length. A wonderful Amarone in which power and concentration go hand in hand. SUPERIORE.DE
"A classically rich Amarone that has aromas of walnuts, dates, dried cherries and spice box. Full-bodied and powerful yet tangy and stylish, with chewy layers of dried fruit and spices." James Suckling
read more- Grape Varieties: 40% Corvina, 25% Rondinella, 35% Corvinone
- Cultivation: conventional
- Expansion: 15 months 30/70 barrique/wood barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 31,97 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 5,88 g/l
- Sulfite: 98 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03092320 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Caterina Zardini” Amarone della Valpolicella Classico Riserva DOCG 2018
Beautiful Amarone Riserva with well-proportioned flavours of ripe dark fruit and noble notes of leather, spices and sweet tobacco. It is dense and full-bodied with remarkable depth, breadth and purity on the palate. An opulent wine with a long and very harmonious finish. SUPERIORE.DE
"Acute aromas of dried cherries and berries, with spicy and earthy, nutty notes. Full-bodied with a regal structure of velvety fruit and oak tannin, supporting plenty of spicy dried-fruit flavor. Concentrated and intense with a long, long finish. This will age nicely for many a year, despite already being approachable now." James Suckling
read more- Grape Varieties: 80% Corvina, 20% Rondinella
- Cultivation: conventional
- Expansion: 18‑24 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 16,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 34,85 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 6,02 g/l
- Sulfite: 95 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned03093218 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tenuta Missoj” Amarone della Valpolicella Riserva DOCG 2013 · in gift box
Tenuta Missoj is a small vineyard in Mizzole with just 3.5 hectares of vines and is owned by the Campagnola family. The vineyards extend at an altitude of 200 metres on a well-ventilated and exposed hill where the grapes can reach perfect and complete ripeness. The grapes for this Amarone Riserva come from single vineyards and the wine is aged for 24 months in new barriques made of Fleur de Quintessence oak in medium to lightly toasted Allier oak with very fine grain. Further ageing of the wine takes place in the bottle for another 12 months.
Deep ruby red colour with garnet reflections. Developed, fragrant, spicy bouquet with hints of ripe fruit, cherry and vanilla. Intense, soft and pervasive taste, fine tannin structure. Slight bitter almond note on the finish, typical of high-class Amarone, very long and with great potential. SUPERIORE.DE
"Dried blueberries, raspberries, citrus and tea leaves. Medium to full body, a subtle casing of foursquare tannins to surround ripe but agile berry fruit and a muscular finish. Drink from 2022." James Suckling
read more- Grape Varieties: 70% Corvina, 20% Rondinella, 10% Croatina
- Cultivation: conventional
- Expansion: 24 months new barrique
- Filtration: yes
- Alcohol content: 17,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 36,00 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 4,00 g/l
- Sulfite: 88 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03093813 · 0,75 l · 102,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Caterina Zardini” Amarone della Valpolicella Classico Riserva DOCG 2018 · 6 bottles in OWC
Beautiful Amarone Riserva with well-proportioned flavours of ripe dark fruit and noble notes of leather, spices and sweet tobacco. It is dense and full-bodied with remarkable depth, breadth and purity on the palate. An opulent wine with a long and very harmonious finish. SUPERIORE.DE
"Acute aromas of dried cherries and berries, with spicy and earthy, nutty notes. Full-bodied with a regal structure of velvety fruit and oak tannin, supporting plenty of spicy dried-fruit flavor. Concentrated and intense with a long, long finish. This will age nicely for many a year, despite already being approachable now." James Suckling
read more- Grape Varieties: 80% Corvina, 20% Rondinella
- Cultivation: conventional
- Expansion: 18‑24 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 16,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 34,85 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 6,02 g/l
- Sulfite: 93 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned03093418 · 4,5 l · 54,22 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
The Campagnola winery's range is based entirely on Veronese wines. In Valgatara, a suburb of the municipality of Marano in the heart of the Valpolicella Classico area, Giuseppe Campagnola attaches great importance to tradition in the family business he has already managed for five generations. He further developed the winery founded by his grandfather Carlo at the beginning of the last century, buying plots of land without haste and dividing his own battery of bottles into the finest wines and base wines.
The top line, consisting of traditional Veronese plants, is named after Caterina Zardini, the wife of the company founder. Giuseppe Campagnola also has its own vineyards in the historically important DOC Bardolino. Pinot Grigio and Glera Prosecco grapes ripen on vineyards in Mortegliano in Friuli Venezia Giulia. The winegrower cooperates with more than fifty winegrowers, mainly from the Marano Valley, who cultivate grapes in the best locations. The suppliers are looked after throughout the season by employees from the winery. Giuseppe Campagnola also obtains fruit from the Soave region. Wines made from grapes from suppliers are a welcome addition to our own production. When it comes to raw materials, however, the wine producer always focuses on the growing area in which his business is located.
The honours for outstanding achievements of the Veneto-based company go back to the beginning of the 20th century. Carlo Campagnola was awarded a gold medal for the best Recioto at the 1907 Verona Wine Fair. His wife Caterina, who gave birth to ten children, continued to run the winery after the death of the founder. Her son Giuseppe took over the historic Antica Osteria Portoni Borsari in Verona, while his brothers took care of the estate and the vineyards. After the Second World War the Azienda was sold and the land was divided among the grandchildren. Giuseppe Campagnola and his sons Luigi and Giancarlo took over the company and started producing the classic Veronese wines. Today, around 700 barriques are stored in the barrel cellar, which was completed in 2000.
Despite the size of the company, the inner unity of a traditional wine house has been preserved. Every single bottle is a testament to the Campagnola family's close ties to their homeland. In the heart of the Valpolicella area, wines with unmistakable quality characteristics and the most valuable attributes are produced. SUPERIORE.DE
"The Beppe Campagnola plant is the perfect synthesis of a corporate structure in the Valpolicella area. The results always meet the expectations placed in them and convince with a style in which elegance prevails over pure power and concentration."Gambero Rosso
Facts
- Year founded: 1886
- Owner: Giuseppe Campagnola
- Annual production: approx. 4.800.000 bottles
- Vineyard: approx. 130 hectares
- Natural cultivation