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Valdobbiadene DOCG 2023 brut
One of our favourite Prosecco Superiore brut made from high-quality, hand-picked grapes and with an aromatic sophistication. Delicate citrus fruit on the nose, a hint of grapefruit and an aftertaste of white rose petals. Dry on the palate, beautifully balanced and accompanied by a graceful perlage. SUPERIORE.DE
"Ripe apple, orange, appealing; apple fruit, quite fine, also depth, certain, long sweetness." (JLF) Merum
"Brilliant, bright silver-grey with persistent perlage. Smells of pink peach, rose petal, orange and fresh apricot on the nose, very fragrant and clear. Then very juicy on the palate, with a well-defined interplay between acidity and perlage, savoury, lively, with good tension." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Residual sugar: 10,00 g/l
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 291 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,80 g
stored air-conditioned03150123 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Cuvée 0” Valdobbiadene DOCG 2022 extra brut
Cuvée Zero - the "bone-dry" version of Prosecco Superiore without any dosage at all during the second fermentation - shines with a delicate bouquet of light fruits and floral hints. Tasty and dynamic on the palate in perfect harmony with filigree perlage. Excellent with light Mediterranean cuisine and shellfish. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Residual sugar: < 2,00 g/l
- Allergens
contains sulphites
stored air-conditioned03150422 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée 13” Valdobbiadene DOCG 2022 extra dry
Noble Prosecco with a lot of finesse and racy charisma, which is at the same time light and of sophisticated texture. Of a delicate appetising colour and with a fine play of pearls. Lively and juicy on the palate with the unmistakable apple note of the Glera grape. SUPERIORE.DE
"Bright straw yellow, luminous. Fine, dense and persistent perlage. Delicate notes of citrus fruits, banana and powder on the nose. Rich, broad and sweet in the drink. The bubbles caress the palate and leave it clean and ready to drink. Long finish." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Residual sugar: 13,00 g/l
- Allergens
contains sulphites
stored air-conditioned03150722 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valdobbiadene Millesimato DOCG 2023 dry
Bright, sparkling silver-grey with a persistent perlage. The nose is fragrant with white roses, juicy pears and white peach. Juicy on the palate, radiant and with a great fruity sweetness, it opens up with presence and balance, pleasantly dosed in all its facets. SUPERIORE.DE
"Bright straw yellow with little perlage. Intense nose of pear and flowers. Juicy on the palate, with a good fruity flavour and somewhat sharp acidity, with a slightly predominant sweetness at the back." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Residual sugar: 24,00 g/l
- Allergens
contains sulphites
stored air-conditioned03150823 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée 5” Valdobbiadene DOCG 2023 extra brut
Brilliant, light straw yellow colour and powerful, persistent perlage. Aromas of young pear and green apple on the nose, with citrus notes. Very fine on the palate, smooth with fine fruit, the acidity harmonises well with the delicate melt. An elegant, quiet Prosecco with plenty of length, character and personality. SUPERIORE.DE
"Fresh apple notes, inviting; smooth foam, fresh, lemony-apricot fruit, fine, long, very nice." (JLF) Merum
"Bright silver-green colour with persistent perlage. Fragrant, very fresh nose, with multi-layered floral nuances, plus fresh stone fruit and fine sage. Very fruity on the palate, with a wonderful perlage, light and airy, balanced, precise, clear - marvellous!" Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Residual sugar: 5,00 g/l
- Allergens
contains sulphites
stored air-conditioned03150623 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valdobbiadene Superiore di Cartizze DOCG 2023 dry
Bright silver-grey with a persistent, finesse-rich perlage. A wonderful nose of white flowers and light-coloured fruit. Full, broad and creamy elegance on the palate, supported by a delicate acidity. A very expressive and sensual Prodecco Superiore from the top Cartizze vineyard. SUPERIORE.DE
"Bright straw yellow colour with a slight perlage. Fresh pineapple and peach on the nose, with a white rose petal aftertaste. Fruity-sweet entry on the palate, well balanced by acidity and perlage, finishes fruity and clean." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Residual sugar: 24,00 g/l
- Allergens
contains sulphites
stored air-conditioned03150523 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The beautiful Col Vetoraz winery, named after a very high-quality individual location, is situated in the best hilly country of Valdobbiadene. It sits near the village of Santo Stefano, next to Monte Cartizze, on a 400-metre-high hill from which the vineyards drop steeply down into the valley. Although the Miotto family had already planted the first vines in 1838, the history of the winery, known for its excellent Prosecco, dates back only to 1993.
At that time Francesco, a direct descendant of the family, Paolo De Bortoli and Loris Dall created'Acqua the winery of today. The company was founded at a time when numerous quality companies were being set up, after only a few names had previously dominated a large part of the region of origin. Today the one by Loris Dall'Acqua, the company's technical manager, has imitated the wine style for which many other producers of the DOCG zone, which was promoted to Superiore a few years ago, are responsible.
The wine house Col Vetoraz proves that it has very successfully undergone the image, technology and marketing changes of the past four decades. With its sparkling wines, it relies entirely on quality and can rely on a dense network of suppliers. In total, these contract farms, which deliver their grapes directly to the cellar, have a higher yield than their prominent buyer, who is located in the upper middle of the growing zone with its 12 hectares of vineyards. That's why Col Vetoraz's three-member management team, who are very committed to their work, can also afford to use only the best fruits for their bottling. Most recently, around 800,000 bottles were produced each year.
The core of the wide assortment is formed by the spumante based on the Glera grape. The sparkling wines of Col Vetoraz are among the best and most interesting representatives of their colour in the entire region of origin, where around 140 sparkling wine cellars are located. SUPERIORE.DE
„Although the estate cannot look back on a particularly long history, it has already developed an individual style characterised by finesse, elegance and fullness of aroma."Gambero Rosso
Facts
- Year of foundation: 1993
- Owners: Francesco Miotto, Paolo De Bortoli and Loris Dall'acqua
- Oenologist: Loris Dall'acqua
- Annual production: approx. 800,000 bottles
- Vineyard: approx. 12 hectares
- Conventional cultivation