Giuseppe Quintarelli

A well-structured, fresh and downright restrained white wine from the Quintarelli Amarone winery? Yes, you are reading correctly and you are in for a treat: straw yellow with golden reflections, the bouquet has fine hints of yellow fruit and apricot. Present, powerful and with a well-balanced acidity on the palate, it spreads out pleasantly and harmoniously to lead into a remarkable finish, which is characterised by fresh, mineral tones and a subtle honey note. An exciting wine made from Garganega, Trebbiano, Chardonnay, Sauvignon Blanc and Saorin grapes with the true class of a Quintarelli. SUPERIORE.DE

"The 2023 Bianco Secco is a traditional blend of Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay and Saorin. This fifth grape variety is the local name for Tocai or Friuliano, and as far as I know, only the Quintarelli family still refers to it by its local name "Saorin". The wine is partly aged in oak, the rest in stainless steel tanks. A small percentage of the blend is appassimented. This is done by adding a small portion of the air-dried Passito Amabile del Cerè to this wine. The Bianco Secco offers plenty of sweet melon and peach with a medium-bodied texture. The bouquet is characterised by beautiful mineral notes." Wine Advocate

Bright ruby colour with a light rim. Finely herbal bouquet with dark berries and delicately sweet cherry compote, plus slightly smoky notes. The very elegant tannins flank the fleshy, red berry flavour with finesse and velvety texture in a complex, long finish. SUPERIORE.DE

"The style of the wine is slowly evolving towards a fresher and drier style, with special measures taken to avoid residual sugar and volatile acidity. The wine has floral and herbal elements and a medium-bodied texture. There are earthy impressions with orris root and dark currant, which give the Primofiore a particularly food-friendly personality." Wine Advocate

Rosso Ca'del Merlo is a refined cuvée of Sangiovese, Cabernet Franc, Cabernet Sauvignon, Corvina, Croatina, Nebbiolo and Rondinella. With its 7 years of ageing in wood and its dark, fruity Cabernet style, it once again demonstrates the great class of the house. In the breathtaking bouquet, peppery herbs and flowers meander towards a mixture of crushed blackberries and cloves. Silky and elegant on the palate, with a pure blend of wild berry fruits and sweet spices framed by a mineral acidity. Violet blossoms resonate on the long and slightly smoky finish, which ends long and fresh with a tart hint. Power meets grace, with tremendous style and breed. SUPERIORE.DE

Alongside dal Forno's Valpolicella, this is probably the only wine from this appellation that redefines the character of this famous Veronese red wine in a stunning way and justifiably sets a benchmark that is unattainable for most winemakers in the region. Deep, dark ruby red in colour with scattered garnet-red reflections. A cornucopia of small red berries on the nose, plus sweet cherry, cedar wood and smoke. Firm, complex and multi-layered on the palate with an elegance that forms a masterful symbiosis with the impressive body. Produced using the traditional Ripasso method and, as always, perfectly modelled by hand. Magnificent! SUPERIORE.DE

"Aromas of red cherries, subtle black pepper, graphite and flowers. Full-bodied with tingling acidity and warming alcohol. Firm, chalky yet ripe tannins that are still a little taut at the end and a good, toasty finish. Lush fruit, but balanced overall by the structure." James Suckling

This exceptional Recioto was matured for 6 years in Slavonian oak. Deep, dark ruby red in colour. In the nose, a beguiling extract of black cherry, dried flowers and a fine spiciness, with hints of liquorice and mint. On the palate, the fruit is uniform, extremely harmonious and concentrated to the point. Notes of gingerbread, dark chocolate and black cherry glide into an almost endless finish with an unforgettable aftertaste. SUPERIORE.DE

"The Recioto della Valpolicella Classico 2015 has a dark ruby red colour with purple reflections and is youthfully restrained, so it needs to develop in the glass. On swirling and with time, a spicier bouquet develops with exotic spices, balsamic notes and a hint of incense, followed by dried blueberries and violet pastilles. On the palate, it is a pure seduction that lays over the palate like silk, revealing an abundance of ripe black cherries and forest fruits, emphasised by a core of blood orange. Even with a residual sugar content of 70 grams per Liters, it is difficult to perceive the 2015 as a sweet wine. Its zesty acidity provides harmony and finishes with a pleasantly bitter note and slightly grippy tannins that frame the experience so well." Vinous

"An Italian icon, the Quintarelli Giuseppe 2015 Recioto della Valpolicella Classico represents the estate's special blend of air-dried grapes. Production of this wine is rare and sporadic. The last time we saw it was in 2011. In terms of the 2015 vintage, it takes a little while before you recognize its sweetness. First impressions resolve around savory tones of Indian teak, resin and waxed furniture. It takes a little while to unfold, but the wine eventually appears very generous, soft and velvety with candied plum, prune and sweet tea." Wine Advocate

The Quintarelli family rigorously decides when the top wine may be an Amarone and when - depending on the climate and yield - the result is "declassified" and a small quantity is then named after the founder's nickname and released onto the market. Connoisseurs are almost waiting for it, because this extremely rare wine has it all and more than does justice to the founding father.

Strong, bright ruby red colour. Complex berry flavour with a potpourri of red fruits, notes of fig and a perfectly orchestrated orchestra of spices. Powerful and warm on the palate, with great harmony and depth, the well-defined muscles and a carefully woven tannin structure guide this balsamic red into a long, impressive final. With this outstanding quality, it really doesn't matter whether the wine is called Amarone or not ... Giuseppe "Bepi" would be proud of the result! SUPERIORE.DE

"As the Quintarelli family did not produce a 2016 Amarone della Valpolicella Classico, the fruit was used for this wine instead. The 2016 Rosso del Bepi has a hint of green herb flavour, followed by pressed blackberries and cherry liqueur. I also detect a pinch of dark chocolate. However, this is a declassified Amarone, and you get a good sense of its depth and complexity." Wine Advocate

"There will be no Amarone in 2016, but there will be a new vintage of Rosso del Bepi. This is dark and brooding in the glass, youthfully restrained, with a bouquet of dried roses and violets. An intricate hint of incense gives way to cherry sauce and dark chocolate. It's rich and complex, but also remarkably energetic, with a tactile mineral core highlighting the tart red berry fruit, while a hint of sour orange provides a tart note towards the finish. The 2016 finishes with medium length and a chalky feel that tapers off with hints of liquorice and tangerine. This sexy and energetic Rosso del Bepi will win many hearts." Vinous

"Restrained black cherries, elegant spices, incense and eucalyptus leaves. The attack is soft and refined with a full body, velvety tannins and a savoury but integrated acidity. Long and intense flavours of cherries and spices. Toasty finish." James Suckling

This barrique-aged Passito is an absolute filet piece even for die-hard sweet wine connoisseurs and at the same time an exotic wine for the region. The Quintarelli family produces it handpicked only in the very best vintages, making it a real rarity and the small edition also, but not only, explains its price. Brilliant golden yellow with amber reflections. Candied apricot, peach, orange peel and a delicate honey note on the nose, rounded off with warm components such as sugar couleur, roasted almonds and rendered butter. Firm and ingratiating on the palate, yet retains its freshness with each sip, with great persistence and impressive, unforgettable length. SUPERIORE.DE

"Ginger and incense, dried apricots, crushed almond and nuances of butterscotch lift from the 2015 Amabile del Cerè. This soothes with silken, weighty textures, yet its balance is in place with a sour citrus wave that leaves a salty sensation in its wake. It tapers off long with a smoky note and tropical florals and citrus that linger on while remaining incredibly fresh. The 2015 Amabile del Cere is pure hedonistic pleasure." Vinous

This barrique-aged Passito is an absolute gem even for die-hard connoisseurs of sweet wines and is also an exotic wine for the region. The Quintarelli family only produces it by hand in the very best vintages, making it a real rarity and the small production run also explains, but is not limited to, its price. Brilliant golden yellow with amber-coloured reflections. Candied apricot, peach, orange peel and a delicate honey note on the nose, rounded off with warm components such as sugar couleur, roasted almonds and melted butter. It is firm and enveloping on the palate, yet retains its freshness with every sip and has great persistence and impressive, unforgettable length. SUPERIORE.DE

"The Amabile del Cerè is a truly exotic wine that captures the imagination with a wild bouquet of tropical citrus fruits, melon, vanilla pods and sweet spices. On the palate, it is silky and seamless, with juicy acidity accompanying tantalising notes of kiwi and mandarin. Despite its depth, it finishes remarkably fresh yet long and powerful, leaving a hint of dried nectarine and a hint of sweet, autumnal spice that lingers. Once again, I am amazed at how Quintarelli has managed to find such balance, as the Amabile del Cerè finishes with 130 grams of residual sugar per Liters, but does not come across as sweet or cloying. Well done." Vinous

"This pretty sweet wine is made with the same blend of grapes we saw in the table white Bianco Secco Ca' del Merlo. These are mostly Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay and the local Saorin grape (also known as Tocai or Friulano), only in this case they are air-dried in order to obtain elevated sugar and flavor concentration. The 2017 Passito Amabile del Cerè is waxy and rich in texture with compelling flavors of honey, brown sugar and marron glacé or chestnut confection. There is a dusting of something spicy like cinnamon or nutmeg. Those flavors are supported by 120 to 130 grams per liter of residual sugar, with the bright acidity to balance out the sweetness. This precious dessert wine is only made in the ideal vintages." Wine Advocate

Alongside dal Forno's Valpolicella, this is probably the only wine from this appellation that redefines the character of this famous Veronese red wine in a stunning way and justifiably sets a benchmark that is unattainable for most winemakers in the region. Deep, dark ruby red in colour with scattered garnet-red reflections. A cornucopia of small red berries on the nose, plus sweet cherry, cedar wood and smoke. Firm, complex and multi-layered on the palate with an elegance that forms a masterful symbiosis with the impressive body. Produced using the traditional Ripasso method and, as always, perfectly modelled by hand. Magnificent! SUPERIORE.DE

"Aromas of red cherries, subtle black pepper, graphite and flowers. Full-bodied with tingling acidity and warming alcohol. Firm, chalky yet ripe tannins that are still a little taut at the end and a good, toasty finish. Lush fruit, but balanced overall by the structure." James Suckling

A masterpiece of depth, tradition and elegance! This Amarone matures for around six years in the barrel before it sees the light of day in the bottle. The archetype of the Venetian royal wine presents itself as multi-layered and dense and of a masterly complexity. On the nose, dried fruit, dates, nuts, earthy notes and the fine flavours of dried sultanas. On the palate, this infinite depth is paired with an elegance and finesse that only the Quintarelli family can master. A red wine from a better world, where you want to linger longer! SUPERIORE.DE

"This was a very hot and dry vintage that created the conditions for especially intense and structured wines made with air-dried grapes. The Quintarelli Giuseppe 2017 Amarone della Valpolicella Classico is indeed a wine of power and heft. This blend of Valpolicella grapes is sourced from 11 hectares of vines in limestone and basalt soils. The 2017 vintage delivers dried fruit aromas of plum and blackberry over an open-knit, oxygen-rich and accessible approach. There is tar, spice and sweet cherry confit at the back. A theme of sweet, brandied fruit links into a well-balanced 16.5% alcohol content." Wine Advocate

"Complex aromas of cigar box, incense, black cherries and bay leaves with balsamic notes. On the palate, it is creamy, semi-dry and velvety, with a full body and long, refreshing acidity. Lots of sucrosity and spice. A generous wine with a lush, well-balanced flavour." James Suckling

"The Amarone della Valpolicella Classico 2017 is an absolute seductress and a dark beauty. It opens with a dusty bouquet of dried flowers and masses of cherry sauce, underscored by spiced oranges and hints of violet pastille. The palate is a model of purity, with crisp wild berries enlivened by tantalising acidity and a hint of dark chocolate. Crisp mineral notes emerge towards the finish. The 2017 lingers for an incredibly long time and remains completely fresh. The grippy tannins remain, while notes of dried blueberries and lavender linger throughout. The Quintarelli estate has worked hard to perfect a style that combines the magic of older vintages with a new level of freshness, and the 2017 is a big step in the right direction. Bravo." Vinous

100% Cabernet Franc according to the traditional Ripasso method! This wine was created by Giuseppe in honour of his grandmother Franca and has a definite Quintarelli style. Dark ruby with brownish reflections. On the nose, sweet aroma of dark red fruits, damp forest floor and a hint of noble winter truffle. On the palate, highly concentrated, punchy and with beautiful suppleness and finely granulated tannin. Its dense body and immense complexity opens up depth, aromatic diversity and, in addition, a finely sweet Amarone style with every further sip! Not a playful experiment by a quality fanatic, but a serious, finesse-rich wine with a clear signature and terrific ageing potential! SUPERIORE.DE

100% Cabernet Franc made according to the traditional Ripasso method! This wine was created by Giuseppe in honour of his grandmother Franca and has a clear Quintarelli style. Dark ruby colour with brownish reflections. Sweetish aroma of dark red fruit, damp forest soil and a hint of fine winter truffle on the nose. Highly concentrated on the palate, powerful and with beautiful suppleness and finely granulated tannins. Its dense body and immense complexity reveal depth, a variety of flavours and a fine, sweet Amarone style with every sip! Not a playful experiment by a quality fanatic, but a serious, finesse-rich wine with a clear signature and terrificageing potential! SUPERIORE.DE

"The 2015 Cabernet Alzero is loaded with varietal character, bursting from the glass with a dark blend of black fruits, savory herbs, pencil lead and crushed stone. This is velvety smooth, with juicy acidity to balance and a core of mineral-tinged red and blue fruits complemented by confectionary spice. It leaves the palate reeling with youthful tension as hints of blood orange swirl under an air of violet inner florals. Dusty tannins resonate throughout. The energy within the 2015 is off the charts and provides a perfect counterpoint to its internal intensity. Bury this one deep." Vinous

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"Made primarily with a blend of Corvina, Corvinone and Rondinella, the Quintarelli Giuseppe 2015 Amarone della Valpolicella Classico Riserva has been in bottle since November 2023. This is a wine of impact and intensity, with the textural heft and richness to match. This warm and sunny vintage delivers aromas of dried plum, sweet cigar, spice and brandied cherry. In terms of structure, the wine remains quite firm and compact, and this bodes especially well for its future bottle evolution. The alcohol content is recorded at 16.5%, and the 2015 vintage carries three to four grams per liter of residual sugar that adds a lasting sense of volume and depth to the finish." Wine Advocate

The name Tre Terre refers to the origin of the grapes for the Quintarelli family's new masterpiece: they come from the municipalities of Negrar, Marano and Sant'Ambrogio. Its style, with its more pronounced tannins, spiciness and tangy acidity, differs greatly from the winery's classic Amarone range. Red cherries and herbs come to the fore, and overall it has an astonishing minerality and objectivity for Amarone, which makes it more recognisable as an aristocratic Barolo than a more powerful Amarone. Very idiosyncratic in its interpretation, but with its rough edges as always in a class of its own! SUPERIORE.DE

"You said Quintarelli and you said Valpolicella, an Amarone with four quarters of nobility that has traced the history of the type from the vineyard of the same name. Nose of cherries in alcohol, notes of liquorice and mint. Spicy-salty tannins on the palate, very persistent." Luca Gardini

A masterpiece of depth, tradition and elegance! This Amarone matures for around six years in the barrel before it sees the light of day in the bottle. The archetype of the Venetian royal wine presents itself as multi-layered and dense and of a masterly complexity. On the nose, dried fruit, dates, nuts, earthy notes and the fine flavours of dried sultanas. On the palate, this infinite depth is paired with an elegance and finesse that only the Quintarelli family can master. A red wine from a better world, where you want to linger longer! SUPERIORE.DE

"Complex aromas of cigar box, incense, black cherry fruit and bay leaves with balsamic notes. The palate is creamy, off-dry and velvety, with a full body and long, refreshing acidity. There is a lot of sucrosity and spices. A generous wine with a lush, well-balanced palate." James Suckling

"The Amarone della Valpolicella Classico 2017 is an absolute seductress and a dark beauty. It opens with a dusty bouquet of dried flowers and masses of cherry sauce, underscored by spiced oranges and hints of violet pastille. The palate is a model of purity, with crisp wild berries enlivened by tantalising acidity and a hint of dark chocolate. Crisp mineral notes emerge towards the finish. The 2017 lingers for an incredibly long time and remains completely fresh. The grippy tannins remain, while notes of dried blueberries and lavender linger throughout. The Quintarelli estate has worked hard to perfect a style that combines the magic of older vintages with a new level of freshness, and the 2017 is a big step in the right direction. Bravo." Vinous