“Foscarino 30 anni” Soave Classico DOC 2022

    Inama | Veneto
    Soc. Agr. di Inama Giuseppe s.s. | Località Biacche 50 | IT 37047 San Bonifacio

    "Foscarino 30 anni" Soave Classico DOC 2022
    24,00 €

    03340322 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Garganega
    • Cultivation: close to nature
    • Expansion: 6/6 months fir. barrique/stainless steel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 12,50 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2030+
    • Closure: natural cork
    • Food recommendations
      vitello tonnato, risotto with fish, couscous with vegetables
    • Total extract: 23,15 g/l
    • Total acidity: 5,65 g/l
    • Residual sugar: 1,65 g/l
    • Sulfite: 82 mg/l
    • pH value: 3,41
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    Fits to
    • Light meat
    • White poultry
    • Vegetable meals
    • Grilled/fried fish
    • Offal
    • Medium old cheese
    • Risotto
    • Terrines/pasty
    stored air-conditioned

    Foscarino from vines over 40 years old is matured for 12 months on the fine lees in used barrique barrels and stainless steel and is probably one of the most complex Soave Classico wines we have ever tasted. Bright straw yellow in colour with golden reflections. Elegant, inviting bouquet of light honey, dried citrus fruit, exotic flowers and a hint of ginger. Juicy and straightforward on the palate of layered stone fruit, precise and with piquant acidity, all proportions are impressively right here. Complex and multi-layered, it reveals new impressions with every glass and increasing aeration and ends in a salty finish, very exciting! SUPERIORE.DE

    "Brilliant straw yellow colour with greenish-gold reflections. Elegant and inviting on the nose of ripe stone fruit, with notes of camomile and fine fumé. Almost creamy on entry, glides gently over the palate with a juicy fruit centre and great harmony on the long finish." Falstaff

    "This wine is very intense with electric acidity. Dried apples, lemons and minerals with a salty undertone. Full-bodied, with phenolic tension and an extremely long finish. Hints of oysters. It needs another two or three years to show its greatness, but it's already fantastic." James Suckling

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