“Acininobili” Passito Bianco Veneto IGT 2018 dolce

    Maculan | Veneto
    Maculan S.r.l. | Via Castelletto 3 | IT 36042 Breganze

    "Acininobili" Passito Bianco Veneto IGT 2018 dolce

    Acininobili Bianco Passito is a stunning interpretation of the indigenous Vespaiola grape, offering impressive depth, complexity and personality. It is a superb dessert wine made from grapes that were air-dried for up to 120 days after harvest and developed Botrytis cinerea during the careful appassimento process. Basically, the same Vespaiola grapes are used here that are used for Torcolato. At the end of the drying process, the grapes that have developed noble rot are hand-selected and passed into this precious wine. If the noble rot does not appear, this wine is not made.

    The rare result is truly exceptional with a deep aroma of candied orange peel, maple syrup and golden honey. Monumental and viscous in the drink, this alien elixir coats the palate with smooth and even waves of magnificent intensity. This is grape juice in purezza! SUPERIORE.DE

    "Not too sweet, the 2018 Acininobili Bianco Passito is in fact special in its delivery of sweetness versus complexity, with dried fruit, apricot, honey, beeswax and tropical fruit. This viscous, full-bodied expression of Vespaiola shows some light spice and toasted almond." Wine Advocate

    "Quite a discreet and restrained nose for this subtle passito. Fine honeysuckle, apricot, pickled kumquat with subtle sultanas and turmeric. Also some wet stones and butterscotch. The palate is supple and silky with a lovely gliding acidity. Great balance with quite a long, lively finish. Quite effortless." James Suckling

    49,00 €

    03080718 · 0,375 l · 130,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Grape Variety: 100% Vespaiola
    • Cultivation: conventional
    • Expansion: 24 months barrique
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 14‑16 °C
    • Storage potential: 2040+
    • Closure: natural corks
    • Food recommendations
      >12 months matured pecorino
    • Total extract: 206,00 g/l
    • Total acidity: 7,02 g/l
    • Residual sugar: 120,40 g/l
    • Sulfite: 134 mg/l
    • pH value: 3,51
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    Fits to
    • Cheese well matured
    • Desserts
    • Cakes and biscuits
    • Terrines/pasty
    stored air-conditioned
    More Products

    Maculan

    Veneto

    Customers who bought this product also bought: