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!["Agnobianco" Bianco Veneto IGT 2022 (BIO)]()
“Agnobianco” Bianco Veneto IGT 2022 (BIO)
Clean and refined white wine (Riesling & Durella) from volcanic soils with aromas of ripe yellow grapefruit, melon and a hint of wet straw. Medium-bodied with a silky texture that becomes slightly phenolic towards the end. A note of bitter lemon on the finish is exciting. Lots of crisp flavour, good freshness and length. SUPERIORE.DE
read more- Grape Varieties: 75% Riesling, 25% Durella
- Cultivation: biological
- Expansion: 12 months stainless steel on fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 24,00 g/l
- Total acidity: 6,80 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 90 mg/l
- pH value: 3,15
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned03380122 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Costa Nera" Pinot Nero Veneto IGT 2020 (BIO)]()
“Costa Nera” Pinot Nero Veneto IGT 2020 (BIO)
Typical Italian Pinot Noir with a fresh bouquet of red and dark cherry, blackcurrant and notes of flowers and basil. Medium-bodied and silky smooth with a firm core of fresh fruit, finely knit tannins and noticeable minerality in the appealing finish. Very elegant and juicy at the same time. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biological
- Expansion: 12 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 28,00 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 80 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned03382320 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
!["San Martino" Rosso Veneto Valle d'Agno IGT 2020 (BIO)]()
“San Martino” Rosso Veneto Valle d’Agno IGT 2020 (BIO)
Lively ruby red colour. Dried cherry, small red berries, fresh eucalyptus, pepper and terracotta on the complex nose. Dry on the palate, very straightforward, pretty elegance on the mid-palate, beautiful herbaceous fruit, then some tangy acidity and well-proportioned tannins, leaving a crisp and very interesting overall impression. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 50% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 24 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030
- Closure: natural cork
- Total extract: 30,26 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 3,41 g/l
- Sulfite: 78 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned03382120 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Costa Nera" Pinot Nero Veneto IGT 2022 (BIO)]()
“Costa Nera” Pinot Nero Veneto IGT 2022 (BIO)
Typical Italian Pinot Noir with a fresh bouquet of red and dark cherry, blackcurrant and notes of flowers and basil. Medium-bodied and silky smooth with a firm core of fresh fruit, finely knitted tannins and noticeable minerality on the appealing finish. Very elegant and juicy at the same time. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biological
- Expansion: 12 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 29,25 g/l
- Total acidity: 6,07 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 78 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned03382322 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Leon" Durella Metodo Classico VSQ dosaggio zero]()
“Leon” Durella Metodo Classico VSQ dosaggio zero
The Durella grapes for this sparkling wine produced using the Champagne method come from the volcanic soils of the Agno Valley. Brilliant, light straw yellow in colour with a fine, persistent perlage. Salty, fruity notes of citrus fruit and quince on the nose. Powerful and mouth-filling on the palate, lively with striking acidity and a wonderful, bone-dry finish. SUPERIORE.DE
read more- Grape Variety: 100% Durella
- Cultivation: biological
- Expansion: 36 months bottle fermentation
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural corks
- Total extract: 22,00 g/l
- Total acidity: 8,00 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 70 mg/l
- pH value: 3,02
- Allergens
contains sulphites
stored air-conditioned03380200 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Masari" Rosso Veneto Valle d'Agno IGT 2018 (BIO)]()
“Masari” Rosso Veneto Valle d’Agno IGT 2018 (BIO)
Masari's flagship presents itself in a deep, dense garnet red colour. Ripe blackberry and cassis on the nose, underpinned by bitter cocoa and ripe cherries, light leather spice and liquorice. Full and balanced on the palate, slowly but complexly spreads over the tongue, then convinces with beautiful and lasting pressure, long, salty and simply wonderful. SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Merlot
- Cultivation: biological
- Expansion: 24 months small oak barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 31,68 g/l
- Total acidity: 6,28 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 82 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned03382218 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Masari" Rosso Veneto Valle d'Agno IGT 2018 (BIO) <br>MAGNUM in gift box]()
“Masari” Rosso Veneto Valle d’Agno IGT 2018 (BIO) · MAGNUM in gift box
Masari's flagship presents itself in a deep, dense garnet red colour. Ripe blackberry and cassis on the nose, underpinned by bitter cocoa and ripe cherries, light leather spice and liquorice. Full and balanced on the palate, slowly but complexly spreads over the tongue, then convinces with beautiful and lasting pressure, long, salty and simply wonderful. SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Merlot
- Cultivation: biological
- Expansion: 24 months small oak barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 31,68 g/l
- Total acidity: 6,28 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 82 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned03382418 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
!["MM Montepulgo" Rosso Veneto Valle d'Agno IGT 2015]()
“MM Montepulgo” Rosso Veneto Valle d’Agno IGT 2015
Masari only brings its famous Merlot to the cellar and bottle in the best years. Dark, deep garnet red in colour. Aromas of black, ripe fruit with spices, balsamic herbs, aniseed and liquorice on the nose. Well and firmly structured on the palate with silky tannins and a wonderful mouthfeel. Despite its maturity, it appears much younger as it has a harmonious acid wire on the finish. 100% Merlot - 100% terroir. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 72 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 33,65 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 3,65 g/l
- Sulfite: 83 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned03382515 · 0,75 l · 145,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["MM Montepulgo" Rosso Veneto Valle d'Agno IGT 2015 <br>6 bottles in OWC]()
“MM Montepulgo” Rosso Veneto Valle d’Agno IGT 2015 · 6 bottles in OWC
Masari only brings its famous Merlot to the cellar and bottle in the best years. Dark, deep garnet red in colour. Aromas of black, ripe fruit with spices, balsamic herbs, aniseed and liquorice on the nose. Well and firmly structured on the palate with silky tannins and a wonderful mouthfeel. Despite its maturity, it appears much younger as it has a harmonious acid wire on the finish. 100% Merlot - 100% terroir. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 72 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 33,65 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 3,65 g/l
- Sulfite: 83 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned03382615 · 4,5 l · 147,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
There are wine regions that are just waiting to be discovered. The Masari winery is located at an altitude of 380 metres in the beautiful hills of the Val d'Agno, the easternmost valley between Verona and Vicenza. Massimo Dal Lago and Arianna Tessari cultivate their vines here directly on the foothills of the Small Dolomites. This is an agriculturally untouched corner of Veneto with microclimatic conditions that are made for winegrowing.
While Arianna grew up in a winemaking family in the Soave Classico zone (Suavia), her husband Massimo - a talented Oenologist - was born in Val d'Agno. In 1998, they decided to explore the vineyards of the valley in order to finally establish their own winery here. The fascinating growing area is crossed from north to south by the river of the same name, which forms the border between two geologically very different areas.
The left side of the valley is characterised by white limestone soils with high clay content. An ideal breeding ground for red grape varieties such as Merlot, Pinot Noir and Cabernet Sauvignon to create wonderfully velvety and full-bodied wines. The soil on the right side of the Agno valley, on the other hand, is of volcanic origin. The dark grey subsoil is rich in basalt and tufa, which give the wines an impressive freshness and an unmistakable minerality.
Masari's range is undoubtedly characterised by these contrasting areas: The grapes for the velvety red wines San Lorenzo, Montepulgo and Masari are harvested in the calcareous vineyards, while the fresh Agnobianco, the Metodo Classico Leon, the two reds Costa Nera and San Martino, as well as the two delicious sweet wines Doro and Antico Pasquale come from the vineyards located on the volcanic side.
Surrounded by green forests and meadows, Masari's vines grow with olive trees on narrow terraces bordered by dry stone walls. In order to preserve the pristine nature of the Agno Valley, Arianna and Massimo have not used synthetic fertilisers and herbicides since the beginning. In order to guarantee sustainable top quality, Masari intervenes as little as possible in the natural processes in the vineyard and cellar.
Arianna and Massimo's range is proof that elaborate organic cultivation pays off. Their organic wines excited us after the first glass and the discovery of the pristine Val d'Agno is definitely an enrichment for the entire wine world. SUPERIORE.DE
Facts
- Year of foundation: 1998
- Owner: Dal Lago family
- Oenologist: Massimo Dal Lago
- Annual production: approx. 50,000 bottles
- Vineyard area: approx. 10 hectares
- Organic cultivation (certified)