“Agnobianco” Bianco Veneto IGT 2022 (BIO)

    Masari | Veneto
    Az. Agr. Masari s.a.s. | Contrada Bevilacqua 2a | IT 36078 Valdagno

    "Agnobianco" Bianco Veneto IGT 2022 (BIO)
    15,90 €

    03380122 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Varieties: 75% Riesling, 25% Durella
    • Cultivation: biological
    • Expansion: 12 months stainless steel on fine yeast
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 12,50 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2028
    • Closure: natural cork
    • Total extract: 24,00 g/l
    • Total acidity: 6,80 g/l
    • Residual sugar: 3,00 g/l
    • Sulfite: 90 mg/l
    • pH value: 3,15
    • Eco-Control-No.: IT‑BIO‑004
    • Allergens
      contains sulphites
    Character
    • Elegant/mineral
    Fits to
    • Antipasti and salads
    • Poached fish
    • Grilled/fried fish
    • Vegetable meals
    • Young cheese
    • Seafood/shellfish
    • Risotto
    • Asparagus
    stored air-conditioned

    Clean and refined white wine (Riesling & Durella) from volcanic soils with aromas of ripe yellow grapefruit, melon and a hint of wet straw. Medium-bodied with a silky texture that becomes slightly phenolic towards the end. A note of bitter lemon on the finish is exciting. Lots of crisp flavour, good freshness and length. SUPERIORE.DE

    "A blend of Riesling and a native grape of the Veneto, Durella, this wine's aromas as a floral and citrus combination that ignites the salivary glands. The wine unfolds like an origami swan with jasmine, leading into Mandarin orange then to lemongrass. The palate is just as interesting with savory herbs matching the ripe stone fruit flavors as the wine rushes to the crisp and vibrant finish." Wine Enthusiast

    "Despite the richness on the nose, with ripe orchard fruit, candied lemons, acacia flowers and hints of honey, this wine shows freshness, vibrancy, racy acidity and crunchy texture. Vivid and a little savory with mineral notes." James Suckling

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