“Leon” Durella Metodo Classico VSQ dosaggio zero

    Masari | Veneto
    Az. Agr. Masari s.a.s. | Contrada Bevilacqua 2a | IT 36078 Valdagno

    "Leon" Durella Metodo Classico VSQ dosaggio zero
    26,00 €

    03380200 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Durella
    • Cultivation: biological
    • Expansion: 36 months bottle fermentation
    • Vegan: yes
    • Filtration: no
    • Alcohol content: 12,50 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2026+
    • Closure: natural corks
    • Total extract: 22,00 g/l
    • Total acidity: 8,00 g/l
    • Residual sugar: < 1,00 g/l
    • Sulfite: 70 mg/l
    • pH value: 3,02
    • Allergens
      contains sulphites
    Character
    • Light/fresh/lively
    • Elegant/mineral
    Fits to
    • Apéritif
    • Desserts
    • Caviar
    • Seafood/shellfish
    stored air-conditioned

    The Durella grapes for this sparkling wine produced using the Champagne method come from the volcanic soils of the Agno Valley. Brilliant, light straw yellow in colour with a fine, persistent perlage. Salty, fruity notes of citrus fruit and quince on the nose. Powerful and mouth-filling on the palate, lively with striking acidity and a wonderful, bone-dry finish. SUPERIORE.DE

    "Energetic and vibrant from the moment the cork pops, this wine opens with citrus, stone fruit and fresh lily aromas. Bright, yet with a cream texture from the elegant perlage that helps the citrus oil, white peach and subtle mineral notes lift on the palate." Wine Enthusiast

    "A grape variety with high acidity and optimum ripeness for such a creamy, sparkling and non-dosed sparkling wine. Also very good. Accents of vanilla apples and lemon blossom are brought to a good length by a persistent perlage and juicy acidity." James Suckling

    "The Metodo Classico Durella Leon is airy and fresh with a spicy burst of ground ginger that fades into young peach and white smoke. It is savoury and mineral, with a silky bead of fine bubbles and salty fruit that slowly saturates. Notes of lime zest meet sour melon and the finish is long and powerful." Vinous

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