“Masari” Rosso Veneto IGT 2017 (BIO)

    Masari | Veneto
    Az. Agr. Masari s.a.s. | Contrada Bevilacqua 2a | IT 36078 Valdagno

    "Masari" Rosso Veneto IGT 2017 (BIO)

    Masari's flagship presents itself in deep, dense garnet red. Ripe blackberry and cassis on the nose, underpinned by bitter cocoa and ripe cherries, light leather spice and liquorice. Full and balanced on the palate, spreads slowly but multilayered over the tongue, then convinces with beautiful and lasting pressure, long, salty and simply beautiful. SUPERIORE.DE

    "Sparkling, rich ruby with a fine garnet shimmer. Intense nose with fine spices, cardamom and bay leaf, then rich blackberry, plum, cedar in the background. Hearty and gripping on the palate, unfolds with grippy tannin, salty, firm pressure on the final." Falstaff

    39,00 €35,99 €

    03382217 · 0,75 l · 47,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Grape Varieties: 70% Cabernet Sauvignon, 30% Merlot
    • Cultivation: biological
    • Expansion: 24 months small oak barrel
    • Vegan: yes
    • Filtration: no
    • Alcohol content: 13,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2035+
    • Closure: natural cork
    • Total extract: 32,00 g/l
    • Total acidity: 6,60 g/l
    • Residual sugar: 2,25 g/l
    • Sulfite: 84 mg/l
    • pH value: 3,40
    • Eco-Control-No.: IT‑BIO‑004
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Hearty late afternoon snack
    • Light meat
    • Dark poultry
    • Grilled of any kind
    • Pizza/pasta/casseroles and others
    • Risotto
    stored air-conditioned
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