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![Pinot Grigio delle Venezie DOC 2023]()
Pinot Grigio delle Venezie DOC 2023
Here comes your new summer wine: light straw yellow with greenish reflections. On the nose, notes of white flowers, pear, apple, passion fruit and herbs. The flavour is fresh, vibrant and long-lasting, with a well-balanced acidity that gives the wine an extreme drive. No glass stays full for long, very well done! SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 23,55 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 4,55 g/l
- Sulfite: 89 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03170624 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["Monte di Colognola" Soave DOC 2024]()
“Monte di Colognola” Soave DOC 2024
The marvellous Monte di Colognola Soave DOC tells the story of the volcanic area in the hilly west of the appellation. The lively bouquet has fresh notes of white elderberry and peach blossom, sweet lemon peel and lemongrass. On the palate, the wine recalls the sweet and juicy sensation of grapes, finishing elegantly and refined with floral notes of camomile and citrus fruits. SUPERIORE.DE
read more- Grape Varieties: 70% Garganega, 30% Trebbiano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 25,95 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 5,85 g/l
- Sulfite: 94 mg/l
- pH value: 3,47
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 312 kJ
- Carbohydrates: 1,20 g
- Of which sugar: 0,55 g
stored air-conditioned03170524 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Scaia Rossa" Corvina Veneto IGT 2020]()
“Scaia Rossa” Corvina Veneto IGT 2020
In Valpolicella, single-varietal wines from the native Corvina variety are becoming more and more common. And Scaia shows a beautiful portrait: light ruby red, mineral notes in the bouquet, plus small red berries and cherries, round on the palate with good freshness. Wonderful to drink. SUPERIORE.DE
read more- Grape Variety: 100% Corvina
- Cultivation: conventional
- Expansion: 8 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: glass closure
- Total extract: 39,85 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 9,65 g/l
- Sulfite: 96 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned03173120 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Scaia" Bianco Trevenezie IGT 2024]()
“Scaia” Bianco Trevenezie IGT 2024
Fresh and very popular favourite Italian restaurant with excellent value for money. Scaia is a well-structured cuvée of Garganega and Chardonnay and smells of yellow fruit, is fresh, aromatic and very drinky. SUPERIORE.DE
From 6 bottles per 9,20 € (0,75l · 12,27 €/l)
read more- Grape Varieties: 55% Garganega, 45% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: glass closure
- Total extract: 26,14 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 6,74 g/l
- Sulfite: 89 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned03170324 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Scaia Paradiso" Rosso Veneto IGT 2021]()
“Scaia Paradiso” Rosso Veneto IGT 2021
Ruby red, with a fruity bouquet of ripe sour cherries and wild berries, nuances of hay, amaretto and liquorice. The full-bodied flavour is full and long-lasting with aromas of cassis and a velvety structure. SUPERIORE.DE
read more- Grape Varieties: 40% Corvina, 20% Corvinone, 20% Rondinella, 20% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 18 months stainless steel/large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: glass closure
- Total extract: 41,65 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 11,92 g/l
- Sulfite: 106 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned03173221 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vigna Monte Ceriani" Soave DOC 2022]()
“Vigna Monte Ceriani” Soave DOC 2022
The volcanic soils of Monte di Colognola give Monte Ceriani a mineral framework, a symmetrical matrix of flint and phenol in which the fruit flesh is deeply embedded. White pears, almond cream, white peach and lime. A hint of finely ground pepper. The finest silvery streaks of acidity thread the whole into a glittering carpet of light. Harmonious aroma of citrus fruits, especially grapefruit. Powerful flavour, fresh, long-lasting and accompanied by a wonderful almond/peppery mineral finish. SUPERIORE.DE
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 23,85 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 4,14 g/l
- Sulfite: 87 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned03170122 · 0,75 l · 18,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vecchie Vigne" Soave DOC 2021]()
“Vecchie Vigne” Soave DOC 2021
Wonderfully complex Soave from vines over 20 years old. Sparkling light yellow colour with green reflections. A restrained, reductive bouquet of bitter almond, flint, jam with white and yellow fruit flesh, dried fruit and biscuits. The palate is dry, warm and soft, yet fresh, spicy and slightly astringent, with a full, balanced body. With increasing aeration, it reveals its great complexity. SUPERIORE.DE
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: 6‑12 months stainless steel/oak barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 24,40 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 86 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned03170421 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Manfro" Amarone della Valpolicella DOCG 2018]()
“Manfro” Amarone della Valpolicella DOCG 2018
Manfro's bouquet combines dark ripe fruits, sweet spices, some mocha with spicy herbs and violet flowers. Silky, full-bodied and energetic on the palate with cooling acidity and minerals that play superbly around the ripe black cherries. Finishes on an elegant bitter note, fresh with violet flowers and wild berries. SUPERIORE.DE
read more- Grape Varieties: 75% Corvina, 15% Rondinella, 5% Croatina, 5% Oseleta
- Cultivation: conventional
- Expansion: 24 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 44,25 g/l
- Total acidity: 6,41 g/l
- Residual sugar: 8,25 g/l
- Sulfite: 105 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned03173618 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Campo dei Gigli" Amarone della Valpolicella Classico DOCG 2017]()
“Campo dei Gigli” Amarone della Valpolicella Classico DOCG 2017
The star from Tenuta Sant'Antonio: A rich dark ruby red, its bouquet of wild fruits, black pepper, tobacco and spices is a delight for the nose. Fruity and full-bodied, yet velvety and very sophisticated in its character - an austere, characterful and elegant Amarone, whose terrificfinish is accompanied by noble tannins. SUPERIORE.DE
read more- Grape Varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
- Cultivation: conventional
- Expansion: 3 months new tonneaux
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 42,55 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 7,41 g/l
- Sulfite: 115 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned03172317 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Lilium Est" Amarone della Valpolicella Riserva DOCG 2012 <br>0,75l in OWC]()
“Lilium Est” Amarone della Valpolicella Riserva DOCG 2012 · 0,75l in OWC
The lily is the flower of all flowers in Valpolicella and this exceptional Riserva is dedicated to the best of them. The grapes for this new flagship of the winery, produced in very small quantities, grow on 300-metre-high soils of mainly limestone with some sandy silt in the Monti Garbi district of the municipality of Mezzane di Sotto. The vines have an average age of 40 years and produce only small yields. After harvest, the grapes are selected twice by hand. The Lilium Est is aged for three years in new Bordeaux barriques, the laths of which have been dried outdoors for 36 months. Before it goes on sale, it remains in the bottle for at least another four years.
read more- Grape Variety: 70% Corvina and Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta
- Cultivation: conventional
- Expansion: 36 months barrique
- Filtration: yes
- Alcohol content: 16,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 41,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 4,85 g/l
- Sulfite: 96 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned03173512 · 0,75 l · 300,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
!["Campo dei Gigli" Amarone della Valpolicella Classico DOCG 2017 <br>6 bottles in OWC]()
“Campo dei Gigli” Amarone della Valpolicella Classico DOCG 2017 · 6 bottles in OWC
The star from Tenuta Sant'Antonio: A rich dark ruby red, its bouquet of wild fruits, black pepper, tobacco and spices is a delight for the nose. Fruity and full-bodied, yet velvety and very sophisticated in its character - an austere, characterful and elegant Amarone, whose terrificfinish is accompanied by noble tannins. SUPERIORE.DE
read more- Grape Varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
- Cultivation: conventional
- Expansion: 3 months new tonneaux
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 42,55 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 7,41 g/l
- Sulfite: 115 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned03172917 · 4,5 l · 75,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Four brothers and one passion: the passion of Armando, Massimo, Paolo and Tiziano Castagnedi for wine has its origin in the paternal vineyards of San Zeno di Colognola ai Colli, an area of Valpolicella from which the most famous Veronese wines Amarone, Valpolicella and Soave come. In 1989, the temporary cooperatives of the region's advisory oenologists bought thirty hectares of land in the Mezzane area, which, together with the vineyards acquired by father Antonio, became the property of Tenuta Sant'Antonio grew to fifty hectares. The decision of the quartet of winegrowers to plant more vines in addition to the existing vines in the unjustly long neglected east of the classic Valpolicella area and to build a new wine cellar in Monti Garbi required a lot of courage and great entrepreneurial spirit. Today, the Castagnedi brothers are richly rewarded for their dedication and courage: in the few years of their activity as producers with their own label, the pure wines of the Tenuta Sant'Antonio already received many awards.
The estate is situated in the hills between the valleys of Illasi and Mezzane. From 120 metres above sea level, the vineyards rise gently to 320 metres. The microclimate is ideal and benefits from the mild influence of Lake Garda. The soils are compact and very calcareous. The red grapes are distributed among the varieties Corvinone, Corvina, Rondinella and Cabernet Sauvignon. The white fruits are mainly Garganega, Trebbiano di Soave and Chardonnay.
One of the iron rules of the Veneto winery, which is very environmentally friendly and respects both tradition and current market needs, is to cultivate the vines shoot by shoot and carefully select the grapes by hand. The form of education chosen was the old Tendone education, a variant of the pergola system, and the Guyot system most commonly used today. In the parcels of Tenuta Sant'Antonio is rarely fertilized organically. Interventions with microelements are only carried out if necessary. Pest control treatments are reduced to what is absolutely necessary. According to the management of the estate, the manufacturing process focuses on the best possible result - even if this should sometimes be at the expense of the production quantity. The new wine cellar was designed according to architectural principles, combining aesthetic aspects with precise rationality. Spacious rooms make it possible to extend the refinement times for the wines. SUPERIORE.DE
"The objectives were clear from the outset: high density on poor soils, no more than one label per vineyard, uncompromising quality at every stage of production and the development of the character of each wine. No wonder, then, that the winery has recently secured a place among the highlights of the region."Gambero Rosso
Facts
- Year of foundation: 1995
- Owners: Armando, Massimo, Paolo and Tiziano Castagnedi
- Oenologists: Castagnedi brothers
- Annual production: approx. 80,000 bottles
- Vineyard: approx. 50 hectares
- Natural cultivation