“La Fabriseria” Valpolicella Classico Superiore DOC 2021

    Tedeschi | Veneto
    Agricola F.lli Tedeschi s.r.l. | Via G. Verdi | IT 4/A | IT 37029 Pedemonte

    "La Fabriseria" Valpolicella Classico Superiore DOC 2021
    31,00 €

    03183221 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Varieties: 40% Corvina, 40% Corvinone, 15% Rondinella, 5% Oseleta
    • Cultivation: close to nature
    • Expansion: 14 months large wooden barrel
    • Filtration: yes
    • Alcohol content: 16,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2034+
    • Closure: natural cork
    • Total extract: 38,55 g/l
    • Total acidity: 6,75 g/l
    • Residual sugar: 3,28 g/l
    • Sulfite: 62 mg/l
    • pH value: 3,33
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Hearty late afternoon snack
    • Light meat
    • Dark poultry
    • Medium old cheese
    stored air-conditioned

    La Fabriseria comes across as an elegant, medium-bodied Amarone. Its intensity, tannin structure and density are hard to beat in this price range. Very juicy on the palate, full-bodied and soft, with notes of cherries, cardamom and cloves. And always with the elegant seriousness of the Tedeschi family's great flagship of the same name. SUPERIORE.DE

    "Bright ruby red with brightening edges. Lots of mocha and pepper on the nose, with a cassis and blueberry aftertaste. Precise fruit on the palate with racy acidity, tightly woven tannins with good drinking pleasure. Great fun!" Falstaff

    "A savory thread of cured tobacco and fresh earth winds through a ripe core of black cherry and plum skin flavors in this medium-bodied red. Silky on the palate, though well-defined tannins firm the finish of violet, mocha and anise." Wine Spectator

    "This wine shows aromas of dark cherries, white pepper and a hint of brick and sturdy herbs. Juicy, with succulent fruit infused with fresh acidity and chalky tannins. Very enjoyable." James Suckling

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