Zenato

Sparkling straw yellow with a drop of olive green. A light, sparkling white wine made from the Trebbiano and Garganega grape varieties. Flavours reminiscent of pears, star fruit, apples and herbs and the finely integrated acidity in the background give the Bianco di Custoza its light-hearted nature. SUPERIORE.DE

An attractive fruity bouquet pampers the nose, fine and elegant. The flavour is rather delicate, soft and balanced with a beautiful final. SUPERIORE.DE

The extremely flavoursome rosé classic from Lake Garda: Chiaretto Bardolino is floral, sweet and nuanced in the glass, with notes of wild strawberries and candied citrus fruits. It is soft and supple, with a brilliant acidity that maintains balance and crisp red fruits that resonate beneath the rosy inner flowers. Lasts an impressively long time and remains completely refreshing. A subtle hint of minerality remains. Excellent as an aperitif and with light dishes as well as a summery accompaniment in the afternoon. SUPERIORE.DE

"Sparkling salmon pink. Reminiscent of sour cherries and wild strawberries on the nose, with a subtle aftertaste of mint and ice candy. Full-bodied and creamy on the palate, with a rich fruit centre and floral hints." Falstaff

"Light salmon pink. Rosehip, red fruit, herbal notes, dried peach. Elderflower. Juicy on the palate, full of tension, fennel herb, delicate, the acidity is well integrated and leads the development. Has a bit of everything, suitably complex. Very well balanced." Vinum

"The 2023 Chiaretto has everything I expect from a rosé wine: bright fruit, tart acidity, a little zest and just enough complexity to beguile the senses if you choose to think rather than drink. A hint of freshly sliced peach lingers on the finish, bordered by a certain bitterness that keeps things in check. This wine is stylish and casual." Vinous

This Bardolino certainly cannot be denied its own personality. It caresses the nose with floral notes. The fruity flavour is fresh and palatable with a hint of Mediterranean scrub. SUPERIORE.DE

"Ruby, light red; vegetal-fruity, blossoms, inviting; juicy, crisp tartness, fruit, good length." (JLF) Merum

Colombara is a wonderful Soave from the single vineyard of the same name: bright straw yellow in colour, the elegant aroma is slightly sweet on the nose, then fruity, enriched with notes of toasted bread. On the palate, there are hints of acacia, followed by rich fruit flavours of peach, apple and pineapple. A well-balanced Soave Classico, soft and characterised by good freshness. SUPERIORE.DE

"Light yellow; floral notes, fruity; juicy acidity, subtly fruity, roses, delicately tart, good length." (JLF) Merum

Part of the grapes of the Alanera are air-dried before fermentation in the appassimento process to promote the concentration of the aromas. Dark ruby red. On the nose, the scent of dried and fresh cherries, plus a little coffee and sweet tobacco. On the palate then berry-fresh with a nice acid wire and fine tannins. A full, round wine for many occasions. SUPERIORE.DE

"A fusion of traditional regional grape varieties with proportions of Merlot (5%) and Cabernet Sauvignon (5%). A touch of appassimento adds girth and a hint of mahogany-tinged cherry sweetness to the mid palate. Herbal bitters, juice and amaro overlay the finish." James Suckling

"This wine has forward aromas of black plum and blueberry pie. Though not an Amarone, the winery partially dries 50% of the grapes for a few months creating a wine made from both fresh fruit and dried fruit. This creates a wine that is lush and rich on the palate, but vibrant and intense in equal proportions. It is silky smooth, with a long finish of spiced plums and dried herbs." Wine Enthusiast

Santa Cristina Chardonnay has a colourful bouquet of aromas of dried quince, lemon, almond and minerals. The interesting flavour is well balanced and harmonious. A delicious wine with great drinkability. SUPERIORE.DE

With the Lugana San Benedetto, Zenato shows anew every year how delicious the white wines from Lake Garda can be. Crisp apples, pears, flowers and spices are just some of the notes that flow from this graceful, very pleasing white wine. The flavour is spicy, full and harmonious and the vibrant acidity blends freshly and well-balanced into the overall picture. SUPERIORE.DE

"Intense straw yellow colour. Fragrant nose of cut grass, white peach and green apple. Juicy on the palate, fresh pomaceous fruit and gooseberry, animating acidity, currently still a little young and ends delicately bitter." Falstaff

Brilliant ruby colour with a dense rim. Delicately scented with plum jam, cherry, black pepper, violets and gingerbread. Also soft on the palate, with notes of nuts, sultanas and lovely juicy fruit. A real flatterer, wonderfully balanced with great drinking flow, and one of our bestsellers for years. SUPERIORE.DE

"Good Superiore. Polished and contemporary without quite hitting the sour, red-fruited notes of the better traditionalists. Shows dark fruit and reductive notes of violets and camphor, with well-managed tannins and oak." James Suckling

Every year a successful wine from Zenato's Azienda Agricola Santa Cristina. Straw yellow with an expansive aroma of flowers, honey and sweet spices as well as a full, fresh flavour and tension that ends with an elegant almond note. SUPERIORE.DE

"Pale straw yellow in colour. Pomaceous fruit, elderflower and citrus on the nose. Shows creamy acidity on the palate, fresh fruit and good tension, fine pressure on the palate." Falstaff

Bright ruby red, fine notes of cherries and chocolate on the nose and a delicate scent of spices. Balanced, fresh, crisp on the palate and with its fine spicy note a versatile food companion. SUPERIORE.DE

Elegant and extremely popular, full-bodied Spumante from Zenato, which confidently demonstrates what can be achieved from the terroir with its fragrant, fresh, soft and silky style. Aged on the lees for three years. SUPERIORE.DE

"Sparkling yellow-green colour, delicate perlage. Opens with notes of yeast biscuits, grapefruit and lemon in the background. Juicy and savoury on the palate, crisp citrus fruit, stimulating, lingers for a long time." Falstaff

The world-famous Valpolicella Superiore from Zenato, produced using the Ripasso method, is a rich wine with the best value. It is peppery, with earthy tones and gravel giving way to black cherries and savoury herbs. It reveals deep, silky textures balanced by vibrant acids, while ripe red and black fruits resonate under a hint of lavender. Zenato's Ripassa is concentrated and intense, but at the same time conveys elegance and leaves a fresh note of violet candy on the palate that lingers for a long time. SUPERIORE.DE

"An aromatic, savory streak of tarry smoke and leather offers a subtle underpinning for the rich mesh of Amarena cherry, cured tobacco, licorice and warm spices on display in this harmonious red, with supple, well-knit tannins." Wine Spectator

"An excellent Ripasso. A full-bodied wine polished by a smooth veneer of winemaking. Liquorice root, violet, clove, sassafras and dark cherry accent the oak. The sweetness is in the cherry range, but the tannic clip ensures that it is not excessive. This is a wine for those who like power and polish." James Suckling

Sansonina (Lugana and Merlot) is a strictly limited and very ambitious project by the Zenato family, in which only the best grapes from their own vineyards are used. Only a small number of these are sold in numbered bottles each year.

This spontaneously fermented Lugana from the Sansonina winery is a masterpiece with a broad aroma of exotic fruits. In addition to the intense fruit, there is enough room on the palate for a fine minerality and freshness. It is undisputedly one of the most serious Lugana wines we know. SUPERIORE.DE

"Brilliant, light straw yellow colour. Shows some greenish notes of basil and marjoram on the nose, followed by green peach and yeast. Lots of juicy peach fruit on the palate, some apricot, nice bite on the final." Falstaff

Brilliant golden yellow colour. Complex notes of light peach, fresh pineapple and poached apricot on the nose. Rich and creamy on the palate with accents of smoke and toasted almonds. The finish is long-lasting, mineral and herb-accentuated. This very focussed and complex white paints a beautiful portrait of the refined side of the Trebbiano di Lugana grape, which is becoming increasingly popular. SUPERIORE.DE

"Rich, bright straw yellow with a golden centre. Complex nose with notes of pickled peach and camomile, delicate smoky notes in the background. Taut on the palate, ripe fruit and crisp acidity, unfortunately a noticeable use of wood on the final, still needs to age." Falstaff

"Aromas of toast and pineapple fruit. The attack is soft and smooth, with a silky texture, a glycerine layer, refreshing acidity and a light to medium body. Cedar that is lean on the finish. Drinkable now, but it has potential for aging." James Suckling

"Rich flavors of toasted hazelnut, patisserie apple and pear, lemon curd and vanilla are chiseled by well-honed acidity and a streak of salinity in this white, which shows focus and tension. Tightly meshed today, this will unfurl nicely with some bottle age or in the glass." Wine Spectator

Cresasso - an exquisite, pure Corvina. Intense aromas of dark fruit, rose petals and spices. Rich, concentrated fruit on the palate, silky, with a remarkable inner sweetness. Distinctive and sensual. SUPERIORE.DE

"Dried cherry, dried blueberries and spices with a smoky and meaty character, powerful with an intense finish and very pure." Decanter

"This wine showcases why Corvina is at the heart of so many red wines from the Veneto. It's densely concentrated, with aromas of black cherry and baked plums covered in sweet baking spices from the oak the wine is aged in. The wine is polished and elegant on the palate, with tannins that are firm but will soften with some time. The primary fruit will give way to more savory notes that are only just peeking their heads out currently." Wine Enthusiast

"This wine is full of spicy red and black fruits, almost exotic, with notes of fresh dates, passion fruit, raspberries and a hint of chocolate. On the palate, it is full-bodied with an ever more vibrant fruit that clings to the very fine and slightly firm tannins, resulting in a flawless finish with plenty of flavour and good length." James Suckling

"The 2017 Corvina Cresasso is aromatically stunning, with a captivating blend of raspberry and cherry sauce accompanied by a pinch of sweet spice and cocoa. This model of elegance rolls on silky waves of texture over a core of vibrant acidity, while masses of mineral-tinged red and blue fruits saturate the senses. The 2017 finishes structured and grippy with a primary concentration that lingers as tart red plums and rosy flowers slowly fade away. This single-varietal Corvina is fantastic, but it will need cellaring to show its best side." Vinous

The world-famous Valpolicella Superiore from Zenato, produced using the Ripasso method, is a rich wine with the best value. It is peppery, with earthy tones and gravel giving way to black cherries and savoury herbs. It reveals deep, silky textures balanced by vibrant acids, while ripe red and black fruits resonate under a hint of lavender. Zenato's Ripassa is concentrated and intense, but at the same time conveys elegance and leaves a fresh note of violet candy on the palate that lingers for a long time. SUPERIORE.DE

"Right from the start, this wine shows a beautiful balance between fruity and non-fruity flavours. Aromas of wild plums, dried leaves and fresh flowers share the moment in the glass. The palate is soft and fruity, with flavours of black cherries at the centre. This fruitiness is supported on the finish by notes of turned earth and cocoa." Wine Enthusiast

"The Valpolicella Superiore Ripassa 2019 is dark and brooding in the glass with rich plum and mocha tones accompanied by crushed ash stone. On the inside, it is surprisingly juicy and energetic, combining sour cherry with notes of sage and black olive over a core of vibrant acidity. The 2019 leaves the cheeks tingling and finishes full of tension and spice as the balsamic notes slowly fade away." Vinous

"An elegant red wine of medium body and freshness, with light, fine tannins framing a juicy palette of sun-dried cherries and cranberries, red liquorice, eucalyptus and spiced orange peel that linger on the finish." Wine Spectator

"A beautiful blend of red berries, bright orange peel and spicy cedar on the nose that transitions into a full, round and silky palate with very fine tannins that are well integrated into the texture. Lots of flavour and good length. It's hard not to be satisfied with a glass or two of this. Lasting. Drink it now." James Suckling

Zenato's Amarone is all about elegance, with ripe fruit at the centre of the inviting bouquet with light notes of aromatic herbs. Powerful, sparkling ruby colour. Very appealing and multi-layered nose of plum, black cherry and a hint of leather. The palate reveals its overripe power, fine tannins and warm, expansive flavour, very successful! SUPERIORE.DE

"Bright garnet red colour with a brightening rim. Intense aroma of ripe, dark cherries, pickled sultanas, orange zest and wild raspberries on the nose. Compact on the palate with a melting texture, pleasant tannin structure and a long, fruit-driven finish." Falstaff

"A soft red wine whose lush texture carries finely tuned flavours of stuffed cherries and baked raspberries. It offers accents of loamy earth, orange peel, medicinal herbs and rosehip. Long and flowing, with good tension through the well-seasoned, lingering finish." Wine Spectator

"Very complex nose of bay leaves, dried plums and blackberry jam, complemented by leather and some restrained chocolate. Velvety tannins flow on the palate, with a full body, zesty and cleansing acidity and a savoury finish of roasted black pepper and chocolate." James Suckling

Sansonina (Lugana and Merlot) is a strictly limited and very ambitious project by the Zenato family, in which only the best grapes from their own vineyards are used. Only a small number of these are sold in numbered bottles each year.

An almost textbook bouquet of a slightly mature Merlot with dark fruit depth and beautiful notes of graphite and flint. Warm and soft on the palate, yet powerful, very precise and dry, with plenty of dark cherries and a fine sweet spiciness. You can literally feel the Lake Garda climate in its fresh and extremely harmonious character and you can look forward to further years of ageing in the bottle! SUPERIORE.DE

"Elegant, bright ruby red colour. Forest berries, ripe raspberries, rose hip tea on the nose, with fine light spices, cold smoke and a milk chocolate aftertaste. Beautifully juicy on the palate, elegant on the tongue, precise, with a certain elegance, also slightly salty, good length, pleasant pressure on the final." Falstaff

"Lush blackberries, dark cherries, ground spices and hints of wet stones. Firm and textured, with a medium body and ripe, velvety tannins. It’s succulent with good fruit concentration in the middle and a lively aftertaste." James Suckling

A wine of remarkable aromatic complexity. Amarone aficionados know how many allusions these wines are capable of evoking, and it is not difficult to discern mushrooms, forest undergrowth, truffles, Havana leaves and even wild violets in this wine's aromatic profile, as well as the usual confit cherries and plums. In the mouth, the wine is remarkably concentrated yet elegant, carrying this bundle of allusions effortlessly and seamlessly through the palate. The fine pearly tannins give it support and the concentration of fruit is so great that the acidity almost fades into the background. A dense, polished and stately wine of the highest calibre. SUPERIORE.DE

"Bright, dark ruby red colour with a violet core. Very complex on the nose, dark cherry and plum, leather, cocoa and a hint of black tea, underlaid with bay leaf. Very dense and elegant on the palate with a great fruity centre and a beautiful melting texture, the tannins are grippy and end on a spicy note in the long final." Falstaff

"The Amarone della Valpolicella Classico Riserva Sergio Zenato 2018 takes the finesse and airy vigour of the vintage and combines it with the opulence of the Zenato style. Sweet spices, incense, sugared cherries, cloves and mint form a seductive bouquet. The character is surprisingly feminine and juicy, with a core of tart forest fruits complemented by a hint of cedar and rosy flowers that develop towards the end. The 2018 finishes savoury and long, with just a hint of fine tannins and a pleasantly acidic sensation that tickles the cheeks." Vinous

"Flavours of baked black cherries, macerated strawberries, singed orange peel and medicinal herbs are concentrated and expressive in this rich red wine, nicely tamed by fine-grained tannins and fresh plum skin acidity. Long and fragrant, with notes of dried flowers, spices, cocoa powder and more dried herbs on the finish." Wine Spectator

"Dense garnet red in colour, with a nose of walnut shells, roasted black pepper, sour cherries and ash. Soft and supple on the palate, with a full body and ripe, silky tannins balanced by zesty acidity. Beautiful fruit with a very long, nutty aftertaste. Very attractive." James Suckling

"Rich fruit flavours of black cherry jam, black berries, tobacco, mint. Rich, elegant, fine, very delicate tannins, intense and long final." Decanter

Zenato's Amarone is all about elegance, with ripe fruit at the centre of the inviting bouquet with light notes of aromatic herbs. Powerful, sparkling ruby colour. Very appealing and multi-layered nose of plum, black cherry and a hint of leather. The palate reveals its overripe power, fine tannins and warm, expansive flavour. SUPERIORE.DE

"Bright garnet red with a broad, brightening rim. Baroque bouquet on the nose, of sultanas, preserved cherry and varnish. Powerful on the palate, slightly warming, with a fine-grained tannin structure, mouth-filling and extremely long on the tongue." Falstaff

"Very ripe nose with aromas of dried sultanas, toffee, angelica and dark plum fruit. Powerful, soft and warm on the palate." Decanter

"A harmonious version, round and medium to full-bodied, with fine tannins wrapped in a fragrant blend of macerated cherries and strawberries, tea roses and tea leaves, minerals and spices. Juicy finish." Wine Spectator

"The Amarone della Valpolicella Classico 2018 is exotic in the glass, with nuances of blood orange and mint that fade into preserved cherries and cloves. Supple and round on the entry, it impresses with its core of lively acidity and vividly ripe red fruits, which create an interplay of sweet and sour on the palate. The wine finishes with depth and concentration, but is also unexpectedly fresh and allows notes of plums and autumnal spices to linger for a long time. For this vintage, this is an extremely successful achievement. I take my hat off to Zenato." Vinous

"Very aromatic, with flavours of dried red and black fruits, including dried blueberries and dates, along with a lovely, spicy layer of nutmeg and pressed flowers. Full-bodied with an amazingly harmonious texture on the palate, thanks to the dense, very fine tannins, which also provide super length. A bright, salty, mineral note sets in and drives the finish even further. Exquisite Amarone." James Suckling

Cresasso - an exquisite, pure Corvina. Intense aromas of dark fruit, rose petals and spices. Rich, concentrated fruit on the palate, silky, with a remarkable inner sweetness. Distinctive and sensual. SUPERIORE.DE

"Dried cherry, dried blueberries and spices with a smoky and meaty character, powerful with an intense finish and very pure." Decanter

"This wine showcases why Corvina is at the heart of so many red wines from the Veneto. It's densely concentrated, with aromas of black cherry and baked plums covered in sweet baking spices from the oak the wine is aged in. The wine is polished and elegant on the palate, with tannins that are firm but will soften with some time. The primary fruit will give way to more savory notes that are only just peeking their heads out currently." Wine Enthusiast

"This wine is full of spicy red and black fruits, almost exotic, with notes of fresh dates, passion fruit, raspberries and a hint of chocolate. On the palate, it is full-bodied with an ever more vibrant fruit that clings to the very fine and slightly firm tannins, resulting in a flawless finish with plenty of flavour and good length." James Suckling

"The 2017 Corvina Cresasso is aromatically stunning, with a captivating blend of raspberry and cherry sauce accompanied by a pinch of sweet spice and cocoa. This model of elegance rolls on silky waves of texture over a core of vibrant acidity, while masses of mineral-tinged red and blue fruits saturate the senses. The 2017 finishes structured and grippy with a primary concentration that lingers as tart red plums and rosy flowers slowly fade away. This single-varietal Corvina is fantastic, but it will need cellaring to show its best side." Vinous