Amarone della Valpolicella Classico DOCG 2019

    Zenato | Veneto
    Zenato Az. Vitivinicola S.r.l. | Via San Benedetto 8 | IT 37019 Peschiera del Garda

    Amarone della Valpolicella Classico DOCG 2019
    39,00 €

    03072319 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Amarone
    • Grape Varieties: 85% Corvina, 10% Rondinella, 5% Oseleta & Croatina
    • Cultivation: conventional
    • Expansion: 36 months oak barrel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 16,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2036
    • Closure: natural cork
    • Total extract: 38,66 g/l
    • Total acidity: 6,16 g/l
    • Residual sugar: 5,48 g/l
    • Sulfite: 73 mg/l
    • pH value: 3,56
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Cheese well matured
    • Grilled of any kind
    • Pizza/pasta/casseroles and others
    • Strong game dishes
    stored air-conditioned

    Zenato's Amarone is all about elegance, with ripe fruit at the centre of the inviting bouquet with light notes of aromatic herbs. Powerful, sparkling ruby colour. Very appealing and multi-layered nose of plum, black cherry and a hint of leather. The palate reveals its overripe power, fine tannins and warm, expansive flavour, very successful! SUPERIORE.DE

    "Bright garnet red colour with a brightening rim. Intense aroma of ripe, dark cherries, pickled sultanas, orange zest and wild raspberries on the nose. Compact on the palate with a melting texture, pleasant tannin structure and a long, fruit-driven finish." Falstaff

    "Potpourri and fresh herbs on the nose. Palate shows alcohol-soaked Morello cherry, leafy, tobacco, dark chocolate, and coffee. Dense and lush with evolving spice and a hint of woodsmoke. Good typicity." Decanter

    "A soft red wine whose lush texture carries finely tuned flavours of stuffed cherries and baked raspberries. It offers accents of loamy earth, orange peel, medicinal herbs and rosehip. Long and flowing, with good tension through the well-seasoned, lingering finish." Wine Spectator

    "Very complex nose of bay leaves, dried plums and blackberry jam, complemented by leather and some restrained chocolate. Velvety tannins flow on the palate, with a full body, zesty and cleansing acidity and a savoury finish of roasted black pepper and chocolate." James Suckling

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